Jack Binion's Steak House Prices in Council Bluffs, IA 51501
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Lobster Scampi | $18.00 |
Garlic herb butter, havarti cheese
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| Artisan Cheese Board | $18.00 |
Chefs selection of artisan cheeses, nuts, dried fruits, mixed berry jam
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| Shrimp Cocktail | $18.00 |
Binions cocktail sauce
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| Lump Crab Cakes | $17.00 |
Whole grain mustard sauce, lemon aioli
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| Lobster Croquettes | $16.00 |
Andouillle sausage gravy, organic chives
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| Fried Calamari | $15.00 |
Sauteed cherry peppers, spicy marinara
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| Candied Bacon | $13.00 |
Brown sugar, stone ground mustard, cracked black pepper
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| Meatballs Al Forno | $16.00 |
Smoked tomato puree, parmigiano reggiano
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| Soup and Salads |
| Make any soup a bowl for $2.00 |
| Crab Bisque | $9.00 |
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| French Onion | $8.00 |
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| Tomato & Mozzarella | $10.00 |
Mixed spring greens, vine ripened tomatoes, fresh mozzarella, kalamata olives, white balsamic vinaigrette
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| BLT | $10.00 |
Chopped romaine, applewood smoked bacon, marinated tomatoes, garlic croutons, buttermilk ranch dressing
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| Steak House Chop | $10.00 |
Chopped romaine and iceberg, artichokes, cucumbers, tomatoes, hearts of palm, hard boiled egg, applewood smoked bacon, red wine vinaigrette
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| Caesar | $9.00 |
Baby romaine, garlic croutons, white anchovies, parmesan tuile
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| Wedge | $9.00 |
Iceberg, applewood smoked bacon, marinated tomatoes, crumbled maytag blue cheese dressing
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| Jacks House | $9.00 |
Romaine and iceberg, marinated tomatoes, english cucumbers, white cheddar, garlic croutons, choice of dressing
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| Prime Rib of Beef |
| Slow roasted in rock salt and served with au jus, yorkshire pudding and creamy or raw horseradish. |
| Jacks Cut 20 Ounce | $38.00 |
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| Kings Cut 16 Ounce | $34.00 |
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| Queens Cut 12 Ounce | $30.00 |
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| Steaks |
| All of our steaks are finely seasoned with kosher salt and black pepper and topped with herb garlic butter. |
| Filet Mignon - Jacks Steaks | $30.00 - $38.00 |
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| Prime Ribeye - Jacks Steaks | $48.00 |
16 Ounce USDA prime
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| Bone-In New York Strip- Jacks Steaks | $44.00 |
18 Ounce USDA certified angus
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| Steak Diane | $76.00 |
Two 6 ounce center cut tenderloins, wilted spinach, wild mushrooms, roasted garlic mashed potatoes for two, prepared tableside.
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| Filet and Shrimp | $40.00 |
6 Ounce filet mignon with choice of blackened, grilled or fried shrimp, binions cocktail sauce
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| Filet and Crab Cake | $42.00 |
6 Ounce filet mignon, lump crab cake, bearnaise sauce
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| Surf and Turf |
8 Ounce filet mignon with choice of 10 ounce lobster tail or alaskan king crab legs
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| To Accompany Your Steak |
| Lobster Oscar | $20.00 |
Topped with 4 ounce lobster tail, asparagus, bearnaise sauce
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| Sea Scallops | $20.00 |
Blackened, seared or bacon wrapped
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| Jumbo Shrimp | $18.00 |
Blackened, grilled or fried
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| Oscar Style | $14.00 |
Topped with jumbo lump crab, asparagus, bearnaise sauce
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| Scampi Style | $12.00 |
Topped with sauteed shrimp, garlic
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| Brandy Peppercorn Demi | $6.00 |
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| Sauteed Mushrooms and Onions | $5.00 |
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| Bearnaise Sauce | $5.00 |
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| Gorgonzola-Crusted | $4.00 |
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| Blackened | $2.00 |
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| Teds Choice |
| Double-Cut Pork Chops | $32.00 |
Seasonal fruit compote
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| Asiago Chicken | $29.00 |
Basmati rice, sauteed baby spinach, confit garlic, asiago cream
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| Seafood |
| Macadamia-Nut-Crusted Sea Bass | $38.00 |
Charred pineapple and cilantro couscous, coconut rum reduction
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| Diver Sea Scallops | $34.00 |
Yukon gold potato puree, asparagus, pancetta, tomato confit
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| Herb-Roasted Salmon | $32.00 |
Asparagus, lemon cream
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| Shrimp Capellini | $32.00 |
Grape tomatoes, fresh basil, garlic, olive oil, white wine
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| Fried Shrimp | $30.00 |
Boulevard wheat ale battered shrimp, house cut french fries, binions cocktail sauce
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| Seasonal Fish and Chips | $30.00 |
Boulevard wheat ale battered fish, house cut french fries, lemon caper remoulade
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| Cold-Water Lobster Tail |
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| Alaskan King Crab Legs |
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| Accompaniments |
| A $10.00 split plate fee will be charged for shared entrees. No split checks for parties of six or more. |
| House-Cut French Fries | $10.00 |
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| One-Pound Baked Potato | $10.00 |
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| Mashed Potatoes | $10.00 |
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| Jack Binions Legendary Hashbrown | $10.00 |
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| Au Gratin Potatoes | $10.00 |
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| Chefs Mac & Cheese | $10.00 |
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| Seasonal Vegetables | $10.00 |
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| Wild Mushrooms | $10.00 |
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| Jumbo Asparagus | $10.00 |
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| Breaded Onion Rings | $10.00 |
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| Sauteed Baby Spinach | $10.00 |
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| Sweet Corn Gratin | $10.00 |
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| Desserts |
| Featured Dessert | $8.00 |
Chefs selection
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| Vanilla Bean Cheesecake | $8.00 |
Seasonal berries
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| Creme Brulee | $8.00 |
Vanilla bean custard and caramelized sugar
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| Chocolate Fudge Cake | $8.00 |
Whipped cream, fresh strawberries
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| Warm Chocolate Brownie Ala Mode | $8.00 |
Carmel and chocolate sauce
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| Carrot Cake | $8.00 |
Cream cheese frosting, caramelized walnuts
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| Jacks Bananas Foster | $13.00 |
Prepared table side for two
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price