Menu With Price Menu Jack's American Bistro Menu

Jack's American Bistro Menu and Prices

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Starters

Baked French Onion Soup	0	$6.00	Caramelized onions, sherry, swiss cheese MORE
Caesar Salad	0	$6.00	Romaine lettuce, parmesan cheese, croutons, our own Caesar dressing MORE
Roasted Beet Salad	0	$9.00	Mixed greens, slivered red onions, goat cheese, toasted pecans, raspberry vinaigrette MORE
The Wedge Salad	0	$9.00	Baby iceberg, tomatoes, hard boiled egg, applewood smoked bacon, blue cheese dressing MORE
Cajun Ahi Tuna	0	$13.00	Pan seared rare, sweet & sour sriracha sauce, wakeme (seaweed salad) MORE
Calamari Fritti	0	$10.00	Lightly breaded, tangy cocktail sauce or creamy orange ginger MORE
Farmer's Market Salad	0	$4.00	Mixed greens, red onions, grape tomatoes, peppers, cucumbers, carrots, and your choice of dressing MORE
Blue Cheese-Pear Salad	0	$9.00	Mixed greens, onions, tomatoes, danish blue cheese, dried cranberries, toasted pecans, balsamic vinaigrette MORE
Margherita Flatbread	0	$9.00	Crushed tomato, basil chiffonade, fresh mozzarella, extra virgin olive oil MORE
Shrimp Tosca	0	$13.00	Jumbo shrimp francaise dijon mustard buerre blanc MORE

Sliders	0	$9.00	A trio of bite sized burgers, caramelized onions, blue cheese, and tomato MORE
Escargots	0	$10.00	Sautéed with garlic, shallots, white wine, lemon, and parsley served in a toasted brioche roll MORE
Maryland style Crab Cake	0	$12.00	Pan fried lump crab cake, mixed greens, lemon-basil aioli MORE
Jumbo Shrimp Cocktail	0	$13.00	Served with a tangy cocktail sauce MORE

The Steak House

Inspired by the great AMERICAN steakhouses! Our steaks are USDA choice grade or higher; aged to perfection for maximum taste and tenderness. Each steak is brushed with garlic butter and seasoned with a house seasoning blend. They include a choice of one of our signature sides and house steak sauce. Steaks are available gluten free; please specify when ordering

New York Strip Steak	$26.00
Delmonico Steak	$26.00	Boneless Rib Steak MORE
Filet Mignon	$28.00

Add Ons

Sauce Bearnaise	0	$3.00
Caramelized Onions	0	$3.00
Au Poivre	0	$3.00	Cracked peppercorn encrusted, brandy & green peppercorn cream sauce MORE

Blue Cheese Crust	0	$3.00
Kona Encrusted	0	$3.00	With a caramelized shallot butter MORE
Cajun	0	$3.00	With Bearnaise MORE
Oscar Style	0	$8.00	Asparagus, lump crabmeat, bearnaise MORE

Signature Sides

Oversized Baked Potato	0	$4.00
House made Pommes Frites	0	$4.00
Roasted Asparagus	0	$4.00
Sautéed Spinach	0	$4.00
Yukon Gold Mashed Potatoes	0	$4.00
Sweet Pea Risotto	0	$4.00

Creamed Corn	0	$4.00	Applewood smoked bacon, onions, cream, butter MORE
Creamed Spinach	0	$4.00

Chef Suggestions

Items with two prices denotes half plate/full plate options. All items include chicken liver pâté with accoutrements, bread, butter, and seasoned dipping oil

Chicken Parmagiana	0	$12.00 - $21.00	Marinara sauce, muenster cheese, pasta MORE
Calves Liver	0	$21.00	Caramelized onions, applewood smoked bacon, yukon gold mashed potato, sautéed spinach MORE
Faroe Island Salmon	0	$13.00 - $23.00	Horseradish encrusted, yukon gold mashed potato, mustard-dill sauce, asparagus MORE
Penne a'la Vodka	0	$14.00 - $24.00	Sautéed shrimp, pink vodka sauce and parmesan cheese MORE
Grilled Sea Scallops	0	$15.00 - $26.00	Sweet pea risotto, arugula salad, balsamic gastrique MORE
Key West Swordfish	0	$26.00	Seasoned with Lemon, thyme and basil. Grilled, served on confetti rice with asparagus and a pineapple relish MORE
Chicken Piccata	0	$13.00 - $22.00	Egg battered with a lemon-caper butter sauce, yukon Calves Liver gold mashed potato and sautéed spinach MORE
Baked Stuffed Shrimp	0	$25.00	Crab stuffed, sauce bearnaise, yukon gold mashed potatoes, asparagus MORE

Marrakesh Curry	0	$12.00 - $21.00	Coconut milk braised vegetables with raisins, chick peas, almonds, over confetti rice MORE
Baked Haddock	0	$19.00	A customer favorite! Lemon-basil crumb topping, yukon gold mashed potatoes, sautéed spinach MORE
Chicken Oscar	0	$22.00	Egg battered topped with asparagus, crab, bordelaise and bearnaise, served with yukon gold mashed MORE

Dessert Menu

Double Chocolate Mousse	$6.00
Crème Brulee	$6.00
Old Fashioned Bread Pudding	$6.00	With a bourbon whiskey sauce MORE
NY Style Cheesecake	$6.00	With blueberry compote MORE
Banana's Fosters	$6.00	Sautéed sliced bananas in butter, brown sugar, dark rum, Godiva caramel liqueur, and a hint of cream over vanilla bean ice cream MORE

Champagne & Sparkling Wines

Korbel Brut, California	0	$33.00
Enrico Prosecco, Italy	0	$10.00

White Wines

Pinot Grigio, Santa Margherita-Italy	$47.00	Fresh, harmonious fruit with a long finish full of delicate, tangy flavor MORE
Sauvignon Blanc, Seeker-New Zealand	$28.00	Prominent fresh acidity, balanced by an intense core of lime and apple; seamless and refreshing MORE
Moscato, Cavit-Italy	$24.00	Fruit flavors; peach, tangerine and melon with the delicate aromas of orange blossom and honeysuckle. MORE
Riesling, Columbia Crest-Washington	$8.00 - $29.00	Intense flavors of nectarine, apricot, and mandarin orange rest on a lively acid structure. MORE
Chardonnay, La Crema-California	$22.00 - $43.00	Tropical fruit and exotic floral aromas, followed by stone fruit flavors, framed by a lovely minerality. MORE
Chardonnay, Hess-Monteray, California	$28.00	Medium bodied and refreshing, with pineapple and tropical fruit flavors. MORE
Chardonnay, Kendall Jackson "Vintner's Reserve"-California	$18.00 - $36.00	Layered aromas of green apples, peaches, honey, and vanilla. MORE

Jack's White Wines by the Glass

Chardonnay, CK Mondavi	0	$8.00
Sauvignon Blanc, Santa Ema	0	$8.00
Pinot Grigio, Citra	0	$8.00

Riesling, Columbia Crest	0	$8.00
White Zinfandel, Liberty Creek	0	$7.50
Moscato, Cavit	0	$7.50

Red Wines

Beaujolais Villages, Louis Jadot-France	0	$26.00	The wine is very balanced with a nice acidity and the tannins presence on the finish MORE
Pinot Noir, Laetitia-California	0	$9.00 - $36.00	Ripe, rich and deep; shows black fruit, sweet earth and sweet oak; layered in the finish MORE
Pinot Noir, Erath-Oregon	0	$42.00	Cherry, cranberry-raspberry flavors provide gentle sweetness, caressing the palate to a bright finish MORE
Malbec, Gnarley Head-Argentina	0	$8.00 - $28.00	Boldly fruit-driven, with concentrated black stone fruit flavor. MORE
Merlot, Rodney Strong-California	0	$36.00	Plum and blueberry flavors with a touch of dried herb and a lingering berry-cream finish. MORE
Merlot, Rotherford Hills-Napa Valley, California	0	$41.00	Cherry, strawberry and clove aromas, round tannins and flavors of cherries leading to a mocha finish. MORE
Red Blend, PromisQous-California	0	$9.00 - $34.00	Zinfandel, Merlot, Cabernet Sauvignon, and Petite Sirah-Flavors of ripe red and dark berry fruit, slight pepper, creme de cassis. MORE

Meritage, Robert Mondavi-California	0	$30.00	A collage of the five classic Bordeaux red varieties: Cabernet Souvignon, Petit Verdot, Malbec, Cabernet Franc, and Merlot. MORE
Red Zinfandel, Sledgehammer-Lodi, California	0	$33.00	Zin lovers weapon of choice. Dark, ripe fruit and surprising complexity make it wise beyond its years MORE
Cabernet Sauvignon, Louis Martini-Sonoma, California	0	$35.00	Flavors of red cherry, plum and blackberry fruit with an underlying dry creek dustiness. MORE
Cabernet Sauvignon, Josh Cellars-California	0	$9.00 - $35.00	Strong tannins and fruit aromas backed by bold blackberry, toasted oak, and vanilla flavors MORE
Chianti, Ruffino-Italy	0	$16.00	Medium-bodied juicy red wine with fresh raspberry, cherry and a hint of rose petal. MORE

Jack's Red Wines by the Glass

Merlot, Mountain	0	$8.00
Cabernet Sauvignon, Josh Cellars	0	$9.00
Pinot Noir, Barton & Guestier	0	$8.00
Pinot Noir, Laetitia	0	$9.00
Red Blend, PromisQous	0	$9.00

Malbec, Gnarley Head	0	$8.00

Martini List

Blue	0	$8.00	Absolut Citron, Blue Curacao, lemon-lime soda, lemon wedge, sugar rim MORE
Grape Vine	0	$8.00	Sauvignon Blanc, Absolut Grapevine, orange liqueur, garnished with white grapes MORE
Cherry Pie	0	$8.00	Whipped Vodka, Cherry Vodka, lemon-lime soda, garnished with a cherry MORE
French Horn	0	$8.00	Absolut Kurant, Chambord, club soda, garnished with a lemon twist MORE
Creme Brulee	0	$8.00	Absolut Vanilla, Kahlua Liqueur, half & half, garnished with cocoa MORE
Pear	0	$8.00	Absolut Pear, St. Germain Liqueur, lemon-lime soda, champagne, garnished with a pear slice MORE
Cafe	0	$8.00	Absolut Vanilla, UV Espresso Vodka, irish cream, garnished with coffee beans MORE
Orange Creamsicle	0	$8.00	Whipped Vodka, orange juice, orange liqueur, garnished with an orange slice MORE
Spicy Kim	0	$10.00	3-Olives Tomato Vodka, tomato juice, celery salt, muddled jalapeno's, horseradish, salted rim, garnished with a chilled shrimp MORE

Green	0	$8.00	3-Olives Grape Vodka, melon liqueur, pineapple juice, garnished with an orange slice MORE
Bistro	0	$10.00	Belvedere Vodka, sugar, muddled mint, Absolut Vanilla MORE
Peg	0	$9.00	Grey Goose Vodka, blue cheese stuffed olives MORE

Dinner Coffee's

Irish	0	$7.00	Killbeggan Irish Whiskey MORE
Mexican	0	$7.00	Patron Coffee Liqueur and White Crème de Cocoa MORE
Jamaican	0	$7.00	Tia maria MORE
Pedro O' Malley	0	$7.00	Irish Cream & Kahlua MORE
Nutty Irishman	0	$7.00	Frangelico & Irish Cream MORE
Cafe De Noyaux	0	$7.00	Almond Liqueur topped with Vanilla Ice Cream MORE
Italian	0	$7.00	Amaretto MORE

Govdiva Chocolate	0	$7.00
Butterscotch	0	$7.00
Sambuca Romana	0	$7.00

First Course

Farmers Market Salad w/ dressing	0	Price may varies
Caesar Salad	0	Price may varies
Crock of French Onion Soup	0	Price may varies

Second Course

Benedict Burger	Price may varies	Prosciutto, muenster cheese, fried egg, bearnaise sauce with pommes frites MORE
Homestyle Meatloaf	Price may varies	Served with Yukon Gold mashed potatoes and a mushroom gravy MORE
Chicken Panato	Price may varies	Prosciutto, fresh sage, italian style breading with a tomato-sage gravy and Yukon Gold Mashed potatoes MORE
Amaretto Shrimp	Price may varies	With sage, butternut squash, amaretto cream, linguine MORE

Third Course

NY Style Cheesecake or Double Chocolate Mousse

Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.