Jack's Restaurants Prices in Dana Point, CA 92629
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Sauteed Mushrooms | $10.50 |
With prosciutto and mozzarella
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| Spinach Appetizer | $10.25 |
Wilted spinach with roasted garlic and romano cheese
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| Eggplant Appetizer | $10.75 |
Our house specialty
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| Fried Calamari | $10.95 |
Served with caper aioli
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| Polenta | $10.50 |
With feta, artichoke hearts and pine nuts
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| Salads |
| Mixed Grill | $11.25 |
Grilled portabella, zucchini, eggplant and roasted pepper on a bed of field greens with balsamic vinaigrette
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| Caesar | $8.95 |
A gourmet salad of romaine lettuce, grated cheese and croutons tossed in our caesar dressing with or without anchovies. Add grilled chicken for $2.50
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| Greek Salad | $9.95 |
Feta cheese, greek olives, roma tomatoes, cucumber, peppers and onions tossed with crisp romaine, oregano, olive oil and vinegar. Add grilled chicken for $2.50
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| Spinach and Fontina | $10.25 |
Roasted peppers, grilled zucchini, toasted pine nuts and artichokes tossed with spinach and balsamic vinaigrette sprinkled with fontina cheese
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| Turner Warm Salmon | $14.50 |
Peppered turner salmon, feta, field greens, roasted peppers, tomatoes, with a lemon-oregano vinaigrette
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| Entrees |
| Blue Crab Crusted Filet of Sole | $26.95 |
With a buerre blanc sauce with potato croquettes and vegetables
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| Turner Beef Medallions With Mushroom Demiglaze | $27.95 |
Two 3 oz turner beef tenderloin medallions, served with potato croquettes and vegetables
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| Rainbow Trout Almandine | $23.95 |
10oz trout with shaved almonds and lemon butter, served with potato croquettes and vegetables
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| Portabella Pork Chops | $23.95 |
Two boneless chops braised with dry marsala, cabernet, portabella mushrooms and sage, served with garlic mashed potatoes and vegetables
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| Turner Salmon Montanara | $25.95 |
Grilled turner salmon fillet topped with capers, rosemary, oregano and brandy mustard sauce Alla checca pasta and vegetables
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| Veal Marsala | $24.95 |
Veal scallopini, dry marsala and mushrooms served with mashed potatoes and vegetables
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| Chicken Parmesan | $21.95 |
Breaded chicken breast filet baked with marinara mozzarella and served with linguini marinara and vegetables
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| Veal Saltimbocca | $24.95 |
Scallopini, dry marsala, mozzarella cheese, prosciutto ham and spinach with mashed potatoes and vegetables
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| Veal Parmesan | $24.95 |
Breaded veal scallopini baked with marinara mozzarella and served with linguini marinara and vegetables
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| Chicken Piccata | $23.95 |
Scallopini sauteed with lemon butter, garlic and capers
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| Pastas |
| Linguini Pescatore | $19.95 |
Shrimp, sea scallops, filet of fish and fried calamari with a tomato coulis
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| Pasta Saliccia | $13.95 |
Mushrooms and sausage tossed with spinach in a light marinara cream sauce over penne
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| Angel Hair Pasta Con Broccoli and Mushroom | $13.95 |
Spinach, broccoli, sun-dried tomato, mushroom, garlic and olive oil
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| Fettuccine Carnivale | $13.95 |
Ricotta cheese, spinach and bacon tossed with fettuccine and finished with cream
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| Seafood Arrabiatta | $18.95 |
Shrimp, scallops, and calamari in a spicy marinara sauce served over linguine
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| Seafood Alfredo | $19.95 |
Shrimp and sea scallop with fettuccini alfredo sauce
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| Bolognese | $12.95 |
Ground beef, sausage, mushroom, onion and marinara over spaghetti
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| Angel Hair Con Pollo | $13.95 |
Chicken, broccoli, sun-dried tomatoes, garlic, and olive oil
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| Jacks Pizzas |
| The Classic | $8.95 - $16.95 |
Mozzarella and plum tomato
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| Vegetarian | $10.50 - $18.50 |
Peppers, mushrooms, onions, olives and broccoli
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| Pescatore | $13.50 - $21.50 |
Shrimp, sea scallops and calamari on a classic with sliced black olives
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| Campagnola | $10.50 - $18.50 |
Chicken, sausage, and sun-dried tomatoes on a classic
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| White | $9.75 - $17.75 |
Alfredo classic
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| Calabria | $13.50 - $21.50 |
Shrimp, scallops, prosciutto, mushrooms, spinach and alfredo sauce
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| Saporita | $10.50 - $18.50 |
Chicken, roasted peppers, onion, tomatoes, cilantro and fontina
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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