Jack's American Bistro Prices in Queensbury, NY 12804
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Baked French Onion Soup | $6.00 |
Caramelized onions, sherry, swiss cheese
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| Caesar Salad | $6.00 |
Romaine lettuce, parmesan cheese, croutons, our own Caesar dressing
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| Roasted Beet Salad | $9.00 |
Mixed greens, slivered red onions, goat cheese, toasted pecans, raspberry vinaigrette
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| The Wedge Salad | $9.00 |
Baby iceberg, tomatoes, hard boiled egg, applewood smoked bacon, blue cheese dressing
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| Cajun Ahi Tuna | $13.00 |
Pan seared rare, sweet & sour sriracha sauce, wakeme (seaweed salad)
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| Calamari Fritti | $10.00 |
Lightly breaded, tangy cocktail sauce or creamy orange ginger
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| Farmer's Market Salad | $4.00 |
Mixed greens, red onions, grape tomatoes, peppers, cucumbers, carrots, and your choice of dressing
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| Blue Cheese-Pear Salad | $9.00 |
Mixed greens, onions, tomatoes, danish blue cheese, dried cranberries, toasted pecans, balsamic vinaigrette
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| Margherita Flatbread | $9.00 |
Crushed tomato, basil chiffonade, fresh mozzarella, extra virgin olive oil
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| Shrimp Tosca | $13.00 |
Jumbo shrimp francaise dijon mustard buerre blanc
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| Sliders | $9.00 |
A trio of bite sized burgers, caramelized onions, blue cheese, and tomato
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| Escargots | $10.00 |
Sautéed with garlic, shallots, white wine, lemon, and parsley served in a toasted brioche roll
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| Maryland style Crab Cake | $12.00 |
Pan fried lump crab cake, mixed greens, lemon-basil aioli
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| Jumbo Shrimp Cocktail | $13.00 |
Served with a tangy cocktail sauce
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| The Steak House |
| Inspired by the great AMERICAN steakhouses! Our steaks are USDA choice grade or higher; aged to perfection for maximum taste and tenderness. Each steak is brushed with garlic butter and seasoned with a house seasoning blend. They include a choice of one of our signature sides and house steak sauce. Steaks are available gluten free; please specify when ordering |
| New York Strip Steak | $26.00 |
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| Delmonico Steak | $26.00 |
Boneless Rib Steak
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| Filet Mignon | $28.00 |
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| Add Ons |
| Sauce Bearnaise | $3.00 |
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| Caramelized Onions | $3.00 |
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| Au Poivre | $3.00 |
Cracked peppercorn encrusted, brandy & green peppercorn cream sauce
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| Blue Cheese Crust | $3.00 |
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| Kona Encrusted | $3.00 |
With a caramelized shallot butter
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| Cajun | $3.00 |
With Bearnaise
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| Oscar Style | $8.00 |
Asparagus, lump crabmeat, bearnaise
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| Signature Sides |
| Oversized Baked Potato | $4.00 |
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| House made Pommes Frites | $4.00 |
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| Roasted Asparagus | $4.00 |
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| Sautéed Spinach | $4.00 |
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| Yukon Gold Mashed Potatoes | $4.00 |
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| Sweet Pea Risotto | $4.00 |
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| Creamed Corn | $4.00 |
Applewood smoked bacon, onions, cream, butter
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| Creamed Spinach | $4.00 |
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| Chef Suggestions |
| Items with two prices denotes half plate/full plate options. All items include chicken liver pâté with accoutrements, bread, butter, and seasoned dipping oil |
| Chicken Parmagiana | $12.00 - $21.00 |
Marinara sauce, muenster cheese, pasta
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| Calves Liver | $21.00 |
Caramelized onions, applewood smoked bacon, yukon gold mashed potato, sautéed spinach
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| Faroe Island Salmon | $13.00 - $23.00 |
Horseradish encrusted, yukon gold mashed potato, mustard-dill sauce, asparagus
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| Penne a'la Vodka | $14.00 - $24.00 |
Sautéed shrimp, pink vodka sauce and parmesan cheese
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| Grilled Sea Scallops | $15.00 - $26.00 |
Sweet pea risotto, arugula salad, balsamic gastrique
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| Key West Swordfish | $26.00 |
Seasoned with Lemon, thyme and basil. Grilled, served on confetti rice with asparagus and a pineapple relish
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| Chicken Piccata | $13.00 - $22.00 |
Egg battered with a lemon-caper butter sauce, yukon Calves Liver gold mashed potato and sautéed spinach
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| Baked Stuffed Shrimp | $25.00 |
Crab stuffed, sauce bearnaise, yukon gold mashed potatoes, asparagus
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| Marrakesh Curry | $12.00 - $21.00 |
Coconut milk braised vegetables with raisins, chick peas, almonds, over confetti rice
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| Baked Haddock | $19.00 |
A customer favorite! Lemon-basil crumb topping, yukon gold mashed potatoes, sautéed spinach
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| Chicken Oscar | $22.00 |
Egg battered topped with asparagus, crab, bordelaise and bearnaise, served with yukon gold mashed
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| Dessert Menu |
| Double Chocolate Mousse | $6.00 |
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| Crème Brulee | $6.00 |
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| Old Fashioned Bread Pudding | $6.00 |
With a bourbon whiskey sauce
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| NY Style Cheesecake | $6.00 |
With blueberry compote
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| Banana's Fosters | $6.00 |
Sautéed sliced bananas in butter, brown sugar, dark rum, Godiva caramel liqueur, and a hint of cream over vanilla bean ice cream
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| Champagne & Sparkling Wines |
| Korbel Brut, California | $33.00 |
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| Enrico Prosecco, Italy | $10.00 |
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| White Wines |
| Pinot Grigio, Santa Margherita-Italy | $47.00 |
Fresh, harmonious fruit with a long finish full of delicate, tangy flavor
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| Sauvignon Blanc, Seeker-New Zealand | $28.00 |
Prominent fresh acidity, balanced by an intense core of lime and apple; seamless and refreshing
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| Moscato, Cavit-Italy | $24.00 |
Fruit flavors; peach, tangerine and melon with the delicate aromas of orange blossom and honeysuckle.
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| Riesling, Columbia Crest-Washington | $8.00 - $29.00 |
Intense flavors of nectarine, apricot, and mandarin orange rest on a lively acid structure.
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| Chardonnay, La Crema-California | $22.00 - $43.00 |
Tropical fruit and exotic floral aromas, followed by stone fruit flavors, framed by a lovely minerality.
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| Chardonnay, Hess-Monteray, California | $28.00 |
Medium bodied and refreshing, with pineapple and tropical fruit flavors.
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| Chardonnay, Kendall Jackson "Vintner's Reserve"-California | $18.00 - $36.00 |
Layered aromas of green apples, peaches, honey, and vanilla.
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| Jack's White Wines by the Glass |
| Chardonnay, CK Mondavi | $8.00 |
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| Sauvignon Blanc, Santa Ema | $8.00 |
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| Pinot Grigio, Citra | $8.00 |
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| Riesling, Columbia Crest | $8.00 |
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| White Zinfandel, Liberty Creek | $7.50 |
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| Moscato, Cavit | $7.50 |
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| Red Wines |
| Beaujolais Villages, Louis Jadot-France | $26.00 |
The wine is very balanced with a nice acidity and the tannins presence on the finish
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| Pinot Noir, Laetitia-California | $9.00 - $36.00 |
Ripe, rich and deep; shows black fruit, sweet earth and sweet oak; layered in the finish
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| Pinot Noir, Erath-Oregon | $42.00 |
Cherry, cranberry-raspberry flavors provide gentle sweetness, caressing the palate to a bright finish
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| Malbec, Gnarley Head-Argentina | $8.00 - $28.00 |
Boldly fruit-driven, with concentrated black stone fruit flavor.
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| Merlot, Rodney Strong-California | $36.00 |
Plum and blueberry flavors with a touch of dried herb and a lingering berry-cream finish.
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| Merlot, Rotherford Hills-Napa Valley, California | $41.00 |
Cherry, strawberry and clove aromas, round tannins and flavors of cherries leading to a mocha finish.
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| Red Blend, PromisQous-California | $9.00 - $34.00 |
Zinfandel, Merlot, Cabernet Sauvignon, and Petite Sirah-Flavors of ripe red and dark berry fruit, slight pepper, creme de cassis.
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| Meritage, Robert Mondavi-California | $30.00 |
A collage of the five classic Bordeaux red varieties: Cabernet Souvignon, Petit Verdot, Malbec, Cabernet Franc, and Merlot.
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| Red Zinfandel, Sledgehammer-Lodi, California | $33.00 |
Zin lovers weapon of choice. Dark, ripe fruit and surprising complexity make it wise beyond its years
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| Cabernet Sauvignon, Louis Martini-Sonoma, California | $35.00 |
Flavors of red cherry, plum and blackberry fruit with an underlying dry creek dustiness.
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| Cabernet Sauvignon, Josh Cellars-California | $9.00 - $35.00 |
Strong tannins and fruit aromas backed by bold blackberry, toasted oak, and vanilla flavors
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| Chianti, Ruffino-Italy | $16.00 |
Medium-bodied juicy red wine with fresh raspberry, cherry and a hint of rose petal.
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| Jack's Red Wines by the Glass |
| Merlot, Mountain | $8.00 |
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| Cabernet Sauvignon, Josh Cellars | $9.00 |
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| Pinot Noir, Barton & Guestier | $8.00 |
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| Pinot Noir, Laetitia | $9.00 |
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| Red Blend, PromisQous | $9.00 |
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| Malbec, Gnarley Head | $8.00 |
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| Martini List |
| Blue | $8.00 |
Absolut Citron, Blue Curacao, lemon-lime soda, lemon wedge, sugar rim
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| Grape Vine | $8.00 |
Sauvignon Blanc, Absolut Grapevine, orange liqueur, garnished with white grapes
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| Cherry Pie | $8.00 |
Whipped Vodka, Cherry Vodka, lemon-lime soda, garnished with a cherry
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| French Horn | $8.00 |
Absolut Kurant, Chambord, club soda, garnished with a lemon twist
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| Creme Brulee | $8.00 |
Absolut Vanilla, Kahlua Liqueur, half & half, garnished with cocoa
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| Pear | $8.00 |
Absolut Pear, St. Germain Liqueur, lemon-lime soda, champagne, garnished with a pear slice
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| Cafe | $8.00 |
Absolut Vanilla, UV Espresso Vodka, irish cream, garnished with coffee beans
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| Orange Creamsicle | $8.00 |
Whipped Vodka, orange juice, orange liqueur, garnished with an orange slice
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| Spicy Kim | $10.00 |
3-Olives Tomato Vodka, tomato juice, celery salt, muddled jalapeno's, horseradish, salted rim, garnished with a chilled shrimp
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| Green | $8.00 |
3-Olives Grape Vodka, melon liqueur, pineapple juice, garnished with an orange slice
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| Bistro | $10.00 |
Belvedere Vodka, sugar, muddled mint, Absolut Vanilla
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| Peg | $9.00 |
Grey Goose Vodka, blue cheese stuffed olives
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| Dinner Coffee's |
| Irish | $7.00 |
Killbeggan Irish Whiskey
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| Mexican | $7.00 |
Patron Coffee Liqueur and White Crème de Cocoa
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| Jamaican | $7.00 |
Tia maria
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| Pedro O' Malley | $7.00 |
Irish Cream & Kahlua
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| Nutty Irishman | $7.00 |
Frangelico & Irish Cream
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| Cafe De Noyaux | $7.00 |
Almond Liqueur topped with Vanilla Ice Cream
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| Italian | $7.00 |
Amaretto
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| Govdiva Chocolate | $7.00 |
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| Butterscotch | $7.00 |
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| Sambuca Romana | $7.00 |
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| First Course |
| Farmers Market Salad w/ dressing |
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| Caesar Salad |
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| Crock of French Onion Soup |
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| Second Course |
| Benedict Burger |
Prosciutto, muenster cheese, fried egg, bearnaise sauce with pommes frites
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| Homestyle Meatloaf |
Served with Yukon Gold mashed potatoes and a mushroom gravy
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| Chicken Panato |
Prosciutto, fresh sage, italian style breading with a tomato-sage gravy and Yukon Gold Mashed potatoes
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| Amaretto Shrimp |
With sage, butternut squash, amaretto cream, linguine
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| Third Course |
| NY Style Cheesecake or Double Chocolate Mousse |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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