Island Prime Menu and Prices
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Island Prime Menu
| Appetizers From The Sea |
| Island Prime's Sherried Lobster Bisque |
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$14.00 |
Sherry, cream & lobster
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| A Study In Lobster |
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$18.00 |
sherry bisque, lobster lollipops, lobster ceviche
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| Steamed Local Mussels |
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$17.00 |
tomato, roasted fennel, melted leeks and pernod
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| Oysters Rockefeller |
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$17.00 |
spinach, pernod, fontina & toasted breadcrumbs
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| Local Rock Crab Cake |
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$20.00 |
smoked shrimp & bacon salsa with roasted corn cream
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| Seared Ahi Stack |
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$20.00 |
blue crab salad, avocado, papaya-mango salsa, taro chips & caviar
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| Gigantic White Prawns |
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$18.00 |
served with fire-roasted cocktail sauce
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| Oysters On The Half Shell |
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$2.75 | |
| Island Prime's Seafood Tower |
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$ |
chefs choice of the finest sustainable seafood available
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| Appetizers Of The Land |
| Escargot En Croute |
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$17.00 |
minced garlic, blue cheese butter & puff pastry
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| Tenderloin Carpaccio |
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$15.00 |
capers, meyer lemon, avocado & crispy leeks
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| Chef Deborah's Pepita & Sesame Crusted Brie |
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$16.00 |
garlic puree & jalapeno jelly
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| Assortment Of Cheeses |
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$14.00 |
artisan cheeses & charcuterie with accoutrements
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| From The Garden |
| Baby Field Greens |
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$9.00 |
toybox tomatoes, red onion, sundried pears, candied walnuts, blue cheese, balsamic vinaigrette
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| Iris' Chopped Salad |
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$10.00 |
scallions, bacon, blue cheese, toy box tomatoes, radishes, roasted corn, cheddar tuile
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| Pressed Arugula Salad |
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$11.00 |
sun-dried cherries, toasted cashews, bacon, crispy quinoa, black pepper-mascarpone crouton & balsamic-saba vinaigrette
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| B L T Wedge |
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$10.00 |
crispy shallots & balsamic
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| Heart Of Romaine |
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$11.00 |
shaved asiago, balsamic tomatoes, tapenade croutons, parmesan basket, fried anchovies & caesar dressing
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| Island Prime Artisan Steaks |
| Char-Grilled Akaushi Ribeye |
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$52.00 |
True Wagyu, Flatonia TX
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| Natural Wagyu New York Strip |
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$48.00 |
Stockyard Australia, Queensland
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| Center Cut Filet Mignon |
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$40.00 - $48.00 |
'1855' Grand Island, NE
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| All Natural Flat Iron |
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$37.00 |
Aspen Ridge, Greeley, CO
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| Prime Porterhouse |
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$78.00 |
'1855' Grand Island, NE
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| Prime Kansas City Strip |
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$48.00 |
"1855" Grand Island, NE
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| Prime Bone-In Rib Eye |
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$49.00 |
Cedar River Farms, Tolleson, AZ
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| Roasted Prime Rib |
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$28.00 - $38.00 |
Cedar Rivers Farms, Tolleson, AZ
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| Island Primes Filet Trio |
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$40.00 |
topped with blue cheese, wild mushrooms, & alaskan king crab with sea salt mashed potatoes
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| Sauces & Toppings |
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Price may varies |
bearnaise, wild mushroom demi, pancetta-peppercorn demi, bordelaise || blue cheese, deborah's blackening spice, wild mushroom butter, caramelized onions
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| Any Turf Can Surf |
| 8oz Alaskan King Crab Legs |
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$26.00 | |
| 8oz Cold Water Lobster Tail |
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$36.00 | |
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| Two Gigantic Garlic Herb Prawns |
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$12.00 | |
| Oscar Style |
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$14.00 |
lump crab, asparagus, & bearnaise
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| Island Prime Sides |
| Creamed Corn |
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$11.00 |
pork belly, parmesan & fresh herbs
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| Locally Grown Fresh Green Beans |
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$11.00 |
toasted pecans & brown butter
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| Dill Pilsner Onion Rings |
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$9.00 |
harissa blue cheese
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| House Cut Fries |
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$9.00 |
house-made smoke ketchup
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| Prosciutto Wrapped Asparagus |
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$11.00 |
balsamic glaze
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| Island Prime's Twice Baked Potato |
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$22.00 |
lobster, bacon & aged cheddar for two or more
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| Crispy Brussels Sprouts |
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$12.00 |
pomegranate glaze, orange zest, parmesan & caramelized fennel
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| Wild Mushrooms |
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$14.00 |
garlic, shallots, fines herbes & red wine with a hazelnut puff pastry
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| Sharp Cheddar Mac 'n Cheese |
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$12.00 |
candied slab bacon & chili-fried onions
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| Baked Potato |
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$12.00 |
butter, sour cream & chives
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| Yukon Gold Potato Gratin |
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$12.00 |
four cheese blend & fresh herbs
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| Mashed Potatoes |
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$8.00 |
choice of: butter & sea salt, black & white truffle, bacon, cheddar & scallion, blue cheese
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| Deborah's Compositions |
| Macadamia Crusted Seabass |
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$36.00 |
seabeans, roasted pineapple salsa, yuzu beurre blanc
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| Indigo Grill's Cedar Plank Salmon |
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$34.00 |
black linguini, cucumber salsa, dill moleta & chipotle cream
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| Everything Crusted Ahi |
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$35.00 |
ginger & garlic black rice, charred asparagus, soy caramel, citrus-brown butter beurre blanc
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| Pan Roasted Day Boat Scallops |
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$40.00 |
risotto cake, crispy prosciutto, butternut squash & yuzu beurre blanc
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| Island Prime's Filet Trio |
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$40.00 |
topped with Alaskan king crab, wild mushrooms & blue cheese, with sea salt mashed potatoes
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| Mary's All- Natural Roasted Chicken |
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$32.00 |
panzanella of toasted ciabatta, vine ripe tomatoes, connelly farms cucumbers, crispy capers, red onion, fresh basil & parmesan with red wine vinaigrette
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| Brown Sugar Crusted Compart Duroc Double Pork Chop |
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$34.00 |
gruyere au gratin potatoes, apple-pearl onion chutney, wild boar bacon & pommery mustard demi
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| Superior Farms' Mustard Rubbed Rack of Lamb |
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$43.00 |
fontina orzo, braised local greens, lamb bacon & huckleberry gastrique
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| 1lb Alaskan King Crab Legs |
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$58.00 |
baked potato & brown butter broccoli
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| Under Way |
| Island Prime's Sherried Lobster Bisque |
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$10.00 - $14.00 | |
| French Onion Soup* |
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$10.00 |
slow roasted onions, beef broth, bruleed provolone crouton
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| Seared Ahi Stack* |
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$18.00 |
fresh crab, avocado & tomato, papaya-mango salsa, taro chips, caviar & sweet chili sauce
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| Crispy Chicken Pot Stickers |
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$13.00 |
soy-ginger glaze with spicy vietnamese dipping sauce
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| Crab Cake |
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$17.00 |
local corn & tomato salsa, serrano corn cream & applewood smoked bacon
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| Shrimp Cocktail |
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$15.00 |
with fire-roasted cocktail sauce
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| Little Neck Clams & Carlsbad Mussels* |
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$17.00 |
in pinot grigio, chorizo, arugula, caramelized onion cream sauce
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| Chef Deborah's Pepita & Sesame Crusted Brie |
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$15.00 |
honey roasted garlic, jalapeno jelly
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| Crispy Calamari |
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$15.00 |
with vietnamese dipping sauce
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| Michael's Crispy Artichoke Fritters |
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$14.00 |
lemon-caper aioli
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| Coconut Shrimp |
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$16.00 |
horseradish-apricot glaze with mint & basil
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| Seared Ahi Stack* |
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$18.00 |
fresh crab, avocado & tomato, papaya-mango salsa, taro chips, caviar & sweet chili sauce
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| Crispy Chicken Pot Stickers |
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$13.00 |
soy-ginger glaze with spicy vietnamese dipping sauce
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| Crab Cake |
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$17.00 |
local corn & tomato salsa, serrano corn cream & applewood smoked bacon
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| Shrimp Cocktail |
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$15.00 |
fire-roasted cocktail sauce
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| Little Neck Clams & Carlsbad Mussels* |
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$17.00 |
pinot grigio, chorizo, arugula, caramelized onion cream sauce
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| Chef Deborah's Pepita & Sesame Crusted Brie |
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$15.00 |
honey-roasted garlic, jalapeno jelly
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| Crispy Calamari |
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$15.00 |
vietnamese dipping sauce
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| Chimichurri Lamb Meatballs |
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$16.00 |
pickled red onion, feta & organic baby greens with chimichurri & garlic aioli
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| Michael's Crispy Artichoke Fritters |
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$14.00 |
lemon-caper aioli
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| Coconut Shrimp |
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$16.00 |
horseradish-apricot glaze with mint & basil
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| Oysters On The Half Shell |
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$2.75 |
fire roasted cocktail sauce & raspberry mignonette
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| Kelp Beds |
| Organic Baby Greens* |
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$9.00 |
toybox tomatoes, red onion, sundried pears, candied walnuts, blue cheese, balsamic vinaigrette
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| Iris' Chopped Salad with BBQ Chicken Breast or Buffalo Chicken |
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$16.00 |
edamame, applewood bacon, blue cheese, scallions, red onions, celery, toy box tomatoes, bell peppers, radishes, cucumber, corn & bleu cheese dressing
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| Thai Steak Salad |
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$17.00 |
shredded cabbage, spicy peanut dressing, mango, sesame seeds, scallions, red peppers, edamame, julienne carrots, fried wontons, over soy-ginger glass noodles
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| Warm Baby Spinach Salad with Blackened Shrimp* |
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$18.00 |
baby spinach & arugula, sun-dried cranberries, mushrooms, pickled red onion, pine nuts, crumbled bacon, chopped egg, goat cheese, toy box tomatoes, bacon vinaigrette
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| Caesar Salad with Chile & Fennel Salmon |
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$18.00 |
creamy anchovy dressing, olive tapenade crouton, shaved parmesan, balsamic marinated tomatoes
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| Whole Grain Salad with Blackened Chicken |
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$17.00 |
bulgar wheat, quinoa, wild arugula, pepperoncini, cucumber, chick pea, sundried tomato, olives, & feta with red wine vinaigrette
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| C-Level Louie Salad |
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$25.00 |
alaskan king crab & rock shrimp with butter lettuce, roma tomatoes, avocado, red onion, cucumbers, egg, capers & thousand island dressing
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| Chef Deborah Scott's Favorites |
| Everything Crusted Ahi* |
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$26.00 |
chinese black rice, pineapple salsa, wasabi, soy-ginger reduction
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| Kemo Sabe's Famous Black & White Sesame Salmon* |
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$30.00 |
wasabi mash, wilted arugula & baby spinach, pickled cucumber salsa, soy reduction
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| Healthy Skirts On Fire Salad* |
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$18.00 |
spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons, herb vinaigrette
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| Everything Crusted Ahi* |
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$30.00 |
chinese black rice, pineapple salsa, wasabi, soy-ginger reduction
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| Kemo Sabe's Famous Black & White Sesame Salmon* |
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$32.00 |
wasabi mash, wilted arugula & baby spinach, pickled cucumber salsa, soy reduction
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| Healthy Skirts On Fire Salad* |
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$18.00 |
spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons, fresh herb vinaigrette
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| High Tide |
| Grilled Portabella On Rosemary Focaccia Bun |
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$16.00 |
parsley-garlic pesto, olive tapenade & goat cheese spread, arugula, vine ripe tomato, grilled onion, roasted red bells, sweet potato fries
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| New England Clam Chowder in a Sourdough Bowl |
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$18.00 |
with a salad of baby greens, fennel, red onion, tomato & red wine vinaigrette
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| Fresh Catch Sandwich |
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$19.00 |
grilled sourdough, lettuce, tomato, preserved lemon aioli, with old bay fries
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| Lobster & Fontina BLT Sandwich |
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$20.00 |
house-made lobster & white fish salad on jalapeno cheddar sourdough with sherried lobster bisque
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| Superior Farms Ground Lamb Sandwich |
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$18.00 |
Indian fry bread, rosemary-red currant jam, baby spinach, grape tomatoes, pickled red onion, feta & toasted almond-red pepper aioli
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| Jerk Marinated Chicken Sandwich |
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$17.00 |
brie cheese, raspberry aioli, arugula & tomato on molasses oat roll served with chips
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| French Dip |
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$18.00 |
thinly sliced, with fontina, horseradish creme, & roasted red pepper salsa served with crispy red onions & au jus
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| The Burger |
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$17.00 |
ground filet & chuck on onion kaiser roll, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of blue cheese or cheddar, with steak fries
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| Fish & Chips |
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$18.00 |
panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries
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| Orange-Coriander Pork Sandwich |
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$18.00 |
apple cabbage slaw, grain mustard, crispy fried onions, fig-basil aioli with sweet potato fries
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| Blackened Fish Tacos* |
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$18.00 |
chipotle aioli, pineapple salsa, cole slaw & avocado creme with chile black beans
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| Lobster Truffle Mac 'n Cheese |
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$24.00 |
served with local organic greens, candied walnuts & fresh herb vinaigrette
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| Grilled Chicken Ziti |
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$24.00 |
local campari tomatoes, grilled artichoke hearts, shallots & crisp pancetta tossed in basil-brie cream
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| Linguini & Clams |
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$26.00 |
with lots of garlic, pinot grigio, chili flakes, arugula, flat leaf parsley, & bruschetta
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| Prosciutto Wrapped Center Cut Filet Mignon* |
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$36.00 |
peppercorn demi, goat cheese mash, grilled asparagus, crispy onions
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| Iris' Chopped Salad with BBQ Chicken Breast or Buffalo Chicken |
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$16.00 |
edamame, applewood bacon, blue cheese, scallions, red onions, celery, toy box tomatoes, bell peppers, radishes, cucumber, corn & blue cheese dressing
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| Warm Baby Spinach Salad with Blackened Shrimp* |
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$18.00 |
baby spinach & arugula, sun-dried cranberries, mushrooms, pickled red onion, pine nuts, chopped egg, goat cheese, toy box tomatoes, bacon vinaigrette
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| C-level Louie Salad |
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$25.00 |
alaskan king crab & rock shrimp, butter lettuce, roma tomato, avocado, red onion, cucumber, egg, capers, thousand island dressing
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| Teriyaki Portabella Mushroom |
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$18.00 |
black rice, baby spinach, pineapple salsa & mango-sriracha vinaigrette
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| Lobster & Fontina BLT Sandwich |
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$20.00 |
house-made lobster & white-fish salad on jalapeno cheddar sourdough with sherried lobster bisque
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| The Burger |
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$18.00 |
ground filet & chuck on onion kaiser roll, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of cheddar or blue cheese, steak fries
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| Fish & Chips |
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$18.00 |
panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries
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| Pacific Blackened Shrimp Scampi |
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$24.00 |
roasted cherry tomatoes, fresh basil, crispy capers, shallots, garlic & lemon zest tossed with orzo pasta & white wine butter sauce
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| Lobster Truffle Mac 'n Cheese |
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$25.00 |
served with local organic greens, candied walnuts & fresh herb vinaigrette
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| Grilled Chicken Ziti |
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$24.00 |
local campari tomatoes, grilled artichoke hearts, shallots & crisp pancetta with basil-brie cream
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| Linguini & Clams |
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$26.00 |
lots of garlic, pinot grigio, chili flakes, arugula, flat leaf parsley, & bruschetta
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| Fresh Catch |
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chef's daily preparation
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| Macadamia Crusted Seabass* |
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$34.00 |
seabeans, roasted pineapple salsa, citrus-brown butter vinaigrette
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| Pan Roasted Day Boat Scallops* |
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$38.00 |
risotto cake, crispy prosciutto, butternut squash & yuzu beurre blanc
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| Honey Grilled Pork Chop* |
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$27.00 |
mashed okinawa sweet potatoes, broccoli rabe, pancetta, caramelized onion & honey emulsion
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| 8oz Prosciutto Wrapped Center Cut Filet Mignon* |
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$36.00 |
peppercorn demi, goat cheese mash, grilled asparagus, crispy onions
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| 8oz Baseball Cut Black Angus Top Sirloin* |
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$34.00 |
scallion potato cake, pan-fried spinach & bearnaise aioli
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| 12oz Blackened Natural Cedar River Ribeye* |
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$38.00 |
bacon cheddar scallion mash, roasted vegetable skewer, chimichurri butter
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| Kelp Beds & Tide Pools |
| Island Prime's Sherried Lobster Bisque |
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$10.00 - $14.00 | |
| New England Clam Chowder |
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$9.00 - $12.00 | |
| French Onion Soup* |
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$10.00 |
slow roasted onions, beef broth, bruleed provolone crouton
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| Organic Baby Greens* |
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$7.00 |
toybox tomatoes, red onion, sundried pears, candied walnuts, blue cheese, balsamic vinaigrette
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| Caesar Salad |
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$9.00 |
creamy anchovy dressing, olive tapenade crouton, shaved parmesan, balsamic marinated tomatoes
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| BLT Wedge Salad |
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$10.00 |
bacon, red onion, tomato, blue cheese dressing
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| Desserts |
| Potted Brownie Banana Split |
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$10.00 |
homemade peanut butter ice cream over a warm brownie with butterscotch fudge & bruleed bananas
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| Key Lime Pie |
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$10.00 |
rich lime custard baked in a graham cracker crust, finished with meringue & pomegranate coulis
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| Retro Island Prime Mud Pie |
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$10.00 |
mountains of coffee ice cream over a chocolate ganache, homemade fudge
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| Amaretto Cheesecake |
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$10.00 |
vanilla cheesecake topped with bruleed bananas, spiced almond brittle & a shot of amaretto
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| Pineapple Upside Down Cake |
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$10.00 |
covered in a pool of rum-caramel sun-dried cherry sauce, topped with cardamom ice cream
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| Trio of Brulees |
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$10.00 |
seasonal selections
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| Trio of Homemade Ice Creams |
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$10.00 |
seasonal selections
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| Trio of Homemade Sorbets |
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$10.00 |
seasonal selections
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| Artisan Cheese Plate |
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$10.00 |
a selection of artisan cheeses and accoutrements
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| Dessert Wines |
| Black Muscat Quady "Elysium" Napa 375ml |
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$8.00 - $38.00 |
| Chardonnay Late Harvest Stump Jump Australia 375ml |
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$8.00 - $38.00 |
| Grenache Banyuls Chapoutier '07 500ml |
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$11.50 - $80.00 |
| Monastrell Olivares Jumilla Spain 500ml |
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$14.00 - $98.00 |
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| Petit Monsang C. Hours "Clos Uroulat" Jurancon France 375ml |
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$9.00 - $44.00 |
| Riesling Eiswein Blees-Ferber Germany 500ml |
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$23.00 |
| Riesling "Auslese" Barth Hattenheimer Schutzenhaus Mosel Germany 750ml |
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$10.00 - $92.00 |
| Sauternes Prieure D'Arche Bordeaux France 375ml |
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$12.00 - $60.00 |
| Tokai Chateau Pajzos Hungary (3 Puttonyos) 375ml |
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$14.00 - $68.00 |
| Valpolicella Recioto Michele Castellani Veneto Italy 500ml |
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$17.00 - $120.00 |
| Viogner Westerly "Apres" Santa Ynez 375ml |
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$7.50 - $38.00 |
| Port/Madeira/Sherry |
| 10 yr Tawny Cockburn 500ml |
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$9.00 - $60.00 |
| 20 yr Tawny Cockburn 500ml |
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$16.00 - $108.00 |
| Vintage '97 Broadbent 750ml |
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$18.00 - $180.00 |
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| Vintage '00 Quinta Do Castro 750ml |
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$17.00 - $170.00 |
| Madeira 15 yr Blandy's Malmsey 500ml |
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$14.00 - $198.00 |
| Madeira Verdelho Savannah Rare Wine Co. 750ml |
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$14.00 - $140.00 |
| Sherry " Amontillado" Lustau 750ml |
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$5.00 - $50.00 |
| Sherry "Olorosso" Dios Baco 750ml |
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$6.00 - $60.00 |
| Sherry "Pedro Ximenez" Osbourne 500ml |
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$6.00 - $42.00 |
| Sparkling |
| Laurent Perrier Brut NV (187ml) |
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$20.00 |
| Segura Viudas 'Brut Reserva' Cava Catalonia Spain |
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$7.00 - $35.00 |
| Santa Digna 'Estelado' Pais Rose Central Valley Chile |
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$13.00 - $65.00 |
| Voveti Prosecco Veneto Italy |
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$9.00 - $45.00 |
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| Sauvignon Blanc |
| Brancott Marlborough New Zealand |
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$9.00 - $36.00 |
| Clarendelle Bordeaux France |
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$11.00 - $44.00 |
| Chardonnay |
| Cuvaison Sonoma / Napa |
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$12.00 - $48.00 |
| Kim Crawford East Coast New Zealand |
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$8.00 - $32.00 |
| Landmark 'Overlook' Sonoma County |
0
|
$14.00 - $56.00 |
| Eclectic Whites |
| Albarino Ramon Bilbao 'Valinas' Rias Baixas Spain |
0
|
$8.00 - $32.00 |
| Chenin Blanc Marc Bredif 'Classic' Vouvray Loire France |
0
|
$12.00 - $48.00 |
| Gruner Veltliner Leth 'Steinagrund' Wagram Austria |
0
|
$11.00 - $44.00 |
| Marsanne Tahbilk Nagambie Lakes Australia |
0
|
$9.00 - $36.00 |
| Picpoul de Pinet Pomerols Languedoc-Roussillon France |
0
|
$8.00 - $32.00 |
|
|
||
| Pinot Grigio Borgo Conventi Collio Del Friuli Italy |
0
|
$9.00 - $36.00 |
| Riesling 'Allure' by Barth Rheingau Germany |
0
|
$9.00 - $36.00 |
| Rose |
| Rose of Cinsault / Syrah / Grenache Domaine Sarragousse Provence FR |
0
|
$9.00 - $36.00 |
| Rose of Grenache / Syrah Chateau Campuget Costieres De Nimes France |
0
|
$8.00 - $32.00 |
| Rose of Pinot Noir Aleksandrovic Trijumf Serbia |
0
|
$11.00 - $44.00 |
| Rose of Merlot / Syrah / Riesling NxNW Columbia Valley WA |
0
|
$10.00 - $40.00 |
| Pinot Noir |
| Elouan Willamette Valley Oregon |
0
|
$12.00 - $48.00 |
| Gloria Ferrer 'Etesian' Sonoma |
0
|
$13.00 - $52.00 |
| Moillard-Grivot Burgundy France |
0
|
$16.00 - $64.00 |
| Merlot |
| Chateau Grand Verdus Bordeaux France |
0
|
$10.00 - $40.00 |
|
|
||
| Franciscan Napa Valley |
0
|
$12.00 - $48.00 |
| Syrah |
| Barrel 27 'Right Hand Man' Central Coast |
0
|
$10.00 - $40.00 |
| Yangarra McLaren Vale Australia |
0
|
$13.00 - $52.00 |
| Zinfandel |
| Beran California |
0
|
$11.00 - $44.00 |
| Frog's Leap Napa |
0
|
$14.00 - $56.00 |
| Unique Reds |
| Malbec Graffigna 'Centenario' Pedernal Valley Argentina |
0
|
$8.00 - $32.00 |
| Malbec Trivento 'Golden Reserve' Lujan de Cuyo Argentina |
0
|
$15.00 - $60.00 |
| Merlot / Petite Sirah / Cab Sauv Stag's Leap 'Investor' Napa Valley |
0
|
$25.00 - $100.00 |
| Petite Sirah / Syrah Blend Lacuna California |
0
|
$13.00 - $52.00 |
| Old World Reds |
| Cabernet Franc Domaine Les Chesnaies 'Les Terrasses' Chinon France |
0
|
$12.00 - $48.00 |
|
|
||
| Grenache / Carignan / Syrah / Mourvedre Domaine La Prade Mari 'Parfums de Garrigues' Minervois France |
0
|
$9.00 - $36.00 |
| Mondeuse Domaine Jean Vullien Savoie France |
0
|
$10.00 - $40.00 |
| Nerello Mascalese Cantina Ottoventi Sicily Italy |
0
|
$18.00 - $72.00 |
| Red Blend Artai Priorat Spain |
0
|
$15.00 - $60.00 |
| Rhone Blend Philippine de Ste-Cyrille Grand Rsv Chateauneuf-du-Pape France |
0
|
$20.00 - $80.00 |
| Sangiovese / Cab / Merlot / Syrah 'Rosso' Villa Antinori Tuscany Italy |
0
|
$12.00 - $48.00 |
| Tempranillo Izadi Reserva Rioja Spain |
0
|
$11.00 - $44.00 |
| Cabernet Sauvignon |
| Brandlin Mount Veeder |
0
|
$20.00 - $88.00 |
| Casa Lapostolle Colchagua Valley Chile |
0
|
$8.00 - $32.00 |
| Daou Paso Robles |
0
|
$14.00 - $56.00 |
|
|
||
| Fortress Sonoma |
0
|
$16.00 - $64.00 |
| Glen Carlou 'Grand Classique' Paarl South Africa |
0
|
$12.00 - $48.00 |
| Half Bottle Selection |
| Brachetto d'Acqui (Sparkling) Rosa Ragale |
0
|
$28.00 |
| Champagne Krug 'Brut' NV Reims France |
0
|
$140.00 |
| Chardonnay Sanford Santa Rita Hills |
0
|
$28.00 |
| Moscato d'Asti Elio Perrone 'Sourgal' Piedmont Italy |
0
|
$22.00 |
| Riesling Reichsgraf von Kesselstat Kabinett Mosel Germany |
0
|
$24.00 |
| Sauvignon Blanc Comte Lafond Sancerre France |
0
|
$28.00 |
| Bordeaux Blend Chateau Lascombes Grand Cru Margaux France |
0
|
$86.00 |
| Cabernet Sauvignon Husch Mendocino |
0
|
$22.00 |
|
|
||
| Pinot Noir Meiomi Monterey / Santa Barbara/Sonoma |
0
|
$26.00 |
| Pinot Noir Joseph Faiveley 'Clos Des Myglands' Monopole 1er Cru Mercurey France |
0
|
$60.00 |
| Syrah Jaffurs Santa Barbara |
0
|
$32.00 |
| Racy Whites |
| $13 |
| Albarino Ramon Bilbao "Valinas" Rias Baixas Spain |
0
|
Price may varies |
| Gruner Veltliner Leth 'Steinagrund' Wagram Austria |
0
|
Price may varies |
| Sauvignon Blanc Val de Mer Saint Bris France |
0
|
Price may varies |
| Reserve Reds |
| $30 |
| Rose of Pinot Noir Aleksandrovic Trijumf Serbia |
0
|
Price may varies |
| Rose of Cinsault / Syrah / Grenache Domaine Sarragousse Provence France |
0
|
Price may varies |
| Rose of Merlot / Syrah / Riesling NxNW Columbia Valley WA |
0
|
Price may varies |
| Pinot Noir Moillard-Grivot Burgundy France |
0
|
Price may varies |
|
|
||
| Merlot / Petite Sirah / Cab Sauv Stag's Leap 'Investor' Napa |
0
|
Price may varies |
| Cabernet Sauvignon Brandlin Mount Veeder |
0
|
Price may varies |
| I'm Not Bored Anymore |
| $19 |
| Santa Digna 'Estelado' Pais Rose Central Valley Chile |
0
|
Price may varies |
| Marsanne Tahbilk Nagambie Lakes Australia |
0
|
Price may varies |
| Nerello Mascalese Cantina Ottoventi Sicily Italy |
0
|
Price may varies |
| Vive La France |
| $16 |
| Cabernet Franc Domaine Les Chesnaies 'Les Terrasses' Chinon France |
0
|
Price may varies |
| Mondeuse Jean Vullien Savoie France |
0
|
Price may varies |
| Grenache / Carignan / Syrah / Mourvedre Domaine La Prade Mari |
0
|
Price may varies |
| Prime Martinis |
| Brass Band |
0
|
$13.00 |
JP wiser rye, ricard pastis rinse, peychaud's bitters
MORE
|
| Bells Signora |
0
|
$13.00 |
grey goose l'orange vodka, campari, ginger, lemon & lime
MORE
|
|
|
|||
| Agave Blossom |
0
|
$12.00 |
monte alban tequila Blanco & st. germain elderflower liqueur shaken with jasmine nectar & fresh citrus
MORE
|
| Black Bramble Martini |
0
|
$12.00 |
pineapple-infused vodka shaken with fresh blackberry puree
MORE
|
| Isle of Zen |
0
|
$12.00 |
hangar 1 buddha's hand vodka, triple sec, ginger, lime, basil & mint
MORE
|
| New Classic |
| Endless Summer |
0
|
$10.00 |
svedka vodka, peach bitters, passion fruit & ginger beer
MORE
|
| Maui Tradewinds |
0
|
$11.00 |
ron matusalem rum, passion fruit, guava & champagne
MORE
|
| Sol y Mar |
0
|
$9.00 |
skyy grapefruit vodka, aloe juice & fresh lemon
MORE
|
| The Desi Arnaz |
0
|
$10.00 |
our tropical mojito: cruzan mango rum, papaya nectar, fresh mint & lime
MORE
|
| Scallywag |
0
|
$10.00 |
plymouth gin, lemongrass extract, fresh lime & soda
MORE
|
| The Woodsman |
0
|
$12.00 |
makers mark, b&b, honey liqueur, fig, orange bitters, ginger ale
MORE
|
| Sangria del Presidio |
0
|
$9.00 |
house-made sangria with blackberry brandy & grand marnier
MORE
|
|
|
|||
| Deborah's Mai Tai |
0
|
$13.00 |
ron matusalem, malibu rum, orgeat, pineapple, triple sec, fresh lime, float of myers's rum
MORE
|
| C-level's Seafood Bloody Mary |
0
|
$14.00 |
svedka vodka, our house-made spicy bloody mary mix, crab claw, shrimp, & all the fixings
MORE
|
| Zero Proof |
| Ginger Garden |
0
|
$6.00 |
ginger syrup, basil, mint, lime & ginger ale
MORE
|
| Rising Sun |
0
|
$6.00 |
pomegranate, yuzu, lemonade & soda
MORE
|
| Desert Oasis |
0
|
$6.00 |
aloe juice served tall with lime, grapefruit & soda
MORE
|
| Pass O' Guava Punch |
0
|
$6.00 |
passion fruit, guava & soda
MORE
|
| Locals |
| Saint Archer White Ale |
0
|
$6.50 |
| Mother Earth Boo Koo IPA |
0
|
$7.00 |
| Ballast Point Pale Ale |
0
|
$6.50 |
| Port Old Viscosity 22oz |
0
|
$18.00 |
|
|
||
| Stone Go-to IPA |
0
|
$6.50 |
| Karl Strauss Amber Lager |
0
|
$6.50 |
| Ballast Point Black Marlin Porter 22oz |
0
|
$15.00 |
| Green Flash Imperial IPA 22oz |
0
|
$16.00 |
| Others |
| Bud Light |
0
|
$5.50 |
| Avery Ellie's Brown Ale |
0
|
$6.50 |
| Allagash Curieux 750ml |
0
|
$40.00 |
| Corona |
0
|
$6.00 |
| Stella Artois |
0
|
$6.50 |
| North Coast Pranqster |
0
|
$7.50 |
| St. Pauli Non-alcoholic |
0
|
$5.00 |
| Angry Orchard Crisp Apple Cider |
0
|
$6.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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