Jack Binion's Steak House Menu and Prices

4.4 based on 147 votes

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Appetizers
Lobster Scampi
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$18.00
Garlic herb butter, havarti cheese
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Artisan Cheese Board
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$18.00
Chef’s selection of artisan cheeses, nuts, dried fruits, mixed berry jam
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Shrimp Cocktail
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$18.00
Binion’s cocktail sauce
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Lump Crab Cakes
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$17.00
Whole grain mustard sauce, lemon aioli
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Lobster Croquettes
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$16.00
Andouillle sausage gravy, organic chives
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Fried Calamari
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$15.00
Sauteed cherry peppers, spicy marinara
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Candied Bacon
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$13.00
Brown sugar, stone ground mustard, cracked black pepper
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Meatballs Al Forno
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$16.00
Smoked tomato puree, parmigiano reggiano
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Soup and Salads
Make any soup a bowl for $2.00
Crab Bisque
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$9.00
French Onion
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$8.00
Tomato & Mozzarella
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$10.00
Mixed spring greens, vine ripened tomatoes, fresh mozzarella, kalamata olives, white balsamic vinaigrette
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BLT
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$10.00
Chopped romaine, applewood smoked bacon, marinated tomatoes, garlic croutons, buttermilk ranch dressing
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Steak House Chop
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$10.00
Chopped romaine and iceberg, artichokes, cucumbers, tomatoes, hearts of palm, hard boiled egg, applewood smoked bacon, red wine vinaigrette
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Caesar
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$9.00
Baby romaine, garlic croutons, white anchovies, parmesan tuile
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Wedge
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$9.00
Iceberg, applewood smoked bacon, marinated tomatoes, crumbled maytag blue cheese dressing
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Jack’s House
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$9.00
Romaine and iceberg, marinated tomatoes, english cucumbers, white cheddar, garlic croutons, choice of dressing
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Prime Rib of Beef
Slow roasted in rock salt and served with au jus, yorkshire pudding and creamy or raw horseradish.
Jack’s Cut 20 Ounce
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$38.00
King’s Cut 16 Ounce
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$34.00
Queen’s Cut 12 Ounce
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$30.00
Steaks
All of our steaks are finely seasoned with kosher salt and black pepper and topped with herb garlic butter.
Filet Mignon - Jack’s Steaks
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$30.00 - $38.00
Prime Ribeye - Jack’s Steaks
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$48.00
16 Ounce USDA prime
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Bone-In New York Strip- Jack’s Steaks
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$44.00
18 Ounce USDA certified angus
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Steak Diane
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$76.00
Two 6 ounce center cut tenderloins, wilted spinach, wild mushrooms, roasted garlic mashed potatoes for two, prepared tableside.
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Filet and Shrimp
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$40.00
6 Ounce filet mignon with choice of blackened, grilled or fried shrimp, binion’s cocktail sauce
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Filet and Crab Cake
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$42.00
6 Ounce filet mignon, lump crab cake, bearnaise sauce
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Surf and Turf
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Price may varies
8 Ounce filet mignon with choice of 10 ounce lobster tail or alaskan king crab legs
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To Accompany Your Steak
Lobster Oscar
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$20.00
Topped with 4 ounce lobster tail, asparagus, bearnaise sauce
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Sea Scallops
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$20.00
Blackened, seared or bacon wrapped
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Jumbo Shrimp
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$18.00
Blackened, grilled or fried
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Oscar Style
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$14.00
Topped with jumbo lump crab, asparagus, bearnaise sauce
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Scampi Style
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$12.00
Topped with sauteed shrimp, garlic
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Brandy Peppercorn Demi
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$6.00
Sauteed Mushrooms and Onions
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$5.00
Bearnaise Sauce
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$5.00
Gorgonzola-Crusted
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$4.00
Blackened
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$2.00
Ted’s Choice
Double-Cut Pork Chops
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$32.00
Seasonal fruit compote
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Asiago Chicken
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$29.00
Basmati rice, sauteed baby spinach, confit garlic, asiago cream
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Seafood
Macadamia-Nut-Crusted Sea Bass
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$38.00
Charred pineapple and cilantro couscous, coconut rum reduction
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Diver Sea Scallops
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$34.00
Yukon gold potato puree, asparagus, pancetta, tomato confit
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Herb-Roasted Salmon
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$32.00
Asparagus, lemon cream
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Shrimp Capellini
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$32.00
Grape tomatoes, fresh basil, garlic, olive oil, white wine
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Fried Shrimp
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$30.00
Boulevard wheat ale battered shrimp, house cut french fries, binion’s cocktail sauce
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Seasonal Fish and Chips
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$30.00
Boulevard wheat ale battered fish, house cut french fries, lemon caper remoulade
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Cold-Water Lobster Tail
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Price may varies
Alaskan King Crab Legs
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Price may varies
Accompaniments
A $10.00 split plate fee will be charged for shared entrees. No split checks for parties of six or more.
House-Cut French Fries
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$10.00
One-Pound Baked Potato
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$10.00
Mashed Potatoes
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$10.00
Jack Binion’s Legendary Hashbrown
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$10.00
Au Gratin Potatoes
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$10.00
Chef’s Mac & Cheese
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$10.00
Seasonal Vegetables
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$10.00
Wild Mushrooms
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$10.00
Jumbo Asparagus
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$10.00
Breaded Onion Rings
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$10.00
Sauteed Baby Spinach
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$10.00
Sweet Corn Gratin
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$10.00
Desserts
Featured Dessert
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$8.00
Chef’s selection
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Vanilla Bean Cheesecake
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$8.00
Seasonal berries
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Creme Brulee
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$8.00
Vanilla bean custard and caramelized sugar
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Chocolate Fudge Cake
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$8.00
Whipped cream, fresh strawberries
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Warm Chocolate Brownie Ala Mode
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$8.00
Carmel and chocolate sauce
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Carrot Cake
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$8.00
Cream cheese frosting, caramelized walnuts
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Jack’s Bananas Foster
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$13.00
Prepared table side for two
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price