Menu With Price Menu J Finnegan's Menu

J Finnegan's Menu and Prices

4.2 based on 182 votes

Seafood

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Appetizers

Bruschetta	$6.00	toast points topped with fresh basil, tomatoes, garlic, olive oil and balsamic vinegar recommended wine: chardonnay MORE
J Calamari	$8.00	rings of squid are lightly dusted with flour, cayenne pepper, and a touch of nutmeg flash fried and served with a rich marinara sauce recommended wine pinot noir MORE
Seafood Fondue	$12.00	sauteed shrimp, squid scallops, steamed mussels and clams in a rich cream sauce served in an authentic fondue bowl surrounded by garlic toast points recommended wine chardonnay MORE
Cheese Plate	$9.00	a plate of domestic and imported cheeses recommended wine sauvignon blanc MORE
Coconut Shrimp	$9.00	seven shrimp scented with coconut served with a cayenne raspberry sauce recommended wine chardonnay MORE

Salad

main course items are served with your choice of either house salad or soup du jour

Caesar Salad	$2.00
Tomato, Basil and Mozzarella	$7.50
Grilled Tuna and Crab	$9.50	recommended wine sauvignon blanc MORE

Steak

Straight up steak seasoned and grilled to your precise instructions. recommended wine: cabernet sauvignon

8 oz Filet	0	$21.00
10 oz Ribeye	0	$17.00

12 oz NY Strip	0	$22.00
16 oz T-Bone	0	$26.00

Pasta

any of our pastas can be served without meat

Cajun Chicken Alfredo	$9.95	blackened chicken breast tops a bed of cayenne linguine richly covered in a spicy alfredo sauce recommended wine; pinot grigo MORE
Seafood Delight	$15.00	scallops, shrimp, squid, clams and mussels are sauteed in a rich butter basil sauce served over linguine recommended wine chardonnay MORE
The Quattro Fromage	$9.95	a rich sauce of cream gorgonzola stilton, asiago, and parmesan blankets a bed of tri-colored shells and topped with grilled chicken and mushrooms recommended wind; sauvignon blanc MORE
Blackened Pan Seared Ribeye	$16.00	strips of ribeye served over a bed of egg noodles blanketed with a creamy blue cheese and horseradish sauce. recommended wine shriaz MORE

Seafood

Citrus Snapper	0	$13.00	red snapper shallow poached in lemon, orange, and lime juice with fresh ginger. recommended wine: sauvignon blanc MORE
Blackened Catfish	0	$9.95	a catfish filet is rubbed with spices and blackened in a cast iron skillet. served with remulade recommended wine. riesling MORE
Simple Salmon	0	$14.00	an eight ounce salmon filet delicately seasoned and grilled recommended wine: chardonnay MORE
Pan Seared Tuna	0	$21.00	an eight ounce tuna steak served with a wasabi aioli. prepared medium rare unless otherwise specified recommended wine: chardonnay/shiraz MORE

Surf and Turf	0	$28.00	scampi style scallops and shrimp accompanied by a 6 ounce tenderloin grilled to specification recommended wine merlot MORE
Crab Legs.	0	$15.00	1/2 lb of snow crab legs served with garlic butter. MORE
Crab Legs	0	$7.00	add 6 ounce filet or 1/2 lb of crab legs recommended wine: pinot grigio MORE
Stuffed Trout	0	$16.00	a 8 oz trout stuffed with fresh crab, spinach and parmesan recommended wine chardonnay MORE

Entrees

Veggie Love	$13.00	grilled seasonal vegetables topped with fresh basil sauce MORE
Sweet Yet Spicy Chicken	$15.00	a chicken breast marinated in strawberries then grilled, served with a mole sauce recommended wine pinot noir MORE
Belgian Brats	$9.95	two bratwursts marinated in new belgium abbey beer then grilled and served with sauerkraut and mustard recommended wine ale lager MORE
Grilled Lemon Pepper Chicken	$13.00	an eight ounce breast seasoned then grilled and served with lemon caper sauce recommended wine: chardonnay MORE
Train Station Chop	$16.00	a ten ounce pork chop is seasoned and grilled. served with horseradish will be prepared medium rare unless other wise specified recommended wine: pinot grigio/pinot noir MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.