J. Alexander's LLC Prices in Nashville, TN 37203
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Deviled Eggs | $8.00 |
Finished with sugar-cured bacon and homemade pickle relish
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| Crab Cake | $16.00 |
Lump crabmeat, mustard sauce and fresh mango salsa
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| San Francisco Spinach Dip | $12.00 |
Creamed spinach and water chestnuts served with parmesan flatbread
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| Buttermilk Onion Rings | $9.00 |
Panko-breaded and thick cut, with ketchup and spicy ranch dressing
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| Crunchy Ahi Tuna Roll | $14.00 |
Sesame-crusted tuna with wasabi and soy ginger sauce and pickled ginger, served rare
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| Jumbo Shrimp Cocktail | $17.00 |
Classic recipe. Served on crushed ice with our spicy cocktail sauce
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| Whiskey Shrimp on Country Toast | $16.00 |
Jumbo shrimp sauté-flamed with whiskey and finished with mustard cream sauce
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| Steak Rolls | $10.00 |
Finished with Chimichurri sauce and spicy ranch dressing
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| Soup & Salads |
| French Onion Soup | $8.00 |
Caramelized onions, crouton and melted Gruyère cheese baked in a traditional soup crock
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| New England Lobster Bisque | $7.00 - $10.00 |
Sherry garnish
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| Stoney River House Salad | $10.00 |
Croutons, chopped egg, cucumbers, bacon, Roma tomatoes and cheddar cheese
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| Baby Kale Salad | $10.00 |
Kale, toasted almonds and dried cranberries tossed in our herb vinaigrette
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| Faucon Salad | $12.00 |
Inspired by the famous Nashville restaurant. Mixed greens, bacon, Danish bleu cheese, egg, croutons with creamy bleu cheese dressing
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| Vine-Ripened Tomato and Mozzarella Salad | $10.00 |
With crispy onions, fresh basil and herb vinaigrette
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| The Wedge | $10.00 |
Iceberg wedge, bacon, chives, Roma tomatoes, bleu cheese crumbles and creamy bleu cheese dressing
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| Classic Caesar Salad | $10.00 |
With Parmesan cheese and house-made garlic croutons
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| Steak Salad | $21.00 |
Seared, sliced tenderloin with artisan greens tossed in Dijon vinaigrette, avocado, bleu cheese, Roma tomatoes and candied bacon. Drizzled with buttermilk ranch dressing
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| Tuna Nicoise Salad | $23.00 |
Blackened, seared Ahi tuna, haricot verts, potatoes, egg and salad greens in fresh herb vinaigrette
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| Shrimp Louie Salad | $21.00 |
Chilled Jumbo Shrimp, avocado, tomatoes, iceberg lettuce with Thousand Island
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| Steaks & Prime Rib |
| Only USDA Top Choice or higher aged beef for our steaks and prime rib. Our steaks are seasoned with our special seasoning blend, grilled on a high-temperature broiler and finished with Maître d butter. |
| New York Strip Steak | $28.00 - $33.00 |
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| Ribeye Steak (14 oz.) | $32.00 |
A tender well-marbled cut of aged beef
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| Bone-in Cowboy Cut Ribeye Steak (22 oz) | $42.00 |
Well-seasoned, aged beef
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| Prime Rib of Beef | $28.00 - $32.00 |
Aged and slow roasted on the bone
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| Filet Mignon |
| USDA Top Choice or higher aged Midwestern beef. Cut fresh daily and finished with Maître d butter. Accompaniments for filets and steaks: bleu cheese or horseradish encrusted $3, chimichurri or béarnaise & sauce $3, oscar style: lump crab, asparagus w |
| Center Cut Filet Mignon | $30.00 - $34.00 |
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| Stoney River Legendary Filet (12 oz.) | $38.00 |
Our signature
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| Trio of Filet Medallions | $34.00 |
Bleu cheese encrusted, horseradish encrusted and bearnaise.
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| Filet Medallions with Crab Cake | $36.00 |
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| Specialties |
| Famous Steak & Biscuits | $18.00 |
Our signature specialty. Seared tenderloin on homemade biscuits. Served with french fries
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| Wild Mushroom Meatloaf | $21.00 |
Finished with wild mushroom Madeira sauce, garlic mashed potatoes and haricot verts
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| Steak Burger | $15.00 |
Pan-seared, in-house ground steak, Gruyère, caramelized onions, Thousand Island dressing and french fries
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| French Dip | $20.00 |
Roasted prime rib, thinly sliced, piled high on a baguette with french fries
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| Prime Rib Sandwich | $19.00 |
Served au jus, with french fries
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| Bistro Chicken | $21.00 |
Panko-crusted, parmesan cheese and lemon caper butter sauce. With haricot verts
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| Jumbo Fried Shrimp | $26.00 |
With french fries and sauteed spinach
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| Grilled Scottish Salmon | $27.00 |
Szechuan style or naked, served with jasmine rice and sautéed spinach
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| Hong Kong Style Sea Bass | $34.00 |
Steamed sea bass on a bed of sautéed spinach and sweet sesame soy sauce, topped with toasted sesame seeds, julienned ginger and green onions
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| Ahi Tuna Steak | $29.00 |
Over jasmine rice, sauteed spinach with soy ginger sherry sauce
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| Paneed Pecan Trout | $23.00 |
Over jasmine rice, Dijon mustard sauce and broccoli
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| Sides |
| Substitute these side items for your choice of potato - add $1.00 |
| Asparagus | $6.00 |
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| Au Gratin Potatoes | $5.00 |
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| Broccoli | $5.00 |
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| Burgundy Button Mushrooms | $6.00 |
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| Caramelized Onion Mashed Potatoes | $5.00 |
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| Creamed Spinach | $6.00 |
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| French Fries | $5.00 |
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| Garlic Mashed Potatoes | $5.00 |
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| Hash Browns for 2 | $6.00 |
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| Haricot Verts | $6.00 |
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| Mac & Cheese | $6.00 |
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| Mashed Sweet Potato Casserole | $5.00 |
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| One Pound Baked Potato | $5.00 |
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| Twice Baked Mashed Potatoes | $5.00 |
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| Desserts |
| Creme Brulee | $8.00 |
Rich, creamy vanilla bean custard, with a caramelized sugar crust & berries
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| Chocolate Chip Blondie | $9.00 |
Blonde brownie, pecan pieces, chocolate chunks, vanilla ice cream and fresh whipped cream
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| White Chocolate Cheesecake | $8.00 |
Graham cracker pecan crust and black cherry sauce
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| Carrot Cake | $10.00 |
Triple-layered, vanilla bean cream cheese icing, chopped pecans and caramel
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| Chocolate Fudge Cake | $8.00 |
With fudge and vanilla ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price