Ivy At the Glenn Menu and Prices
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Ivy At the Glenn Menu
| Salads |
| Proteins can be added to any salad: Chicken $6.00, shrimp $7.00, tenderloin $8.00, seasonal fish $7.00 |
| Ivy Seasonal House |
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$7.00 |
Gluten free option on request. Greens, golden raisins, spiced pecans, tomato, montrachet cheese, cucumber and sherry vinaigrette
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| Knife and Fork Caesar |
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$8.00 |
Gluten free option on request. Parmesan crisp, sweet garlic cloves, anchovies, egg, and herbed croutons
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| Arugula Salad |
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$8.00 |
Mangoes, toasted almonds, strawberries and strawberry balsamic vinaigrette. Gluten free
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| Italian Wedge Salad |
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$7.00 |
Wedge of crisp iceberg lettuce, gorgonzola cheese, tomatoes, pickled red onions, pepperoni chips with a chianti vinaigrette. Gluten free
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| Soup |
| Ivy Seasonal Soup |
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$5.00 |
| Spring Shrimp Gazpacho |
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$7.00 - $13.00 |
| Spring Feature Entrees - Seafood |
| Fresh Seasonal Fish |
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Price may varies |
Market availability on the freshest seafood we can serve daily.
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| Sea Scallops |
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$30.00 |
Seared diver sea scallops with pineapple mango relish, spring seasonal vegetables, coconut jasmine rice with ponzu sauce
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| Soft Shelled Crab |
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$28.00 |
Pecan crusted in tomato green chilies compote and shoe string potatoes
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| Spring Feature Entrees - Poultry |
| Crispy Duck Breast |
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$23.00 |
Cold vegetable noodle salad in thai peanut sauce
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| Roasted Chicken Half |
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$21.00 |
Potato waffle with mole sauce and seasonal vegetables
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| Spring Feature Entrees - Beef, Pork and Lamb |
| Beef Tenderloin |
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$25.00 |
7oz. Center cut prime tenderloin, red wine demi, grilled artichoke hearts and garlic mashed potatoes
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| Grilled Rib Eye Steak |
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$27.00 |
16 oz. Grilled three peppercorn bordelaise, crispy shallots, grilled asparagus with potato cake
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| Grilled Rib Eye Steak |
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$27.00 |
16 oz. Grilled three peppercorn bordelaise, crispy shallots, grilled asparagus with potato cake
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| Pork Chop |
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$22.00 |
Grilled pork chops, ivy bourbon baked beans and mango slaw
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| Colorado Lamb |
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$29.00 |
Half rack of colorado lamb, sweet garlic potatoes, and lemon, green olives, roasted red peppers, olive oil, crispy shoe string potatoes. Gluten free
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| Pasta |
| Lobster, Shrimp Mac and Cheese |
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$22.00 |
Sautéed lobster, shrimp and sea scallops in a rich parmesan cream sauce
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| Pasta Primavera |
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$18.00 |
Sun dried tomatoes, baby spinach, baby carrots and artichokes tossed in garlic olive oil with parmesan reggiano cheese
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| Wild Mushroom Risotto |
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$22.00 |
Forest mushrooms, asparagus, aged parmesan reggiano cheese
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| Cheese Tasting |
| Ivy Cheese Plate Fromage A Trois |
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$12.00 |
Three artisan cheeses with apricot chutney, candied walnuts, and crackers
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| Small Plates |
| Crispy Pork |
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$10.00 |
Soy glazed pork belly served with roasted pineapple
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| Fresh Burrata Cheese |
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$11.00 |
Mozzarellas creamier cousin served with grilled bread, heirloom tomatoes and crispy prosciutto, basil, and balsamic reduction
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| Fried Calamari |
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$11.00 |
Pepperoncini, crisp pepperoni chips, parmesan and tomato sauce
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| Poached Asparagus |
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$8.00 |
Orange glaze, apple and endive salad
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| Salmon and Tuna Tartar |
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$12.00 |
Avocado tomato citrus basil vinaigrette and fried corn tortillas
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| Crab Stack |
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$13.00 |
Lump crab meat stacked, grilled corn, tomato, green onions in a chipotle crème fraiche
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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