Jack Binions Steak Prices in Cincinnati, OH 45202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Jumbo Lump Crab Cakes | $15.00 |
Stone-ground mustard, ravigote sauce
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| Salt & Pepper Prawns | $16.00 |
Jalapeno mayonnaise, spring onion
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| Crafted Artisan Cheeses & Charcuterie | $12.00 |
Locally sourced cured meats, aged cheeses, house-baked breads, stone-ground mustard, jam
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| Wagyu Meatballs and Polenta | $10.00 |
Basil pomodoro, seasoned ricotta and shaved parmesan cheeses
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| Australian Wagyu Beef Tartar | $13.00 |
Capers, chopped onion, parsley, quail egg, toasted ciabatta
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| Smoked Salmon and Savory Mascarpone Cheesecake | $12.00 |
House-smoked salmon, shredded braised duck leg, creme fraiche
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| Salads |
| Golden Beet & Feta Salad | $9.00 |
Spinach and organic bibb lettuce, red onion, tarragon vinaigrette
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| Jacks Caesar | $9.00 |
Parmesan cheese tuile, ciabatta chips, crispy garlic, poached egg
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| Binions All In | $8.00 |
Bibb lettuce, heirloom tomatoes, red wine vinegar-cured onions, cucumbers, avocado, fontina cheese croutons, basil vinaigrette. Add lobster $6.00
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| Heirloom Tomato and Buffalo Mozzarella | $8.00 |
Grilled eggplant, seasoned micro carrot and celery leaves, basil vinaigrette
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| Jacks Wedge | $9.00 |
Baby iceberg, crumbled maytag blue cheese, benton farms hickory-smoked bacon,sweet red onions, heirloom tomato
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| Soups |
| Classic French Onion Soup | $8.00 |
Caramelized cipollini onions, fine sherry and gruyere cheese gratin
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| Lobster & Butternut Squash Bisque | $9.00 |
Truffled dumplings, creme fraiche, celery oil
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| Entrees |
| Braised Short Ribs and Horseradish Gnocchi | $36.00 - $34.00 |
Asparagus and parmesan cheese broth, fresh ricotta cheese.
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| Roasted Free Bird Chicken | $27.00 - $25.00 |
Wild mushroom risotto.
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| Porkopolis | $36.00 - $34.00 |
Coriander-crusted tenderloin, braised pork belly, potato puree, braised swiss chard, apple chips.
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| Crispy-Skinned Atlantic Salmon | $25.00 - $24.00 |
Heirloom tomato, red onion and cilantro salad, lemon, toasted sesame.
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| Seared Atlantic Scallops | $30.00 - $28.00 |
Stone-ground grits, spanish chorizo, carrot caramel, pancetta chips.
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| Sauces |
| Bearnaise | $3.00 |
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| Braised Sweet Onion Jus | $3.00 |
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| Au poivre | $3.00 |
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| Steak Enhancements |
| Jumbo Lump Crab | $15.00 |
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| King Crab Legs | $17.00 |
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| 10Oz. Northeast Lobster Tail |
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| Salt & Pepper Prawns (3). | $15.00 |
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| Potato Bar |
| Choice of yukon potato purée or colossal baked idaho potato, prepared in one of our signature preparations $7.00. Add lobster $6.00 |
| One Potato |
Crispy queen city goetta, shredded cabot white cheddar cheese
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| Two Potato |
Benton farms hickory-smoked bacon, morel mushrooms, creamed spinach, roasted garlic
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| Three Potato |
Chorizo, jalapeno, toasted coriander, spring onion, sour cream
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| Jack's Classics |
| Classic Dover Sole A La Meuniere | $42.00 - $40.00 |
Creamed spaetzle and morels, fava beans, meyer lemon-brown butter emulsion.
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| Jbs Beef Wellington | $44.00 - $42.00 |
Mushroom duxelle, puff pastry.
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| Shellfish |
| Premium Shellfish Platter | $67.00 - $125.00 |
Tiger prawns, king crab legs, lobster, oysters and seasonal shellfish, horseradish, mignonette, old-fashioned cocktail sauce
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| Oysters, East & West Coast Selections |
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| Two Pound Maine Lobster (Half - Whole) |
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| Alaskan King Crab Legs (8oz - 1lb) |
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| Jacks Jumbo Lump Crab or Shrimp Cocktail | $16.00 |
Boutique-farmed lemon, preserved horseradish, classic cocktail sauce
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| Steak - Boneless Classics |
| Jbpr Black Angus Filet (8oz) | $32.00 - $30.00 |
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| Jbpr Black Angus Filet (12oz) | $38.00 - $36.00 |
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| 14 Oz. Prime New York Strip | $38.00 - $37.00 |
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| Steak - 45 Day Dry-Aged Jb Premium Reserve |
| 18 Oz. Jbpr Bone-In Rib Eye | $42.00 - $40.00 |
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| 16 Oz. Jbpr Bone-In New York | $44.00 - $42.00 |
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| Steak - Binions Classics |
| 20 Oz. Usda Prime Porterhouse | $56.00 - $54.00 |
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| 24 Oz. Usda Prime Tomahawkrib Eye | $54.00 - $52.00 |
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| 24 Oz. Jbpr Chateaubriand | $68.00 - $67.00 |
Center-cut prime beef tenderloin, dauphine potatoes, grilled asparagus, au poivre sauce
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| Sides |
| Grilled Asparagus | $8.00 |
Shallots, lemon bearnaise
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| Creamed Corn | $8.00 |
Applewood-smoked bacon
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| Creamed Wild Mushrooms | $7.00 |
Thyme, brandy
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| White Cheddar, Prosciutto & Orecchiette Pasta | $7.00 |
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| Creamed Spinach & Crispy Artichokes | $8.00 |
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| Dauphine Potato | $9.00 |
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| Fingerling Potatoes | $8.00 |
Mushrooms, pancetta
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| Spiced Pub Fries | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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