Menu With Price Menu McGrath's Irish Pub at the Inn at Long Trail Menu

McGrath's Irish Pub at the Inn at Long Trail Menu and Prices

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Appetizers

Soup Du Jour	0	$4.00 - $6.00
Nachos	0	$9.00	topped with jalapenos, sour cream & cheese MORE
French Onion Soup	0	$6.50
Chips & Salsa	0	$5.00
Veggies & Dip	0	$7.00	with buttermilk ranch dressing MORE
Irish Spuds	0	$6.50 - $7.50	Restuffed skins topped with MORE
Garlic Hummus & Veggies	0	$8.00
Garlic Hummus & Crackers	0	$6.00
Bangers & Boxity	0	$8.00	Irish Bangers (sausages) served with a traditional potato poor bread and Guinness onions MORE
Vermont Fresh Pasta Co. Potato & Cheddar Ravioli	0	$9.00 - $19.00	Served with baby spinach and oven roasted tomatoes MORE

A Cup of Our Famous Guinness Stew	0	$6.00
Artichoke and Spinach Dip	0	$10.00	with inn Made French Bread Crostini MORE
Mussels Du Jour	0	$9.00 - $20.00	A generous amount of steamed mussels in a daily inspired sauce MORE
Reggie's Award Winning Steak & Guinness Chill	0	$6.00 - $18.00	With pickled red onions and cream fraiche MORE

Lighter Fare

Garden Salad	$7.00	fresh greens & veggies. ranch, maple balsamic vinaigrette, raspberry vinaigrette, or bleu cheese MORE
Caesar Salad	$8.00	fresh romaine tossed with caesar dressing, parmesan & croutons MORE
Baby Spinach Salad	$10.00	Tender baby spinach served with, peppers, onions, tomatoes all tossed in our house Maple Balsamic Vinaigrette. Topped with dried cranberries, candied almonds & gorgonzola MORE
Fresh Fruit Salad	$8.00	Delightful mix of fresh cut seasonal fruits, served with greek yogurt and a drizzle of Real Maple Syrup MORE

Pasta

A selection of sauces, add chicken or shrimp for $5

Creamy Alfredo	0	$11.00	a classic creamy cheese sauce MORE
Putanesca	0	$11.00	a savory red sauce with capers, kalamata olives, white wine and herbs MORE

Pesto	0	$11.00	with white wine, chopped tomatoes, and goat cheese MORE

The Sandwich Board

Sandwiches

$8.00

on white, wheat, rye, or wrap, served with lettuce & tomato, pickle, with a choice of chips or slaw.

Pub Favorites

Guinness Stew	$12.00	McGrath's Famous, a hearty beef stew simmered in Ireland's own Guinness stout MORE
Shepherd's Pie	$12.00	ground beef & corn in gravy topped with whipped potatoes MORE
Irish Reuben	$10.00	corned beef (or turkey) smothered with red cabbage & melted swiss served on rye bread with mustard MORE
"paddy" Melt	$11.00	grilled burger topped with Guinness braised onions, Guinness & mushroom ketchup on grilled rye with melted swiss MORE
Turkey Apple Melt	$11.00	on our house made soda bread with fresh apple slices, apple butter & VT cheddar MORE
Chef Reggie's Pulled Pork Sandwich	$10.00	Dry rubbed and slow cooked in Long Trail Ale, hand pulled and mixed with a tangy BBQ sauce, topped with Vermont Cabot Cheddar. MORE

Hot From The Grill

Burgers and Chicken served on a kaiser roll with lettuce & tomato, a pickle & choice of chips or slaw. add extra: cheese or bacon $1

Burgers	0	$9.00 - $11.50	Juicy 1/3 lb hand packed fresh hamburger topped with lettuce and tomato. Choose your style MORE
Chicken Sandwiches	0	$9.00 - $11.00

Nature Burger	0	$8.00	a meatless 7 grain burger, made with fresh veggies served with lettuce & tomato MORE
Grilled Ham & Cheddar	0	$9.50
Deep Leap Grill Cheese	0	$6.00	swiss, cheddar or american MORE
Hot Dawg	0	$5.00 - $8.00

Breakfast

French Toast	0	$4.95	Made with eggs, vanilla, nutmeg and cinnamon, served with warm Vermont maple syrup MORE
Buttermilk Pancakes	0	$4.75	light & fluffy, served with warm Vermont maple syrup MORE
Chef's Omelette Special	0	$6.50	Ask your server for today's special, served with homefries & Toast MORE
Two Eggs-any style	0	$4.75	Served with homefries & toast MORE
Egg Sandwich	0	$4.75	served on an english muffin with Vt cheddar MORE
Hot Oatmeal	0	$4.75	Served with toast, syrup & raisins MORE

Reggie's Homemade Granola	0	$4.75	With greek yogurt, dried fruit and candied almonds MORE
Light Choice	0	$6.50	Our fresh Irish soda bread served with fresh fruit MORE

Soups and Salads

Soup Du Jour	$4.00 - $6.00	A daily inspiration from only the freshest ingredients MORE
French Onion Soup Au Gratin	$5.50	Sweet red & white onions, slow cooked to bring out their natural flavors, topped with cubed inn made french bread and browned Swiss cheese MORE
House Salad	$4.00
Classic Caesar Salad	$8.00 - $13.00	Crispy romaine hearts, parmesan cheese all tossed in our creamy caesar dressing MORE
Baby Spinach Salad	$10.00 - $15.00	With dried cranberries, candied almonds and bleu cheese, tossed with our house maple balsamic vinaigrette MORE

House Specialties

Comfort food to warm the heart

Traditional Guinness Stew	0	$17.00	A hearty favorite, homemade beef stew favored with Ireland's own Guinness Stout MORE
Chicken Pot Pie	0	$18.00	A longtime favorite, tender white meat with aromatic vegetables in chicken gravy and topped off with a flakey pastry crust MORE
Creamy Vermont Cheddar "Mac & Cheese"	0	$15.00	Penne pasta with Vt creme fraiche, sharp Cabot cheddar, oven roasted tomatoes and garnished with roasted garlic and crispy prosciutto MORE

Corned Beef & Cabbage	0	$18.00	An Irish tradition, boiled dinner of tender local corned beef served with carrots, cabbage and red potatoes MORE
Long Trail Ale BBQ Pork Ribs	0	$18.00	Dry rubbed and slow roasted with a Local favorite, finished with a tangy BBQ sauce MORE

Entrees

Our menu is designed with the support of the local food producers in Vt and New England in mind.These products not only support the local economy but also provide our customers with the freshest ingredients possible.

Hand Cut Choice New York Strip Steak	$26.00	Served with a cabernet butter and red wine demi-glace MORE
Grilled Lamb Loin Chop	$27.00	Kalamata olive tapenade and house made local apple & mint jelly MORE
Rare Seared Ahi Tuna	$24.00	Pan seared and served with a savory puttanesca sauce and basil pesto MORE
Truffled Wild Mushroom Risotto	$21.00	Creamy arborio rice with an array of mushrooms, baby spinach and aromatic vegetables finished with parmesan cheese & white truffle MORE
Lemon Thyme Scented Roasted Half Chicken	$19.00	Semi-boneless chicken served with an herbed pan jus MORE
Vermont Apple Cider Marinated Salmon	$23.00	Local mulled cider glaze and oven roasted tomatoes MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.