Ivy At the Glenn Prices in Littleton, CO 80122
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Proteins can be added to any salad: Chicken $6.00, shrimp $7.00, tenderloin $8.00, seasonal fish $7.00 |
| Ivy Seasonal House | $7.00 |
Gluten free option on request. Greens, golden raisins, spiced pecans, tomato, montrachet cheese, cucumber and sherry vinaigrette
0
|
| Knife and Fork Caesar | $8.00 |
Gluten free option on request. Parmesan crisp, sweet garlic cloves, anchovies, egg, and herbed croutons
0
|
| Arugula Salad | $8.00 |
Mangoes, toasted almonds, strawberries and strawberry balsamic vinaigrette. Gluten free
0
|
| Italian Wedge Salad | $7.00 |
Wedge of crisp iceberg lettuce, gorgonzola cheese, tomatoes, pickled red onions, pepperoni chips with a chianti vinaigrette. Gluten free
0
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| Soup |
| Ivy Seasonal Soup | $5.00 |
0
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| Spring Shrimp Gazpacho | $7.00 - $13.00 |
0
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| Spring Feature Entrees - Seafood |
| Fresh Seasonal Fish |
Market availability on the freshest seafood we can serve daily.
0
|
|
| Sea Scallops | $30.00 |
Seared diver sea scallops with pineapple mango relish, spring seasonal vegetables, coconut jasmine rice with ponzu sauce
0
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| Soft Shelled Crab | $28.00 |
Pecan crusted in tomato green chilies compote and shoe string potatoes
0
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| Spring Feature Entrees - Poultry |
| Crispy Duck Breast | $23.00 |
Cold vegetable noodle salad in thai peanut sauce
0
|
| Roasted Chicken Half | $21.00 |
Potato waffle with mole sauce and seasonal vegetables
0
|
| Spring Feature Entrees - Beef, Pork and Lamb |
| Beef Tenderloin | $25.00 |
7oz. Center cut prime tenderloin, red wine demi, grilled artichoke hearts and garlic mashed potatoes
0
|
| Grilled Rib Eye Steak | $27.00 |
16 oz. Grilled three peppercorn bordelaise, crispy shallots, grilled asparagus with potato cake
0
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| Grilled Rib Eye Steak | $27.00 |
16 oz. Grilled three peppercorn bordelaise, crispy shallots, grilled asparagus with potato cake
0
|
| Pork Chop | $22.00 |
Grilled pork chops, ivy bourbon baked beans and mango slaw
0
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| Colorado Lamb | $29.00 |
Half rack of colorado lamb, sweet garlic potatoes, and lemon, green olives, roasted red peppers, olive oil, crispy shoe string potatoes. Gluten free
0
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| Pasta |
| Lobster, Shrimp Mac and Cheese | $22.00 |
Sautéed lobster, shrimp and sea scallops in a rich parmesan cream sauce
0
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| Pasta Primavera | $18.00 |
Sun dried tomatoes, baby spinach, baby carrots and artichokes tossed in garlic olive oil with parmesan reggiano cheese
0
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| Wild Mushroom Risotto | $22.00 |
Forest mushrooms, asparagus, aged parmesan reggiano cheese
0
|
| Cheese Tasting |
| Ivy Cheese Plate Fromage A Trois | $12.00 |
Three artisan cheeses with apricot chutney, candied walnuts, and crackers
0
|
| Small Plates |
| Crispy Pork | $10.00 |
Soy glazed pork belly served with roasted pineapple
0
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| Fresh Burrata Cheese | $11.00 |
Mozzarellas creamier cousin served with grilled bread, heirloom tomatoes and crispy prosciutto, basil, and balsamic reduction
0
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| Fried Calamari | $11.00 |
Pepperoncini, crisp pepperoni chips, parmesan and tomato sauce
0
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| Poached Asparagus | $8.00 |
Orange glaze, apple and endive salad
0
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| Salmon and Tuna Tartar | $12.00 |
Avocado tomato citrus basil vinaigrette and fried corn tortillas
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| Crab Stack | $13.00 |
Lump crab meat stacked, grilled corn, tomato, green onions in a chipotle crème fraiche
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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