Itacho Menu and Prices

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Power Lunch $18.50
Sushi Combination Power Lunch
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Price may varies
an assortment of chef`s daily sushi, seven pieces of sushi and one cut roll.
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Chirashi Power Lunch
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Price may varies
an assortment of fresh daily fish served in a bowl of rice.
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Teriyaki Salmon & Vegetable Tempura Combination Power Lunch
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Price may varies
served with rice.
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Benot Style Combinations
Available From Open-2pm. Served With Soup, Rice And Salad. Brown Rice Option $3.50.
Teriyaki Chicken & Tempura Combination Bento Style
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$11.00
Teriyaki Salmon & Tempura Combination Bento Style
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$13.00
Sautéed Chinese Broccoli, Shitake Mushrooms & Tofu Tempura Bento Style
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$10.50
Lunch Soup & Salad
Miso Soup
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$3.50
tofu, wakame seaweed and green onion.
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Kabocha Pumpkin Soup
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$4.50
House Salad
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$5.50
Salmin Skin Salad
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$8.00
Soup & Salad
Tuna Salad
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$18.00
tuna sashimi seared, lettuce, cucumber and tomato served with garlic flavored soy vinegar dressing.
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Green Salad
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$8.00
asparagus, broccoli, cucumber and tomato with kirashi mustard vinegar dressing.
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Salmon Skin Salad
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$8.00
crispy salmon skin over a bed of greens.
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Tofu Salad
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$6.00
tofu, lettuce, cucumber and tomato served with hot mustard vinegar dressing.
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Tofu Miso Soup
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$3.50
tofu with miso soup.
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Nameko Soup
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$3.50
nameko mushrooms with miso soup.
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Clam Soup
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$4.50
clams with miso soup.
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Kabocha Pumpkin Soup
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$5.00
puréed pumpkin with miso.
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Dinner Sushi Nigiri
Available From 5:30pm-Close. Sliced Fish Over White Rice. Soy Paper Option $1.50. Brown Rice Option $3.50.
Tuna
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$6.00
Albacore
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$5.50
Yellowtail
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$6.50
Halibut
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$6.00
Salmon
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$5.50
Fresh Water Eel
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$6.00
Bay Scallop With Mayo
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$5.50
Salmon Egg
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$5.50
Sea Urchin
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$10.00
Red Snapper
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$7.00
Spanish Macherel
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$6.50
Kanpachi
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$7.00
Smelt Egg
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$5.00
Scallop
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$6.50
Crab Meat
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$6.50
Shrimp
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$5.00
Sweet Shrimp
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$10.00
Lunch Sashimi
Tuna
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$11.00
Albacore
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$11.00
Salmon
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$11.00
Yellowtail
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$14.00
Halibut
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$15.00
thinly sliced with ponzu.
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Dinner Sashimi
Tuna
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$18.00
Albacore
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$16.00
Yellowtail
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$21.00
Halibut
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$16.00
Salmon
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$17.00
Sea Urchin
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$24.00
Red Snapper
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$24.00
Spanish Mackerel
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$13.00
Kanpachi
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$24.00
Lunch Sushi Combinations
Available From Open-2pm. Served With Soup And Salad. Sliced Fish Over Rice. Soy Paper Option $1.50. Brown Rice Option $3.50.
Chef's Daily Sushi Lunch Combinations
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$15.00
seven pieces of sushi and one cut roll.
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Chirashi Sushi Lunch Combination
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$15.00
an assortment of fresh daily fish served in a bowl of rice.
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Sushi Roll Lunch Combination
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$14.50
a combination of three cut rolls
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Dinner Cut Rolls & Hand Cut Rolls
Available From 5:30pm-Close. Soy Paper Option $1.50. Brown Rice Option $3.50.
Cucumber Roll
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$4.50
Salmon Skin Roll
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$5.50
Tuna Roll
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$6.00
Spicy Tuna Roll
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$5.50
California Roll
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$8.00
real crab meat.
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Vegetable Roll
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$5.00
Yellowtail Roll
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$6.50
Negi Hama Roll
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$7.00
Spicy Yellowtail Roll
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$6.50
Cooked Salmon Avocado Roll
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$6.00
Fresh Water Eel Roll
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$6.00
Spicy Scallop Roll
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$6.50
Scallop Roll
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$6.50
Shrimp Tempura Roll
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$10.50
Soft Shell Crab Roll
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$12.00
Albacore Roll
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$6.00
Spicy Albacore Roll
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$6.00
Salmon Roll
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$6.00
Spicy Salmon Roll
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$6.00
Real Crab Roll
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$7.50
Dinner Specials
Spicy Yellowtail Crispy Rice Dinner Special
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$9.50
Spicy Tuna Crispy Rice Dinner Special
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$9.50
Combination Crispy Rice Dinner Special
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$10.50
Yellowtail Thin Slices With Jalapeño Dinner Special
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$18.00
Red Snapper With Lemon & Salt Dinner Special
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$24.00
Lunch Noodles
Kake Soba
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$6.50
buckwheat noodle in soup, green onion and nori seaweed.
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Zaru Soba
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$6.50
cold buckwheat noodle with dipping sauce, green onion and nori seaweed.
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Kake Udon
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$6.50
white noodle in soup, green onion and nori seaweed.
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Tempura Soba
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$9.50
shirmp tempura, buckwheat noodle in soup, green onion and nori seaweed.
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Tampura Udon
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$9.50
shrimp tempura and white noodle in soup, green onion and nori seaweed.
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Tofu, Soba & Rice
Age Dashi Tofu
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$6.50
deep-fried tofu cubes served with a flavored sauce.
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Zaru Soba
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$8.00
cold buckwheat noodles served with dipping soy flavored sauce mixed with grated mountain potato, prepared with green onions and wasabi and quail eggs.
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Brown Rice
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$3.50
White Rice
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$2.00
Tororo Soba
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$8.00
hot buckwheat noodles served in a bowl with seaweed, green onion san grated mountain potato.
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Vegetable
Edamame
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$5.00
boiled japanese soy beans.
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Japanese Green Pepper
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$7.00
sautéed.
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Enoki
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$6.50
boiled enoki mushrooms with butter in foil.
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Gomaae
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$5.00
cold spinach mixed with sesame sauce.
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Moro Q
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$6.00
fresh cucumber cut in bite size served with sweet miso sauce.
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Oshinko
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$6.50
assorted japanese pickled vegetables.
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Chinese Broccoli
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$7.50
sautéed with shitake mushrooms.
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Nano Hana
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$5.00
cold chinese broccoli served with shaking dry fish.
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Nasu Miso
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$6.50
sautéed eggplant mixed with sweet miso sauce.
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Root
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$6.50
sautéed spicy lotus root.
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Garlic Sprout
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$7.00
sautéed garlic sprout with minced pork.
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Spinach Ohitashi
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$5.00
cold spinach with shaved dry fish.
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Wakame Kyuri Su
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$6.00
seaweed and cucumber salad with vinegar dressing.
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Gobo Kimpira
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$5.00
sautéed spicy gobo roots.
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Hijiki
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$4.50
seaweed marinated with vegetables.
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Meat
Tatsuta Age
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$7.50
japanese style cripsy deep-fried chicken.
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Kobe Beef Burger
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$9.50
kobe beef patty served over grilled eggplant with a side of ponzu sauce and salad, no buns.
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Buta Kakuni
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$7.50
cube cut pork simmered for two days in rich broth of sake and soy sauce.
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Wagyu Beef Tataki With Ponzu
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$16.00
thinly sliced seared beef with ponzu sauce.
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Seafood
Powder Snow
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$12.00
steamed white fish fillet stuffed with chysanthemum leaves, served with grated mountain potato.
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Ebi Yamaimo Age
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$7.50
deep-fried shrimp with mountain potato rolled up in a sheet of seaweed.
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Ankimo
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$7.50
monk fish liver.
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Shiba Ebi
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$6.50
japanese style deep-fried whole shrimp including head.
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Edi Furai
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$9.50
breaded deep-fried prawns with tarter sauce.
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Uzaku
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$8.50
broiled whole tender young water eel and cucumber with vinegar dressing.
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Asari Butter
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$8.50
steamed clams in a tasty butter broth.
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Saba Shio
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$7.50
broiled mackerel served with lemon.
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Wakasagi
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$9.00
deep-fried smelt fish with ponzu sauce.
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Unagi Kabayaki
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$18.00
broiled eel with teriyaki sauce.
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Yu-Ko
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$19.50
broiled black cod fillet marinated in citrus.
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Shrimp Shumai
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$5.50
japanese style steamed dumpling with shrimp.
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Squid Teriyaki
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$7.00
broiled whole tender young squid served with teriyaki sauce.
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Asari Sakamushi
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$8.50
steamed clam in a tasty sake broth.
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Chirimushi
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$14.00
steamed white fish filled and vegetables served with dipping ponzu sauce.
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Grilled Curry Prawns
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$9.50
grilled prawns marinated in curry sauce.
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Kani-Su
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$12.00
crab meat served with seaweed and cucumber with vinegar sauce.
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Salmon Teriyaki
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$13.00
grilled salmon with teriyaki sauce.
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Dinner Special Combo Meals
The Itachino
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$25.00
edamame, four piece yellowtail jalapeño sashimi, one piece tuna shushi, one piece albacore sushi, one piece salmon sushi, one piece fish sushi and one piece real crab hand roll.
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The Itacho
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$35.00
edamame, four piece yellowtail jalapeño sashimi, two piece tuna sushi, two piece albacore sushi, two piece salmon sushi, two piece white fish sushi and real crab hand roll.
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Dessert
Assorted Fruit Plate
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$8.50 - $16.00
Mochi Ice Cream
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$3.50
green tea, mango, strawbery, chocolate
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Green Tea Ice Cream
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$2.50
Red Bean Ice Cream
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$2.50
Ganache Ice Cream
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$5.50
imported from japan.
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Beverages
Evian Bottled Water
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$8.00 - $5.00
Badoit
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$8.00 - $5.00
Iced Oolong Tea
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$3.50
Soda
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$2.50
coke, diet coke, 7up
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price