Izakaya Ginji Prices in San Mateo, CA 94401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Hiyayakko | $2.95 |
Cold tofu with ginger and bonito flakes
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| Natto | $2.95 |
Fermented soybean
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| Kimchi Hiyayakko | $3.95 |
Cold tofu dressed with kimchi
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| Kimchi Natto | $3.95 |
Fermented soybean dressed with kimchi
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| Tsukemono Moriawase | $3.95 |
Assorted pickled vegetables
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| Tsukemono Moriawase | $3.95 |
Assorted pickled vegetables
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| Hijiki | $3.95 |
Slow cooked japanese seaweed
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| Kinpira Gobo | $3.95 |
Stir fried burdock and carrot
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| Yamaimo Tanzaku | $3.95 |
Sliced japanese sticky yam
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| Horenso Goma Ae | $3.95 |
Boiled spinach dressed with sesame sauce
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| Renkon Chips | $3.95 |
Lotus root chips
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| Jikasei Ika Shiokara | $4.95 |
Homemade fresh squid pickled in salt
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| Ika Okura Natto Ae | $5.95 |
Fresh squid and okra dressed with natto
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| Kurobuta Sausage | $5.95 |
Boiled black pork sausage
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| Salad |
| Ginji Salad | $6.95 |
House special with poached chicken
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| Potato Salad | $4.95 |
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| Daikon Salad | $4.95 |
Daikon raddish salad
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| Kinoko Salad | $6.95 |
Salad with sauteed mushroom
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| Kaiso Salad | $6.95 |
Salad with assorted seaweed
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| Kaisen Salad | $9.95 |
Salad with assorted sashimi
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| Yakitori |
| Negima (Thigh or Green Onion) | $2.25 |
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| Thigh (Momo) | $2.25 |
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| Breast (Mune) | $2.25 |
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| Tender (Sasami) | $2.25 |
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| Wing (Teba) | $2.25 |
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| Skin (Kawa) | $2.25 |
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| Gizzard (Zuri) | $2.25 |
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| Heart (Kokoro) | $2.25 |
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| Liver | $2.25 |
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| Breast or Shiso Leaf | $2.75 |
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| Tsukune (Minced) | $2.75 |
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| Black Angus Beef | $3.25 |
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| Prawn | $3.25 |
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| Shiitake Mushroom | $1.95 |
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| Okra | $1.95 |
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| Chicken Cheese | $4.95 |
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| Asparagus Bacon | $4.95 |
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| Thigh or Scallion | $4.95 |
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| Yaki Onigiri | $2.75 |
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| Broll Grill |
| Nasu Miso Dengaku | $4.95 |
Eggplant grilled and coated with miso
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| Shishamo | $4.95 |
Japanese smelt with roe inside
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| Saba Shioyaki | $4.95 |
Seasoned spanish mackerel
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| Hotate Butter | $5.95 |
Scallop grilled with butter
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| Tofu Okonomiyaki | $5.95 |
Made with tofu and egg
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| Shake Shioyaki | $5.95 |
Seasoned salmon
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| Samma | $5.95 |
Seasoned pike mackerel
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| Gindara Kasuzuke | $6.95 |
Sablefish marinated in sake lees
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| Gindara Saikyozuke | $6.95 |
Sablefish marinated in saikyo miso
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| Ika Maruyaki | $7.95 |
Grilled whole squid
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| Hokke | $8.95 |
Seasoned atka mackerel
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| Kurobuta Miso Steak | $9.95 |
Black pork marinated in miso
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| Slow Cook |
| Nimono | $4.95 |
Slowly cooked japanese vegetables
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| Saba Miso | $4.95 |
Spanish mackerel marinated in miso
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| Motsuni | $5.95 |
Braised pork intestine
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| Buta Kakuni | $5.95 |
Braised black pork belly
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| Stir Fry |
| Buta Kimchi | $5.95 |
Stir fried black pork with kimchi
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| Buta Kimchi Carbonara | $7.95 |
Stir fried udon with black pork and kimchi
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| Deep Fry |
| Spicy Teba Kara Age | $4.95 |
Deep fried spicy chicken wings
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| Sunagimo Kara Age | $4.95 |
Deep fried chicken gizzard
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| Agedashi Tofu | $4.95 |
Deep fried tofu with dashi broth
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| Age Nasu Oroshi | $4.95 |
Fried eggplant with dashi brothv
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| Potato Fry | $4.95 |
Homemade fried potato
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| Ebi Tempura | $4.95 |
Shrimp tempura
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| Yasai Tempura | $4.95 |
Vegetable tempura
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| Anago Tempura | $4.95 |
Sea eel tempurav
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| Tori Kara Age | $5.95 |
Deep fried chicken
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| Ika Geso Kara Age | $5.95 |
Deep fried squid legs
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| Aji Fry | $5.95 |
Deep fried horse mackerel
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| Ebi Harumaki | $6.95 |
Deep fried shrimp spring roll with mochi and cheese
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| Soft Shell Crab Fritter | $6.95 |
Served with japanese tar-tar sauce
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| Ebi Mayo | $8.95 |
Deep fried shrimp with mayonnaise sauce
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| Sashimi |
| Yamakake Maguro | $6.95 |
Grated japanese sticky yam over diced tuna
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| Maguro | $6.95 |
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| Salmon | $6.95 |
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| Hamachi | $7.95 |
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| Assorted Sashimi | $20.00 |
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| Roll |
| Kappa Maki (Cucumber) | $3.95 |
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| Avocado Roll | $3.95 |
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| Oshinko Maki (Pickles) | $3.95 |
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| Umeshiso Maki (Salty Plum &Shiso) | $3.95 |
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| Tekka Maki (Tuna) | $4.50 |
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| Negihama (Hamachi & Scallion) | $5.00 |
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| Ikashiso Maki (Squid & Shiso Leaf) | $4.50 |
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| California Roll | $6.50 |
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| Spicy Tuna Roll | $6.50 |
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| Philadelphia Roll | $6.50 |
Salmon, avocado & cheese
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| Eskimo Roll (Salmon & Avocado) | $6.50 |
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| Shrimp Tempura Roll | $7.50 |
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| Rockn Roll (Unagi & Avocado) | $6.50 |
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| Unakyu (Unagi & Cucumber) | $6.50 |
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| Garlic Albacore Roll | $6.50 |
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| Spider Roll (Soft-Shell Crab) | $10.95 |
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| Rice Dish |
| Oyako Don | $5.95 |
Chicken with egg and onion over rice
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| Unagi Don | $5.95 |
Grilled eel over rice
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| Ochazuke | $5.95 |
Salmon flakes or ume pickled plum over rice and dashi broth
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| Tori Zosui | $5.95 |
Chicken porridge with vegetables and egg
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| Onigiri | $2.50 |
Rice ball with salmon flakes or ume pickled plum
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| Rice | $2.00 |
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| Dessert |
| Yogurt Cheese Mousse | $4.95 |
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| Kuro Goma Ice Cream | $2.95 |
Made with black sesame
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| Matcha Ice Crea | $2.95 |
Made with japanese green tea
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| Mango Purin (Mango pudding) | $4.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price