Jack Binion's Prices in Elizabeth, IN 47117
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Chilled Shrimp Cocktail | $13.00 |
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| Blue Point Oysters | $13.00 |
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| Oysters Rockefeller | $15.00 |
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| Kobe Beef Wellington | $19.00 |
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| Bruchetta | $11.00 |
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| Calamari | $11.00 |
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| Shrimp and Crab Cocktail | $13.00 |
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| Escargot | $13.00 |
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| Jumbo Lump Crab Cakes | $15.00 |
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| Jumbo Lump Crab Cocktail | $13.00 |
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| Lobster Ravioli | $15.00 |
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| Soup and Salad |
| It is with pride that our soups & salad dressings are prepared daily with the freshest ingredients available. |
| Chefs Signature Cream of Mushroom Soup | $10.00 |
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| Classic French Onion Soup | $10.00 |
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| Lobster Bisque | $11.00 |
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| House Salad | $8.00 |
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| Heirloom Tomato, Sliced Onion and Mozzarella Cheese | $9.00 |
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| Wedge of Iceberg | $9.00 |
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| Classic Caesar Salad | $9.00 |
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| Spinach Salad with a Warm Bacon Vinaigrette | $11.00 |
Prepared tableside with fresh raspberries, crumbled gorgonzola cheese and red onions
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| Seafood |
| All entrees served with your choice of baked potato or creamy mashed potato. |
| Whole Maine Lobster |
Flown in fresh daily
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| Chilean Sea Bass | $34.00 |
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| Atlantic Salmon | $32.00 |
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| South African Lobster Tail | $59.00 - $33.00 |
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| Sea Scallops | $33.00 |
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| Jumbo Shrimp Scampi | $33.00 |
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| Alaskan King Crablegs | $66.00 |
Twin filet medallions prepared tableside with mushrooms, brandy, mustard and cream
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| Veal Oscar | $71.00 |
Tender veal chop topped with jumbo lump crab meat with bearnaise sauce and asparagus spears
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| Filet Mignon | $43.00 - $34.00 |
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| 24 oz Porterhouse Steak | $51.00 |
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| 16 oz New York Strip Steak | $40.00 |
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| Prime Rib Au Jus | $43.00 - $31.00 |
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| Colorado Rack of Lamb | $43.00 |
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| 7 oz Filet and 1 Lobster Tail | $56.00 |
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| 7 oz Filet and 1 Lb King Crab | $66.00 |
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| Rib Cuts | $43.00 - $34.00 |
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| 16 oz Double Bone Berkshire Pork Chop | $46.00 |
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| Twin Filets Au Poivre | $45.00 |
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| Half Roasted Chicken with Mandarin Barbeque Glaze | $30.00 |
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| Beef Wellington | $43.00 |
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| Kobe Beef | $67.00 - $49.00 |
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| 8 oz Kobe Filet and 1 Lobster Tail | $76.00 |
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| 8 oz Kobe Filet and 1 Lb King Crab | $86.00 |
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| Steak Accompaniments |
| Grilled Portobello Mushroom | $4.00 |
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| Caramelized Onions | $4.00 |
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| Crumbled Gorgonzola Cheese | $4.00 |
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| Oscar Style | $7.00 |
Jumbo lump crab meat topped with bearnaise sauce
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| Sides |
| Steamed Broccoli with Hollandaise | $8.00 |
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| Roasted Cabernet Mushrooms | $8.00 |
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| Potatoes Dauphinoise | $8.00 |
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| Creamed Spinach | $8.00 |
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| Steamed Asparagus with Hollandaise | $8.00 |
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| Steak Fries and Malt Vinegar | $8.00 |
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| Beer Battered Onions Rings | $8.00 |
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| Wilted Baby Spinach | $8.00 |
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| Chefs Signature Lobster Mac Casserole | $15.00 |
Butter poached lobster meat, macaroni and white cheddar bechamel sauce topped with gruvere gratinee
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| Desserts |
| Please order these desserts with entree to allow time for preparation. |
| Chocolate Souffle | $13.00 |
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| Peach Cobbler a La Mode | $13.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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