Island Way Grill Menu and Prices
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Island Way Grill Menu
| Salads |
| Island Way House |
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$3.50 |
Mixed greens, cherry tomatoes, cucumbers, jicama, radish, carrots, roasted pumpkin seeds, asiago cheese, rice wine vinaigrette. Add maytag blue cheese $2.5
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| Island Way House with Entree |
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$2.90 | |
| Wedge |
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$5.90 |
Iceberg lettuce, nueske bacon, red onion, maytag blue cheese dressing, tomato vinaigrette
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| The Island Caprese Stack |
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$6.90 |
Beefsteak tomatoes, mozzarella, fresh basil, with balsamic drizzle,
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| Kale Caesar |
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$7.90 |
With eggs and bacon
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| Arugula Salad with Roasted Beets |
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$7.90 |
Warm goat cheese croutons, aged balsamic vinaigrette
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| Butter Lettuce and Grilled Mango Salad |
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$7.90 |
Butter lettuce, fresh Florida mango, red onion, candied pecans, citrus vinaigrette
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| Rice & Pasta Bowls |
| Pan-Seared Fresh Catch |
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Price may varies |
| Pan-Sauteed Shrimp |
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$19.90 |
| Pan-Seared Scallops |
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$24.90 |
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| Portobella Mushroom Cap |
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$17.90 |
| Wood Fire-Grilled Chicken Breast |
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$18.90 |
| Pan-Sauteed Seafood Combo |
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$25.90 |
| Wood Fire Grilled Rustic Vegetables |
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$17.90 |
| Rustic Vegetables, Portobella & Goat Cheese |
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$19.90 |
| Fish & Seafood |
| Served with fresh market vegetables |
| Salmon en Papillote |
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$16.90 |
Jasmine rice, Asian vegetables and herbs with our signature Island Way sauce cooked in parchment paper.
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| Florida Keys Fire-Roasted |
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$19.90 | |
| Lobster Tails |
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$36.90 |
Wasabi mashed potatoes
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| Szechwan Pepper-Crusted Tuna |
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$25.90 |
Teriyaki glazed. wasabi mashed potatoes
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| Jumbo Lump Crabcakes |
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$19.90 |
Citrus remoulade, pineapple salsa, wasabi mashed potatoes
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| Mixed Seafood Grill |
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$25.90 |
Blackened fresh catch, jumbo lump crabcake oscar and shrimp tempura. Wasabi mashed potatoes
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| Alaskan King Crab Legs |
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$49.90 |
1 1/4 lb Alaskan king crab legs, wood fire-grilled. wasabi mashed potatoes
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| Shrimp Scampi |
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$19.90 |
Sauteed shrimp, garlic, white wine and butter over the finest italian linguine
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| Shrimp Tempura |
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$19.90 |
Jasmine rice, asian cocktail, soy dipping sauce
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| Coconut Shrimp |
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$19.90 |
Coconut crusted shrimp, orange ginger sauce
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| Fire & Ice Shellfish |
| Shellfish Tower |
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$36.90 |
9 Oysters, 9 shrimp and 9 clams
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| Shellfish Tower with Alaskan King Crab Legs |
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$24.50 | |
| Shellfish Tower with Oysters Rockefeller |
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$12.50 | |
| Shellfish Tower with Clams Casino |
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$7.90 | |
| Jumbo Shrimp Cocktail (3 Shrimp) |
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$7.50 |
Horseradish cocktail sauce, wasabi aioli
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| Jumbo Shrimp Cocktail (6 Shrimp) |
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$13.90 |
Horseradish cocktail sauce, wasabi aioli
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| Clams (3 Clams) |
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$3.30 | |
| Clams (6 Clams) |
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$6.50 | |
| Clam Pot |
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$12.50 |
Dozen clams steamed in island herbs
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| Clams Casino |
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$7.90 | |
| Thai High Mussels |
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$9.90 |
Spicy coconut milk broth, garlic, thai basil
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| Oysters Rockefeller |
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$12.50 |
Half-dozen, topped with artichokes, spinach, bacon and parmesan
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| Oysters |
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$12.50 |
Simply raw, priced per three, cocktail sauce, horseradish, sake ginger mignonette
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| Chefs Featured Boutique Oysters |
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$6.90 | |
| Blue Point |
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$6.90 |
One of the most well known oysters
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| York River |
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$4.50 | |
| Land |
| Served with fresh market vegetables and wasabi mashed potatoes |
| Bone-In Pork Chop |
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$19.90 |
Bourbon sugar cane glazed, wood fire-grilled, BBQ caramelized onions
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| Volcano Island Meatloaf |
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$12.90 |
Tumbleweed onions, finished with soy balsamic reduction drizzle
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| Chicken Sand Key |
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$14.90 |
Thinly pounded, stuffed with fresh spinach and mozzarella, finished with lemon butter sauce
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| Land & Sea |
| Served with fresh market vegetables and jasmine rice |
| Surf & Turf |
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$39.90 |
Florida keys fire-roasted lobster tail, filet mignon
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| Reef & Beef |
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$23.90 |
Tempura shrimp and a filet mignon k-bob
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| Filet Oscar |
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$29.90 |
Crowned with king crab meat, grilled asparagus, and topped with citrus hollandaise
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| Steaks |
| All our steaks are cut here from USDA prime and top choice Midwestern beef, aged five to six weeks in our temperature controlled aging room. Steaks come with wasabi mashed potatoes or east-west fries |
| New York (3/4 lb) |
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$29.90 |
| T-Bone Korean BBQ (1 1/4 lb.) |
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$29.90 |
| 1 lb Porterhouse |
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$24.90 |
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| 11/2 lb Porterhouse |
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$32.90 |
| 2 lb Porterhouse |
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$39.90 |
| Rib Eye Bone-In (1 1/4 lb.) |
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$37.90 |
| Top Sirloin (1/2 lb.) |
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$15.90 |
| Top Sirloin (3/4 lb.) |
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$16.90 |
| Filet Mignon Bone-In (1 lb.) |
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$44.90 |
| Filet Mignon (1/3 lb.) |
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$23.90 |
| Filet Mignon (1/2 lb.) |
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$29.90 |
| Filet Mignon (3/4 lb.) |
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$35.90 |
| Just Caught |
| Island Way |
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Price may varies |
Our signature preparation wok-seared in ginger oil. Garlic, onion, pepper, tomato, thai curry sauce. Jasmine rice
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| Wood Fire-Grilled or Blackened |
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Price may varies |
Citrus butter, wasabi mashed potatoes, market vegetables
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| Pacific Rim |
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Price may varies |
Pan-seared in ginger oil, orange-ginger reduction, served over crab infused jasmine rice with cilantro oil finish
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| Panko-Crusted |
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Price may varies |
Panko crusted pan sauteed, a squeeze of fresh lime, a pinch of fresh parsley, with wasabi mashed potatoes
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| Pan-Roasted Stuffed |
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Price may varies |
Stuff your catch with shrimp, roasted red peppers, citrus hollandaise, with wasabi mashed potatoes add $4.90
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| Oscar |
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Price may varies |
Jumbo lump crab, asparagus & citrus hollandaise, with wasabi mashed potatoes add $5.90
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| Small Plates |
| Crab Bisque |
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$5.90 | |
| Edamame |
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$5.90 |
Thai sweet chili butter sauce, maldon sea salt
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| Seared Scallops |
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$10.90 |
Galangal, black vinegar. Sweet citrus sauce
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| Handcrafted Tostadas |
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$7.20 |
Pulled chicken, roasted peppers and onions, blue cheese aioli
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| Jalapeno Grouper Fritters |
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$8.90 |
Island sweet chili dipping sauce
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| Tuna Ceviche |
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$7.90 |
Ginger, soy, lime, jalapeno, cilantro and grape seed oil
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| Calamari |
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$9.50 |
Fresh fried, sweet & sour sauce, crispy vegetables & cashews
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| Wok Fried Soft Shell Crabs |
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$12.90 |
Lemongrass-red curry aioli
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| Coconut Shrimp |
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$12.90 |
Coconut encrusted shrimp, orange-ginger sauce
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| Asian Crab Spring Roll |
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$12.90 |
Asian vegetables, fresh herbs. Chinese mustard, plum sauce
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| Sashimi Salad |
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$10.90 |
Wakame, seasoned squid and sunomono salad. topped with chefs choice of marinated sashimi and flying fish roe
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| Shrimp Tempura |
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$9.90 |
Horseradish cocktail, soy-sake dipping sauce
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| Beef Carpaccio |
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$14.90 |
Prime tenderloin, truffle oil, capers, arugula and grape tomatoes
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| Szechwan Seared Tuna |
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$14.90 |
Soy dipping sauce, wakame, soy-balsamic reduction
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| Jumbo Lump Crabcake |
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$9.90 |
Citrus remoulade
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| Frankies Tuna |
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$14.90 |
Tempura fried roll of tuna, kani-kama, cream cheese, vegetables
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| Florida Roll |
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$12.90 |
Spicy tuna, shrimp, kani kama, cream cheese, tempura fried, eel sauce, flying fish roe
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| Supper Club Menu |
| All early dinners include french baguette, island house salad or crab bisque, and a chefs dessert |
| Our Signature Preparation Island Way Salmon |
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$14.90 |
Wok seared in ginger oil. garlic, onion, pepper, tomato, thai curry sauce. Island rice
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| Salmon Rosette |
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$14.90 |
Fresh salmon stuffed with our blue crab stuffing, oven baked and served with a crab veloute, wasabi mashed potatoes
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| Wok Stir-Fry |
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$14.90 |
Choice of beef or shrimp. With asian vegetables over jasmine rice
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| Filet Mignon K-Bob |
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$14.90 |
Wood fire grilled with peppers & onions on a bed of island rice
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| Shrimp Tempura |
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$14.90 |
Cocktail sauce, wasabi mashed potatoes
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| Chicken Rockefeller |
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$14.90 |
Stuffed with spinach, applewood-smoked bacon, cheddar-jack cheese, topped with citrus hollandaise sauce, wasabi mashed potatoes
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| Shrimp Scampi Linguine |
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$14.90 |
Shrimp, garlic, white wine, butter over linguine
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| Jumbo Lump Crab Cake |
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$14.90 |
Citrus remoulade, wasabi mashed potatoes
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| Seafood Imperial |
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$14.90 |
Fresh catch and shrimp in a crab cream sauce, oven baked, wasabi mashed potatoes
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| Thai High Mussels |
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$14.90 |
In a spicy coconut milk broth over linguine with garlic and thai basil
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| Seafood Alfredo |
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$14.90 |
Key west pink shrimp, fresh catch, lump crab tossed with button mushrooms and linguine, in parmesan cream sauce
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| Sweet and Sour Stir Fried Pork or Shrimp |
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$14.90 |
With pineapple, onions, mixed bell peppers over jasmine rice
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| Volcano Island Meatloaf |
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$14.90 |
Soy balsamic reduction drizzled, tumbleweed onions, wasabi mashed potatoes
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| Onion Crusted Salmon |
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$14.90 |
Toasted onions, white wine, key lime juice and whole butter. wasabi mashed potatoes
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| Filet Mignon Medallions |
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$14.90 |
Rich marsala and mushroom sauce over wasabi mashed, market vegetables. Add shrimp scampi $3.00
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| Just Caught Catch |
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$14.90 |
Chefs prepared selection from our own fleet of dayboats
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| Sushi Bar |
| Tuna |
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$6.90 - $5.90 | |
| Yellowtail (Hamachi) |
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$6.80 - $5.80 | |
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| Salmon (Sake) |
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$4.90 - $4.70 | |
| Shrimp (Ebi) |
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$5.40 - $4.90 | |
| Kani-Kama |
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$5.60 - $4.40 | |
| Octopus (Tako) |
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$5.90 - $5.40 | |
| Eel (Unagi) |
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$5.90 - $5.60 | |
| Smoked Salmon |
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$5.80 - $4.90 | |
| Conch |
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$5.90 - $4.90 | |
| Smelt Roe (Masago) |
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$5.40 - $4.90 | |
| Rainbow Tobiko (Flying Fish Roe) |
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$5.80 - $4.90 | |
| Salmon Roe (Ikura) |
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$5.90 - $4.90 | |
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| Sea Urchin (Uni) |
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$6.90 - $5.90 | |
| White Tuna (Escolar) |
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$6.90 - $5.90 | |
| Miso Soup |
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$3.90 | |
| Edamame |
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$4.20 | |
| Quail Eggs |
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$3.90 - $2.50 | |
| Sushi Appetizer |
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$11.90 |
5 Pcs nigiri, chefs choice
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| Sashimi Appetizer |
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$14.90 |
3 Kinds of fish, 9 pieces, chefs choice
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| Sushi Jo |
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$21.90 |
10 Pieces chefs choice nigiri & tuna roll
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| Sashimi Jo |
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$32.00 |
18 Pieces, chefs choice
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| Seasoned Squid Salad |
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$4.90 | |
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| Seaweed Salad (Wakame) |
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$5.90 | |
| Sashimi Salad |
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$10.90 |
Wakame, cucumber sunumono, seasoned squid, chefs sashimi, flying fish roe
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| Makimono |
| Rolled sushi with sesame seeds |
| Tekka Tuna |
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$4.90 | |
| Kappa (Cucumber) |
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$4.40 | |
| Tekkyu |
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$5.40 |
Tuna & cucumber
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| California |
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$5.50 |
Avocado, cucumber & kani-kama
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| Arizona |
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$6.40 |
Yellowtail, scallion & smelt roe
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| Unakyu |
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$6.50 |
Eel, cucumber & eel sauce
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| Clearwater |
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$5.50 |
Tempura grouper, onion & mayo
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| Mexico |
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$6.40 |
Tempura shrimp, mayo, avocado & smelt roe
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| Futomaki |
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$6.90 |
Vegetarian
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| Spicy Tuna |
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$5.90 |
Tuna & cucumber
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| Bagel |
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$5.90 |
Smoked salmon, cucumber & cream cheese
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| Soft Shell Crab |
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$7.90 |
Cucumber, kani-kama, smelt roe, spicy mayo
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| Rainbow Roll |
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$12.90 |
Kani-kama, cucumber, salmon, tuna, whitefish and avocado
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| Special House Rolls |
| Firecracker |
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$13.90 |
Baked dynamite, gobo, onion, sriracha, topped with tempura crunch, eel sauce, smelt roe, spicy mayo
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| Florida Roll |
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$12.90 |
Spicy tuna, shrimp, kani-kama, cream cheese, tempura fried. eel sauce, flying fish roe
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| Frankies Tuna |
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$14.90 |
Tuna, cream cheese, gobo, asparagus & kani-kama, tempura fried, topped with smelt roe, scallions, eel sauce
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| Tempura Eel |
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$9.90 |
Broiled eel, kani-kama, cream cheese, asparagus, battered & tempura fried, eel sauce
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| Island Way Roll |
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$12.90 |
Kani-kama, cream cheese, topped with avocado, baked dynamite, scallion, smelt roe & eel sauce
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| Philly Roll |
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$5.90 |
Tuna, cream cheese & smelt roe
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| Dragon |
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$11.90 |
Kani-kama, asparagus, cream cheese, topped with avocado, broiled eel, eel sauce
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| Tuna Sun |
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$9.90 |
Kani kama, cream cheese, asparagus, gobo, avocado - wrapped in tuna garnished with eel sauce, spicy mayo & wasabi tobiko
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| Suzy Q |
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$7.90 |
Kani-kama, asparagus, gobo, avocado, spicy mayo with smelt roe
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| Kamakazi |
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$9.90 |
Baked salmon, kani-kama, cream cheese, scallion, masago with spicy mayo & eel sauce
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| Atomic |
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$9.90 |
Baked white fish, cream cheese, kani-kama, scallion, smelt roe with spicy mayo & eel sauce
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| Todays Special Sushi Roll |
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Price may varies | |
| Shareable Sides |
| Truffle Mac & Cheese |
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$5.90 | |
| Wood Fire-Grilled Brussel Sprouts with Bacon |
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$12.90 | |
| Grilled Asparagus |
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$5.90 |
With orange zest and shaved asiago cheese
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| Tempura Vegetables |
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$6.90 |
Green peppercorn aioli
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| Desserts |
| Ginger Creme Brulee |
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$5.90 |
Candied ginger garni
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| Warm Espresso Chocolate Cake |
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$5.40 |
Citrus mascarpone cream. Served ala mode, add $2.3
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| Working Cow Home Made Ice Cream |
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$4.40 | |
| Island Way Cheesecake |
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$6.90 | |
| White Chocolate Banana Malt Mousse |
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$4.90 | |
| Key Lime Pie |
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$5.90 |
Toasted macadamia nut crust
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| Chefs Dessert Sampler |
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$9.90 |
Creme brulee, warm espresso chocolate cake, key lime pie
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| Drunken Ice Cream |
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$9.50 | |
| Coffee Bar |
| Espresso |
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$2.80 | |
| Cappuccino |
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$3.50 | |
| Cafe Mocha |
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$3.90 | |
| Cafe Buffet |
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$6.50 | |
| Cafe Bermuda |
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$6.50 |
Tia maria, goslings black seal
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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