Ixia Restaurant, Lounge & Bar Prices in Baltimore, MD 21201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| SMALL PLATES |
| Ricotta Gnocchi |
Roasted Garlic & Reggiano Gream Baby Arugula Salad
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| Lamb Polpette |
Sheep's Feta & Romesco Sauce Greek Herb Salad
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| Gulf Shrimp Tempura |
Duet of Seaweed Salads & Chili Aioli
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| Tuna Tartare & Carpaccio of Tuna |
Roasted Sweet Pepper Emulsion Capers & Black Olive Crisp
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| PEI Mussels |
Creme Fraiche & Dijon Fines Herbes & Garlic Confit
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| Grilled Baby Octopus |
Finger Potato & Cerignola Olives Fennel Confit & Lemon
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| Lobster & Crab Mac n' Cheese |
Creamy Fontina Sauce & Orecchiette Pasta
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| Salads |
| Roasted Baby Beets with Citrus & Chevre |
Roasted Red & Golden Beets Citrus & Chevre Arugula Salad
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| Roasted Pear & Mixed Greens |
Glazed Walnuts & Roaring 40's Blue Cheese
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| Cheeses |
| All Cheese selections are served with house made crostini |
| Humboldt Fog |
American goat with ash, creamy & slight spice served with citrus-ginger marmalade
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| Roaring 40's Blue |
Australian cow's blue that is mouth pleasing with nutty tones served with plum-port jam
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| Ewephoria |
Dutch aged sheep's gouda with notes of sweet sugar & sherry served with an apple chutney
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| Holly Springs Tomme |
American goat's milk from Georgia bold, beautiful & irresistible, Served with honey-pommery
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| Ossau-Iraty |
French aged sheep's with notes of sweet almond & olive served with quince paste
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| ENTREES |
| Braised Beef Shortrib |
Rutabaga-Parsnip Puree & Red Wine Braising Reduction Caramelized Endive
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| Crispy Skin Scottish Salmon |
Warm Fingerling Potato Salad & Horseradish Beurre Monte Glazed Greens
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| Slow Cooked Lamb Shank |
Herbed Potato Dumplings & Alsatian Brussel Sprouts "Sauerbrated" Sauce
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| Pan Roasted Sea Scallops |
Ruby Grapefruit & Fennel Confit Risotto Citrus Butter Sauce
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| Sesame Crusted Tuna Loin |
Rice Noodles & Thai Macadamia Sauce Sprouts Salad
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| Brined & Roasted Free Range Chicken |
Cauliflower Gratin Rosemary & Lemon Sauce Balsamic Glazed Cippolinis
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| Shellfish Bouillabaisse |
Sea Scallop & Gulf Shrimp PEI Mussels & Lump Crabcake Tomato-Saffron Broth
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| Roasted Butternut Squash Risotto |
Sauteed Greens & Mascarpone Cheese Parmesan Wafer
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| Pan Roasted Breast of Duck |
Puree of Root Vegetable & Chestnuts Whiskey-Dried Plum Smear Field Greens
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| DESSERTS |
| Passion Fruit Dream |
Passion Creme Brulee & Passion Fruit Espuma Coconut Macaroon Cup Passion Fruit Sorbet
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| Caramel - Apple Crepe |
Vanilla Bean Ice Cream Spiced Caramel Sauce
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| Warm Chocolate Cake |
Burnt Marshmallow & Salted Caramel Ice Cream Cocoa Nib Brittle
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| Caramelized Banana Bread Pudding |
Bananas Foster Ice Cream Spiced Caramel Sauce
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| Sorbet du Jour |
Fresh Seasonal Fruit Biscotti
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price