Jack Binion's Steak House Prices in Bossier City, LA 71111
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Louisiana Crab Cakes | $16.00 |
Pan-fried jumbo lump crab with creole honey mustard and chipotle remoulade.
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| Classic Shrimp Cocktail | $16.00 |
Poached prawns chilled and served with a vodka cocktail sauce.
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| Grilled Portobello Mushroom | $14.00 |
Prime beef, roasted red peppers and gorgonzola with marsala sauce.
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| Blue Crab Claws | $16.00 |
Fried crab claws with traditional remoulade or marinated with housemade garlic and Citrus-infused marinade.
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| Lolli-Pop Lamb Chops | $19.00 |
Garlic and rosemary-crusted lamb chop atop smoked tasso ham and cheddar grits with port wine-reduced demi-glace.
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| Cajun Coconut Prawns | $18.00 |
Spicy beer-marinated prawns with our coconut breading, fried golden brown and served with Spicy orange marmalade.
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| Escargot Bourguignon | $15.00 |
Imported snails encased in french garlic butter finished with flaky puff pastry.
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| Fried Green Tomatoes | $12.00 |
Cornflour-breaded green tomatoes served with corn and cucumber relish and remoulade.
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| Jumbo Lump Crab Cocktail | $19.00 |
Chilled jumbo lump crab meat, served with a citron vodka cocktail sauce and a horseradish Dijon cream sauce.
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| Crab Meat Au Gratin | $19.00 |
Sauteed jumbo lump crab meat finished in a boursin cream sauce and topped with parmesan cheese.
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| Asparagus Tower | $16.00 |
Asparagus bundles tossed in a warm bacon vinaigrette dressing served with a tossed salad and blue cheese crumbles.
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| Oysters Rockefeller | $23.00 |
Served with a spinach bacon cream sauce, topped with garlic panko crumbs and parmesan cheese.
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| Fresh Lump Crab Meat | $21.00 |
Tossed crab meat with fresh fennel and minced onion, marinated tomatoes and soured Cucumber slices, finished with a basil aïoli.
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| Salads |
| Classic Caesar Salad | $9.00 |
Hearts of romaine tossed with housemade croutons, traditional caesar dressing with parmesan tuile
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| The Garden Salad | $7.00 |
Spring greens and iceberg lettuce, carrots, tomato wedges and cucumbers with croutons and choice of dressing.
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| Iceberg Wedge | $9.00 |
Wedge of iceberg lettuce, blue cheese, applewood-smoked bacon, egg and diced tomatoes.
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| Binions Steak House Chopped Salad | $10.00 |
Romaine, grape tomatoes, cucumbers, bacon bits, carrots, roasted corn, green onions and maytag blue cheese with white french dressing.
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| Wilted Spinach Salad | $9.00 |
Baby spinach, shaved mushrooms, red onions and eggs with a bacon raspberry vinaigrette dressing.
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| Signature Soups |
| Crab Bisque | $9.00 |
Blue crab with silver queen corn garnished with creme fraiche.
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| Wisconsin Cheddar & Potato Chowder | $8.00 |
Served in a garlic toasted sourdough bread bowl.
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| Classic Onion Soup Au Gratin | $8.00 |
French onion soup with a splash of sherry, topped with croutons, imported swiss and Parmesan cheese.
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| USDA Aged Beef |
| Prime Ribeye Steak | $49.00 |
20 oz. flavorful char-broiled ribeye
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| New York Strip Steak | $48.00 |
16 oz. classic new york steak
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| Prime Aged Cowboy Steak | $70.00 |
32 oz. prime steak seared, char-broiled or blackened
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| Prime T-Bone Steak | $52.00 |
24 oz. Bone-in Flavor
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| Filet Mignon | $36.00 - $46.00 |
Char-broiled with bearnaise sauce
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| The Horseshoe Slow-Roasted Prime Rib of Beef | $35.00 - $45.00 |
Slow-roasted Prime Rib, Yorkshire Pudding, Horseradish and Au Jus, blackened upon request.
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| 48 oz. Porterhouse | $120.00 |
Served with a one pound baked potato
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| Seafood Selections |
| Lobster Tail |
10 oz. succulent tail served with fresh lemon and drawn butter.
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| Twin Lobster Tails |
Twin tails served with fresh lemon and drawn butter.
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| Alaskan King Crab Legs |
Two pounds served with fresh lemon and drawn butter.
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| Surf & Turf - Lobster Tail | $96.00 |
7 oz. Filet Mignon served with your choice
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| Surf & Turf - Scampi Style Prawns | $50.00 |
7 oz. Filet Mignon served with your choice
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| Surf & Turf - One Pound of Crab Legs | $78.00 |
7 oz. Filet Mignon served with your choice
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| Salmon Fillet | $36.00 |
Broiled atlantic salmon fillet with herb butter atop wilted spinach and wild mushrooms.
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| Eastern Black Sea Bass | $46.00 |
Pan-seared sea bass with lump crab meat, atop swiss chard greens with essence of Shrimp beurre blanc.
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| Louisiana Gulf Blackened Snapper | $48.00 |
Louisiana gulf blackened snapper with jumbo prawns and colossal crab meat over a Roasted red pepper and mushroom ragout.
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| Herb-Crusted Halibut | $45.00 |
Herb-crusted halibut topped with a mango and cilantro salsa over au gratin potatoes.
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| House Specialties |
| Filet A La Oscar | $52.00 - $62.00 |
EVOO Grilled Filet atop au gratin potatoes with lump crab and hollandaise
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| Seared Pork Chop | $32.00 |
Pan-seared 16 oz. pork chop with a port wine reduction
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| Braised Chicken Breast | $29.00 |
Spicy beef and rice stuffed airline breast of chicken served with braised greens and A creamy dijon sauce.
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| Seared Pork Tenderloin | $32.00 |
Wild mushroom-stuffed pork tenderloin served with roasted garlic fingerling potatoes and a red Wine demi sauce.
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| Herb-Crusted Rack of Lamb | $52.00 |
Colorado lamb rack, herbs and dijon mustard with a delectable mint demi-glace.
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| Linguine Aurora With Chicken Breast | $26.00 |
Grilled garlic-marinated breast of chicken served over linguine in a creamy roasted tomato sauce.
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| Herb-Infused Breast Of Chicken | $28.00 |
Marinated with garlic, olive oil and herbs, served with mushroom madeira sauce.
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| New Orleans Steak Au Poivre | $51.00 - $38.00 |
Peppercorn-encrusted filet mignon with peppercorn, sauce crowned with truffle potato chips.
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| Side Dishes |
| Creamed Spinach | $6.50 |
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| Sauteed Spinach | $6.50 |
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| Asparagus Spears | $6.50 |
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| Roasted Queen Corn | $6.50 |
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| Five-Cheese Macaroni | $6.50 |
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| Sauteed Mushrooms | $6.50 |
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| Baked Potato | $6.50 |
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| Baked Sweet Potato | $6.50 |
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| Au Gratin Potatoes | $6.50 |
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| Garlic Mashed Potatoes | $6.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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