Jack's Restaurants Menu and Prices
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Jack's Restaurants Menu
| Appetizers |
| Sauteed Mushrooms |
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$10.50 |
With prosciutto and mozzarella
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| Spinach Appetizer |
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$10.25 |
Wilted spinach with roasted garlic and romano cheese
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| Eggplant Appetizer |
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$10.75 |
Our house specialty
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| Fried Calamari |
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$10.95 |
Served with caper aioli
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| Polenta |
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$10.50 |
With feta, artichoke hearts and pine nuts
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| Salads |
| Mixed Grill |
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$11.25 |
Grilled portabella, zucchini, eggplant and roasted pepper on a bed of field greens with balsamic vinaigrette
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| Caesar |
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$8.95 |
A gourmet salad of romaine lettuce, grated cheese and croutons tossed in our caesar dressing with or without anchovies. Add grilled chicken for $2.50
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| Greek Salad |
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$9.95 |
Feta cheese, greek olives, roma tomatoes, cucumber, peppers and onions tossed with crisp romaine, oregano, olive oil and vinegar. Add grilled chicken for $2.50
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| Spinach and Fontina |
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$10.25 |
Roasted peppers, grilled zucchini, toasted pine nuts and artichokes tossed with spinach and balsamic vinaigrette sprinkled with fontina cheese
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| Turner Warm Salmon |
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$14.50 |
Peppered turner salmon, feta, field greens, roasted peppers, tomatoes, with a lemon-oregano vinaigrette
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| Entrees |
| Blue Crab Crusted Filet of Sole |
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$26.95 |
With a buerre blanc sauce with potato croquettes and vegetables
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| Turner Beef Medallions With Mushroom Demiglaze |
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$27.95 |
Two 3 oz turner beef tenderloin medallions, served with potato croquettes and vegetables
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| Rainbow Trout Almandine |
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$23.95 |
10oz trout with shaved almonds and lemon butter, served with potato croquettes and vegetables
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| Portabella Pork Chops |
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$23.95 |
Two boneless chops braised with dry marsala, cabernet, portabella mushrooms and sage, served with garlic mashed potatoes and vegetables
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| Turner Salmon Montanara |
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$25.95 |
Grilled turner salmon fillet topped with capers, rosemary, oregano and brandy mustard sauce Alla checca pasta and vegetables
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| Veal Marsala |
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$24.95 |
Veal scallopini, dry marsala and mushrooms served with mashed potatoes and vegetables
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| Chicken Parmesan |
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$21.95 |
Breaded chicken breast filet baked with marinara mozzarella and served with linguini marinara and vegetables
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| Veal Saltimbocca |
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$24.95 |
Scallopini, dry marsala, mozzarella cheese, prosciutto ham and spinach with mashed potatoes and vegetables
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| Veal Parmesan |
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$24.95 |
Breaded veal scallopini baked with marinara mozzarella and served with linguini marinara and vegetables
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| Chicken Piccata |
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$23.95 |
Scallopini sauteed with lemon butter, garlic and capers
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| Pastas |
| Linguini Pescatore |
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$19.95 |
Shrimp, sea scallops, filet of fish and fried calamari with a tomato coulis
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| Pasta Saliccia |
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$13.95 |
Mushrooms and sausage tossed with spinach in a light marinara cream sauce over penne
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| Angel Hair Pasta Con Broccoli and Mushroom |
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$13.95 |
Spinach, broccoli, sun-dried tomato, mushroom, garlic and olive oil
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| Fettuccine Carnivale |
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$13.95 |
Ricotta cheese, spinach and bacon tossed with fettuccine and finished with cream
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| Seafood Arrabiatta |
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$18.95 |
Shrimp, scallops, and calamari in a spicy marinara sauce served over linguine
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| Seafood Alfredo |
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$19.95 |
Shrimp and sea scallop with fettuccini alfredo sauce
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| Bolognese |
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$12.95 |
Ground beef, sausage, mushroom, onion and marinara over spaghetti
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| Angel Hair Con Pollo |
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$13.95 |
Chicken, broccoli, sun-dried tomatoes, garlic, and olive oil
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| Jacks Pizzas |
| The Classic |
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$8.95 - $16.95 |
Mozzarella and plum tomato
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| Vegetarian |
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$10.50 - $18.50 |
Peppers, mushrooms, onions, olives and broccoli
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| Pescatore |
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$13.50 - $21.50 |
Shrimp, sea scallops and calamari on a classic with sliced black olives
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| Campagnola |
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$10.50 - $18.50 |
Chicken, sausage, and sun-dried tomatoes on a classic
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| White |
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$9.75 - $17.75 |
Alfredo classic
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| Calabria |
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$13.50 - $21.50 |
Shrimp, scallops, prosciutto, mushrooms, spinach and alfredo sauce
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| Saporita |
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$10.50 - $18.50 |
Chicken, roasted peppers, onion, tomatoes, cilantro and fontina
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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