J Michael's Tuscan Steakhouse Prices in Northport, NY 11768
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers - Pesce Fredo |
| 1/2 Dozen Oysters On The 1/2 Shell |
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| Steakhouse Classic Shrimp Cocktail (3p) | $25.00 |
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| Colossal Lump Crabmeat Cocktail | $24.00 |
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| Northport Plateau |
Served for two:featuring 2p steakhouse classic shrimp cocktail, cold water maine lobster cocktail, maryland colossal lump crabmeat cocktail, 2p long island littleneck clams & 2p oysters on the 1/2 sh
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| Littleneck Clams On The 1/2 Shell | $12.00 |
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| New World Tuscan Tuna Tacos | $20.00 |
Tomato bruschetta, pickled hot house cucumbers, shredded lettuce, citrus sour cream
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| Appetizers - Caldo |
| Chefs New World Lobster Meatballs | $20.00 |
Slowly simmered in a san marzano cherry tomato marinara sauce
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| 5150 Clmas Best of Both Worlds | $16.00 |
Clams casino & clams oreganata
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| Calamari Arrabbiatta | $17.00 |
Sauteed upon request
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| Lobster Bisque | $12.00 |
European style, topped with creme fraiche & chives
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| Shrimp William Iv (2p) | $26.00 |
Colossal prawns filled with maryland colossal lump crabmeat, baked in a chardonnay & parsley butter sauce
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| Extra Thick Slab Bacon | $12.00 |
Served with our housemade steak sauce
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| Karyns Old World Veal Meatballs Marinara | $13.00 |
Topped with buttermilk onion straws & fresh ricotta
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| Garden Fresh |
| Pignoli Spinach Salad | $16.00 |
Tossed with red onion, pignoli nuts, pennsylvania mushrooms & hard-boiled egg, finished with applewood smoked bacon bits & drizzled with a warm balsamic vinaigrette
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| Steakhouse Tomato and Onion | $11.00 |
Garnished with maytag bleu & red wine shallot vinaigrette
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| Florida Salad | $13.00 |
Chopped baby red leaf & bibb lettuce, crumbled gorgonzola, granny smith apples, dried cherries, maple glazed walnuts & raspberry vinaigrette wrapped in cucumber slices
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| California Ice Berg Wedge | $12.00 |
A steakhouse tradition served with maytag bleu, vine-ripe tomato, hard-boiled egg & crispy smoked apple wood slab bacon bits chopped upon request
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| Old World Mario Salad | $14.00 |
Baby spinach, frisee, watercress, endive, radicchio trevisano, crispy pancetta, roasted pine-nuts, tossed with lemon e.v.o.o. & topped with fresh ricotta & pecorino romano flakes
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| Mozzarella Burrata Nikki Rose | $24.00 |
Home made cheese served with sliced heirloom beefsteak tomatoes, marinated & grilled artichoke hearts, roasted red peppers laced with balsamic glaze & basil infused olive oil
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| Center of The Plate |
| All fish and chicken can be plain broilled upon request |
| New World Veal Alla Jason | $32.00 |
Sauteed milk fed scallopines topped with roasted red peppers, asparagus & mozzarella baked in a prosciutto sherry wine sauce
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| New World Chicken Capricciosa | $28.00 |
Paper thin crispy cutlet, topped with a baby arugula salad & shaved parmigiano-reggiano tossed with a lemon-e.v.o.o. vinaigrette
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| Linguini Sinatra | $29.00 |
Linguini sinatraLong island littleneck clams, spicy sausage & vine ripe tomatoes, sauteed with e v o o chopped gulf shrimp, fresh garlic & peperoncino, lightly tossed & served over a bed of semolina
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| Chicken Rollatini | $28.00 |
Rolled with mozzarella, ham, fresh ricotta, egg battered & sauteed in a pennsylvania mushroom marsala wine sauce
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| Shrimp Anthony | $44.00 |
Gulf prawns baked in e v o o & topped with oreganata crumbs over a bed of sauteed spinach & garlic oil
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| Sole Saint Peter | $42.00 |
Stuffed with tuscan crabmeat, baked in a chardonnay & parsley butter sauce over a bed of sauteed spinach
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| Scallops Julia Grace | $38.00 |
Pan seared, served over sauteed baby spinach & finished with a sundried tomato beurre blanc
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| Tuna Saint Francis | $46.00 |
Pan seared, served over warm lobster & broccoli rabe saute finished with a beurre blanc
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| Salmon Alla Peggy | $29.00 |
Pinot grigio poached fillet, genovese style vegetables, sprinkled with citrus gremlot
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| Steakhouse Enhancements |
| Sauteed Lobster and Cherry Peppers | $22.00 |
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| Baked Crabmeat, Baccon and Gorgonzola Cheese | $19.00 |
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| Old World Side Dishes |
| Served for two |
| Steakhouse Whipped Mashed Potatoes | $10.00 |
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| Skillet Golden Hash Browns | $12.00 |
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| Idaho Sea Salted Baked Potato (individual | $8.00 |
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| Classic Creamed Spinach | $10.00 |
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| Steamed Jumbo Asparagus Spears | $12.00 |
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| Caramelized Onions & Sauteed Mushrooms | $8.00 |
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| Sauteed Spinach Garlic & Oil | $10.00 |
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| Sauteed String beans (Burnt Upon Request) | $12.00 |
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| Buttermilk Onion Straws | $8.00 |
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| New World Side Dishes |
| Served for two |
| Sauteed Broccoli Rabe with Spicy Cherry Pepperd Garlic and Oil | $12.00 |
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| Sauteed Escarole with White Beans & Focaccia Croutons, Garlic & Oil | $12.00 |
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| Chef Marco s Potato Croquettes | $9.00 |
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| Fresh Buttered Corn off The Cob | $10.00 |
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| Steak Fries with Gorgonzola Cheese | $9.00 |
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| Tuscan Style Baby Vegetables | $12.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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