Ixia Restaurant, Lounge & Bar Menu and Prices

3.8 based on 175 votes

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SMALL PLATES
Ricotta Gnocchi
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Price may varies
Roasted Garlic & Reggiano Gream Baby Arugula Salad
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Lamb Polpette
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Sheep's Feta & Romesco Sauce Greek Herb Salad
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Gulf Shrimp Tempura
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Duet of Seaweed Salads & Chili Aioli
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Tuna Tartare & Carpaccio of Tuna
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Roasted Sweet Pepper Emulsion Capers & Black Olive Crisp
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PEI Mussels
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Creme Fraiche & Dijon Fines Herbes & Garlic Confit
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Grilled Baby Octopus
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Finger Potato & Cerignola Olives Fennel Confit & Lemon
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Lobster & Crab Mac n' Cheese
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Creamy Fontina Sauce & Orecchiette Pasta
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Salads
Roasted Baby Beets with Citrus & Chevre
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Roasted Red & Golden Beets Citrus & Chevre Arugula Salad
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Roasted Pear & Mixed Greens
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Glazed Walnuts & Roaring 40's Blue Cheese
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Cheeses
All Cheese selections are served with house made crostini
Humboldt Fog
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American goat with ash, creamy & slight spice served with citrus-ginger marmalade
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Roaring 40's Blue
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Australian cow's blue that is mouth pleasing with nutty tones served with plum-port jam
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Ewephoria
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Dutch aged sheep's gouda with notes of sweet sugar & sherry served with an apple chutney
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Holly Springs Tomme
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American goat's milk from Georgia bold, beautiful & irresistible, Served with honey-pommery
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Ossau-Iraty
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French aged sheep's with notes of sweet almond & olive served with quince paste
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ENTREES
Braised Beef Shortrib
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Rutabaga-Parsnip Puree & Red Wine Braising Reduction Caramelized Endive
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Crispy Skin Scottish Salmon
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Warm Fingerling Potato Salad & Horseradish Beurre Monte Glazed Greens
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Slow Cooked Lamb Shank
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Herbed Potato Dumplings & Alsatian Brussel Sprouts "Sauerbrated" Sauce
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Pan Roasted Sea Scallops
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Ruby Grapefruit & Fennel Confit Risotto Citrus Butter Sauce
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Sesame Crusted Tuna Loin
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Rice Noodles & Thai Macadamia Sauce Sprouts Salad
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Brined & Roasted Free Range Chicken
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Cauliflower Gratin Rosemary & Lemon Sauce Balsamic Glazed Cippolinis
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Shellfish Bouillabaisse
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Sea Scallop & Gulf Shrimp PEI Mussels & Lump Crabcake Tomato-Saffron Broth
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Roasted Butternut Squash Risotto
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Sauteed Greens & Mascarpone Cheese Parmesan Wafer
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Pan Roasted Breast of Duck
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Puree of Root Vegetable & Chestnuts Whiskey-Dried Plum Smear Field Greens
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DESSERTS
Passion Fruit Dream
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Passion Creme Brulee & Passion Fruit Espuma Coconut Macaroon Cup Passion Fruit Sorbet
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Caramel - Apple Crepe
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Vanilla Bean Ice Cream Spiced Caramel Sauce
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Warm Chocolate Cake
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Burnt Marshmallow & Salted Caramel Ice Cream Cocoa Nib Brittle
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Caramelized Banana Bread Pudding
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Bananas Foster Ice Cream Spiced Caramel Sauce
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Sorbet du Jour
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Fresh Seasonal Fruit Biscotti
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price