Itacho Prices in Los Angeles, CA 90036

4.5 based on 155 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Power Lunch $18.50
Sushi Combination Power Lunch  
an assortment of chef`s daily sushi, seven pieces of sushi and one cut roll.
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Chirashi Power Lunch  
an assortment of fresh daily fish served in a bowl of rice.
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Teriyaki Salmon & Vegetable Tempura Combination Power Lunch  
served with rice.
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Benot Style Combinations
Available From Open-2pm. Served With Soup, Rice And Salad. Brown Rice Option $3.50.
Teriyaki Chicken & Tempura Combination Bento Style $11.00
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Teriyaki Salmon & Tempura Combination Bento Style $13.00
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Sautéed Chinese Broccoli, Shitake Mushrooms & Tofu Tempura Bento Style $10.50
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Lunch Soup & Salad
Miso Soup $3.50
tofu, wakame seaweed and green onion.
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Kabocha Pumpkin Soup $4.50
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House Salad $5.50
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Salmin Skin Salad $8.00
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Soup & Salad
Tuna Salad $18.00
tuna sashimi seared, lettuce, cucumber and tomato served with garlic flavored soy vinegar dressing.
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Green Salad $8.00
asparagus, broccoli, cucumber and tomato with kirashi mustard vinegar dressing.
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Salmon Skin Salad $8.00
crispy salmon skin over a bed of greens.
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Tofu Salad $6.00
tofu, lettuce, cucumber and tomato served with hot mustard vinegar dressing.
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Tofu Miso Soup $3.50
tofu with miso soup.
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Nameko Soup $3.50
nameko mushrooms with miso soup.
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Clam Soup $4.50
clams with miso soup.
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Kabocha Pumpkin Soup $5.00
puréed pumpkin with miso.
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Dinner Sushi Nigiri
Available From 5:30pm-Close. Sliced Fish Over White Rice. Soy Paper Option $1.50. Brown Rice Option $3.50.
Tuna $6.00
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Albacore $5.50
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Yellowtail $6.50
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Halibut $6.00
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Salmon $5.50
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Fresh Water Eel $6.00
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Bay Scallop With Mayo $5.50
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Salmon Egg $5.50
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Sea Urchin $10.00
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Red Snapper $7.00
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Spanish Macherel $6.50
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Kanpachi $7.00
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Smelt Egg $5.00
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Scallop $6.50
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Crab Meat $6.50
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Shrimp $5.00
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Sweet Shrimp $10.00
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Lunch Sashimi
Tuna $11.00
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Albacore $11.00
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Salmon $11.00
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Yellowtail $14.00
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Halibut $15.00
thinly sliced with ponzu.
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Dinner Sashimi
Tuna $18.00
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Albacore $16.00
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Yellowtail $21.00
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Halibut $16.00
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Salmon $17.00
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Sea Urchin $24.00
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Red Snapper $24.00
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Spanish Mackerel $13.00
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Kanpachi $24.00
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Lunch Sushi Combinations
Available From Open-2pm. Served With Soup And Salad. Sliced Fish Over Rice. Soy Paper Option $1.50. Brown Rice Option $3.50.
Chef's Daily Sushi Lunch Combinations $15.00
seven pieces of sushi and one cut roll.
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Chirashi Sushi Lunch Combination $15.00
an assortment of fresh daily fish served in a bowl of rice.
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Sushi Roll Lunch Combination $14.50
a combination of three cut rolls
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Dinner Cut Rolls & Hand Cut Rolls
Available From 5:30pm-Close. Soy Paper Option $1.50. Brown Rice Option $3.50.
Cucumber Roll $4.50
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Salmon Skin Roll $5.50
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Tuna Roll $6.00
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Spicy Tuna Roll $5.50
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California Roll $8.00
real crab meat.
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Vegetable Roll $5.00
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Yellowtail Roll $6.50
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Negi Hama Roll $7.00
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Spicy Yellowtail Roll $6.50
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Cooked Salmon Avocado Roll $6.00
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Fresh Water Eel Roll $6.00
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Spicy Scallop Roll $6.50
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Scallop Roll $6.50
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Shrimp Tempura Roll $10.50
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Soft Shell Crab Roll $12.00
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Albacore Roll $6.00
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Spicy Albacore Roll $6.00
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Salmon Roll $6.00
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Spicy Salmon Roll $6.00
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Real Crab Roll $7.50
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Dinner Specials
Spicy Yellowtail Crispy Rice Dinner Special $9.50
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Spicy Tuna Crispy Rice Dinner Special $9.50
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Combination Crispy Rice Dinner Special $10.50
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Yellowtail Thin Slices With Jalapeño Dinner Special $18.00
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Red Snapper With Lemon & Salt Dinner Special $24.00
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Lunch Noodles
Kake Soba $6.50
buckwheat noodle in soup, green onion and nori seaweed.
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Zaru Soba $6.50
cold buckwheat noodle with dipping sauce, green onion and nori seaweed.
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Kake Udon $6.50
white noodle in soup, green onion and nori seaweed.
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Tempura Soba $9.50
shirmp tempura, buckwheat noodle in soup, green onion and nori seaweed.
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Tampura Udon $9.50
shrimp tempura and white noodle in soup, green onion and nori seaweed.
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Tofu, Soba & Rice
Age Dashi Tofu $6.50
deep-fried tofu cubes served with a flavored sauce.
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Zaru Soba $8.00
cold buckwheat noodles served with dipping soy flavored sauce mixed with grated mountain potato, prepared with green onions and wasabi and quail eggs.
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Brown Rice $3.50
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White Rice $2.00
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Tororo Soba $8.00
hot buckwheat noodles served in a bowl with seaweed, green onion san grated mountain potato.
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Vegetable
Edamame $5.00
boiled japanese soy beans.
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Japanese Green Pepper $7.00
sautéed.
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Enoki $6.50
boiled enoki mushrooms with butter in foil.
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Gomaae $5.00
cold spinach mixed with sesame sauce.
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Moro Q $6.00
fresh cucumber cut in bite size served with sweet miso sauce.
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Oshinko $6.50
assorted japanese pickled vegetables.
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Chinese Broccoli $7.50
sautéed with shitake mushrooms.
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Nano Hana $5.00
cold chinese broccoli served with shaking dry fish.
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Nasu Miso $6.50
sautéed eggplant mixed with sweet miso sauce.
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Root $6.50
sautéed spicy lotus root.
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Garlic Sprout $7.00
sautéed garlic sprout with minced pork.
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Spinach Ohitashi $5.00
cold spinach with shaved dry fish.
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Wakame Kyuri Su $6.00
seaweed and cucumber salad with vinegar dressing.
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Gobo Kimpira $5.00
sautéed spicy gobo roots.
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Hijiki $4.50
seaweed marinated with vegetables.
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Meat
Tatsuta Age $7.50
japanese style cripsy deep-fried chicken.
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Kobe Beef Burger $9.50
kobe beef patty served over grilled eggplant with a side of ponzu sauce and salad, no buns.
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Buta Kakuni $7.50
cube cut pork simmered for two days in rich broth of sake and soy sauce.
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Wagyu Beef Tataki With Ponzu $16.00
thinly sliced seared beef with ponzu sauce.
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Seafood
Powder Snow $12.00
steamed white fish fillet stuffed with chysanthemum leaves, served with grated mountain potato.
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Ebi Yamaimo Age $7.50
deep-fried shrimp with mountain potato rolled up in a sheet of seaweed.
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Ankimo $7.50
monk fish liver.
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Shiba Ebi $6.50
japanese style deep-fried whole shrimp including head.
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Edi Furai $9.50
breaded deep-fried prawns with tarter sauce.
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Uzaku $8.50
broiled whole tender young water eel and cucumber with vinegar dressing.
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Asari Butter $8.50
steamed clams in a tasty butter broth.
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Saba Shio $7.50
broiled mackerel served with lemon.
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Wakasagi $9.00
deep-fried smelt fish with ponzu sauce.
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Unagi Kabayaki $18.00
broiled eel with teriyaki sauce.
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Yu-Ko $19.50
broiled black cod fillet marinated in citrus.
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Shrimp Shumai $5.50
japanese style steamed dumpling with shrimp.
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Squid Teriyaki $7.00
broiled whole tender young squid served with teriyaki sauce.
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Asari Sakamushi $8.50
steamed clam in a tasty sake broth.
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Chirimushi $14.00
steamed white fish filled and vegetables served with dipping ponzu sauce.
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Grilled Curry Prawns $9.50
grilled prawns marinated in curry sauce.
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Kani-Su $12.00
crab meat served with seaweed and cucumber with vinegar sauce.
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Salmon Teriyaki $13.00
grilled salmon with teriyaki sauce.
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Dinner Special Combo Meals
The Itachino $25.00
edamame, four piece yellowtail jalapeño sashimi, one piece tuna shushi, one piece albacore sushi, one piece salmon sushi, one piece fish sushi and one piece real crab hand roll.
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The Itacho $35.00
edamame, four piece yellowtail jalapeño sashimi, two piece tuna sushi, two piece albacore sushi, two piece salmon sushi, two piece white fish sushi and real crab hand roll.
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Dessert
Assorted Fruit Plate $8.50 - $16.00
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Mochi Ice Cream $3.50
green tea, mango, strawbery, chocolate
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Green Tea Ice Cream $2.50
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Red Bean Ice Cream $2.50
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Ganache Ice Cream $5.50
imported from japan.
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Beverages
Evian Bottled Water $8.00 - $5.00
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Badoit $8.00 - $5.00
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Iced Oolong Tea $3.50
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Soda $2.50
coke, diet coke, 7up
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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