Island Prime Prices in San Diego, CA 92101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers From The Sea |
| Island Prime's Sherried Lobster Bisque | $14.00 |
Sherry, cream & lobster
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| A Study In Lobster | $18.00 |
sherry bisque, lobster lollipops, lobster ceviche
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| Steamed Local Mussels | $17.00 |
tomato, roasted fennel, melted leeks and pernod
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| Oysters Rockefeller | $17.00 |
spinach, pernod, fontina & toasted breadcrumbs
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| Local Rock Crab Cake | $20.00 |
smoked shrimp & bacon salsa with roasted corn cream
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| Seared Ahi Stack | $20.00 |
blue crab salad, avocado, papaya-mango salsa, taro chips & caviar
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| Gigantic White Prawns | $18.00 |
served with fire-roasted cocktail sauce
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| Oysters On The Half Shell | $2.75 |
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| Island Prime's Seafood Tower | $ |
chefs choice of the finest sustainable seafood available
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| Appetizers Of The Land |
| Escargot En Croute | $17.00 |
minced garlic, blue cheese butter & puff pastry
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| Tenderloin Carpaccio | $15.00 |
capers, meyer lemon, avocado & crispy leeks
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| Chef Deborah's Pepita & Sesame Crusted Brie | $16.00 |
garlic puree & jalapeno jelly
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| Assortment Of Cheeses | $14.00 |
artisan cheeses & charcuterie with accoutrements
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| From The Garden |
| Baby Field Greens | $9.00 |
toybox tomatoes, red onion, sundried pears, candied walnuts, blue cheese, balsamic vinaigrette
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| Iris' Chopped Salad | $10.00 |
scallions, bacon, blue cheese, toy box tomatoes, radishes, roasted corn, cheddar tuile
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| Pressed Arugula Salad | $11.00 |
sun-dried cherries, toasted cashews, bacon, crispy quinoa, black pepper-mascarpone crouton & balsamic-saba vinaigrette
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| B L T Wedge | $10.00 |
crispy shallots & balsamic
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| Heart Of Romaine | $11.00 |
shaved asiago, balsamic tomatoes, tapenade croutons, parmesan basket, fried anchovies & caesar dressing
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| Island Prime Artisan Steaks |
| Char-Grilled Akaushi Ribeye | $52.00 |
True Wagyu, Flatonia TX
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| Natural Wagyu New York Strip | $48.00 |
Stockyard Australia, Queensland
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| Center Cut Filet Mignon | $40.00 - $48.00 |
'1855' Grand Island, NE
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| All Natural Flat Iron | $37.00 |
Aspen Ridge, Greeley, CO
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| Prime Porterhouse | $78.00 |
'1855' Grand Island, NE
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| Prime Kansas City Strip | $48.00 |
"1855" Grand Island, NE
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| Prime Bone-In Rib Eye | $49.00 |
Cedar River Farms, Tolleson, AZ
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| Roasted Prime Rib | $28.00 - $38.00 |
Cedar Rivers Farms, Tolleson, AZ
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| Island Primes Filet Trio | $40.00 |
topped with blue cheese, wild mushrooms, & alaskan king crab with sea salt mashed potatoes
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| Sauces & Toppings |
bearnaise, wild mushroom demi, pancetta-peppercorn demi, bordelaise || blue cheese, deborah's blackening spice, wild mushroom butter, caramelized onions
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| Any Turf Can Surf |
| 8oz Alaskan King Crab Legs | $26.00 |
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| 8oz Cold Water Lobster Tail | $36.00 |
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| Two Gigantic Garlic Herb Prawns | $12.00 |
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| Oscar Style | $14.00 |
lump crab, asparagus, & bearnaise
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| Island Prime Sides |
| Creamed Corn | $11.00 |
pork belly, parmesan & fresh herbs
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| Locally Grown Fresh Green Beans | $11.00 |
toasted pecans & brown butter
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| Dill Pilsner Onion Rings | $9.00 |
harissa blue cheese
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| House Cut Fries | $9.00 |
house-made smoke ketchup
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| Prosciutto Wrapped Asparagus | $11.00 |
balsamic glaze
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| Island Prime's Twice Baked Potato | $22.00 |
lobster, bacon & aged cheddar for two or more
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| Crispy Brussels Sprouts | $12.00 |
pomegranate glaze, orange zest, parmesan & caramelized fennel
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| Wild Mushrooms | $14.00 |
garlic, shallots, fines herbes & red wine with a hazelnut puff pastry
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| Sharp Cheddar Mac 'n Cheese | $12.00 |
candied slab bacon & chili-fried onions
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| Baked Potato | $12.00 |
butter, sour cream & chives
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| Yukon Gold Potato Gratin | $12.00 |
four cheese blend & fresh herbs
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| Mashed Potatoes | $8.00 |
choice of: butter & sea salt, black & white truffle, bacon, cheddar & scallion, blue cheese
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| Deborah's Compositions |
| Macadamia Crusted Seabass | $36.00 |
seabeans, roasted pineapple salsa, yuzu beurre blanc
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| Indigo Grill's Cedar Plank Salmon | $34.00 |
black linguini, cucumber salsa, dill moleta & chipotle cream
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| Everything Crusted Ahi | $35.00 |
ginger & garlic black rice, charred asparagus, soy caramel, citrus-brown butter beurre blanc
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| Pan Roasted Day Boat Scallops | $40.00 |
risotto cake, crispy prosciutto, butternut squash & yuzu beurre blanc
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| Island Prime's Filet Trio | $40.00 |
topped with Alaskan king crab, wild mushrooms & blue cheese, with sea salt mashed potatoes
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| Mary's All- Natural Roasted Chicken | $32.00 |
panzanella of toasted ciabatta, vine ripe tomatoes, connelly farms cucumbers, crispy capers, red onion, fresh basil & parmesan with red wine vinaigrette
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| Brown Sugar Crusted Compart Duroc Double Pork Chop | $34.00 |
gruyere au gratin potatoes, apple-pearl onion chutney, wild boar bacon & pommery mustard demi
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| Superior Farms' Mustard Rubbed Rack of Lamb | $43.00 |
fontina orzo, braised local greens, lamb bacon & huckleberry gastrique
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| 1lb Alaskan King Crab Legs | $58.00 |
baked potato & brown butter broccoli
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| Under Way |
| Island Prime's Sherried Lobster Bisque | $10.00 - $14.00 |
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| French Onion Soup* | $10.00 |
slow roasted onions, beef broth, bruleed provolone crouton
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| Seared Ahi Stack* | $18.00 |
fresh crab, avocado & tomato, papaya-mango salsa, taro chips, caviar & sweet chili sauce
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| Crispy Chicken Pot Stickers | $13.00 |
soy-ginger glaze with spicy vietnamese dipping sauce
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| Crab Cake | $17.00 |
local corn & tomato salsa, serrano corn cream & applewood smoked bacon
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| Shrimp Cocktail | $15.00 |
with fire-roasted cocktail sauce
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| Little Neck Clams & Carlsbad Mussels* | $17.00 |
in pinot grigio, chorizo, arugula, caramelized onion cream sauce
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| Chef Deborah's Pepita & Sesame Crusted Brie | $15.00 |
honey roasted garlic, jalapeno jelly
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| Crispy Calamari | $15.00 |
with vietnamese dipping sauce
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| Michael's Crispy Artichoke Fritters | $14.00 |
lemon-caper aioli
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| Coconut Shrimp | $16.00 |
horseradish-apricot glaze with mint & basil
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| Seared Ahi Stack* | $18.00 |
fresh crab, avocado & tomato, papaya-mango salsa, taro chips, caviar & sweet chili sauce
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| Crispy Chicken Pot Stickers | $13.00 |
soy-ginger glaze with spicy vietnamese dipping sauce
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| Crab Cake | $17.00 |
local corn & tomato salsa, serrano corn cream & applewood smoked bacon
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| Shrimp Cocktail | $15.00 |
fire-roasted cocktail sauce
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| Little Neck Clams & Carlsbad Mussels* | $17.00 |
pinot grigio, chorizo, arugula, caramelized onion cream sauce
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| Chef Deborah's Pepita & Sesame Crusted Brie | $15.00 |
honey-roasted garlic, jalapeno jelly
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| Crispy Calamari | $15.00 |
vietnamese dipping sauce
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| Chimichurri Lamb Meatballs | $16.00 |
pickled red onion, feta & organic baby greens with chimichurri & garlic aioli
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| Michael's Crispy Artichoke Fritters | $14.00 |
lemon-caper aioli
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| Coconut Shrimp | $16.00 |
horseradish-apricot glaze with mint & basil
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| Oysters On The Half Shell | $2.75 |
fire roasted cocktail sauce & raspberry mignonette
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| Kelp Beds |
| Organic Baby Greens* | $9.00 |
toybox tomatoes, red onion, sundried pears, candied walnuts, blue cheese, balsamic vinaigrette
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| Iris' Chopped Salad with BBQ Chicken Breast or Buffalo Chicken | $16.00 |
edamame, applewood bacon, blue cheese, scallions, red onions, celery, toy box tomatoes, bell peppers, radishes, cucumber, corn & bleu cheese dressing
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| Thai Steak Salad | $17.00 |
shredded cabbage, spicy peanut dressing, mango, sesame seeds, scallions, red peppers, edamame, julienne carrots, fried wontons, over soy-ginger glass noodles
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| Warm Baby Spinach Salad with Blackened Shrimp* | $18.00 |
baby spinach & arugula, sun-dried cranberries, mushrooms, pickled red onion, pine nuts, crumbled bacon, chopped egg, goat cheese, toy box tomatoes, bacon vinaigrette
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| Caesar Salad with Chile & Fennel Salmon | $18.00 |
creamy anchovy dressing, olive tapenade crouton, shaved parmesan, balsamic marinated tomatoes
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| Whole Grain Salad with Blackened Chicken | $17.00 |
bulgar wheat, quinoa, wild arugula, pepperoncini, cucumber, chick pea, sundried tomato, olives, & feta with red wine vinaigrette
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| C-Level Louie Salad | $25.00 |
alaskan king crab & rock shrimp with butter lettuce, roma tomatoes, avocado, red onion, cucumbers, egg, capers & thousand island dressing
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| Chef Deborah Scott's Favorites |
| Everything Crusted Ahi* | $26.00 |
chinese black rice, pineapple salsa, wasabi, soy-ginger reduction
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| Kemo Sabe's Famous Black & White Sesame Salmon* | $30.00 |
wasabi mash, wilted arugula & baby spinach, pickled cucumber salsa, soy reduction
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| Healthy Skirts On Fire Salad* | $18.00 |
spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons, herb vinaigrette
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| Everything Crusted Ahi* | $30.00 |
chinese black rice, pineapple salsa, wasabi, soy-ginger reduction
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| Kemo Sabe's Famous Black & White Sesame Salmon* | $32.00 |
wasabi mash, wilted arugula & baby spinach, pickled cucumber salsa, soy reduction
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| Healthy Skirts On Fire Salad* | $18.00 |
spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons, fresh herb vinaigrette
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| High Tide |
| Grilled Portabella On Rosemary Focaccia Bun | $16.00 |
parsley-garlic pesto, olive tapenade & goat cheese spread, arugula, vine ripe tomato, grilled onion, roasted red bells, sweet potato fries
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| New England Clam Chowder in a Sourdough Bowl | $18.00 |
with a salad of baby greens, fennel, red onion, tomato & red wine vinaigrette
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| Fresh Catch Sandwich | $19.00 |
grilled sourdough, lettuce, tomato, preserved lemon aioli, with old bay fries
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| Lobster & Fontina BLT Sandwich | $20.00 |
house-made lobster & white fish salad on jalapeno cheddar sourdough with sherried lobster bisque
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| Superior Farms Ground Lamb Sandwich | $18.00 |
Indian fry bread, rosemary-red currant jam, baby spinach, grape tomatoes, pickled red onion, feta & toasted almond-red pepper aioli
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| Jerk Marinated Chicken Sandwich | $17.00 |
brie cheese, raspberry aioli, arugula & tomato on molasses oat roll served with chips
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| French Dip | $18.00 |
thinly sliced, with fontina, horseradish creme, & roasted red pepper salsa served with crispy red onions & au jus
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| The Burger | $17.00 |
ground filet & chuck on onion kaiser roll, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of blue cheese or cheddar, with steak fries
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| Fish & Chips | $18.00 |
panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries
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| Orange-Coriander Pork Sandwich | $18.00 |
apple cabbage slaw, grain mustard, crispy fried onions, fig-basil aioli with sweet potato fries
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| Blackened Fish Tacos* | $18.00 |
chipotle aioli, pineapple salsa, cole slaw & avocado creme with chile black beans
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| Lobster Truffle Mac 'n Cheese | $24.00 |
served with local organic greens, candied walnuts & fresh herb vinaigrette
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| Grilled Chicken Ziti | $24.00 |
local campari tomatoes, grilled artichoke hearts, shallots & crisp pancetta tossed in basil-brie cream
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| Linguini & Clams | $26.00 |
with lots of garlic, pinot grigio, chili flakes, arugula, flat leaf parsley, & bruschetta
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| Prosciutto Wrapped Center Cut Filet Mignon* | $36.00 |
peppercorn demi, goat cheese mash, grilled asparagus, crispy onions
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| Iris' Chopped Salad with BBQ Chicken Breast or Buffalo Chicken | $16.00 |
edamame, applewood bacon, blue cheese, scallions, red onions, celery, toy box tomatoes, bell peppers, radishes, cucumber, corn & blue cheese dressing
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| Warm Baby Spinach Salad with Blackened Shrimp* | $18.00 |
baby spinach & arugula, sun-dried cranberries, mushrooms, pickled red onion, pine nuts, chopped egg, goat cheese, toy box tomatoes, bacon vinaigrette
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| C-level Louie Salad | $25.00 |
alaskan king crab & rock shrimp, butter lettuce, roma tomato, avocado, red onion, cucumber, egg, capers, thousand island dressing
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| Teriyaki Portabella Mushroom | $18.00 |
black rice, baby spinach, pineapple salsa & mango-sriracha vinaigrette
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| Lobster & Fontina BLT Sandwich | $20.00 |
house-made lobster & white-fish salad on jalapeno cheddar sourdough with sherried lobster bisque
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| The Burger | $18.00 |
ground filet & chuck on onion kaiser roll, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of cheddar or blue cheese, steak fries
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| Fish & Chips | $18.00 |
panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries
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| Pacific Blackened Shrimp Scampi | $24.00 |
roasted cherry tomatoes, fresh basil, crispy capers, shallots, garlic & lemon zest tossed with orzo pasta & white wine butter sauce
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| Lobster Truffle Mac 'n Cheese | $25.00 |
served with local organic greens, candied walnuts & fresh herb vinaigrette
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| Grilled Chicken Ziti | $24.00 |
local campari tomatoes, grilled artichoke hearts, shallots & crisp pancetta with basil-brie cream
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| Linguini & Clams | $26.00 |
lots of garlic, pinot grigio, chili flakes, arugula, flat leaf parsley, & bruschetta
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| Fresh Catch | $ |
chef's daily preparation
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| Macadamia Crusted Seabass* | $34.00 |
seabeans, roasted pineapple salsa, citrus-brown butter vinaigrette
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| Pan Roasted Day Boat Scallops* | $38.00 |
risotto cake, crispy prosciutto, butternut squash & yuzu beurre blanc
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| Honey Grilled Pork Chop* | $27.00 |
mashed okinawa sweet potatoes, broccoli rabe, pancetta, caramelized onion & honey emulsion
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| 8oz Prosciutto Wrapped Center Cut Filet Mignon* | $36.00 |
peppercorn demi, goat cheese mash, grilled asparagus, crispy onions
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| 8oz Baseball Cut Black Angus Top Sirloin* | $34.00 |
scallion potato cake, pan-fried spinach & bearnaise aioli
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| 12oz Blackened Natural Cedar River Ribeye* | $38.00 |
bacon cheddar scallion mash, roasted vegetable skewer, chimichurri butter
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| Kelp Beds & Tide Pools |
| Island Prime's Sherried Lobster Bisque | $10.00 - $14.00 |
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| New England Clam Chowder | $9.00 - $12.00 |
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| French Onion Soup* | $10.00 |
slow roasted onions, beef broth, bruleed provolone crouton
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| Organic Baby Greens* | $7.00 |
toybox tomatoes, red onion, sundried pears, candied walnuts, blue cheese, balsamic vinaigrette
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| Caesar Salad | $9.00 |
creamy anchovy dressing, olive tapenade crouton, shaved parmesan, balsamic marinated tomatoes
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| BLT Wedge Salad | $10.00 |
bacon, red onion, tomato, blue cheese dressing
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| Desserts |
| Potted Brownie Banana Split | $10.00 |
homemade peanut butter ice cream over a warm brownie with butterscotch fudge & bruleed bananas
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| Key Lime Pie | $10.00 |
rich lime custard baked in a graham cracker crust, finished with meringue & pomegranate coulis
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| Retro Island Prime Mud Pie | $10.00 |
mountains of coffee ice cream over a chocolate ganache, homemade fudge
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| Amaretto Cheesecake | $10.00 |
vanilla cheesecake topped with bruleed bananas, spiced almond brittle & a shot of amaretto
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| Pineapple Upside Down Cake | $10.00 |
covered in a pool of rum-caramel sun-dried cherry sauce, topped with cardamom ice cream
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| Trio of Brulees | $10.00 |
seasonal selections
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| Trio of Homemade Ice Creams | $10.00 |
seasonal selections
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| Trio of Homemade Sorbets | $10.00 |
seasonal selections
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| Artisan Cheese Plate | $10.00 |
a selection of artisan cheeses and accoutrements
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| Dessert Wines |
| Black Muscat Quady "Elysium" Napa 375ml | $8.00 - $38.00 |
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| Chardonnay Late Harvest Stump Jump Australia 375ml | $8.00 - $38.00 |
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| Grenache Banyuls Chapoutier '07 500ml | $11.50 - $80.00 |
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| Monastrell Olivares Jumilla Spain 500ml | $14.00 - $98.00 |
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| Petit Monsang C. Hours "Clos Uroulat" Jurancon France 375ml | $9.00 - $44.00 |
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| Riesling Eiswein Blees-Ferber Germany 500ml | $23.00 |
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| Riesling "Auslese" Barth Hattenheimer Schutzenhaus Mosel Germany 750ml | $10.00 - $92.00 |
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| Sauternes Prieure D'Arche Bordeaux France 375ml | $12.00 - $60.00 |
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| Tokai Chateau Pajzos Hungary (3 Puttonyos) 375ml | $14.00 - $68.00 |
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| Valpolicella Recioto Michele Castellani Veneto Italy 500ml | $17.00 - $120.00 |
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| Viogner Westerly "Apres" Santa Ynez 375ml | $7.50 - $38.00 |
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| Port/Madeira/Sherry |
| 10 yr Tawny Cockburn 500ml | $9.00 - $60.00 |
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| 20 yr Tawny Cockburn 500ml | $16.00 - $108.00 |
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| Vintage '97 Broadbent 750ml | $18.00 - $180.00 |
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| Vintage '00 Quinta Do Castro 750ml | $17.00 - $170.00 |
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| Madeira 15 yr Blandy's Malmsey 500ml | $14.00 - $198.00 |
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| Madeira Verdelho Savannah Rare Wine Co. 750ml | $14.00 - $140.00 |
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| Sherry " Amontillado" Lustau 750ml | $5.00 - $50.00 |
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| Sherry "Olorosso" Dios Baco 750ml | $6.00 - $60.00 |
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| Sherry "Pedro Ximenez" Osbourne 500ml | $6.00 - $42.00 |
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| Sparkling |
| Laurent Perrier Brut NV (187ml) | $20.00 |
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| Segura Viudas 'Brut Reserva' Cava Catalonia Spain | $7.00 - $35.00 |
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| Santa Digna 'Estelado' Pais Rose Central Valley Chile | $13.00 - $65.00 |
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| Voveti Prosecco Veneto Italy | $9.00 - $45.00 |
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| Sauvignon Blanc |
| Brancott Marlborough New Zealand | $9.00 - $36.00 |
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| Clarendelle Bordeaux France | $11.00 - $44.00 |
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| Chardonnay |
| Cuvaison Sonoma / Napa | $12.00 - $48.00 |
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| Kim Crawford East Coast New Zealand | $8.00 - $32.00 |
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| Landmark 'Overlook' Sonoma County | $14.00 - $56.00 |
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| Eclectic Whites |
| Albarino Ramon Bilbao 'Valinas' Rias Baixas Spain | $8.00 - $32.00 |
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| Chenin Blanc Marc Bredif 'Classic' Vouvray Loire France | $12.00 - $48.00 |
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| Gruner Veltliner Leth 'Steinagrund' Wagram Austria | $11.00 - $44.00 |
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| Marsanne Tahbilk Nagambie Lakes Australia | $9.00 - $36.00 |
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| Picpoul de Pinet Pomerols Languedoc-Roussillon France | $8.00 - $32.00 |
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| Pinot Grigio Borgo Conventi Collio Del Friuli Italy | $9.00 - $36.00 |
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| Riesling 'Allure' by Barth Rheingau Germany | $9.00 - $36.00 |
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| Rose |
| Rose of Cinsault / Syrah / Grenache Domaine Sarragousse Provence FR | $9.00 - $36.00 |
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| Rose of Grenache / Syrah Chateau Campuget Costieres De Nimes France | $8.00 - $32.00 |
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| Rose of Pinot Noir Aleksandrovic Trijumf Serbia | $11.00 - $44.00 |
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| Rose of Merlot / Syrah / Riesling NxNW Columbia Valley WA | $10.00 - $40.00 |
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| Pinot Noir |
| Elouan Willamette Valley Oregon | $12.00 - $48.00 |
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| Gloria Ferrer 'Etesian' Sonoma | $13.00 - $52.00 |
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| Moillard-Grivot Burgundy France | $16.00 - $64.00 |
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| Merlot |
| Chateau Grand Verdus Bordeaux France | $10.00 - $40.00 |
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| Franciscan Napa Valley | $12.00 - $48.00 |
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| Syrah |
| Barrel 27 'Right Hand Man' Central Coast | $10.00 - $40.00 |
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| Yangarra McLaren Vale Australia | $13.00 - $52.00 |
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| Zinfandel |
| Beran California | $11.00 - $44.00 |
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| Frog's Leap Napa | $14.00 - $56.00 |
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| Unique Reds |
| Malbec Graffigna 'Centenario' Pedernal Valley Argentina | $8.00 - $32.00 |
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| Malbec Trivento 'Golden Reserve' Lujan de Cuyo Argentina | $15.00 - $60.00 |
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| Merlot / Petite Sirah / Cab Sauv Stag's Leap 'Investor' Napa Valley | $25.00 - $100.00 |
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| Petite Sirah / Syrah Blend Lacuna California | $13.00 - $52.00 |
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| Old World Reds |
| Cabernet Franc Domaine Les Chesnaies 'Les Terrasses' Chinon France | $12.00 - $48.00 |
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| Grenache / Carignan / Syrah / Mourvedre Domaine La Prade Mari 'Parfums de Garrigues' Minervois France | $9.00 - $36.00 |
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| Mondeuse Domaine Jean Vullien Savoie France | $10.00 - $40.00 |
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| Nerello Mascalese Cantina Ottoventi Sicily Italy | $18.00 - $72.00 |
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| Red Blend Artai Priorat Spain | $15.00 - $60.00 |
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| Rhone Blend Philippine de Ste-Cyrille Grand Rsv Chateauneuf-du-Pape France | $20.00 - $80.00 |
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| Sangiovese / Cab / Merlot / Syrah 'Rosso' Villa Antinori Tuscany Italy | $12.00 - $48.00 |
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| Tempranillo Izadi Reserva Rioja Spain | $11.00 - $44.00 |
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| Cabernet Sauvignon |
| Brandlin Mount Veeder | $20.00 - $88.00 |
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| Casa Lapostolle Colchagua Valley Chile | $8.00 - $32.00 |
0
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| Daou Paso Robles | $14.00 - $56.00 |
0
|
| Fortress Sonoma | $16.00 - $64.00 |
0
|
| Glen Carlou 'Grand Classique' Paarl South Africa | $12.00 - $48.00 |
0
|
| Half Bottle Selection |
| Brachetto d'Acqui (Sparkling) Rosa Ragale | $28.00 |
0
|
| Champagne Krug 'Brut' NV Reims France | $140.00 |
0
|
| Chardonnay Sanford Santa Rita Hills | $28.00 |
0
|
| Moscato d'Asti Elio Perrone 'Sourgal' Piedmont Italy | $22.00 |
0
|
| Riesling Reichsgraf von Kesselstat Kabinett Mosel Germany | $24.00 |
0
|
| Sauvignon Blanc Comte Lafond Sancerre France | $28.00 |
0
|
| Bordeaux Blend Chateau Lascombes Grand Cru Margaux France | $86.00 |
0
|
| Cabernet Sauvignon Husch Mendocino | $22.00 |
0
|
| Pinot Noir Meiomi Monterey / Santa Barbara/Sonoma | $26.00 |
0
|
| Pinot Noir Joseph Faiveley 'Clos Des Myglands' Monopole 1er Cru Mercurey France | $60.00 |
0
|
| Syrah Jaffurs Santa Barbara | $32.00 |
0
|
| Racy Whites |
| $13 |
| Albarino Ramon Bilbao "Valinas" Rias Baixas Spain |
0
|
|
| Gruner Veltliner Leth 'Steinagrund' Wagram Austria |
0
|
|
| Sauvignon Blanc Val de Mer Saint Bris France |
0
|
| Reserve Reds |
| $30 |
| Rose of Pinot Noir Aleksandrovic Trijumf Serbia |
0
|
|
| Rose of Cinsault / Syrah / Grenache Domaine Sarragousse Provence France |
0
|
|
| Rose of Merlot / Syrah / Riesling NxNW Columbia Valley WA |
0
|
|
| Pinot Noir Moillard-Grivot Burgundy France |
0
|
|
| Merlot / Petite Sirah / Cab Sauv Stag's Leap 'Investor' Napa |
0
|
|
| Cabernet Sauvignon Brandlin Mount Veeder |
0
|
| I'm Not Bored Anymore |
| $19 |
| Santa Digna 'Estelado' Pais Rose Central Valley Chile |
0
|
|
| Marsanne Tahbilk Nagambie Lakes Australia |
0
|
|
| Nerello Mascalese Cantina Ottoventi Sicily Italy |
0
|
| Vive La France |
| $16 |
| Cabernet Franc Domaine Les Chesnaies 'Les Terrasses' Chinon France |
0
|
|
| Mondeuse Jean Vullien Savoie France |
0
|
|
| Grenache / Carignan / Syrah / Mourvedre Domaine La Prade Mari |
0
|
| Prime Martinis |
| Brass Band | $13.00 |
JP wiser rye, ricard pastis rinse, peychaud's bitters
0
|
| Bells Signora | $13.00 |
grey goose l'orange vodka, campari, ginger, lemon & lime
0
|
| Agave Blossom | $12.00 |
monte alban tequila Blanco & st. germain elderflower liqueur shaken with jasmine nectar & fresh citrus
0
|
| Black Bramble Martini | $12.00 |
pineapple-infused vodka shaken with fresh blackberry puree
0
|
| Isle of Zen | $12.00 |
hangar 1 buddha's hand vodka, triple sec, ginger, lime, basil & mint
0
|
| New Classic |
| Endless Summer | $10.00 |
svedka vodka, peach bitters, passion fruit & ginger beer
0
|
| Maui Tradewinds | $11.00 |
ron matusalem rum, passion fruit, guava & champagne
0
|
| Sol y Mar | $9.00 |
skyy grapefruit vodka, aloe juice & fresh lemon
0
|
| The Desi Arnaz | $10.00 |
our tropical mojito: cruzan mango rum, papaya nectar, fresh mint & lime
0
|
| Scallywag | $10.00 |
plymouth gin, lemongrass extract, fresh lime & soda
0
|
| The Woodsman | $12.00 |
makers mark, b&b, honey liqueur, fig, orange bitters, ginger ale
0
|
| Sangria del Presidio | $9.00 |
house-made sangria with blackberry brandy & grand marnier
0
|
| Deborah's Mai Tai | $13.00 |
ron matusalem, malibu rum, orgeat, pineapple, triple sec, fresh lime, float of myers's rum
0
|
| C-level's Seafood Bloody Mary | $14.00 |
svedka vodka, our house-made spicy bloody mary mix, crab claw, shrimp, & all the fixings
0
|
| Zero Proof |
| Ginger Garden | $6.00 |
ginger syrup, basil, mint, lime & ginger ale
0
|
| Rising Sun | $6.00 |
pomegranate, yuzu, lemonade & soda
0
|
| Desert Oasis | $6.00 |
aloe juice served tall with lime, grapefruit & soda
0
|
| Pass O' Guava Punch | $6.00 |
passion fruit, guava & soda
0
|
| Locals |
| Saint Archer White Ale | $6.50 |
0
|
| Mother Earth Boo Koo IPA | $7.00 |
0
|
| Ballast Point Pale Ale | $6.50 |
0
|
| Port Old Viscosity 22oz | $18.00 |
0
|
| Stone Go-to IPA | $6.50 |
0
|
| Karl Strauss Amber Lager | $6.50 |
0
|
| Ballast Point Black Marlin Porter 22oz | $15.00 |
0
|
| Green Flash Imperial IPA 22oz | $16.00 |
0
|
| Others |
| Bud Light | $5.50 |
0
|
| Avery Ellie's Brown Ale | $6.50 |
0
|
| Allagash Curieux 750ml | $40.00 |
0
|
| Corona | $6.00 |
0
|
| Stella Artois | $6.50 |
0
|
| North Coast Pranqster | $7.50 |
0
|
| St. Pauli Non-alcoholic | $5.00 |
0
|
| Angry Orchard Crisp Apple Cider | $6.50 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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