Izakaya & Beer Bar by Ryozanpaku Prices in Torrance, CA 90505

3.9 based on 91 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Signature Dishes
Caprese $7.95
sliced fresh mozzarella, "momotaro" tomato and basil, seasoned with hand pressed virgin olive oil
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"Ebi Mayo" $8.80
fried shrimp glazed with our original, sweet and spicy mayo sauce
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"Kobe-Gyu Short-Rib Shichirin-Yaki"  
perfect bite-sized short-rib of kobe beef, after you grill on shichirin over flame, dip in our ponzu sauce
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"Seafood Saute" $9.80
signature seafood saute you can enjoy a great variety of seafood
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"Ebi Gyoza" $6.80
japanese gyoza dumpling of a whole shrimp wrapped into a thinly rolled piece of dough
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"Uni-Chawanmushi" $6.80
steamed egg custard with sea urchin steamed in a cup
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"Kaisen-Chawanmushi" $6.50
steamed egg custard with seafood in a cup
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Izakaya Dishes
"Beef Tataki" $8.50
lightly seared beef filet mignon with garlic or ginger soy sauce
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"Motsu Nikomi" $6.80
organ-meat, tofu and daikon radish stewed in miso soup, very tender and tasty!!
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"Aigamo Rosu" $6.80
japanese style roasted duck
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"Kuro-Buta Kakuni" $6.80
premium pork belly simmered for long hours. thick cubes are so soft.
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"Ankimo Karachi Sumiso" $8.50
monkfish liver with japanese mustard & miso dressing
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"Chicken & Pork Gyoza" $6.50
handmade japanese style gyoza dumpling of chicken & pork wrapped into a thin dough. comes with soy-based special dipping sauce.
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"Shio-Iri Ginnan" $5.80
roasted gingko nuts with salt
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"Buta Kimchee" $6.50
thin sliced pork tenderloin stir-fried with cabbage kimchee
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"Tori Wasa" $5.80
blanched breast meat of free-range chicken with wasabi & soy sauce
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"Ika Kimchee" $6.95
squid stir-fried with cabbage kichee
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Cold Dishes
" Ryo-Zan-Paku Salad" $7.50
simple yet tasty, mixed organic garden green salad with sliced cucumber & apple
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"Horenso Bacon Salad" $7.00
fresh organic spinach and crispy sliced hickory bacon
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"Asupara Maguro Carpaccio" $7.95
fresh cut tuna and asparagus with lemon, sea salt, and our original seasonings
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"Asupara Salmon Carpaccio" $8.95
the finest smoked salmon and asparagus with lemon, sea salt, and our special seasonings
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"Ban-Ban-Ji Salad" $7.80
chinese style steamed chicken tender with our delicious spicy sesame dressing
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"Buta Shabu Salad" $8.80
pork shabu-shabu (thinly sliced pork) salad with special sesame dressing
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"Beef Tataki Salad" $8.80
lightly seared black angus beef filet mignon on mixed organic salad with japanese dressing
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"Kanryu Sashimi Salad" $12.95
korean style sashimi salad tossed with fresh greens, 3 kinds of sashimi & our spicy dressing that gives you the perfect harmony
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"O-Sashimi Salad" $12.95
variety of fresh cut sashimi & seafood on mixed garden green salad
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"Lobster Salad" $8.50
fresh and tender maine lobster on mixed organic garden salad with our special dressing
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"Salmon Skin Salad" $7.50
roasted norwegian salmon skin on organic green salad with japanese soy base dressing. enjoy the crispy & juicy texture
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"Calamari Salad" $7.80
tasty calamari on mixed organic garden salad
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"Maguro Tataki Salad" $8.80
sliced seared tuna on the bed of organic salad with soy sauce based "tataki" dressing
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"Kaiso Salad" $7.95
variety of seaweeds with soy based special, dressing. tasty & healthy!!!
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Specialties
"Nama-Ham Melon" $7.95
prosciutto & melon with balsamico and hand pressed virgin olive oil
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"Crispy Sea Bass" $6.95
crispy sea bass cheek with crispy garlic & our special sauce
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"Kankoku-Nori De Cream Cheese" $3.75
cream cheese with korean style dried seaweed
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"Unagi Burrito" $8.80
eel, cream cheese & avocado wrapped with flavor tortilla
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"Izumidai No Umejiso-Maki" $6.80
fried white fish wrapped by shiso leaf with plum sauce
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"Kinoko-Ankake Tofu-Steak" $6.80
tofu steak with mushroom sauce
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"Bainiku Chashu" $6.80
slices of roast pork with plum sauce
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"Asupara Mental-Mayo" $6.50
asparagus with mentaiko (spicy roe of pollock) & mayo sauce
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"Ryo-Fu Ebi Chili" $7.80
japanese food that arranged szechuan cuisine stir-fried shrimp with chili sauce
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"Edamame Yuba-Makiage" $4.50
deep-fried green soybeans wrapped with yuba (layers of the skin of soybean milk)
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"Mental-Mayo Chikuwa Isobeage" $6.50
deep-fried chikuwa (tubular roll of boiled fish paste) with seaweed and spicy roe of pollock & mayo sauce
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Grilled Dishes
"Salmon Shioyaki" $8.80
grilled salmon with sea salt
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"Saba Shioyaki" $7.80
grilled mackerel with sea salt
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"Nihon-San Hamachi-Kama"  
grilled yellow tail, collar imported from japan
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"Hokke-No-Hiraki" $7.80
broiled atka mackerel
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"Gin-Dara Kasuzuke" $8.50
grilled black cod with sake lees
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"Saikyo-Yaki" $8.95
grilled black cod marinated saikyo miso
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"Nihon-San Sanma" $6.50
grilled saury imported from japan
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"Unagi Kabayaki" $9.80
grilled japanese fresh water eel
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"Ika-No-Maruyaki" $7.50
grilled whole squid with soy sauce
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"Momo Shioyaki" $6.45
grilled natural raised chicken 1/4 leg
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"Gesi-Yaki" $4.95
grilled squid legs
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"Yaki-Nasu" $4.50
grilled japanese eggplant
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"Kalbi" $8.80
grilled cuts of beef short-rib
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"Tako-Yaki" $5.50
octopus pancake balls
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Hibachi Grill
Enjoy Hibachi Grill At Your Table.
"Atarime" $7.80
dried squid marinated in soy sauce & sake served with red chili mayo
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"Kobe-Gyu Tan-Shio" $9.80
salt & pepper seasoned sliced kobe beef tongue
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"Hanpen Cheese" $7.50
cheese sandwiched between hanpen which is made from white-fleshed fish
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"Tokusel-Arabiki Sausage" $7.95
japanese style premium pork sausage
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"Konoko Mushrooms Set" $8.80
giant shiitake mushrooms & assorted vegetables
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Fresh Seafood
"Sashimi Goten-Mori" $18.00
tuna, yellowtail, salmon, white fish & octopus
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"Sashimi Deluxe" $26.00
assortment of today's catch fish & seafood
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"Sashimi Funamori" $38.00
chef's selection dished up into a sushi boat
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"Maguro" $8.80
tuna sashimi
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"Hamachi" $12.00
yellowtail sashimi
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"Salmon" $8.00
salmon sashimi
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"Tako" $7.50
octopus sashimi
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"Amaebi" $11.00
sweet shrimp
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"Nama-Uni" $11.00
sea urchin sashimi
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"Ika-Uni" $9.50
squid sashimi with sea urchin
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Rolls
"Spicy Tuna Roll" $8.80
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"Blue Crab California Roll" $14.95
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"Crunchy Roll" $8.80
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"Spider Roll" $11.00
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"Lobster Roll" $9.80
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"Izakaya Hand Roll" $5.80
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"Rainbow Roll" $12.00
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"Dragon Roll" $9.50
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"Caterpillar Roll" $11.80
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"Philadelphia Roll" $8.80
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Nimono & Mushimono
Simmered & Steamed Dishes.
"Gyu-Suji Ponzo" $6.50
simmered beef tendon, which is rich in collagen, served with pomzu sauce
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"Kanryu Gyusuji" $6.50
simmered beef tendons with korean spicy sauce
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"Satoimo-No-Nikoroqashi" $4.50
taro boiled & seasoned
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"Asari-No-Sakamushi" $8.80
short-neck clams simmered with sake soup, lightly put soy sauce in it
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"Ebi Shumai" $6.50
steamed shrimp dumplings
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"Gindara-Tofu-No-Nitsuke" $10.50
simmered black cod & tofu
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Stir-Fried Dishes
"Shishito-Miso-Itame $5.95
stir-fried shishito with miso sauce
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"Nasu-No-Miso-Itame" $5.95
stir-fried eggplant with miso sauce
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"Horenso Garlic" $5.95
stir-fried spinach and sliced garlic
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"Butter-Corn" $4.50
stir-fried corn with butter, salt & pepper
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Japanese Traditional Hot Dishes
"Agedashi Mochi" $6.50
fried rice cake in dashi broth
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"Jidori Chicken Karaage" $6.80
japanese style fried chicken
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"Nakotsu Karaage" $4.95
fried chicken cartilage, perfect for beer!!!
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"Geso Karaage" $4.95
fried squid legs
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"Amaebi Karaage"  
fried sweet shrimp with shell
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"Potato Croquette" $5.50
homemade potato croquette
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"Kabocya Croquette" $3.95
homemade pumpkin croquette
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"Kani Croquette" $6.95
cream croquette with crab meat
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"Norimaki Shishamo" $6.80
fried shishamo smelt wrapped with nori seaweed
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"Kuro-Buta Ton Katsu" $8.80
fried premium pork fillet cutlet
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"Jidori Chicken Katsu" $7.80
fried free-range chicken fillet cutlet
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"Soft Shell Crab" "Ponzu" $8.80
fried soft shell crab with ponzu sauce
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"Bainiku Sauce" $9.50
fried soft shell crab with pickled plum
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"Kaki Fry" $7.50
fried fresh bay oyster with tartar sauce
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"Ebi Shinjyo Nasu Rasaniage" $7.50
minced shrimp cake and japanese eggplant tempura
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Beer
Kirin $7.00
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Kirin Light $7.00
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Sapporo $7.00
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Asahi $7.00
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Orion $8.50
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Yebisu $7.00
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Echigo Beer $7.00
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Echigo Beer Stout $7.50
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Asahi Kuronama $5.50
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Asahi Select $5.00
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Sapporo Reserve $7.50
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Nobui - Nobu - Ale $7.50
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Ginga Kogen Beer $10.95
premium unfilered beer
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Coedo Beniaka $10.95
sweet potato lager
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Coedo Ruri $7.50
premium all malt pilsner
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Coedo Kyara $7.50
premium all malt - amber
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Coedo All Malt - Stout $8.50
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Tempura
"Ebi Tempura" $8.80
shrimp tempura
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"Kisu Tempura" $6.50
white fish tempura
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"Vegetable Tempura" $8.80
assorted tempura of vegetable
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"Tempura Moriawase" $11.95
the assorted selection of tempura, shrimp, white fish and vegetables
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Noodles
"Yaki-Soba" $7.80
stir-fried noodles with premium pork, vegetables & flavored with original sauce & garnishes
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"Itame-Somen" $7.80
japanese angel hair noodles somen pan fried with our ingredients
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"Somen"  
japanese somen noodles served cold topped with
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"Stamina Natto" $8.80
fermented soybeans & okra
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"Bainiku Chashu" $8.80
slices of roast pork with plum sauce
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Ramen Noodles
"Ryo-Zan-Paku Ramen" $8.95
ryo-zan-paku special, soup ramen
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"Miso Ramen" $8.95
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"Tonkotsu Ramen" $8.95
noodle served in pork-bone tonkotsu broth
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"Shoyu (Soy Sauce) Ramen" $8.95
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"Shio (Salt) Ramen" $8.95
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"Kamo Negi Ramen" $9.95
topped with roasted duck & shredded green onion
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"Unagi Ramen" $9.95
topped with grilled fresh water eel
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"Ryo-Zan-Paku Tsuke-Men" $8.95
dipping noodles
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"Kaedama" $2.50
extra noodles
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Dinner Set
Served With; Croquette, Mixed Organic Salad, Miso Soup, Steamed Premium Japanese Rice, Japanese Pickles. Add With Sashimi Or With Tempura $5
"Beef Teriyaki" $10.95
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"Chicken Teriyaki" $12.95
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"Salmon Teriyaki" $14.95
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"Fried Oyster" $11.95
fried fresh bay oyster
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"Shio-Saba" $12.95
grilled mackerel with sea salt
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"Chicken Katsu" $12.95
fried free-range chicken fillet cutlet
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"Chicken Karaage" $11.95
japanese style fried free-range chicken
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"Ton Katsu" $12.95
fried premium pork fillet cutlet
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Rice
"Tea-Musu" $3.50
japanese rice ball containing shrimp tempura
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"Classic Yaki Onigiri" $2.95
crispy rice ball with soy sauce flavor
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"Una-Don" $8.80
grilled fresh water eel served on a bed of japanese steamed white rice
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"Gohan" $2.50
steamed premium japanese white rice
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"Onigiri"
Japanese Rice Ball Filled With;
"Ume" $2.50
pickled ume (plum)
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"Sake" $2.50
salted salmon
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"Mentaiko" $4.50
marinated roe of pollock
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"Okaka" $2.50
dried bonito shavings
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"Spam" $3.50
spam
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"Kimuchee" $2.50
korean spiced vegetables
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"Kombu" $6.00
kelp tsukudani
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"Chazuke"
Japanese Rice In Dashi Broth With;
"Ume" $5.50
pickled ume (plum) topping
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"Sake" $5.50
salmon topping
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"Mentaiko" $7.50
marinated cod roe topping
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"Uni" $7.50
sea urchin topping
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"Kombu" $6.00
kelp tsukudani topping
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Soup
"Miso Shiru" $2.50
miso soup
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"Asari Miso Shiru" $5.50
miso soup with short neck clams
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"Akadashi" $3.50
red miso soup
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"Wakame Soup" $4.50
korean style seaweed soup
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"Tamanira Sou" $4.50
egg & leek soup
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Pickles
"Hakusai Zuke" $5.50
pickled hakusai cabbage
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"Kimchee" $4.95
korean style seasoned
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"Tsukemono Moriawase" $6.80
assorted pickled vegetables
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Draft Beer
Mug / Pitcher
Kirin $13.50 - $3.50
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Sapporo $14.00 - $4.00
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Asahi $14.50 - $4.50
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Cocktails
Better Orange $5.50
beer & orange juice. perfect cocktail after sports!
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Misty Rose $6.50
red wine based. with hint of citrus & yogurt flavors
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Red Eye $5.50
beer & tomato juice. helps a hangover
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White Sensation $6.50
shochu & calpico
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Shandy Gaff $5.50
beer & ginger ale. very refreshing!!
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Peach Paradise $6.50
shochu & peach nectar
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Soft Drink
Coca Cola $3.00
imported premium bottled coca cola
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Calpico  
most popular soft drink in japan
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Iced Coffee $2.95
world famous ucc japanese iced coffee
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Kokyu Ryokucya $2.50
premium japanese green tea
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Wine & Champagne
Gl.
Wine $5.50
house white
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Wine $5.50
house red
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Plum Wine $6.00
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Japanese Specialties
"Edamame" $3.50
freshly boiled green soy beans with sea salt
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"Hiyayakko" $4.50
chilled fresh tofu with garnish
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"Moro-Kyu" $4.50
fresh japanese cucumber with special blended miso
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"Natto Tofu" $4.95
tofu with organic natto (fermented soybeans)
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"Moro-Kyu" $4.50
fresh japanese cucumber with special blended miso
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"Yamaimo Sengiri" $4.50
thin sliced fresh japanese yam
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"Agedashi Tofu" $5.50
deep-fried tofu in dashi broth
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"Ume-Kyu" $4.50
fresh japanese cucumber with plum sauce
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"Ankimo Ponzu" $8.50
monkfish liver with ponzu sauce
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"Renkon-Kinpira" $4.50
pan-fried spicy lotus root
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"Horenso Ohitashi" $4.50
boiled spinach with dried bonito shavings
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"Horenso Goma-Ale" $4.95
boiled spinach with sesame dressing
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"Chikuzenni" $5.80
stewed dish of chicken, gobo, carrot, connyaku & shiitake mushrooms
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"Mozuku-Su" $3.50
mozuku-seaweed in japanese rice vinegar
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"Tako-Su" $6.50
sliced octopus & cucumber in japanese rice vinegar
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"Ebi-Su" $6.50
shrimp & sliced cucumber in japanese rice vinegar
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"Mame-Aji No Nanban-Zuke" $5.95
fried small aji (horse mackerel) vinegar-soy marinated with shredded onions & red pepper
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"Ika-No-Shiokara" $3.95
sliced squid in a brown paste of salted viscera
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"Ika Soben" $5.95
squid sashimi sliced like somen noodles.
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"Hotaruika Okizuke" $5.80
baby squid marinated with soy sauce, sake, and other hidden ingredients
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"Tako-Wasa" $4.50
small pieces of octopus marinated with wasabi
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"Yamakake Maquro" $8.00
tuna sashimi with grated fresh japanese yam
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"Maquro Natto" $8.00
tuna sashimi with natto (fermented soybeans)
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"Maguro Nuta" $8.00
tuna sashimi with sweet vinegared miso
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"Bainiku Fukahire" $6.50
shark fin cartilage with plum sauce & thin sliced yam, rich in collagen!!!
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"Dashimaki Tamago" $6.80
japanese classic rolled egg omelet of jitamago (free-range chicken eggs)
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"Maguro Tataki" $8.50
seared tuna & sliced onion with tataki dressing
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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