J J's at the Copper Pot Prices in Gravois Mills, MO 65037
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Featured Appetizer: Interesting bites found within the Copper Collections Menu |
| JJ's Oysters | $14.00 |
Half-dozen hand breaded select oysters with raspberry jalapeno sauce
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| Good Easton's | $12.00 |
Thinly sliced jicama with grilled shrimp, chipotle sauce and cilantro
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| Bang Bang Chicken | $13.00 |
Chunks of chicken pan seared with raspberry jalepeno sauce
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| Seared Ahi Tuna | $14.00 |
Encrusted with sesame seeds and thinly sliced. Presented on Himalayan salt. Wasabi, ginger, Thai chili slaw
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| Calamari | $13.00 |
Strips of calamari hand breaded. Thai chili slaw and chipotle sauce
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| Escargot | $12.00 |
Garlic butter and mushrooms baked with snails underneath puffed pastry and parmesan
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| JJ's Cheese Board | $15.00 |
Rotating cheeses with salami, honeycomb, olives, pickled beets, mixed nuts, lavosh crackers
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| Onion Rings | $10.00 |
Bakers' dozen of hand breaded yellow sweet onions. Dusted with JJ's house seasoning
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| Lobster Stuffed Mushrooms | $13.00 |
Jumbo mushrooms spiced cheese and lobster. Baked with mozzarella cheese. Chipotle sauce
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| Soup's |
| Featured Soup: Seasonal selections found within the Copper Collection Menu |
| Lobster Bisque | $9.00 |
Seafood stock and reduced with chunks of lobster, nutmeg and option of cognac
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| French Onion | $7.00 |
Mixture of onions caramelized in hearty broth, swiss cheese and puffed pastry
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| Entrees |
| Mixed Mushroom Chicken | $23.00 |
Tenderloins sauteed, over roasted potatoes and carrot. Shiitakes, cremini, oyster mushroom cream sauce
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| Rack of Lamb | $41.00 |
Roasted New Zealand lamb with mashed potatoes, roasted carrots and red wine mushroom sauce
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| Wild Game Burger | $24.00 |
Ground camel, kangaroo and alpaca. Indian inspired aioli and crispy sweet potato onions on a brioche bun. carrot and parsnip fries
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| Pork Osso Bucco | $28.00 |
Braised with coffee, lemon and maple. Sweet potato mash coffee cream reduced sauce
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| Seafood Ravioli | $26.00 |
Scallop, shrimp, lobster, ricotta and mozzarella cheese. Roasted red pepper cream and red pepper risotto
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| Beef |
| JJ's Signature Slow Roasted Prime Rib | $26.00 - $37.00 |
Yorkshire pudding, whipped horseradish sauce
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| New York Strip | $35.00 |
12 oz hand cut
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| Tenderloin Filet | $36.00 |
6 oz center cut
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| Copper Cut | $30.00 |
Top loin rolled in peppercorns. Served with blue cheese sauce
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| Beef Medallion | $27.00 |
Grilled medallions over mashed potatoes. Tricolor carrots and housemade bourbon glaze
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| Entree Enhancement |
| Sweet Potato | $3.00 |
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| Loaded Twice Baked Potato | $4.00 |
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| Hollandaise | $2.00 |
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| Blue Cheese Sauce | $2.00 |
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| Oscar | $8.00 |
Crab, hollandaise, asparagus
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| Mushroom & Onion | $5.00 |
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| 4 oz. Batterfried Lobster | $15.00 |
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| Four Batterfried Shrimp | $8.00 |
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| Three Seared Scallops | $10.00 |
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| Shareable Sides |
| Carrot & Parsnip Fries | $4.00 |
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| Cabbage Casserole | $5.00 |
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| Grilled Asparagus | $6.00 |
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| Lobster Risotto | $7.00 |
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| Lobster Mac 'N Cheese | $7.00 |
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| Bourbon Glazed Baby Carrots | $6.00 |
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| Seafood |
| Fresh Catch: The Copper Collection offers a variety of rotating, artfully prepared, fish and seafood |
| Batterfried Lobster | $44.00 |
Cold water tails hand breaded atop a bed of shoestring potatoes, with drawn butter. Also available baked
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| Rainbow Trout | $25.00 |
Local trout slow smoked with apple wood. Finished with a tableside smoking. Sour cream, capers and lemons
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| Salmon | $28.00 |
Farm raised Canadian salmon hand cut. Pan seared with asparagus, fresh hollandaise
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| Scallops | $34.00 |
Dusted with seasoning and seared. Served over fire roasted vegetable quina pilaf
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| Batterfried Shrimp | $24.00 |
Butterflied and hand breaded with spiced cocktail sauce. Shoestring potatoes
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| Beers |
| Bud Light |
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| Budweiser |
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| Coors Light |
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| Michelob Ultra |
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| Miller Light |
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| Avery Ellie's Brown Ale |
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| Blue Moon |
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| Pacifico |
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| Sierra Nevada Pale Ale |
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| Oak Vineyards |
| Cabernet Sauvignon |
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| Chardonnay |
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| Merlot |
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| Coastal Vines |
| Pinot Grigio |
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| Pinot Noir |
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| Hacienda |
| Riesling |
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| Mezzacorona |
| Moscato |
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| PS Match |
| Sweet Red |
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| Bubbles |
| Brut, Dom Perignon | $210.00 |
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| Brut, Laurent Perrier | $36.00 |
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| Brut, Vueve Cliqcuot | $98.00 |
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| Prosecco, Zonin | $9.00 |
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| Demi-Sec, Graham Beck | $42.00 |
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| Spumante, Martini & Rossi | $28.00 |
Asti
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| White Wines |
| Moscato, Seven Daughter's, Italy | $30.00 |
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| Riesling, Kung Fu Girl, Washington | $34.00 |
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| Riesling, Dr. Loosen, Kabinett Mosel | $41.00 |
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| Vihno Verde, Calcada, Reserva Portugal | $31.00 |
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| Pedro Ximenez, Mayu Chile | $38.00 |
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| Picpoul De Pinet, Les Constieres De Pomeroles, France | $36.00 |
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| Pinot D' Alsace, Reveur, France | $39.00 |
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| Pinot Grigio, Danzante, Sicily | $31.00 |
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| Pinot Grigio, Sartori, Italy | $35.00 |
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| Pinot Gris, Ponzi, Oregon | $45.00 |
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| Rose, Miraval, France | $47.00 |
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| Sauvignon Blanc, Eola Hills, Oregon | $36.00 |
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| Sauvignon Blanc, Tydy, France | $34.00 |
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| Sauvignon Blanc, Jules Taylor, New Zealand | $44.00 |
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| Sauvignon Blanc, Three Brooms, New Zealand | $41.00 |
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| White Blend, Caymus, Conundrum California | $42.00 |
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| Viognier, Yalumba, Argentina | $31.00 |
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| Gewurztraminer, Trimbach, France | $46.00 |
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| Chardonnay, Au Bon Climat, Santa Barbara Country | $44.00 |
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| Chardonnay, Domain De Bosquet, Mendoza | $37.00 |
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| Chardonnay, Clos Des Fous, Chile | $52.00 |
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| Chardonnay, Jam Cellars, Butter Napa | $48.00 |
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| Chardonnay, Cakebread, Napa | $69.00 |
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| Chardonnay, Kendall-Jackson, California | $38.00 |
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| Red Wines |
| Pinot Noir, Wine By Joe, Oregano | $36.00 |
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| Pinot Noir, Argyle, Reserve Willamette | $49.00 |
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| Pinot Noir, Becker Pfalz, Germany | $44.00 |
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| Pinot Noir, Raptor Ridge, Barrel Select Willamette | $55.00 |
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| Pinot Noir, Sineann, Chehalem Mountains | $70.00 |
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| Cabernet Franc, Les Terraces, Chinon | $45.00 |
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| Sangiovese Blend, Tolaini, Valdisanti Italy | $45.00 |
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| Sangiovese, Tomassi, Rocmpicollo Tuscany | $38.00 |
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| Garnacha, Barsao, Tinto Spain | $32.00 |
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| Mourvedere, Wrongo Dongo, Monastrella | $31.00 |
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| Malbec, Black Cabra, Mendoza | $32.00 |
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| Malbec, Alamos, Mendoza | $38.00 |
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| Malbec, Grafitto, Mendoza | $43.00 |
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| Malbec, Lamadrid, Mendoza | $53.00 |
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| Merlot, Columbia Crest, H3 Washington | $34.00 |
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| Merlot, Kunde Sonoma Valley | $46.00 |
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| Red Blend, Gundlach Bundschu, Mountain Cuvee | $41.00 |
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| Merlot, Duckhorn, Napa Valley | $71.00 |
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| Merlot, Dry Creek Vineyards, Sonoma Country | $49.00 |
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| Meritage, Seven Hills, Washington | $72.00 |
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| Pinotage, Barista, South Africa | $40.00 |
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| Malbec + Syrah, Gala, Mendoza | $43.00 |
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| Malbec + Syrah, Tikal, Natural Uco Valley, Mendoza | $48.00 |
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| Nebbiolo, Paolo Scavino, Barolo Piedmont | $67.00 |
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| Cabernet + Carmenere + Syrah, Primus, Chile | $42.00 |
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| Cabernet Sauvignon, Avalon, Napa Valley | $39.00 |
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| Cabernet Sauvignon, Chateau Ste. Michelle, Indian Wells Columbia Valley | $43.00 |
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| Cabernet Sauvignon, Decoy, by Duckhorn Napa Country | $54.00 |
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| Cabernet Sauvignon, Wolf Blass, Yellow Label Australia | $33.00 |
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| Cabernet Sauvignon, Silverado, Napa Valley | $63.00 |
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| Cabernet Sauvignon, Cakebread Cellars, Rutherford | $120.00 |
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| Cabernet Sauvignon, Caymus, Rutherford | $115.00 |
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| Cabernet Sauvignon, Turnbull, Napa Valley | $100.00 |
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| Shiraz+Grenache, D'Arenberg, Australia | $45.00 |
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| Grenache, Orin Swift, D66 Sausalito | $98.00 |
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| Petite Syrah, Parducci, True Grit Mendocino | $39.00 |
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| Syrah, Luca, Uco Valley, Mendoza | $51.00 |
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| Shiraz, Schild, Barossa Valley, AU | $41.00 |
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| Shiraz, Mollydooker, Blue Eyed Boy Mclaren Vale, AU | $68.00 |
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| Petite Syrah + Petit Verdot, Michael David, Lodi | $45.00 |
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| Zinfandel, Edmeades, Mendocino | $41.00 |
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| Zinfandel, Seghesio, Sonoma Country | $47.00 |
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| Zinfandel, Scotto Family, Old Vine Lodi | $38.00 |
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| Main |
| Strawberry Smoothie | $5.00 |
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| 3 oz. Filet | $13.00 |
Certified Angus Beef, center cut filet
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| Philly Cheesesteak Sliders | $14.00 |
A brioche bun slathered with cheesesteak mayo, tender slices of beef, sauteed peppers, onions and melted holy swiss
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| Fried Chicken Strips | $11.00 |
Hand breaded tenderloins of chicken, fried until golden brown
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| Batterfried Shrimp | $12.00 |
Four butterflied shrimp are hand breaded and fried until crisp and golden brown. Served with cocktail sauce
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| Tortellini Alfredo | $13.00 |
Cheese stuffed tortellini, chunks of chicken and peas are tossed in a parmesan cream sauce
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| Lobster Mac'n Cheese | $11.00 |
Elbow macaroni with chunks of lobster in a cheesy cream sauce. Baked with cheddar and swiss cheese
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| Wild Game Burger | $24.00 |
Ground camel, kangaroo and alpaca. Indian inspired aioli and crispy sweet potato onions on a brioche bun. Carrot and parsnip fries
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| The After Dinner Experience |
| Featured Dessert: A spoon full of sugar helps in our latest sweet treat |
| Jaco's Cheesecakes | $11.00 |
Layers of cake and cheesecake towering high in rotating flavors
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| Fried Bread Pudding | $7.00 |
Sliced and fried creamy bread pudding served over vanilla bean ice cream and rum anglaise
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| Vanilla Bean Creme Brulee | $8.00 |
House made using Tahitian vanilla beans. Caramelized table side
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| Chocolate Lover's Delight | $8.00 |
A dense double-chocolate cake filled with molten chocolate, with a scoop of vanilla bean ice cream
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| Drinks |
| Vaculator Coffee | $14.00 |
JJ's signature tableside coffee presentation, with a vacuum siphoned brewing system and medium ground regular or decaf coffee beans
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| French Press | $5.00 |
Using freshly ground 8 O'clock coffee. French press is one the healthiest methods to extract coffee's benefits
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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