J Finnegan's Prices in Lincoln, NE 68508
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Bruschetta | $6.00 |
toast points topped with fresh basil, tomatoes, garlic, olive oil and balsamic vinegar recommended wine: chardonnay
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| J Calamari | $8.00 |
rings of squid are lightly dusted with flour, cayenne pepper, and a touch of nutmeg flash fried and served with a rich marinara sauce recommended wine pinot noir
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| Seafood Fondue | $12.00 |
sauteed shrimp, squid scallops, steamed mussels and clams in a rich cream sauce served in an authentic fondue bowl surrounded by garlic toast points recommended wine chardonnay
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| Cheese Plate | $9.00 |
a plate of domestic and imported cheeses recommended wine sauvignon blanc
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| Coconut Shrimp | $9.00 |
seven shrimp scented with coconut served with a cayenne raspberry sauce recommended wine chardonnay
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| Salad |
| main course items are served with your choice of either house salad or soup du jour |
| Caesar Salad | $2.00 |
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| Tomato, Basil and Mozzarella | $7.50 |
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| Grilled Tuna and Crab | $9.50 |
recommended wine sauvignon blanc
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| Steak |
| Straight up steak seasoned and grilled to your precise instructions. recommended wine: cabernet sauvignon |
| 8 oz Filet | $21.00 |
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| 10 oz Ribeye | $17.00 |
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| 12 oz NY Strip | $22.00 |
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| 16 oz T-Bone | $26.00 |
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| Pasta |
| any of our pastas can be served without meat |
| Cajun Chicken Alfredo | $9.95 |
blackened chicken breast tops a bed of cayenne linguine richly covered in a spicy alfredo sauce recommended wine; pinot grigo
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| Seafood Delight | $15.00 |
scallops, shrimp, squid, clams and mussels are sauteed in a rich butter basil sauce served over linguine recommended wine chardonnay
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| The Quattro Fromage | $9.95 |
a rich sauce of cream gorgonzola stilton, asiago, and parmesan blankets a bed of tri-colored shells and topped with grilled chicken and mushrooms recommended wind; sauvignon blanc
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| Blackened Pan Seared Ribeye | $16.00 |
strips of ribeye served over a bed of egg noodles blanketed with a creamy blue cheese and horseradish sauce. recommended wine shriaz
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| Seafood |
| Citrus Snapper | $13.00 |
red snapper shallow poached in lemon, orange, and lime juice with fresh ginger. recommended wine: sauvignon blanc
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| Blackened Catfish | $9.95 |
a catfish filet is rubbed with spices and blackened in a cast iron skillet. served with remulade recommended wine. riesling
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| Simple Salmon | $14.00 |
an eight ounce salmon filet delicately seasoned and grilled recommended wine: chardonnay
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| Pan Seared Tuna | $21.00 |
an eight ounce tuna steak served with a wasabi aioli. prepared medium rare unless otherwise specified recommended wine: chardonnay/shiraz
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| Surf and Turf | $28.00 |
scampi style scallops and shrimp accompanied by a 6 ounce tenderloin grilled to specification recommended wine merlot
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| Crab Legs. | $15.00 |
1/2 lb of snow crab legs served with garlic butter.
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| Crab Legs | $7.00 |
add 6 ounce filet or 1/2 lb of crab legs recommended wine: pinot grigio
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| Stuffed Trout | $16.00 |
a 8 oz trout stuffed with fresh crab, spinach and parmesan recommended wine chardonnay
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| Entrees |
| Veggie Love | $13.00 |
grilled seasonal vegetables topped with fresh basil sauce
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| Sweet Yet Spicy Chicken | $15.00 |
a chicken breast marinated in strawberries then grilled, served with a mole sauce recommended wine pinot noir
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| Belgian Brats | $9.95 |
two bratwursts marinated in new belgium abbey beer then grilled and served with sauerkraut and mustard recommended wine ale lager
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| Grilled Lemon Pepper Chicken | $13.00 |
an eight ounce breast seasoned then grilled and served with lemon caper sauce recommended wine: chardonnay
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| Train Station Chop | $16.00 |
a ten ounce pork chop is seasoned and grilled. served with horseradish will be prepared medium rare unless other wise specified recommended wine: pinot grigio/pinot noir
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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