Izakaya Ginji Menu and Prices
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Izakaya Ginji Menu
| Appetizer |
| Hiyayakko |
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$2.95 |
Cold tofu with ginger and bonito flakes
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| Natto |
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$2.95 |
Fermented soybean
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| Kimchi Hiyayakko |
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$3.95 |
Cold tofu dressed with kimchi
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| Kimchi Natto |
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$3.95 |
Fermented soybean dressed with kimchi
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| Tsukemono Moriawase |
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$3.95 |
Assorted pickled vegetables
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| Tsukemono Moriawase |
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$3.95 |
Assorted pickled vegetables
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| Hijiki |
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$3.95 |
Slow cooked japanese seaweed
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| Kinpira Gobo |
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$3.95 |
Stir fried burdock and carrot
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| Yamaimo Tanzaku |
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$3.95 |
Sliced japanese sticky yam
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| Horenso Goma Ae |
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$3.95 |
Boiled spinach dressed with sesame sauce
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| Renkon Chips |
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$3.95 |
Lotus root chips
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| Jikasei Ika Shiokara |
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$4.95 |
Homemade fresh squid pickled in salt
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| Ika Okura Natto Ae |
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$5.95 |
Fresh squid and okra dressed with natto
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| Kurobuta Sausage |
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$5.95 |
Boiled black pork sausage
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| Salad |
| Ginji Salad |
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$6.95 |
House special with poached chicken
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| Potato Salad |
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$4.95 | |
| Daikon Salad |
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$4.95 |
Daikon raddish salad
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| Kinoko Salad |
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$6.95 |
Salad with sauteed mushroom
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| Kaiso Salad |
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$6.95 |
Salad with assorted seaweed
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| Kaisen Salad |
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$9.95 |
Salad with assorted sashimi
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| Yakitori |
| Negima (Thigh or Green Onion) |
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$2.25 |
| Thigh (Momo) |
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$2.25 |
| Breast (Mune) |
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$2.25 |
| Tender (Sasami) |
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$2.25 |
| Wing (Teba) |
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$2.25 |
| Skin (Kawa) |
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$2.25 |
| Gizzard (Zuri) |
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$2.25 |
| Heart (Kokoro) |
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$2.25 |
| Liver |
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$2.25 |
| Breast or Shiso Leaf |
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$2.75 |
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| Tsukune (Minced) |
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$2.75 |
| Black Angus Beef |
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$3.25 |
| Prawn |
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$3.25 |
| Shiitake Mushroom |
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$1.95 |
| Okra |
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$1.95 |
| Chicken Cheese |
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$4.95 |
| Asparagus Bacon |
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$4.95 |
| Thigh or Scallion |
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$4.95 |
| Yaki Onigiri |
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$2.75 |
| Broll Grill |
| Nasu Miso Dengaku |
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$4.95 |
Eggplant grilled and coated with miso
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| Shishamo |
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$4.95 |
Japanese smelt with roe inside
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| Saba Shioyaki |
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$4.95 |
Seasoned spanish mackerel
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| Hotate Butter |
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$5.95 |
Scallop grilled with butter
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| Tofu Okonomiyaki |
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$5.95 |
Made with tofu and egg
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| Shake Shioyaki |
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$5.95 |
Seasoned salmon
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| Samma |
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$5.95 |
Seasoned pike mackerel
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| Gindara Kasuzuke |
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$6.95 |
Sablefish marinated in sake lees
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| Gindara Saikyozuke |
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$6.95 |
Sablefish marinated in saikyo miso
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| Ika Maruyaki |
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$7.95 |
Grilled whole squid
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| Hokke |
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$8.95 |
Seasoned atka mackerel
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| Kurobuta Miso Steak |
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$9.95 |
Black pork marinated in miso
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| Slow Cook |
| Nimono |
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$4.95 |
Slowly cooked japanese vegetables
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| Saba Miso |
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$4.95 |
Spanish mackerel marinated in miso
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| Motsuni |
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$5.95 |
Braised pork intestine
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| Buta Kakuni |
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$5.95 |
Braised black pork belly
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| Stir Fry |
| Buta Kimchi |
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$5.95 |
Stir fried black pork with kimchi
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| Buta Kimchi Carbonara |
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$7.95 |
Stir fried udon with black pork and kimchi
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| Deep Fry |
| Spicy Teba Kara Age |
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$4.95 |
Deep fried spicy chicken wings
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| Sunagimo Kara Age |
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$4.95 |
Deep fried chicken gizzard
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| Agedashi Tofu |
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$4.95 |
Deep fried tofu with dashi broth
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| Age Nasu Oroshi |
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$4.95 |
Fried eggplant with dashi brothv
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| Potato Fry |
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$4.95 |
Homemade fried potato
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| Ebi Tempura |
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$4.95 |
Shrimp tempura
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| Yasai Tempura |
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$4.95 |
Vegetable tempura
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| Anago Tempura |
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$4.95 |
Sea eel tempurav
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| Tori Kara Age |
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$5.95 |
Deep fried chicken
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| Ika Geso Kara Age |
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$5.95 |
Deep fried squid legs
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| Aji Fry |
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$5.95 |
Deep fried horse mackerel
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| Ebi Harumaki |
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$6.95 |
Deep fried shrimp spring roll with mochi and cheese
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| Soft Shell Crab Fritter |
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$6.95 |
Served with japanese tar-tar sauce
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| Ebi Mayo |
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$8.95 |
Deep fried shrimp with mayonnaise sauce
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| Sashimi |
| Yamakake Maguro |
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$6.95 |
Grated japanese sticky yam over diced tuna
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| Maguro |
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$6.95 | |
| Salmon |
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$6.95 | |
| Hamachi |
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$7.95 | |
| Assorted Sashimi |
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$20.00 | |
| Roll |
| Kappa Maki (Cucumber) |
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$3.95 | |
| Avocado Roll |
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$3.95 | |
| Oshinko Maki (Pickles) |
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$3.95 | |
| Umeshiso Maki (Salty Plum &Shiso) |
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$3.95 | |
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| Tekka Maki (Tuna) |
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$4.50 | |
| Negihama (Hamachi & Scallion) |
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$5.00 | |
| Ikashiso Maki (Squid & Shiso Leaf) |
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$4.50 | |
| California Roll |
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$6.50 | |
| Spicy Tuna Roll |
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$6.50 | |
| Philadelphia Roll |
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$6.50 |
Salmon, avocado & cheese
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| Eskimo Roll (Salmon & Avocado) |
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$6.50 | |
| Shrimp Tempura Roll |
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$7.50 | |
| Rockn Roll (Unagi & Avocado) |
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$6.50 | |
| Unakyu (Unagi & Cucumber) |
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$6.50 | |
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| Garlic Albacore Roll |
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$6.50 | |
| Spider Roll (Soft-Shell Crab) |
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$10.95 | |
| Rice Dish |
| Oyako Don |
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$5.95 |
Chicken with egg and onion over rice
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| Unagi Don |
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$5.95 |
Grilled eel over rice
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| Ochazuke |
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$5.95 |
Salmon flakes or ume pickled plum over rice and dashi broth
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| Tori Zosui |
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$5.95 |
Chicken porridge with vegetables and egg
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| Onigiri |
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$2.50 |
Rice ball with salmon flakes or ume pickled plum
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| Rice |
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$2.00 | |
| Dessert |
| Yogurt Cheese Mousse |
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$4.95 | |
| Kuro Goma Ice Cream |
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$2.95 |
Made with black sesame
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| Matcha Ice Crea |
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$2.95 |
Made with japanese green tea
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| Mango Purin (Mango pudding) |
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$4.95 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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