Jackâ Menu and Prices
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Jackâ Menu
| Served Cold |
| Hamachi Crudo* |
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$12.00 |
w/ pickled chiles, pear, tamari glaze
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| Ahi Tuna Tartare* |
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$14.00 |
w/ jicama, radish, nori aioli, fresno, sesame oil sauce, rice cracker
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| Shrimp Cocktail |
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$14.00 |
w/ spring onion, cucumber kimchee, serrano chiles
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| Salads |
| Grilled Asparagus Salad |
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$14.00 |
w/ gulf shrimp, olives, tomato, beets, sausalito cress, thousand island dressing
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| Caesar Salad |
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$14.00 |
w/ oyster croutons, parmesan
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| Garden Vegetable Salad |
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$11.00 |
w/ peas, fava beans, fennel, green garlic, beets, buttermilk vinaigrette dressing
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| Oyster Bucket |
| Oyster Bucket* |
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$27.00 - $48.00 |
Drake's Bay by the Dozen. Sauces: cocktail, mignonette, hot sauce
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| Bowls & Rolls |
| Boston Clam Chowder |
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$10.00 |
w/ bacon, smoked potato, thyme
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| Duck & Oyster Gumbo |
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$17.00 |
w/ oyster, shrimp, andouille sausage
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| Saltspring Mussels |
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$15.00 |
w/ white wine, shallot, garlic, parsley, kombu, lemon cream, grilled bread
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| Cioppino |
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$19.00 |
w/ dungeness crab, scallops, shrimp, mussels, fish
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| Maine Lobster Roll |
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$24.00 |
w/ housemade pretzel bun, cole slaw
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| Oysters* |
| Oysters* |
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$2.50 | |
| Oyster Rockefeller |
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$3.50 |
w/ spinach, shallot, pernod, mornay sauce
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| Baked Oyster Casino |
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$3.50 |
w/ red bell peppers, bacon, celery chile flakes
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| Baked Firecracker Oysters |
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$3.50 |
w/ firecracker sauce, horseradish cream
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| Baked Oyster |
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$3.00 |
w/ parmesan, garlic, lemon, butter
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| Happy Hour Drinks |
| every day - 3 to 6 drinks |
| Wednesday Special - Daily Oyster |
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$1.50 |
Happy hour drinks all day
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| Seafood Plates |
| Fish-N-Chips |
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$16.00 |
w/ coleslaw, caper aioli
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| Charred Octopus |
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$20.00 |
w/ rainbow carrot, potato, pimenton
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| Grilled Swordfish |
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$18.00 |
w/ savoy spinach, roasted shallots, housemade oyster sauce
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| Miso-Glazed Black Cod* |
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$19.00 |
w/ broccoli, uni soy lemon ginger sauce
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| Sides |
| Crispy Fries |
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$5.00 |
w/ aioli
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| Crispy Brussel Sprouts |
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$9.00 |
w/ bacon, champagne mustard vinaigrette
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| Basket of Corn Meal Muffins |
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$3.00 |
w/ bourbon barrel-aged bacon maple syrup butter
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| Not So Fishy |
| Mushroom Risotto |
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$17.00 |
w/ mushrooms, leeks, english peas, parmesan
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| Asian Pork ribs |
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$15.00 |
w/ sweet & sour bbq sauce, sesame seeds, kimchee
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| Steak & Lobster |
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$28.00 |
w/ beamaise butter, tempura lobster, pea shoots
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| Jack's Burger* |
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$13.00 |
w/ arugula, onion, louie sauce, fries
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| Our Own Cocktails |
| Caesar |
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$11.00 |
blanco tequila, cilantro, jalapeno, agave, lime
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| Gimlet |
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$11.00 |
vodka or gin, basil or cucumber, lime, simple syrup
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| Voluptuous |
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$11.00 |
gin, lemon, strawberry, absinthe, egg white
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| Lavender Collins |
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$11.00 |
half moon gin, lemon, house-made lavender syrup, soda
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| Classics Cocktails |
| Margarita |
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$9.00 |
dos manos blanco, lime, agave, creole shrub
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| Bees Knees |
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$11.00 |
gin, lemon, honey syrup
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| Old Cuban |
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$11.00 |
rum, cava, mint, bitters
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| The Last Word |
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$12.00 |
gin, green chartreuse, lime, luxardo
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| 1944 |
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$11.00 |
rum, lime, orgeat, creole shrub
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| Clear Martinis |
| Standard Martini |
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$10.00 |
vodka, cocchi americano, lemon twist
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| Gin Martini |
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$11.00 |
re:fine overproof gin, cocchi americano, lemon twist
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| Dirty Martini |
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$11.00 |
vodka, cocchi americano, olive juice
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| Vesper |
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$11.00 |
corbin sweet potato vodka, sloane dry gin, carpano bianco
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| Bison |
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$11.00 |
zubrowka bison grass vodka, elderflower, sage, lemon
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| Dark Martinis |
| Standard Manhattan |
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$10.00 |
old forester, carapano antica, angostura
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| Perfect Manhattan |
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$11.00 |
crater lake rye, cocchi sweet, cocchi americano, peychaud's & angostura
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| Old Country |
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$11.00 |
tullamore dew, benedictine, orange, angostura
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| Sazerac |
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$12.00 |
fillibuster rye, absinthe, bitters
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| White |
| 2015 Txakolina, Finca Jakue, Basque Country, Spain |
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$10.00 - $38.00 |
| 2014 Sauvignon Blanc, Albaclara, Maipo Valley, Chile |
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$11.00 - $40.00 |
| 2015 Chardonay, Wanless Wisner, Livermore Valley, CA |
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$11.00 - $40.00 |
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| Red |
| 2013 Cabernet Sauvignon, Buehler, Napa Valley, CA |
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$13.00 - $50.00 |
| 2013 Carmenre, Errazuriz Max, Aconacuaga, Chile |
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$10.00 - $38.00 |
| 2013 Pinot Noir, Boya, Leyda Valley, Chile |
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$12.00 - $45.00 |
| Rose |
| 2015 Grenache Blend, Sobon, Amador County, CA |
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$11.00 - $40.00 |
| 2015 Grenache Blend, Halter Ranch, Paso Robles, CA |
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$11.00 - $40.00 |
| N.V. Domaine Bott Freres, Brut, Alsace, France |
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$10.00 - $44.00 |
| Glass |
| N.V. Apaltagua, "Costero", San Antonio Valley, Chile |
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$9.00 - $44.00 |
| N.V. Capita Vidals Brut Nature, Cataluna, Spain |
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$8.00 - $32.00 |
| Bottle |
| N.V. Roederer Estate, Brut, Anderson Valley, CA |
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$45.00 |
| 2009 Pezsgo, Kiralyudvaqr, Tokaji, Hungary |
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$68.00 |
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| N.V. Jean Laurent, Blanc De Blanc, Champagne, France |
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$98.00 |
| 2006 Jacquart, Blanc De Blanc, Champagne, France |
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$110.00 |
| N.V. Paul Goerg Brut "Tradition", Premier Cru, Champagne, France |
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$90.00 |
| N.V. Collet Extra Brut (Magnum), Champagne, France |
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$120.00 |
| Tap Beers |
| Rotating Taps |
| Drake's, San Leandro |
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$7.00 |
| Alameda Brewing Company, Alameda |
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$7.00 |
| Ales industries, Oakland |
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$8.00 |
| Fieldworks Brewery, Berkeley |
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$8.00 |
| Softer Drinks |
| Iced Tea |
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$4.00 |
| Arnold Palmer |
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$5.00 |
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| Lemonade |
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$5.00 |
| Strawberry Lemonade |
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$5.00 |
| Ginger Beer |
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$4.00 |
| Soda Water |
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$3.00 |
| Tonic Water |
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$4.00 |
| Coke |
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$3.00 |
| Diet Coke |
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$3.00 |
| Bubble up |
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$3.00 |
| Dessert |
| Cinnamon Brown Butter Croissant Bread Pudding |
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$6.00 |
strawberry swirl ice cream
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| Key Lime Pie |
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$6.00 |
pine nut crust, sour cream topping, strawberry jalapeno sauce
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| Soft Serve Ice Cream |
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$5.00 |
choice of sauce: chocolate, peanut butter, caramel or strawberry jalapeno
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| Dark Chocolate Mousse |
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$5.00 |
salted caramel, chantilly, macadamia brittle
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| Brown Butter Cinnamon Croissant Bread Pudding |
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Price may varies |
w/ butterscotch ice cream
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| Carrot Cake |
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Price may varies |
w/ caramel corn, popcorn ice cream
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| Meyer Lemon Parfait |
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Price may varies |
w/ huckleberry sauce
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| Chocolate Malted Fudge Cake |
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Price may varies |
w/ caramelized marshmallow, bananas
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| Soft Serve Ice Cream |
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Price may varies |
w/ seasonal topping
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| Daily Oyster Special |
| Come in and enjoy or featured oyster for only $2.50. |
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Price may varies |
For every oyster you purchase Jack's donates $0.50 to The Watershed Project.
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| The Watershed's mission is to inspire Bay Area communities to understand, appreciate and protect our local watersheds. |
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Price may varies |
Among their many projects is the restoration and preservation of the San Francisco Bay. One of their recent projects was the creation of the first restorative oyster habitat at Pinole Point.
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| Fixed-Price Menu |
| Fixed-Price Menu |
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Price may varies |
We offer a 3-course fixed-price menu for $20 from 11:30 to 3pm, M - F
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| Happy Hour Specials |
| From 3pm - 6pm |
| Enjoy the featured oyster |
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$1.50 |
for every oyster you purchase Jack's donates $0.50 to The Watershed Project
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| Happy Hour Cocktails |
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$7.00 | |
| House Wine |
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$7.00 | |
| Linden Street Beers |
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$5.00 | |
| The Anchor Room |
| semi-private |
| 1/2 Room Accommodates |
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$800.00 - $1200.00 |
food & beverage minimum
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| Full Room Accommodates 32 |
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$1500.00 - $2000.00 |
food & beverage minimum
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| The Deck |
| Patio Buy Out Accommodates 32 |
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$1500.00 - $2000.00 |
food & beverage minimum
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| Restaurant Buy Out |
| Restaurant Buy Out |
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$ |
| Salad |
| Caesar Salad |
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Price may varies |
w/ anchovy shaved parmesan, croutons
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| Rockefeller Spinach Salad |
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Price may varies |
w/ bacon, apple, fried oysters, ranch dressing
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| Fall Salad |
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Price may varies |
w/ kale, persimmons, pomegranates, radicchio, spiced almonds, maple vinaigrette
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| Soup |
| Clam Chowder |
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Price may varies |
w/ bacon, smoked potato, thyme
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| Dungeness Crab, Shrimp & Oyster Gumbo |
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Price may varies |
w/ okra, andouille sausage
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| Manhattan Clam Chowder |
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Price may varies |
w/ bacon, smoked potato, tomato
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| The Seafood Bucket |
| The Seafood Bucket |
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Price may varies |
oysters, shrimp, mussels, clams, dungeness crab; sauces: cocktail, mignonette, hot sauce
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| Choose 3 Items Below |
| Oysters |
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Price may varies |
w/ cocktail, mignonette, hot sauce
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| Peel & Eat Hawaiin Blue Shrimp |
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Price may varies |
w/ cocktail sauce
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| Scallop Crudo Nikkei-Style |
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Price may varies |
w/ white soy, scallion, rocotto chile, bonito flakes
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| Kampachi Crudo |
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Price may varies |
w/ smoked chile, yuzukosho, trout roe
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| Octopus Salad |
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Price may varies |
w/ avocado, red onion, habanero, cilantro, cancha
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| Tuna Poke |
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Price may varies |
w/ soy sauce, green onions, habanero
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| Entree |
| choose 3 items. from which your guest will select 1 |
| Scallops & Pork Belly |
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Price may varies |
w/ Brussels sprouts, smoked onions, buckwheat
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| Branzino |
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Price may varies |
w/ chermoula sauce, mashed potato
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| Charred Octopus |
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Price may varies |
w/ piquillo pepper, potatoes, pimenton
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| Flat Iron Steak |
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Price may varies |
w/ onion confit, wild mushrooms
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| Fish-N-Chips |
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Price may varies |
w/ malt vinegar aioli
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| Albacore Tuna |
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Price may varies |
w/ stewed beans, kale, aioli
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| Dungeness Crab Roll |
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Price may varies |
w/ louie dressing, jalapeno cole slaw
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| Maine Lobster Roll |
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Price may varies |
w/ housemade pretzel bun, jalapeno cole slaw
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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