Jack Binion's Menu and Prices
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Jack Binion's Menu
| Appetizers |
| Chilled Shrimp Cocktail |
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$13.00 |
| Blue Point Oysters |
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$13.00 |
| Oysters Rockefeller |
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$15.00 |
| Kobe Beef Wellington |
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$19.00 |
| Bruchetta |
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$11.00 |
| Calamari |
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$11.00 |
| Shrimp and Crab Cocktail |
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$13.00 |
| Escargot |
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$13.00 |
| Jumbo Lump Crab Cakes |
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$15.00 |
| Jumbo Lump Crab Cocktail |
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$13.00 |
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| Lobster Ravioli |
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$15.00 |
| Soup and Salad |
| It is with pride that our soups & salad dressings are prepared daily with the freshest ingredients available. |
| Chefs Signature Cream of Mushroom Soup |
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$10.00 | |
| Classic French Onion Soup |
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$10.00 | |
| Lobster Bisque |
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$11.00 | |
| House Salad |
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$8.00 | |
| Heirloom Tomato, Sliced Onion and Mozzarella Cheese |
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$9.00 | |
| Wedge of Iceberg |
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$9.00 | |
| Classic Caesar Salad |
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$9.00 | |
| Spinach Salad with a Warm Bacon Vinaigrette |
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$11.00 |
Prepared tableside with fresh raspberries, crumbled gorgonzola cheese and red onions
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| Seafood |
| All entrees served with your choice of baked potato or creamy mashed potato. |
| Whole Maine Lobster |
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Price may varies |
Flown in fresh daily
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| Chilean Sea Bass |
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$34.00 | |
| Atlantic Salmon |
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$32.00 | |
| South African Lobster Tail |
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$59.00 - $33.00 | |
| Sea Scallops |
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$33.00 | |
| Jumbo Shrimp Scampi |
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$33.00 | |
| Alaskan King Crablegs |
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$66.00 |
Twin filet medallions prepared tableside with mushrooms, brandy, mustard and cream
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| Veal Oscar |
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$71.00 |
Tender veal chop topped with jumbo lump crab meat with bearnaise sauce and asparagus spears
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| Filet Mignon |
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$43.00 - $34.00 | |
| 24 oz Porterhouse Steak |
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$51.00 | |
| 16 oz New York Strip Steak |
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$40.00 | |
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| Prime Rib Au Jus |
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$43.00 - $31.00 | |
| Colorado Rack of Lamb |
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$43.00 | |
| 7 oz Filet and 1 Lobster Tail |
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$56.00 | |
| 7 oz Filet and 1 Lb King Crab |
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$66.00 | |
| Rib Cuts |
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$43.00 - $34.00 | |
| 16 oz Double Bone Berkshire Pork Chop |
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$46.00 | |
| Twin Filets Au Poivre |
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$45.00 | |
| Half Roasted Chicken with Mandarin Barbeque Glaze |
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$30.00 | |
| Beef Wellington |
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$43.00 | |
| Kobe Beef |
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$67.00 - $49.00 | |
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| 8 oz Kobe Filet and 1 Lobster Tail |
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$76.00 | |
| 8 oz Kobe Filet and 1 Lb King Crab |
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$86.00 | |
| Steak Accompaniments |
| Grilled Portobello Mushroom |
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$4.00 | |
| Caramelized Onions |
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$4.00 | |
| Crumbled Gorgonzola Cheese |
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$4.00 | |
| Oscar Style |
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$7.00 |
Jumbo lump crab meat topped with bearnaise sauce
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| Sides |
| Steamed Broccoli with Hollandaise |
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$8.00 | |
| Roasted Cabernet Mushrooms |
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$8.00 | |
| Potatoes Dauphinoise |
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$8.00 | |
| Creamed Spinach |
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$8.00 | |
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| Steamed Asparagus with Hollandaise |
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$8.00 | |
| Steak Fries and Malt Vinegar |
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$8.00 | |
| Beer Battered Onions Rings |
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$8.00 | |
| Wilted Baby Spinach |
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$8.00 | |
| Chefs Signature Lobster Mac Casserole |
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$15.00 |
Butter poached lobster meat, macaroni and white cheddar bechamel sauce topped with gruvere gratinee
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| Desserts |
| Please order these desserts with entree to allow time for preparation. |
| Chocolate Souffle |
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$13.00 |
| Peach Cobbler a La Mode |
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$13.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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