Ivy Restaurant Menu and Prices
Ivy Restaurant Menu
| Appetizers |
| Artisanal Cheese Platter |
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$16.00 | |
| Roasted Beet Salad |
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$11.00 |
Roasted red & golden beets layered with fresh goat cheese, arugula salad & pistachio vinaigrette.
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| Ivy's Signature Beef Carpaccio |
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$16.00 |
Field greens, grain mustard aioli, capers, and parmesan flatbread.
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| Black Pepper Shrimp |
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$13.00 |
Blackened shrimp in a New Orleans style black pepper cream sauce with ciabatta croutons and a crispy risotto cake.
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| Fried Calamari |
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$12.00 |
Tossed with garlic butter and cherry peppers served with grain mustard aioli. Prepared grilled upon request.
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| Pan Seared Maryland Crab Cakes |
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$12.00 |
Pan seared, served with baby arugula salad and remoulade sauce.
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| Prince Edward Island Black Mussels |
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$12.00 |
Steamed with white wine and garlic shallot butter.
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| Asian Pig Wigs |
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$13.00 |
Slow braised pork an Asian glaze Additional wings at 2.60 a piece.
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| Caprese |
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$12.00 |
Vine ripened tomatoes & fresh mozzarella with basil & balsamic glaze over a bed of mixed greens.
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| Almond Encrusted French Brie |
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$12.00 |
Served with baby greens, berries, and toasted artisan bread.
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| Seared Tuna Bruschetta |
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$13.00 |
Rare seared tuna served on fried wonton chips with an Asian slaw.
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| Seasonal Hummus |
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$12.00 |
Seasonally flavored hummus served with pita chips.
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| Pinwheel Wrap |
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$11.00 |
Lettuce, cucumber, avocado, mango & champagne vinaigrette, rolled in a thin tortilla. Price Varies: Veggie: 11.00, Chicken: 14.00, Shrimp: 16.00
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| Dinner Specials |
| 1/2 Slab Ribs |
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$15.00 |
Succulent pork ribs, slow cooked to perfection & dressed with our signature BBQ sauce. Served with coleslaw & French fries.
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| Full Slab Ribs |
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$25.00 |
Succulent pork ribs, slow cooked to perfection & dressed with our signature BBQ sauce. Served with coleslaw & French fries.
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| Short Ribs |
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$26.00 |
12 oz boneless short rib slow cooked 24 hours until fall apart tender served with mashed potatoes, green beans & topped with a red wine demi-glaze.
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| Honey Glazed Chicken Breast |
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$21.00 |
Stuffed with apples & bacon then drizzled with a honey pecan glaze. Served with garlic mashed potatoes & green beans.
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| Savory Peach Chicken |
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$20.00 |
Spicy blackened chicken breast served with polenta cakes, sauteed spinach & peach chutney.
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| Jambalaya |
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$22.00 |
Shrimp, chicken and andouille sausage in a creole broth with jasmine rice.
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| Ivy House Meatloaf |
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$19.00 |
Andouille sausage meatloaf with mashed potatoes, French green beans, crispy fried red onions, and a barbeque au jus.
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| Vegetables Kabob |
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$21.00 |
Mushroom, zucchini, red & yellow bell peppers & red onions, all tossed with a herb marinate & served with a pesto orzo pasta.
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| Steaks & Chops |
| Ivy's Classic Tournedos Of Beef |
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$30.00 |
Two broiled four ounce petite filet mignon medallions with crispy parmesan tomatoes, mashed potatoes, grilled asparagus, and bernaise sauce.
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| Gorgonzola Crusted Lamb Chops |
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$36.00 |
New Zealand lamb with mashed potatoes, grilled asparagus, and a port wine demi-glace.
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| Filet Medallions |
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$27.00 |
Three 3oz. filet medallions with a lingonberry demi sauce topped with crumbled bleu cheese served with garlic mashed potatoes & grilled asparagus.
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| House Cut Ribeye |
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$30.00 |
Our house cut 16oz rib-eye served garlic mashed potatoes & sauteed vegetables.
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| 10oz. Filet Mignon |
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$38.00 |
10oz center cut tenderloin served with house potatoes, grilled asparagus and an herb butter.
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| Petite 5oz Filet With Grilled Jumbo Shrimp |
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$26.00 |
With mashed potatoes, grilled asparagus and our scampi butter sauce.
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| Honey Mustard Crusted Pork Chop |
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$28.00 |
Honey mustard crusted sous vide two bone 16 oz pork chop with green beans & grilled mashed potatoes.
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| Hanger Steak |
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$25.00 |
8 oz hanger steak cooked sous vide method to medium rare. Served with a mushroom demi-glaze, mashed potatoes & grilled asparagus.
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| Hanger Steak Roulade |
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$27.00 |
Rolled with prosciutto, asparagus & Provolone cheese. Served with garlic mashed potatoes & a tomato sauce.
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| Seafood |
| Crab Encrusted Tilapia |
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$24.00 |
pan seared tilapia with lump crab stuffing, house potatoes, and French green beans.
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| Parmesan Crusted Salmon |
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$25.00 |
pan seared Scottish salmon encrusted with Parmesan bread crumbs and fresh herbs. With house potatoes and French green beans.
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| Ivy Shore Dinner |
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$23.00 |
Lightly breaded pan seared Great Lakes perch finished with a caper sauce sered with parsley red potatoes & sauteed vegetables.
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| Pecan Crusted Walleye Pike |
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$24.00 |
Walleye pike crusted with pecans & served with lingonberry butter,fingerling potatoes &sauteed vegetables.
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| Maryland Crab Cakes |
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$21.00 |
Lump crab cakes pan seared & served with citrus butter sauce, house potatoes & sauteed vegetables.
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| Pastas |
| Seafood Pappardelle |
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$22.00 |
Fresh Maine lobster, gulf shrimp, mushrooms, green onions, tomatoes, baby spinach, and parmesan cheese in a spicy lobster butter sauce.
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| Butternut Squash Ravioli |
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$18.00 |
Fresh butternut squash ravioli with sage, gorgonzola cheese and parmesan cream sauce. Finished with a white truffle oil.
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| Chicken & Winter Squash Risotto |
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$19.00 |
Roasted winter squash & grilled chicken tossed with risotto in a garlic parmesan cream sauce.
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| Shrimp & Lobster Mac & Cheese |
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$22.00 |
Oven baked elbow macaroni with lobster, shrimp, Parmesan, grana padano & tarragon, finished with bread crumbs.
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| Short Rib Pasta |
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$20.00 |
Pieces of short rib & sauteed mushrooms in a red wine demi cream sauce
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| Sausage & Pepper Pasta |
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$20.00 |
Bowtie & crumbled Italian sausage with red bell peppers & diced tomatoes in an EVOO basil sauce.
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| Spring Risotto |
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$19.00 |
Spring pea, mushroom & asparagus risotto in a creamy parmesan cream.
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| Butternut Squash Ravioli |
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$15.00 |
Fresh butternut squash ravioli with fresh sage, gorgonzola cheese, & parmesan cream sauce, finished with white truffle oil.
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| Lobster Mac & Cheese |
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$16.00 |
Oven baked elbow macaroni with lobster, parmesan cheese, grana padano & tarragon, finished with bread crumbs
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| Short Rib Pasta |
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$16.00 |
Pieces of short rib & sautéed mushrooms in a red wine demi-glaze sauce
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| Spring Risotto |
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$15.00 |
Spring pea, mushroom & asparagus risotto in a creamy parmesan cream.
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| Sausage & Pepper Pasta |
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$15.00 |
Bowtie & crumbled Italian sausage with red bell peppers & diced tomatoes in an EVOO basil sauce.
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| Sandwiches |
| Shaved Prime Rib |
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$14.00 |
With horseradish cream sauce on a ciabatta roll.
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| Ivy Truffle Prime Burger |
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$15.00 |
8 oz. prime burger with truffle mayonnaise on a brioche bun with sautéed mushrooms, crispy onions & Gruyere cheese. Krombacher Pilsner.
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| Salads |
| Ivy Chicken Chopped |
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$14.00 |
Mixed greens, grilled chicken, French green beans, red grapes, plum tomatoes, and gorgonzola cheese tossed in our house vinaigrette.
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| Grilled Salmon Salad |
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$15.00 |
Herb marinated salmon, chopped greens, feta cheese, baby lettuce, grilled asparagus, grape tomatoes, and house balsamic vinaigrette.
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| Shrimp, Watermelon & Arugula Salad |
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$16.00 |
Arugula with shrimp and watermelon tossed in champagne vinaigrette, garnished with feta cheese & drizzled with a balsamic reduction.
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| Desserts |
| Creme Brulee |
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$3.00 |
with Berries
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| Key Lime |
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$3.00 | |
| Creme De Cocoa |
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$3.00 | |
| Seasonal Cheesecake |
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$3.00 | |
| Turtle Brownie |
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$9.00 | |
| Strawberry Layer Cake |
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$8.00 | |
| Carrot Cake |
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$8.00 | |
| Assorted Gelatos And Sorbets |
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$3.00 | |
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| Apple Raisin Crisp |
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$8.00 | |
| Bread Pudding |
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$7.00 | |
| Chef's Sampler |
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$11.00 | |
| Lunch Appetizers |
| Asian Pig Wings |
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$13.00 |
Slow braised pork with an Asian glaze Additional wings available at $2.60 each
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| Signature Beef Carpaccio |
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$14.00 |
Field greens, grain mustard aioli & capers. Served with parmesan flatbread.
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| Black Pepper Shrimp |
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$12.00 |
Blackened shrimp in black pepper cream sauce with ciabatta toast points & a crispy risotto cake.
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| Prince Edward Island Mussels |
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$11.00 |
Fresh mussels steamed with white wine & garlic shallot butter.
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| Roasted Beet Salad |
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$10.00 |
Roasted red & golden beets layered with fresh goat cheese, arugula salad & pistachio vinaigrette.
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| Caprese |
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$12.00 |
Vine ripened tomatoes & fresh mozzarella with basil & balsamic glaze over a bed of mixed greens.
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| Almond Encrusted Brie |
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$12.00 |
Brie encrusted with toasted almonds, served with baby greens, berries & toasted artisan bread.
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| Seared Tuna Bruschetta |
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$13.00 |
Rare seared tuna served on fried wonton chips with an Asian slaw
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| Seasonal Hummus |
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$12.00 |
Seasonally flavored hummus served with pita chips.
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| Lunch Salads |
| Grilled Salmon Salad |
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$15.00 |
Herb marinated salmon, chopped greens, feta cheese, baby lettuce, grilled asparagus & grape tomatoes with balsamic vinaigrette.
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| Ivy Chicken Chopped Salad |
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$14.00 |
Mixed greens, grilled chicken, French green beans, red grapes, plum tomatoes, Gorgonzola cheese & candied pecans, tossed in our house vinaigrette
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| Chicken Bruschetta Salad |
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$14.00 |
Mixed greens with grilled sliced chicken breast, plum tomatoes, fresh tomatoes, fresh mozzarella, reggiano Parmesan & fresh basil with a red wine vinaigrette & balsamic glaze
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| BBQ Chicken Salad |
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$14.00 |
Grilled sliced chicken breast with barbecue sauce, grilled sweet corn, roasted red onions, plum tomatoes, jicama and carrots, topped with house ranch and tortilla strips
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| Shrimp, Watermelon, & Arugula Salad |
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$16.00 |
Arugula with shrimp and watermelon tossed in champagne vinaigrette, garnished with feta cheese & drizzled with a balsamic reduction.
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| Ivy Summer Salad |
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$15.00 |
Chopped iceberg & romaine lettuce tossed in sweet vinaigrette with fresh berries, grapes, Mandarin oranges, grilled chicken, & sliced almonds.
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| Cobb Salad |
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$12.00 |
Blackened chicken, avocado, hard boiled eggs, bacon , & mixed greens with house made ranch dressing.
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| Grilled Romaine Salad |
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$12.00 |
Grilled romaine lettuce with tomatoes, Gorgonzola cheese, leeks, & pancetta with a creamy Parmesan dressing.
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| Mediterranean Salad |
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$14.00 |
Romaine lettuce, chickpeas, tomatoes, & artichokes, tossed in a red vinaigrette, & garnished with feta cheese & pita chips.
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| Lunch Sandwiches |
| Ivy Truffle Burger |
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$15.00 |
8 oz. prime burger with truffle mayonnaise on a brioche bun with sauteed mushrooms, crispy onions & Gruyere cheese.
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| Shaved Prime Rib |
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$14.00 |
Tender prime rib with provolone cheese & your choice of horseradish cream or BBQ sauce, on a ciabatta roll.
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| Chipotle Turkey |
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$13.00 |
Warm sliced turkey breast with Gruyere cheese, lingonberry chipotle mayonnaise & crispy fried onions on a pretzel roll.
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| Pinwheel Wrap |
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$11.00 |
Lettuce, cucumber, avocado, mango, & champagne vinaigrette, rolled in a thin tortilla. Price varies: Veggie: 11.00, Chicken: 14.00, Shrimp: 16.00
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| Ivy Grilled Cheese |
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$13.00 |
French brie, apples, candied pecans & apricot preserves on ciabatta bread.
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| Italian BLT |
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$14.00 |
Grilled crispy Italian bread with a roasted tomato mayonnaise, baby arugula, tomato & crispy grilled prosciutto
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| Lunch Features |
| Ivy Classic Tournedo of Beef |
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$17.00 |
A char-broiled 4oz. petite filet Mignon with Bearnaise sauce, a crispy Parmesan tomato, garlic & grilled asparagus
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| Grilled Ribeye |
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$16.00 |
An 8 oz. ribeye, served with peppercorn sauce, garlic mashed potatoes & sautéed vegetables
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| 1/2 Slab Ivy House Ribs |
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$14.00 |
Succulent pork ribs, slow cooked to perfection & dressed with our signature BBQ sauce. Served with coleslaw & French fries.
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| Full Slab Ivy House Ribs |
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$24.00 |
Succulent pork ribs, slow cooked to perfection & dressed with our signature BBQ sauce. Served with coleslaw & French fries.
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| Gorgonzola Lamb Chops |
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$19.00 |
New Zealand lamb with port wine demi-glace. Served with garlic mashed potatoes & sautéed vegetables.
MORE
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| Vegetables Kabob |
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$15.00 |
Mushroom, zucchini, red & yellow bell peppers & red onions, all tossed with a herb marinate & served with a pesto orzo pasta.
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| Parmesan Crusted Salmon |
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$17.00 |
Pan seared Scottish salmon encrusted with parmesan & seasoned bread crumbs. Served with house potatoes
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| Ivy Tilapia Tacos |
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$14.00 |
Seared tilapia with house coleslaw, avocado, creole tomatoes & fried red onions in warm flour tortillas.
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| Maryland Crab Cakes |
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$14.00 |
Lump crab cakes served with house potatoes, sautéed spinach & citrus butter sauce.
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| Ivy House Meatloaf |
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$14.00 |
Andouille sausage meatloaf served on brioche with crispy fried red onions & BBQ au jus. Served with mashed potatoes & sautéed vegetables.
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| Crab Encrusted Tilapia |
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$16.00 |
Pan seared tilapia topped with lump crab, lobster butter sauce, parsley red potatoes & sautéed vegetables
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| Savory Peach Chicken |
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$16.00 |
Spicy blackened chicken breast served with polenta cakes, sautéed spinach & peach chutney
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| Honey Glazed Chicken Breast |
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$15.00 |
Stuffed with apples & bacon & then drizzled with a honey pecan glaze. Served with garlic mashed potatoes & green beans
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| Sides |
| Parmesan Crusted Tomatoes |
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$5.00 |
| Coleslaw |
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$4.00 |
| Chef's Choice of Vegetables |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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