J Michael's Tuscan Steakhouse Menu and Prices
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J Michael's Tuscan Steakhouse Menu
| Appetizers - Pesce Fredo |
| 1/2 Dozen Oysters On The 1/2 Shell |
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Price may varies | |
| Steakhouse Classic Shrimp Cocktail (3p) |
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$25.00 | |
| Colossal Lump Crabmeat Cocktail |
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$24.00 | |
| Northport Plateau |
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Price may varies |
Served for two:featuring 2p steakhouse classic shrimp cocktail, cold water maine lobster cocktail, maryland colossal lump crabmeat cocktail, 2p long island littleneck clams & 2p oysters on the 1/2 sh
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| Littleneck Clams On The 1/2 Shell |
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$12.00 | |
| New World Tuscan Tuna Tacos |
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$20.00 |
Tomato bruschetta, pickled hot house cucumbers, shredded lettuce, citrus sour cream
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| Appetizers - Caldo |
| Chefs New World Lobster Meatballs |
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$20.00 |
Slowly simmered in a san marzano cherry tomato marinara sauce
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| 5150 Clmas Best of Both Worlds |
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$16.00 |
Clams casino & clams oreganata
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| Calamari Arrabbiatta |
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$17.00 |
Sauteed upon request
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| Lobster Bisque |
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$12.00 |
European style, topped with creme fraiche & chives
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| Shrimp William Iv (2p) |
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$26.00 |
Colossal prawns filled with maryland colossal lump crabmeat, baked in a chardonnay & parsley butter sauce
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| Extra Thick Slab Bacon |
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$12.00 |
Served with our housemade steak sauce
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| Karyns Old World Veal Meatballs Marinara |
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$13.00 |
Topped with buttermilk onion straws & fresh ricotta
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| Garden Fresh |
| Pignoli Spinach Salad |
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$16.00 |
Tossed with red onion, pignoli nuts, pennsylvania mushrooms & hard-boiled egg, finished with applewood smoked bacon bits & drizzled with a warm balsamic vinaigrette
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| Steakhouse Tomato and Onion |
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$11.00 |
Garnished with maytag bleu & red wine shallot vinaigrette
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| Florida Salad |
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$13.00 |
Chopped baby red leaf & bibb lettuce, crumbled gorgonzola, granny smith apples, dried cherries, maple glazed walnuts & raspberry vinaigrette wrapped in cucumber slices
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| California Ice Berg Wedge |
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$12.00 |
A steakhouse tradition served with maytag bleu, vine-ripe tomato, hard-boiled egg & crispy smoked apple wood slab bacon bits chopped upon request
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| Old World Mario Salad |
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$14.00 |
Baby spinach, frisee, watercress, endive, radicchio trevisano, crispy pancetta, roasted pine-nuts, tossed with lemon e.v.o.o. & topped with fresh ricotta & pecorino romano flakes
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| Mozzarella Burrata Nikki Rose |
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$24.00 |
Home made cheese served with sliced heirloom beefsteak tomatoes, marinated & grilled artichoke hearts, roasted red peppers laced with balsamic glaze & basil infused olive oil
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| Center of The Plate |
| All fish and chicken can be plain broilled upon request |
| New World Veal Alla Jason |
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$32.00 |
Sauteed milk fed scallopines topped with roasted red peppers, asparagus & mozzarella baked in a prosciutto sherry wine sauce
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| New World Chicken Capricciosa |
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$28.00 |
Paper thin crispy cutlet, topped with a baby arugula salad & shaved parmigiano-reggiano tossed with a lemon-e.v.o.o. vinaigrette
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| Linguini Sinatra |
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$29.00 |
Linguini sinatraLong island littleneck clams, spicy sausage & vine ripe tomatoes, sauteed with e v o o chopped gulf shrimp, fresh garlic & peperoncino, lightly tossed & served over a bed of semolina
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| Chicken Rollatini |
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$28.00 |
Rolled with mozzarella, ham, fresh ricotta, egg battered & sauteed in a pennsylvania mushroom marsala wine sauce
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| Shrimp Anthony |
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$44.00 |
Gulf prawns baked in e v o o & topped with oreganata crumbs over a bed of sauteed spinach & garlic oil
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| Sole Saint Peter |
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$42.00 |
Stuffed with tuscan crabmeat, baked in a chardonnay & parsley butter sauce over a bed of sauteed spinach
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| Scallops Julia Grace |
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$38.00 |
Pan seared, served over sauteed baby spinach & finished with a sundried tomato beurre blanc
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| Tuna Saint Francis |
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$46.00 |
Pan seared, served over warm lobster & broccoli rabe saute finished with a beurre blanc
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| Salmon Alla Peggy |
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$29.00 |
Pinot grigio poached fillet, genovese style vegetables, sprinkled with citrus gremlot
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| Steakhouse Enhancements |
| Sauteed Lobster and Cherry Peppers |
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$22.00 |
| Baked Crabmeat, Baccon and Gorgonzola Cheese |
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$19.00 |
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| Old World Side Dishes |
| Served for two |
| Steakhouse Whipped Mashed Potatoes |
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$10.00 |
| Skillet Golden Hash Browns |
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$12.00 |
| Idaho Sea Salted Baked Potato (individual |
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$8.00 |
| Classic Creamed Spinach |
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$10.00 |
| Steamed Jumbo Asparagus Spears |
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$12.00 |
| Caramelized Onions & Sauteed Mushrooms |
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$8.00 |
| Sauteed Spinach Garlic & Oil |
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$10.00 |
| Sauteed String beans (Burnt Upon Request) |
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$12.00 |
| Buttermilk Onion Straws |
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$8.00 |
| New World Side Dishes |
| Served for two |
| Sauteed Broccoli Rabe with Spicy Cherry Pepperd Garlic and Oil |
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$12.00 |
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| Sauteed Escarole with White Beans & Focaccia Croutons, Garlic & Oil |
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$12.00 |
| Chef Marco s Potato Croquettes |
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$9.00 |
| Fresh Buttered Corn off The Cob |
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$10.00 |
| Steak Fries with Gorgonzola Cheese |
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$9.00 |
| Tuscan Style Baby Vegetables |
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$12.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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