Ivy Restaurant Menu and Prices

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Ivy Restaurant menu

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Appetizers
Artisanal Cheese Platter
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$16.00
Roasted Beet Salad
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$11.00
Roasted red & golden beets layered with fresh goat cheese, arugula salad & pistachio vinaigrette.
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Ivy's Signature Beef Carpaccio
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$16.00
Field greens, grain mustard aioli, capers, and parmesan flatbread.
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Black Pepper Shrimp
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$13.00
Blackened shrimp in a New Orleans style black pepper cream sauce with ciabatta croutons and a crispy risotto cake.
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Fried Calamari
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$12.00
Tossed with garlic butter and cherry peppers served with grain mustard aioli. Prepared grilled upon request.
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Pan Seared Maryland Crab Cakes
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$12.00
Pan seared, served with baby arugula salad and remoulade sauce.
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Prince Edward Island Black Mussels
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$12.00
Steamed with white wine and garlic shallot butter.
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Asian Pig Wigs
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$13.00
Slow braised pork an Asian glaze Additional wings at 2.60 a piece.
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Caprese
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$12.00
Vine ripened tomatoes & fresh mozzarella with basil & balsamic glaze over a bed of mixed greens.
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Almond Encrusted French Brie
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$12.00
Served with baby greens, berries, and toasted artisan bread.
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Seared Tuna Bruschetta
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$13.00
Rare seared tuna served on fried wonton chips with an Asian slaw.
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Seasonal Hummus
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$12.00
Seasonally flavored hummus served with pita chips.
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Pinwheel Wrap
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$11.00
Lettuce, cucumber, avocado, mango & champagne vinaigrette, rolled in a thin tortilla. Price Varies: Veggie: 11.00, Chicken: 14.00, Shrimp: 16.00
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Dinner Specials
1/2 Slab Ribs
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$15.00
Succulent pork ribs, slow cooked to perfection & dressed with our signature BBQ sauce. Served with coleslaw & French fries.
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Full Slab Ribs
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$25.00
Succulent pork ribs, slow cooked to perfection & dressed with our signature BBQ sauce. Served with coleslaw & French fries.
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Short Ribs
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$26.00
12 oz boneless short rib slow cooked 24 hours until fall apart tender served with mashed potatoes, green beans & topped with a red wine demi-glaze.
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Honey Glazed Chicken Breast
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$21.00
Stuffed with apples & bacon then drizzled with a honey pecan glaze. Served with garlic mashed potatoes & green beans.
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Savory Peach Chicken
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$20.00
Spicy blackened chicken breast served with polenta cakes, sauteed spinach & peach chutney.
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Jambalaya
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$22.00
Shrimp, chicken and andouille sausage in a creole broth with jasmine rice.
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Ivy House Meatloaf
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$19.00
Andouille sausage meatloaf with mashed potatoes, French green beans, crispy fried red onions, and a barbeque au jus.
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Vegetables Kabob
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$21.00
Mushroom, zucchini, red & yellow bell peppers & red onions, all tossed with a herb marinate & served with a pesto orzo pasta.
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Steaks & Chops
Ivy's Classic Tournedos Of Beef
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$30.00
Two broiled four ounce petite filet mignon medallions with crispy parmesan tomatoes, mashed potatoes, grilled asparagus, and bernaise sauce.
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Gorgonzola Crusted Lamb Chops
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$36.00
New Zealand lamb with mashed potatoes, grilled asparagus, and a port wine demi-glace.
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Filet Medallions
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$27.00
Three 3oz. filet medallions with a lingonberry demi sauce topped with crumbled bleu cheese served with garlic mashed potatoes & grilled asparagus.
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House Cut Ribeye
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$30.00
Our house cut 16oz rib-eye served garlic mashed potatoes & sauteed vegetables.
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10oz. Filet Mignon
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$38.00
10oz center cut tenderloin served with house potatoes, grilled asparagus and an herb butter.
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Petite 5oz Filet With Grilled Jumbo Shrimp
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$26.00
With mashed potatoes, grilled asparagus and our scampi butter sauce.
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Honey Mustard Crusted Pork Chop
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$28.00
Honey mustard crusted sous vide two bone 16 oz pork chop with green beans & grilled mashed potatoes.
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Hanger Steak
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$25.00
8 oz hanger steak cooked sous vide method to medium rare. Served with a mushroom demi-glaze, mashed potatoes & grilled asparagus.
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Hanger Steak Roulade
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$27.00
Rolled with prosciutto, asparagus & Provolone cheese. Served with garlic mashed potatoes & a tomato sauce.
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Seafood
Crab Encrusted Tilapia
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$24.00
pan seared tilapia with lump crab stuffing, house potatoes, and French green beans.
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Parmesan Crusted Salmon
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$25.00
pan seared Scottish salmon encrusted with Parmesan bread crumbs and fresh herbs. With house potatoes and French green beans.
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Ivy Shore Dinner
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$23.00
Lightly breaded pan seared Great Lakes perch finished with a caper sauce sered with parsley red potatoes & sauteed vegetables.
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Pecan Crusted Walleye Pike
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$24.00
Walleye pike crusted with pecans & served with lingonberry butter,fingerling potatoes &sauteed vegetables.
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Maryland Crab Cakes
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$21.00
Lump crab cakes pan seared & served with citrus butter sauce, house potatoes & sauteed vegetables.
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Pastas
Seafood Pappardelle
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$22.00
Fresh Maine lobster, gulf shrimp, mushrooms, green onions, tomatoes, baby spinach, and parmesan cheese in a spicy lobster butter sauce.
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Butternut Squash Ravioli
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$18.00
Fresh butternut squash ravioli with sage, gorgonzola cheese and parmesan cream sauce. Finished with a white truffle oil.
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Chicken & Winter Squash Risotto
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$19.00
Roasted winter squash & grilled chicken tossed with risotto in a garlic parmesan cream sauce.
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Shrimp & Lobster Mac & Cheese
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$22.00
Oven baked elbow macaroni with lobster, shrimp, Parmesan, grana padano & tarragon, finished with bread crumbs.
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Short Rib Pasta
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$20.00
Pieces of short rib & sauteed mushrooms in a red wine demi cream sauce
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Sausage & Pepper Pasta
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$20.00
Bowtie & crumbled Italian sausage with red bell peppers & diced tomatoes in an EVOO basil sauce.
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Spring Risotto
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$19.00
Spring pea, mushroom & asparagus risotto in a creamy parmesan cream.
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Butternut Squash Ravioli
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$15.00
Fresh butternut squash ravioli with fresh sage, gorgonzola cheese, & parmesan cream sauce, finished with white truffle oil.
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Lobster Mac & Cheese
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$16.00
Oven baked elbow macaroni with lobster, parmesan cheese, grana padano & tarragon, finished with bread crumbs
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Short Rib Pasta
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$16.00
Pieces of short rib & sautéed mushrooms in a red wine demi-glaze sauce
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Spring Risotto
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$15.00
Spring pea, mushroom & asparagus risotto in a creamy parmesan cream.
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Sausage & Pepper Pasta
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$15.00
Bowtie & crumbled Italian sausage with red bell peppers & diced tomatoes in an EVOO basil sauce.
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Sandwiches
Shaved Prime Rib
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$14.00
With horseradish cream sauce on a ciabatta roll.
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Ivy Truffle Prime Burger
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$15.00
8 oz. prime burger with truffle mayonnaise on a brioche bun with sautéed mushrooms, crispy onions & Gruyere cheese. Krombacher Pilsner.
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Salads
Ivy Chicken Chopped
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$14.00
Mixed greens, grilled chicken, French green beans, red grapes, plum tomatoes, and gorgonzola cheese tossed in our house vinaigrette.
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Grilled Salmon Salad
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$15.00
Herb marinated salmon, chopped greens, feta cheese, baby lettuce, grilled asparagus, grape tomatoes, and house balsamic vinaigrette.
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Shrimp, Watermelon & Arugula Salad
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$16.00
Arugula with shrimp and watermelon tossed in champagne vinaigrette, garnished with feta cheese & drizzled with a balsamic reduction.
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Desserts
Creme Brulee
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$3.00
with Berries
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Key Lime
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$3.00
Creme De Cocoa
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$3.00
Seasonal Cheesecake
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$3.00
Turtle Brownie
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$9.00
Strawberry Layer Cake
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$8.00
Carrot Cake
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$8.00
Assorted Gelatos And Sorbets
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$3.00
Apple Raisin Crisp
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$8.00
Bread Pudding
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$7.00
Chef's Sampler
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$11.00
Lunch Appetizers
Asian Pig Wings
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$13.00
Slow braised pork with an Asian glaze Additional wings available at $2.60 each
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Signature Beef Carpaccio
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$14.00
Field greens, grain mustard aioli & capers. Served with parmesan flatbread.
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Black Pepper Shrimp
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$12.00
Blackened shrimp in black pepper cream sauce with ciabatta toast points & a crispy risotto cake.
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Prince Edward Island Mussels
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$11.00
Fresh mussels steamed with white wine & garlic shallot butter.
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Roasted Beet Salad
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$10.00
Roasted red & golden beets layered with fresh goat cheese, arugula salad & pistachio vinaigrette.
MORE
Caprese
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$12.00
Vine ripened tomatoes & fresh mozzarella with basil & balsamic glaze over a bed of mixed greens.
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Almond Encrusted Brie
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$12.00
Brie encrusted with toasted almonds, served with baby greens, berries & toasted artisan bread.
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Seared Tuna Bruschetta
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$13.00
Rare seared tuna served on fried wonton chips with an Asian slaw
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Seasonal Hummus
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$12.00
Seasonally flavored hummus served with pita chips.
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Lunch Salads
Grilled Salmon Salad
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$15.00
Herb marinated salmon, chopped greens, feta cheese, baby lettuce, grilled asparagus & grape tomatoes with balsamic vinaigrette.
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Ivy Chicken Chopped Salad
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$14.00
Mixed greens, grilled chicken, French green beans, red grapes, plum tomatoes, Gorgonzola cheese & candied pecans, tossed in our house vinaigrette
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Chicken Bruschetta Salad
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$14.00
Mixed greens with grilled sliced chicken breast, plum tomatoes, fresh tomatoes, fresh mozzarella, reggiano Parmesan & fresh basil with a red wine vinaigrette & balsamic glaze
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BBQ Chicken Salad
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$14.00
Grilled sliced chicken breast with barbecue sauce, grilled sweet corn, roasted red onions, plum tomatoes, jicama and carrots, topped with house ranch and tortilla strips
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Shrimp, Watermelon, & Arugula Salad
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$16.00
Arugula with shrimp and watermelon tossed in champagne vinaigrette, garnished with feta cheese & drizzled with a balsamic reduction.
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Ivy Summer Salad
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$15.00
Chopped iceberg & romaine lettuce tossed in sweet vinaigrette with fresh berries, grapes, Mandarin oranges, grilled chicken, & sliced almonds.
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Cobb Salad
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$12.00
Blackened chicken, avocado, hard boiled eggs, bacon , & mixed greens with house made ranch dressing.
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Grilled Romaine Salad
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$12.00
Grilled romaine lettuce with tomatoes, Gorgonzola cheese, leeks, & pancetta with a creamy Parmesan dressing.
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Mediterranean Salad
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$14.00
Romaine lettuce, chickpeas, tomatoes, & artichokes, tossed in a red vinaigrette, & garnished with feta cheese & pita chips.
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Lunch Sandwiches
Ivy Truffle Burger
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$15.00
8 oz. prime burger with truffle mayonnaise on a brioche bun with sauteed mushrooms, crispy onions & Gruyere cheese.
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Shaved Prime Rib
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$14.00
Tender prime rib with provolone cheese & your choice of horseradish cream or BBQ sauce, on a ciabatta roll.
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Chipotle Turkey
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$13.00
Warm sliced turkey breast with Gruyere cheese, lingonberry chipotle mayonnaise & crispy fried onions on a pretzel roll.
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Pinwheel Wrap
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$11.00
Lettuce, cucumber, avocado, mango, & champagne vinaigrette, rolled in a thin tortilla. Price varies: Veggie: 11.00, Chicken: 14.00, Shrimp: 16.00
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Ivy Grilled Cheese
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$13.00
French brie, apples, candied pecans & apricot preserves on ciabatta bread.
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Italian BLT
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$14.00
Grilled crispy Italian bread with a roasted tomato mayonnaise, baby arugula, tomato & crispy grilled prosciutto
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Lunch Features
Ivy Classic Tournedo of Beef
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$17.00
A char-broiled 4oz. petite filet Mignon with Bearnaise sauce, a crispy Parmesan tomato, garlic & grilled asparagus
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Grilled Ribeye
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$16.00
An 8 oz. ribeye, served with peppercorn sauce, garlic mashed potatoes & sautéed vegetables
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1/2 Slab Ivy House Ribs
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$14.00
Succulent pork ribs, slow cooked to perfection & dressed with our signature BBQ sauce. Served with coleslaw & French fries.
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Full Slab Ivy House Ribs
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$24.00
Succulent pork ribs, slow cooked to perfection & dressed with our signature BBQ sauce. Served with coleslaw & French fries.
MORE
Gorgonzola Lamb Chops
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$19.00
New Zealand lamb with port wine demi-glace. Served with garlic mashed potatoes & sautéed vegetables.
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Vegetables Kabob
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$15.00
Mushroom, zucchini, red & yellow bell peppers & red onions, all tossed with a herb marinate & served with a pesto orzo pasta.
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Parmesan Crusted Salmon
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$17.00
Pan seared Scottish salmon encrusted with parmesan & seasoned bread crumbs. Served with house potatoes
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Ivy Tilapia Tacos
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$14.00
Seared tilapia with house coleslaw, avocado, creole tomatoes & fried red onions in warm flour tortillas.
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Maryland Crab Cakes
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$14.00
Lump crab cakes served with house potatoes, sautéed spinach & citrus butter sauce.
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Ivy House Meatloaf
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$14.00
Andouille sausage meatloaf served on brioche with crispy fried red onions & BBQ au jus. Served with mashed potatoes & sautéed vegetables.
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Crab Encrusted Tilapia
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$16.00
Pan seared tilapia topped with lump crab, lobster butter sauce, parsley red potatoes & sautéed vegetables
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Savory Peach Chicken
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$16.00
Spicy blackened chicken breast served with polenta cakes, sautéed spinach & peach chutney
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Honey Glazed Chicken Breast
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$15.00
Stuffed with apples & bacon & then drizzled with a honey pecan glaze. Served with garlic mashed potatoes & green beans
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Sides
Parmesan Crusted Tomatoes
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$5.00
Coleslaw
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$4.00
Chef's Choice of Vegetables
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$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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