Menu With Price Menu Island Hotel & Restaurant Menu

Island Hotel & Restaurant Menu and Prices

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Appetizers

Stuffed Mushroom Caps	$	mushrooms stuffed with chef's choice. MORE
Artichoke Hearts With Sauteed Shrimp	$10.00	as the name suggests, sauteed in butter, white wine and herbs. MORE
Low Country Grits	$10.50	slow cooked grits with shrimp, scallions and cheddar cheese, and served with bacon gravy. MORE
Clams In Garlic Butter	$8.00	fresh cedar key clams, steamed in butter, white wine and herbs. MORE
Escargot	$8.50	escargot sauteed in garlic and butter, served with toast rounds. MORE
Escargot A La Jahn	$9.50	this is her way of preparing escargot in a cream cheese, garlic, dill and honey sauce. shrimp may be substituted for escargot for an extra $1.00. MORE
Island Hotel Original Heart Of Palm Salad	$11.00	the island hotel restaurant is where this dish originated. created by bessie gibbs who owned the hotel from 1946 to 1973, this fresh salad is garnished with seasonal fruits, and served with the origi MORE

Soups

Soup Du Jour	0	$6.00	chefs choice, made fresh daily and always with fresh ingredients. MORE
Masterpiece Seafood Soup	0	$10.00	made with fresh vegetables and fresh local seafood. MORE
Crab Bisque	0	$12.50	10 ozs of the finest crab bisque on the island, made with hand picked, local white lump crab meat and thick fresh cream. this classic recipe has been modified and perfected by our chefs. MORE

Entrees - Seafood Dishes

Our Entrees Include Our Wonderful Salad Served With A Choice Of Dressings Or Soup Du Jour. A Basket Of Warm Fresh Bread Is Also Included. All Entrees Are Served With Seasonal Vegetables And Starch Of The Day.

Masterpiece Seafood Salad	$23.00	fresh seafood sauteed in butter, herbs and garlic scattered over a large green salad with raw vegetables, served with your choice of homemade dressing. MORE
Fish, Shrimp And Scallops	$24.00	(any one or a combination of the three) a) baked a la david in butter, sherry, garlic, herbs and mushrooms. b) sauteed in garlic and olive oil. c) sauteed in herbs and butter. MORE
Clams Island Hotel	$22.00	fresh cedar key clams steamed in white wine, garlic and butter, served over pasta. MORE
Cedar Key Oysters (in Season)	$	fresh cedar key oysters seasoned with herbs and spices then baked in butter, sherry and garlic. MORE
Fish Piccata	$23.00	fresh fish of the day sauteed in butter with white wine and lemon juice then topped with capers. MORE
Artichokes Atsena Otie	$24.00	sauteed artichoke hearts, scallops, shrimp and mushrooms splashed with sherry in a rich cream cheese parsley sauce. MORE
Stuffed Fish	$24.00	fresh fish of the day, split to hold an artichoke, shrimp and cheese stuffing. baked in white wine and butter sauce. MORE
Crab Imperial	$25.00	Our homemade crab imperial and baked golden. Shrimp, add $4.00 MORE

Entrees - Meat Dishes

All Entrees Are Served With A Selection Of Seasonal Vegetables And Starch Of The Day.

Chicken Du Jour	0	$20.00	chef's choice. please ask your server about the day's selection. MORE
Filet Mignon	0	$32.00	8 oz of the very finest choice aged beef filet, wrapped in bacon, seasoned, then cooked to your specifications. MORE

12 oz. Choice Ribeye	0	$28.00	Seasoned and pan seared to your liking. MORE
Sand & Sea	0	$	4 oz fillet mignon or 5 oz ribeye cooked to your specification accompanied by your choice of seafood prepared: a) baked a la david in butter, sherry, garlic, herbs and mushrooms. b) sauteed in garlic MORE

Entrees - Vegetable Dishes

All Entrees Are Served With A Selection Of Seasonal Vegetables And Starch Of The Day.

Vegetarian Atsene Otie	0	$20.00	fresh seasonal vegetables with mushrooms and artichoke hearts sauteed in olive oil, splashed with sherry and folded into our classic atsene otie sause. MORE
Daily Pasta Specials	0	$	Please ask your server MORE

Desserts

$6.00

a selection of freshly made desserts is offered to complete your meal.

Bar Food

Burger	0	$11.00	usda choice ground sirloin served with all the trimmings. MORE
Fish Sandwich/salad	0	$12.00	fresh sauteed grouper served on a hoagie roll with side of the day, or on a bed of greens and fresh vegetables, with choice of dressing. MORE
Steak Sandwich	0	$12.00	5 oz. ribeye, cooked as you like it, on a hot hoagie roll with side of the day. MORE
Steak Salad	0	$12.00	5 oz. ribeye on a bed of greens and vegetables with your choice of dressing. MORE
Poor Man's Pasta	0	$7.50	sauteed vegetables served over pasta. MORE

Neptune Seafood Pasta	0	$12.00	shrimp, scallops and fish over pasta. MORE
Masterpiece Seafood Soup	0	$10.00	fresh vegetables and local seafood in a light broth. MORE
Escargot A La Jahn	0	$9.50	this is her way of preparing escargot in a cream cheese, garlic, dill and honey sauce. MORE
Crab Bisque	0	$12.50	ten ounces of the finest crab bisque on the island, made with hand picked local lump blue crabmeat, thick fresh cream an a hint of sherry. MORE
Stuffed Mushrooms	0	$	mushrooms stuffed with chef's choice bound in a parsley sauce and sauteed with splash of sherry. MORE
Heart Of Palm Salad	0	$11.00	the island hotel is where this recipe originates, a fresh salad garnished with seasonal fruits, and served with the original dressing. MORE
Clams In Garlic Butter	0	$8.00	fresh cedar key clams, steamed in butter, white wine and garlic. MORE
Low Country Grits	0	$10.50	slow cooked grits with shrimp, scallions and cheddar cheese, served with bacon gravy. MORE
Soup Du Jour	0	$6.00	fresh homemade soup of the day. MORE
House Salad	0	$6.00	choice of: bleu cheese, dill, french. ranch or oil & vinegar dressing. MORE

White Wines - Chardonnay

The "queen" Of White Wine Grapes, It Is Widely Grown And Used In The Making Of The Finest Wine Of California And Of France's Famed Burgundy And Champagne Regions. Styles Of This Wine Vary From Clean And Fresh To Rich And Buttery, It Often Has Overtones Of Oak From Aging.

Clos Du Bois, Sonoma	0	$25.50
Benziger, Carneros, Napa	0	$28.00
Rodney Strong, Chalk Hill	0	$36.00
Sonoma-cutrer, Russian River	0	$36.00
Cambria "katherine's" Santa Maria	0	$39.00
Louis Jadot, Pouilly Fuisse, France	0	$46.00

White Wines - Sauvignon Blanc

This Wine Has A Distinctive, Herbal Grassy Aroma And An Intensive Fruity Flavor. Dry And Full Bodied With A Smooth Finish.

Pepi Sauvignon Blanc, Napa	0	$24.00
Murphy-goode Fume Blanc, Sonoma	0	$27.00
Brancott, Marlborough	0	$28.00
Cakebread Sauvignon Blanc, Napa	0	$46.00

White Wines - Pinot Grigio

This Classic Italian Wine Is Medium Bodied With An Intense Fruit Character. Dry Crisp And Fresh With A Lovely Bouquet.

Bolla Pinot Grigio, Veneto, Italy	0	$22.50
Stellina Di Notte, Italy	0	$27.00

White Wines

Schmitt-sohne "relax" Riesling, Germany (riesling)	$24.00	medium very dry with a pleasing sweetness. very fresh and fruity with a flowery aroma. MORE
Steelepinot Blanc, Mendocino (pinot Blanc)	$32.00	intense fruity characteristics, which range from honeyed tangerines and oranges to more floral, apple like fruitiness. MORE
Pine Ridge Chenin-viognier, Napa (chenin Blanc)	$28.50	its flavors are often compared to melons, pears and peaches. the chenin blanc grape has a lovely fruitiness with a fresh, delicate bouquet. MORE

Red Wines - Cabernet Sauvignon

This Rich, Full-bodied Wine Offers A Deep, Full Claret Of True Nobility. This Wine Is Very Dry With Exceptional Balance And Complexity And Possesses A Smooth, Lingering Finish.

Quail Creek	0	$22.00
Penfold's "thomas Hyland", Australia	0	$28.50
Hess Select, Napa	0	$31.00
Kenwood "jack London", Sonoma	0	$37.00
Napa Cellars, Napa	0	$45.00

Sequoia Grove, Napa	0	$59.00
Rombauer, Napa	0	$65.00

Red Wines - Merlot

Deep, Ruby Red In Color, With Intense Fruit Flavors. Dry And Full-bodied With A Long, Velvety Finish. This Wine Is Noted For Its Smoothness And Drinkability.

Bogle, Clarksburg, California	0	$21.00
Hogue "genesis", Washington	0	$28.00
St. Francis, Sonoma	0	$35.00
Merryvale, Starmont, Napa	0	$45.00

Red Wines - Pinot Noir

This Wine Has A Rather Light Color And A Smooth, Soft Taste. It Is Spectacularly Fruity And Complex With A Hint Of Spice Which Lingers In The Finish.

Estancia	0	$28.00
Kenwood, Russian River	0	$34.00
Kendall Jackson, Vintner's Reserve	0	$40.00

Red Wines - Alternative Reds

Hogue Genesis Syrah, Washington	0	$28.00	deep color with raspberry and boysenberry flavors with notes of lavender and chocolate with a toasty oak finish. MORE

Banfi Chianti Classico	0	$28.00	from the heart of tuscany, this approachable combination of fruit and tannins make this a solid accompaniment to food. a blend of sangiovese, canaiolo nerlo and cabernet sauvignon results in a smooth MORE
Penfold's "bin 128" Shiraz, Coonawarra	0	$38.00	aromas of black pepper and spice. ripe favors of currant. ripe dark berry fruit and subtle oak with spice all through the finish. MORE
St. Francis Claret, Sonoma	0	$40.00	a blend of three red varietals; merlot, cabernet sauvignon and zinfandel blended together to create a complex, well-balanced wine reminiscent of the fine wines of bordeaux for which our claret is nam MORE
Steele "catfish" Zinfandel, Lake County	0	$42.00	this wine is from 100-year old vines and is rich and spicy, but has soft tannins and a long fruit finish. it is actually a field blend of a number of varieties, mostly zinfandel but including small a MORE
Estancia Red Meritage, California	0	$59.00	a sophisticated and elegant expression with the structure and depth of a fine cabernet sauvignon and enhanced by the spice of cabernet franc and the supple roundness of merlot. rich, complex and well MORE

Champagnes & Sparkling Wine

Wines That Create A "sparkle" In Any Event Or Meal. Dry And Delicate With An Elegant Bouquet.

Domain Carneros Brut, Napa	0	$47.00
Piper Heidsieck, France	0	$67.50
Moet & Chandon "white Star", France	0	$75.00
Korbel (split)	0	$8.00

Robert Mondavi Winery - Woodbridge

Chardonnay, Pinot Grigio, Merlot, Cabernet Sauvignon, White Zinfandel.

Full Carafe	0	$21.00

1/2 Carafe	0	$15.00
By The Glass	0	$5.00

Domestic And Imported Beers

Killian's Red (draft)	0	$4.00
Stella Artois	0	$5.00
Guinness (draft)	0	$6.00
First Magnitude	0	$5.00	draft MORE
Budweiser	0	$3.00
Bud Lite	0	$3.00
Rolling Rock	0	$3.00
Coors Light	0	$3.00

Michelob Ultra	0	$4.00
Michelob Light	0	$4.00
Blue Moon	0	$4.00
Heineken	0	$4.00
Corona	0	$4.00
Kalik	0	$4.00
Miller Lite	0	$3.00
Corona Lite	0	$4.00
Goose Island I.P.A	0	$5.00
Hoegaarden Belgian Wheat Beer	0	$5.00

Yuengling	0	$3.00
Beck's NA	0	$3.00

Room Rates

The Island Hotel Has 10 Rooms, All Of Them Individual And All Having Very Little In Common With Any Hotel. To Preserve The Romantic And Traditional Ambiance, There Are No Televisions Or Telephones In The Rooms Of The Main Hotel. Some Of The Hotel Rooms Have Old Fashioned Claw- Foot Tubs (bubble Bath Provided!), Some Showers And Some Tub And Showers. They All Have The Original Hand-cut Wooden Walls And Floors, And Are Centrally Heated And Air Conditioned. Guests May Use The Upstairs Lobby And The Balcony, Where You May Relax In Our Rocking Chairs. Or Enjoy The Double Swing, Where Many Couples Have Succumbed To The Romance Of The Hotel And Become Engaged. Some Also Come Back And Get Married Here! Rooms Are Non-smoking. Additional Occupancy $20 Per Person.

Room 23	$110.00 - $125.00	queen bed, claw foot tub & shower. MORE
Room 29	$120.00 - $135.00	king bed, shower. MORE
Room 34	$120.00 - $135.00	king bed, claw foot tub & shower. MORE
Room 35	$110.00 - $125.00	queen bed, standard tub & shower. MORE
Room 36	$110.00 - $125.00	queen bed, shower. MORE
Room 30	$125.00 - $135.00	2 queen beds, standard tub & shower. MORE
Room 32	$90.00 - $100.00	double bed, shower. MORE
Room 33 (door To Porch)	$90.00 - $100.00	double bed, standard tub & shower. MORE
Room 27 (can Join Room 28)	$80.00 - $90.00	double bed, private bath across hall, standard tub & shower. MORE
Room 28 (can Join Room 27)	$80.00 - $90.00	twin beds, private bath across hall, claw foot tub & shower. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.