Jack's Steak House Prices in Orlando, FL 32814
Hours of Operation
- Mon: 11:00 am - 3:00 pm, 5:00 pm - 10:30 pm
- Tue: 11:00 am - 3:00 pm, 5:00 pm - 10:30 pm
- Wed: 11:00 am - 3:00 pm, 5:00 pm - 10:30 pm
- Thu: 11:00 am - 3:00 pm, 5:00 pm - 10:30 pm
- Fri: 11:00 am - 3:00 pm, 5:00 pm - 10:30 pm
- Sat: 11:00 am - 3:00 pm, 5:00 pm - 10:30 pm
- Sun: 11:00 am - 3:00 pm, 5:00 pm - 10:30 pm
Restaurant Menu
| Starters |
| Garlic Bread | $8.00 |
French bread, hand-rubbed with roasted garlic butter and parmesan cheese
0
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| House-smoked Wings | $8.00 |
Eight wings with your choice of sauce sriracha nectar, hot, hot garlic, sweet chili honey mustard or BBQ
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| Cheese Puffs | $8.00 |
Lightly fried pillows, filled with fontina cheese and crispy pancetta
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| Steak Street Tacos | $10.00 |
Onions, cilantro, cotija cheese and cilantro pesto
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| Smoked Salmon | $12.00 |
House smoked with lavash chips and pesto aioli
0
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| Shrimp & Calamari | $12.00 |
Tempura fried then tossed with spicy honey aioli and topped with candied walnuts
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| Sage Gnocchi | $12.00 |
Bacon, brown butter with parmesan cheese and fried sage
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| Roasted Garlic Board | $12.00 |
Whole roasted garlic bulb, saga blue cheese, diced tomatoes, wildflower honey served with crostinis
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| Tuna Tartare | $16.00 |
Avocado, pickled cucumbers, micro greens, wonton chips, sweet soy and citrus ponzu
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| Fried Brussel Caesar Salad | $8.00 |
Lightly fried and tossed in caesar dressing with parmesan cheese and herb croutons or regular caesar salad with romaine lettuce.
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| Arugula and Beet Salad Clover | $8.00 |
Candied walnuts, honey goat cheese, roasted red beets, and arugula tossed in a white balsamic vinaigrette
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| Burrata Caprese | $10.00 |
Sliced tomatoes, fresh basil, burrata cheese, lemon oil, and pesto
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| Appetizers |
| Garlic Bread | $4.00 |
French bread, hand-rubbed with roasted garlic butter and parmesan cheese
0
|
| House Smoked Wings | $4.00 |
Eight wings with your choice of sauce sriracha nectar, hot, hot garlic, sweet chili honey mustard or BBQ
0
|
| Cheese Puffs | $4.00 |
Lightly fried pillows, filled with fontina cheese and crispy pancetta
0
|
| Carmelized Onion and Smoked Gouda Quesadilla | $5.00 |
Fresh salsa, smoked tomato sour cream
0
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| Smoked Salmon | $6.00 |
House smoked with lavash chips and pesto aioli
0
|
| Shrimp and Calamari | $6.00 |
Tempura fried then tossed with spicy honey aioli and topped with candied walnuts
0
|
| Sage Gnocchi | $6.00 |
Bacon, brown butter with parmesan cheese and fried sage
0
|
| Brussel Caesar Salad | $4.00 |
Lightly fried and tossed in caesar dressing with parmesan cheese and herb croutons
0
|
| Roasted Garlic Board | $6.00 |
Whole roasted garlic bulb, saga blue cheese, diced tomatoes, wildflower honey served with crostinis
0
|
| B&B Salad | $5.00 |
Fresh burrata cheese, roasted beets, candied walnuts, lavender honey and beet oil
0
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| Entrees |
| Buffalo Chicken Wrap | $12.00 |
Fried chicken tossed in buffalo sauce with lettuce, tomato, onionand bleu cheese crumbles, wrapped in lavash and served with fries
0
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| Crispy Pork Belly Kimchi Bowl | $20.00 |
Crispy pork belly served over sushi rice, kimchi, fried egg and avocado
0
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| Fish and Chips | $14.00 |
Tender pieces of fresh cod, beer battered and fried to a golden brown served with fries and basil aioli
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| Market Fish |
Chefs special fish of the day served with grilled asparagus and roasted red potatoes. Choice of lemon beurre blanc, puttanesca, or lobster cream sauce
0
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| Braised Beef Ravioli | $18.00 |
Braised beef ravioli with madeira wine, veal stock, mushrooms, garlic, parmesan cheese and truffle oil
0
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| Seafood Stew | $28.00 |
Clams, mussels, scallops, jumbo lump crab meat and lobster in a rich tomato broth with grilled ciabata
0
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| Pan Roasted Chicken Breast | $22.00 |
Over linguine tossed in extra virgin olive oil, tomatoes, garlic, basil and fresh mozzarella
0
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| Ribeye Steak | $32.00 |
Grilled 12oz ribeye served with potato wedges and garlic herb butter
0
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| Grilled 8oz filet | $40.00 |
Served with wild mushroom bread pudding, saute´ed brocollini and rosemary and roasted garlic demi-glace
0
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| Steak Burger | $15.00 |
House-ground and served on a ciabatta bun with lettuce, tomato and onion with your choice of cheese, served with fries
0
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| Housemade Desserts |
| Smores Strudel | $8.00 |
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| Fried Banana Cheesecake | $8.00 |
Soft banana cheesecake filling, wrapped in a flour tortilla, fried until golden brown, covered in cinnamon sugar and caramel sauce
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| Lemon Curd and Blackberry Napoleon | $8.00 |
Lemon curd and blackberries layered between sheets of crispy rice paper
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| Peanut butter pie | $10.00 |
Graham cracker crust, chocolate mousse, peanut butter mousse, chocolate ganache, carmel sauce
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| Happy Hour Drinks |
| Wells | $4.00 |
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| Calls | $5.00 |
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| House Wines | $4.00 |
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| Specialty Cocktails | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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