Jack Binion's Steak House Menu and Prices
Jack Binion's Steak House Menu
| Appetizers |
| Lobster Scampi |
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$18.00 |
Garlic herb butter, havarti cheese
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| Artisan Cheese Board |
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$18.00 |
Chefs selection of artisan cheeses, nuts, dried fruits, mixed berry jam
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| Shrimp Cocktail |
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$18.00 |
Binions cocktail sauce
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| Lump Crab Cakes |
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$17.00 |
Whole grain mustard sauce, lemon aioli
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| Lobster Croquettes |
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$16.00 |
Andouillle sausage gravy, organic chives
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| Fried Calamari |
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$15.00 |
Sauteed cherry peppers, spicy marinara
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| Candied Bacon |
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$13.00 |
Brown sugar, stone ground mustard, cracked black pepper
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| Meatballs Al Forno |
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$16.00 |
Smoked tomato puree, parmigiano reggiano
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| Soup and Salads |
| Make any soup a bowl for $2.00 |
| Crab Bisque |
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$9.00 | |
| French Onion |
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$8.00 | |
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| Tomato & Mozzarella |
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$10.00 |
Mixed spring greens, vine ripened tomatoes, fresh mozzarella, kalamata olives, white balsamic vinaigrette
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| BLT |
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$10.00 |
Chopped romaine, applewood smoked bacon, marinated tomatoes, garlic croutons, buttermilk ranch dressing
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| Steak House Chop |
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$10.00 |
Chopped romaine and iceberg, artichokes, cucumbers, tomatoes, hearts of palm, hard boiled egg, applewood smoked bacon, red wine vinaigrette
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| Caesar |
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$9.00 |
Baby romaine, garlic croutons, white anchovies, parmesan tuile
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| Wedge |
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$9.00 |
Iceberg, applewood smoked bacon, marinated tomatoes, crumbled maytag blue cheese dressing
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| Jacks House |
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$9.00 |
Romaine and iceberg, marinated tomatoes, english cucumbers, white cheddar, garlic croutons, choice of dressing
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| Prime Rib of Beef |
| Slow roasted in rock salt and served with au jus, yorkshire pudding and creamy or raw horseradish. |
| Jacks Cut 20 Ounce |
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$38.00 |
| Kings Cut 16 Ounce |
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$34.00 |
| Queens Cut 12 Ounce |
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$30.00 |
| Steaks |
| All of our steaks are finely seasoned with kosher salt and black pepper and topped with herb garlic butter. |
| Filet Mignon - Jacks Steaks |
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$30.00 - $38.00 | |
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| Prime Ribeye - Jacks Steaks |
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$48.00 |
16 Ounce USDA prime
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| Bone-In New York Strip- Jacks Steaks |
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$44.00 |
18 Ounce USDA certified angus
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| Steak Diane |
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$76.00 |
Two 6 ounce center cut tenderloins, wilted spinach, wild mushrooms, roasted garlic mashed potatoes for two, prepared tableside.
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| Filet and Shrimp |
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$40.00 |
6 Ounce filet mignon with choice of blackened, grilled or fried shrimp, binions cocktail sauce
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| Filet and Crab Cake |
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$42.00 |
6 Ounce filet mignon, lump crab cake, bearnaise sauce
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| Surf and Turf |
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Price may varies |
8 Ounce filet mignon with choice of 10 ounce lobster tail or alaskan king crab legs
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| To Accompany Your Steak |
| Lobster Oscar |
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$20.00 |
Topped with 4 ounce lobster tail, asparagus, bearnaise sauce
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| Sea Scallops |
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$20.00 |
Blackened, seared or bacon wrapped
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| Jumbo Shrimp |
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$18.00 |
Blackened, grilled or fried
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| Oscar Style |
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$14.00 |
Topped with jumbo lump crab, asparagus, bearnaise sauce
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| Scampi Style |
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$12.00 |
Topped with sauteed shrimp, garlic
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| Brandy Peppercorn Demi |
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$6.00 | |
| Sauteed Mushrooms and Onions |
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$5.00 | |
| Bearnaise Sauce |
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$5.00 | |
| Gorgonzola-Crusted |
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$4.00 | |
| Blackened |
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$2.00 | |
| Teds Choice |
| Double-Cut Pork Chops |
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$32.00 |
Seasonal fruit compote
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| Asiago Chicken |
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$29.00 |
Basmati rice, sauteed baby spinach, confit garlic, asiago cream
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| Seafood |
| Macadamia-Nut-Crusted Sea Bass |
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$38.00 |
Charred pineapple and cilantro couscous, coconut rum reduction
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| Diver Sea Scallops |
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$34.00 |
Yukon gold potato puree, asparagus, pancetta, tomato confit
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| Herb-Roasted Salmon |
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$32.00 |
Asparagus, lemon cream
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| Shrimp Capellini |
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$32.00 |
Grape tomatoes, fresh basil, garlic, olive oil, white wine
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| Fried Shrimp |
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$30.00 |
Boulevard wheat ale battered shrimp, house cut french fries, binions cocktail sauce
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| Seasonal Fish and Chips |
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$30.00 |
Boulevard wheat ale battered fish, house cut french fries, lemon caper remoulade
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| Cold-Water Lobster Tail |
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Price may varies | |
| Alaskan King Crab Legs |
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Price may varies | |
| Accompaniments |
| A $10.00 split plate fee will be charged for shared entrees. No split checks for parties of six or more. |
| House-Cut French Fries |
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$10.00 |
| One-Pound Baked Potato |
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$10.00 |
| Mashed Potatoes |
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$10.00 |
| Jack Binions Legendary Hashbrown |
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$10.00 |
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| Au Gratin Potatoes |
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$10.00 |
| Chefs Mac & Cheese |
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$10.00 |
| Seasonal Vegetables |
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$10.00 |
| Wild Mushrooms |
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$10.00 |
| Jumbo Asparagus |
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$10.00 |
| Breaded Onion Rings |
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$10.00 |
| Sauteed Baby Spinach |
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$10.00 |
| Sweet Corn Gratin |
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$10.00 |
| Desserts |
| Featured Dessert |
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$8.00 |
Chefs selection
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| Vanilla Bean Cheesecake |
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$8.00 |
Seasonal berries
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| Creme Brulee |
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$8.00 |
Vanilla bean custard and caramelized sugar
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| Chocolate Fudge Cake |
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$8.00 |
Whipped cream, fresh strawberries
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| Warm Chocolate Brownie Ala Mode |
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$8.00 |
Carmel and chocolate sauce
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| Carrot Cake |
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$8.00 |
Cream cheese frosting, caramelized walnuts
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| Jacks Bananas Foster |
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$13.00 |
Prepared table side for two
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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