Jack's Restaurants Menu and Prices

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Jack's Restaurants menu

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Appetizers
Sauteed Mushrooms
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$10.50
With prosciutto and mozzarella
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Spinach Appetizer
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$10.25
Wilted spinach with roasted garlic and romano cheese
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Eggplant Appetizer
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$10.75
Our house specialty
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Fried Calamari
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$10.95
Served with caper aioli
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Polenta
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$10.50
With feta, artichoke hearts and pine nuts
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Salads
Mixed Grill
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$11.25
Grilled portabella, zucchini, eggplant and roasted pepper on a bed of field greens with balsamic vinaigrette
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Caesar
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$8.95
A gourmet salad of romaine lettuce, grated cheese and croutons tossed in our caesar dressing with or without anchovies. Add grilled chicken for $2.50
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Greek Salad
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$9.95
Feta cheese, greek olives, roma tomatoes, cucumber, peppers and onions tossed with crisp romaine, oregano, olive oil and vinegar. Add grilled chicken for $2.50
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Spinach and Fontina
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$10.25
Roasted peppers, grilled zucchini, toasted pine nuts and artichokes tossed with spinach and balsamic vinaigrette sprinkled with fontina cheese
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Turner Warm Salmon
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$14.50
Peppered turner salmon, feta, field greens, roasted peppers, tomatoes, with a lemon-oregano vinaigrette
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Entrees
Blue Crab Crusted Filet of Sole
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$26.95
With a buerre blanc sauce with potato croquettes and vegetables
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Turner Beef Medallions With Mushroom Demiglaze
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$27.95
Two 3 oz turner beef tenderloin medallions, served with potato croquettes and vegetables
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Rainbow Trout Almandine
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$23.95
10oz trout with shaved almonds and lemon butter, served with potato croquettes and vegetables
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Portabella Pork Chops
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$23.95
Two boneless chops braised with dry marsala, cabernet, portabella mushrooms and sage, served with garlic mashed potatoes and vegetables
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Turner Salmon Montanara
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$25.95
Grilled turner salmon fillet topped with capers, rosemary, oregano and brandy mustard sauce Alla checca pasta and vegetables
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Veal Marsala
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$24.95
Veal scallopini, dry marsala and mushrooms served with mashed potatoes and vegetables
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Chicken Parmesan
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$21.95
Breaded chicken breast filet baked with marinara mozzarella and served with linguini marinara and vegetables
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Veal Saltimbocca
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$24.95
Scallopini, dry marsala, mozzarella cheese, prosciutto ham and spinach with mashed potatoes and vegetables
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Veal Parmesan
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$24.95
Breaded veal scallopini baked with marinara mozzarella and served with linguini marinara and vegetables
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Chicken Piccata
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$23.95
Scallopini sauteed with lemon butter, garlic and capers
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Pastas
Linguini Pescatore
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$19.95
Shrimp, sea scallops, filet of fish and fried calamari with a tomato coulis
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Pasta Saliccia
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$13.95
Mushrooms and sausage tossed with spinach in a light marinara cream sauce over penne
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Angel Hair Pasta Con Broccoli and Mushroom
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$13.95
Spinach, broccoli, sun-dried tomato, mushroom, garlic and olive oil
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Fettuccine Carnivale
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$13.95
Ricotta cheese, spinach and bacon tossed with fettuccine and finished with cream
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Seafood Arrabiatta
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$18.95
Shrimp, scallops, and calamari in a spicy marinara sauce served over linguine
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Seafood Alfredo
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$19.95
Shrimp and sea scallop with fettuccini alfredo sauce
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Bolognese
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$12.95
Ground beef, sausage, mushroom, onion and marinara over spaghetti
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Angel Hair Con Pollo
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$13.95
Chicken, broccoli, sun-dried tomatoes, garlic, and olive oil
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Jacks Pizzas
The Classic
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$8.95 - $16.95
Mozzarella and plum tomato
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Vegetarian
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$10.50 - $18.50
Peppers, mushrooms, onions, olives and broccoli
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Pescatore
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$13.50 - $21.50
Shrimp, sea scallops and calamari on a classic with sliced black olives
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Campagnola
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$10.50 - $18.50
Chicken, sausage, and sun-dried tomatoes on a classic
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White
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$9.75 - $17.75
Alfredo classic
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Calabria
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$13.50 - $21.50
Shrimp, scallops, prosciutto, mushrooms, spinach and alfredo sauce
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Saporita
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$10.50 - $18.50
Chicken, roasted peppers, onion, tomatoes, cilantro and fontina
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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