J J's at the Copper Pot Menu and Prices
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J J's at the Copper Pot Menu
| Appetizers |
| Featured Appetizer: Interesting bites found within the Copper Collections Menu |
| JJ's Oysters |
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$14.00 |
Half-dozen hand breaded select oysters with raspberry jalapeno sauce
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| Good Easton's |
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$12.00 |
Thinly sliced jicama with grilled shrimp, chipotle sauce and cilantro
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| Bang Bang Chicken |
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$13.00 |
Chunks of chicken pan seared with raspberry jalepeno sauce
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| Seared Ahi Tuna |
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$14.00 |
Encrusted with sesame seeds and thinly sliced. Presented on Himalayan salt. Wasabi, ginger, Thai chili slaw
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| Calamari |
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$13.00 |
Strips of calamari hand breaded. Thai chili slaw and chipotle sauce
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| Escargot |
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$12.00 |
Garlic butter and mushrooms baked with snails underneath puffed pastry and parmesan
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| JJ's Cheese Board |
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$15.00 |
Rotating cheeses with salami, honeycomb, olives, pickled beets, mixed nuts, lavosh crackers
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| Onion Rings |
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$10.00 |
Bakers' dozen of hand breaded yellow sweet onions. Dusted with JJ's house seasoning
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| Lobster Stuffed Mushrooms |
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$13.00 |
Jumbo mushrooms spiced cheese and lobster. Baked with mozzarella cheese. Chipotle sauce
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| Soup's |
| Featured Soup: Seasonal selections found within the Copper Collection Menu |
| Lobster Bisque |
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$9.00 |
Seafood stock and reduced with chunks of lobster, nutmeg and option of cognac
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| French Onion |
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$7.00 |
Mixture of onions caramelized in hearty broth, swiss cheese and puffed pastry
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| Entrees |
| Mixed Mushroom Chicken |
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$23.00 |
Tenderloins sauteed, over roasted potatoes and carrot. Shiitakes, cremini, oyster mushroom cream sauce
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| Rack of Lamb |
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$41.00 |
Roasted New Zealand lamb with mashed potatoes, roasted carrots and red wine mushroom sauce
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| Wild Game Burger |
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$24.00 |
Ground camel, kangaroo and alpaca. Indian inspired aioli and crispy sweet potato onions on a brioche bun. carrot and parsnip fries
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| Pork Osso Bucco |
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$28.00 |
Braised with coffee, lemon and maple. Sweet potato mash coffee cream reduced sauce
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| Seafood Ravioli |
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$26.00 |
Scallop, shrimp, lobster, ricotta and mozzarella cheese. Roasted red pepper cream and red pepper risotto
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| Beef |
| JJ's Signature Slow Roasted Prime Rib |
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$26.00 - $37.00 |
Yorkshire pudding, whipped horseradish sauce
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| New York Strip |
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$35.00 |
12 oz hand cut
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| Tenderloin Filet |
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$36.00 |
6 oz center cut
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| Copper Cut |
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$30.00 |
Top loin rolled in peppercorns. Served with blue cheese sauce
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| Beef Medallion |
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$27.00 |
Grilled medallions over mashed potatoes. Tricolor carrots and housemade bourbon glaze
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| Entree Enhancement |
| Sweet Potato |
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$3.00 | |
| Loaded Twice Baked Potato |
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$4.00 | |
| Hollandaise |
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$2.00 | |
| Blue Cheese Sauce |
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$2.00 | |
| Oscar |
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$8.00 |
Crab, hollandaise, asparagus
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| Mushroom & Onion |
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$5.00 | |
| 4 oz. Batterfried Lobster |
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$15.00 | |
| Four Batterfried Shrimp |
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$8.00 | |
| Three Seared Scallops |
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$10.00 | |
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| Shareable Sides |
| Carrot & Parsnip Fries |
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$4.00 |
| Cabbage Casserole |
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$5.00 |
| Grilled Asparagus |
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$6.00 |
| Lobster Risotto |
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$7.00 |
| Lobster Mac 'N Cheese |
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$7.00 |
| Bourbon Glazed Baby Carrots |
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$6.00 |
| Seafood |
| Fresh Catch: The Copper Collection offers a variety of rotating, artfully prepared, fish and seafood |
| Batterfried Lobster |
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$44.00 |
Cold water tails hand breaded atop a bed of shoestring potatoes, with drawn butter. Also available baked
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| Rainbow Trout |
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$25.00 |
Local trout slow smoked with apple wood. Finished with a tableside smoking. Sour cream, capers and lemons
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| Salmon |
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$28.00 |
Farm raised Canadian salmon hand cut. Pan seared with asparagus, fresh hollandaise
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| Scallops |
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$34.00 |
Dusted with seasoning and seared. Served over fire roasted vegetable quina pilaf
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| Batterfried Shrimp |
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$24.00 |
Butterflied and hand breaded with spiced cocktail sauce. Shoestring potatoes
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| Beers |
| Bud Light |
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Price may varies |
| Budweiser |
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Price may varies |
| Coors Light |
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Price may varies |
| Michelob Ultra |
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Price may varies |
| Miller Light |
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Price may varies |
| Avery Ellie's Brown Ale |
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Price may varies |
| Blue Moon |
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Price may varies |
| Pacifico |
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Price may varies |
| Sierra Nevada Pale Ale |
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Price may varies |
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| Oak Vineyards |
| Cabernet Sauvignon |
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Price may varies |
| Chardonnay |
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Price may varies |
| Merlot |
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Price may varies |
| Coastal Vines |
| Pinot Grigio |
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Price may varies |
| Pinot Noir |
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Price may varies |
| Hacienda |
| Riesling |
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Price may varies |
| Mezzacorona |
| Moscato |
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Price may varies |
| PS Match |
| Sweet Red |
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Price may varies |
| Bubbles |
| Brut, Dom Perignon |
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$210.00 | |
| Brut, Laurent Perrier |
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$36.00 | |
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| Brut, Vueve Cliqcuot |
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$98.00 | |
| Prosecco, Zonin |
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$9.00 | |
| Demi-Sec, Graham Beck |
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$42.00 | |
| Spumante, Martini & Rossi |
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$28.00 |
Asti
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| White Wines |
| Moscato, Seven Daughter's, Italy |
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$30.00 |
| Riesling, Kung Fu Girl, Washington |
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$34.00 |
| Riesling, Dr. Loosen, Kabinett Mosel |
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$41.00 |
| Vihno Verde, Calcada, Reserva Portugal |
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$31.00 |
| Pedro Ximenez, Mayu Chile |
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$38.00 |
| Picpoul De Pinet, Les Constieres De Pomeroles, France |
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$36.00 |
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| Pinot D' Alsace, Reveur, France |
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$39.00 |
| Pinot Grigio, Danzante, Sicily |
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$31.00 |
| Pinot Grigio, Sartori, Italy |
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$35.00 |
| Pinot Gris, Ponzi, Oregon |
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$45.00 |
| Rose, Miraval, France |
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$47.00 |
| Sauvignon Blanc, Eola Hills, Oregon |
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$36.00 |
| Sauvignon Blanc, Tydy, France |
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$34.00 |
| Sauvignon Blanc, Jules Taylor, New Zealand |
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$44.00 |
| Sauvignon Blanc, Three Brooms, New Zealand |
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$41.00 |
| White Blend, Caymus, Conundrum California |
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$42.00 |
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| Viognier, Yalumba, Argentina |
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$31.00 |
| Gewurztraminer, Trimbach, France |
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$46.00 |
| Chardonnay, Au Bon Climat, Santa Barbara Country |
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$44.00 |
| Chardonnay, Domain De Bosquet, Mendoza |
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$37.00 |
| Chardonnay, Clos Des Fous, Chile |
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$52.00 |
| Chardonnay, Jam Cellars, Butter Napa |
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$48.00 |
| Chardonnay, Cakebread, Napa |
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$69.00 |
| Chardonnay, Kendall-Jackson, California |
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$38.00 |
| Red Wines |
| Pinot Noir, Wine By Joe, Oregano |
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$36.00 |
| Pinot Noir, Argyle, Reserve Willamette |
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$49.00 |
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| Pinot Noir, Becker Pfalz, Germany |
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$44.00 |
| Pinot Noir, Raptor Ridge, Barrel Select Willamette |
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$55.00 |
| Pinot Noir, Sineann, Chehalem Mountains |
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$70.00 |
| Cabernet Franc, Les Terraces, Chinon |
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$45.00 |
| Sangiovese Blend, Tolaini, Valdisanti Italy |
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$45.00 |
| Sangiovese, Tomassi, Rocmpicollo Tuscany |
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$38.00 |
| Garnacha, Barsao, Tinto Spain |
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$32.00 |
| Mourvedere, Wrongo Dongo, Monastrella |
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$31.00 |
| Malbec, Black Cabra, Mendoza |
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$32.00 |
| Malbec, Alamos, Mendoza |
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$38.00 |
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| Malbec, Grafitto, Mendoza |
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$43.00 |
| Malbec, Lamadrid, Mendoza |
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$53.00 |
| Merlot, Columbia Crest, H3 Washington |
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$34.00 |
| Merlot, Kunde Sonoma Valley |
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$46.00 |
| Red Blend, Gundlach Bundschu, Mountain Cuvee |
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$41.00 |
| Merlot, Duckhorn, Napa Valley |
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$71.00 |
| Merlot, Dry Creek Vineyards, Sonoma Country |
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$49.00 |
| Meritage, Seven Hills, Washington |
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$72.00 |
| Pinotage, Barista, South Africa |
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$40.00 |
| Malbec + Syrah, Gala, Mendoza |
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$43.00 |
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| Malbec + Syrah, Tikal, Natural Uco Valley, Mendoza |
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$48.00 |
| Nebbiolo, Paolo Scavino, Barolo Piedmont |
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$67.00 |
| Cabernet + Carmenere + Syrah, Primus, Chile |
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$42.00 |
| Cabernet Sauvignon, Avalon, Napa Valley |
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$39.00 |
| Cabernet Sauvignon, Chateau Ste. Michelle, Indian Wells Columbia Valley |
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$43.00 |
| Cabernet Sauvignon, Decoy, by Duckhorn Napa Country |
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$54.00 |
| Cabernet Sauvignon, Wolf Blass, Yellow Label Australia |
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$33.00 |
| Cabernet Sauvignon, Silverado, Napa Valley |
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$63.00 |
| Cabernet Sauvignon, Cakebread Cellars, Rutherford |
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$120.00 |
| Cabernet Sauvignon, Caymus, Rutherford |
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$115.00 |
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| Cabernet Sauvignon, Turnbull, Napa Valley |
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$100.00 |
| Shiraz+Grenache, D'Arenberg, Australia |
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$45.00 |
| Grenache, Orin Swift, D66 Sausalito |
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$98.00 |
| Petite Syrah, Parducci, True Grit Mendocino |
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$39.00 |
| Syrah, Luca, Uco Valley, Mendoza |
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$51.00 |
| Shiraz, Schild, Barossa Valley, AU |
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$41.00 |
| Shiraz, Mollydooker, Blue Eyed Boy Mclaren Vale, AU |
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$68.00 |
| Petite Syrah + Petit Verdot, Michael David, Lodi |
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$45.00 |
| Zinfandel, Edmeades, Mendocino |
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$41.00 |
| Zinfandel, Seghesio, Sonoma Country |
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$47.00 |
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| Zinfandel, Scotto Family, Old Vine Lodi |
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$38.00 |
| Main |
| Strawberry Smoothie |
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$5.00 | |
| 3 oz. Filet |
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$13.00 |
Certified Angus Beef, center cut filet
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| Philly Cheesesteak Sliders |
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$14.00 |
A brioche bun slathered with cheesesteak mayo, tender slices of beef, sauteed peppers, onions and melted holy swiss
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| Fried Chicken Strips |
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$11.00 |
Hand breaded tenderloins of chicken, fried until golden brown
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| Batterfried Shrimp |
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$12.00 |
Four butterflied shrimp are hand breaded and fried until crisp and golden brown. Served with cocktail sauce
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| Tortellini Alfredo |
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$13.00 |
Cheese stuffed tortellini, chunks of chicken and peas are tossed in a parmesan cream sauce
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| Lobster Mac'n Cheese |
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$11.00 |
Elbow macaroni with chunks of lobster in a cheesy cream sauce. Baked with cheddar and swiss cheese
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| Wild Game Burger |
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$24.00 |
Ground camel, kangaroo and alpaca. Indian inspired aioli and crispy sweet potato onions on a brioche bun. Carrot and parsnip fries
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| The After Dinner Experience |
| Featured Dessert: A spoon full of sugar helps in our latest sweet treat |
| Jaco's Cheesecakes |
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$11.00 |
Layers of cake and cheesecake towering high in rotating flavors
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| Fried Bread Pudding |
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$7.00 |
Sliced and fried creamy bread pudding served over vanilla bean ice cream and rum anglaise
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| Vanilla Bean Creme Brulee |
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$8.00 |
House made using Tahitian vanilla beans. Caramelized table side
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| Chocolate Lover's Delight |
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$8.00 |
A dense double-chocolate cake filled with molten chocolate, with a scoop of vanilla bean ice cream
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| Drinks |
| Vaculator Coffee |
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$14.00 |
JJ's signature tableside coffee presentation, with a vacuum siphoned brewing system and medium ground regular or decaf coffee beans
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| French Press |
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$5.00 |
Using freshly ground 8 O'clock coffee. French press is one the healthiest methods to extract coffee's benefits
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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