Jake's Steakhouse Prices in Bronx, NY 10471
- 6031 Broadway, Bronx, NY
- (718) 581-0182
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Cuisine: Steak
Hours of Operation
- Mon: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Tue: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Wed: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Thu: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Fri: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Sat: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Sun: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Tomato Bruschetta |
Tomatoes, onion fresh basil and extra virgin olive oil served over garlic crostini.
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| Guacamole and Chips |
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| Buffalo Wings |
Served with chunky blue cheese
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| Fried Calamari |
Served with marinara sauce
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| Clams Oregenata |
Whole little neck clams topped with seasoned bread crumbs & white wine butter sauce
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| Mussels Fra Diavolo |
Prince Edward Isle mussels tossed in a spicy marinara sauce.
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| Bang Bang Shrimp |
Lightly battered with chpotle aioli
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| Jake's Own Crab Cake |
Jumbo lump crab meat served with chipotle and Dijon mustard sauce.
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| Thick Sliced Applewood Smoked Bacon |
Over a bed of arugula.
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| Filet Mignon Crostini |
Crostini toast topped with horseradish sauce and sliced filet mignon.
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| Burger Sliders |
3 beef sliders with the works, choice of cheese, bacon, tomato, and onion.
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| Chicken Parm Sliders |
3 breaded chicken topped with mozzarella cheese and marinara sauce
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| Pulled Pork Sliders |
3 pulled pork sliders served with a side of BBQ sauce
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| Shrimp Saute |
Jumbo shrimp tossed in a light garlic cream sauce.
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| Jumbo Shrimp Cocktail |
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| Clams on the 1/2 Shell |
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| Oysters on the 1/2 Shell |
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| Seafood Combo Platter |
10 clams, 10 oysters and 6 jumbo shrimp
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| Soups & Salads |
| Soup du Jour |
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| Beef Vegetable Soup |
Tender beef with vegetable in a hearty beef broth
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| Onion Soup |
Topped with melted Mozzarella and Swiss Cheeses
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| Steakhouse Salad |
Mixed greens tomato, sliced onion and shaved carrots served with creamy balsamic dressing
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| Wedge Salad |
Iceberg lettuce wedge, sliced tomatoes with crumbled bacon and blue cheese dressing
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| Grilled Portabello Salad |
Arugula greens with sliced portobellos and toasted goat cheese crostini balsamic vinaigrette
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| Caesar Salad |
Traditional Caesar topped with shaved Pecorino Romano cheese
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| Cobb Salad |
Romaine lettuce, grilled chicken, diced tomato, avocado, blue cheese, hardboiled egg and bacon bits in a ranch dressing
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| Entrees |
| Add a lobster tail to any entree |
| Jake's Famous Baby Back Ribs |
Barbeque glazed served with french fries and cole slaw
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| Salmon |
Pan seared with shiitake mushrooms, and Dijon mustard white wine sauce
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| Boneless Beef Short Ribs |
Slowly braised with vegetables & brown gravy served with garlic mashed potatoes and red cabbage
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| Shrimp Scampi |
Jumbo shrimp sauteed with white wine, garlic and fresh lemon served with steamed broccoli and basmati rice
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| Chicken Leno |
Boneless sauteed chicken breast with broccoli in a light garlic cream sauce with seasoned rice
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| Chicken Francaise |
Lightly battered with mashed potatoes and broccoli
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| Twin Lobster Tails |
Broiled and served with a garlic cream sauce with clarified butter
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| Burgers & Sandwiches |
| Toppings: american, swiss, cheddar, mozzarella, blue cheese, brie, goat cheese, bacon, mushrooms, roasted peepers, sauteed onions & avocado (additional charge per topping). Served with french fries, pickles and cole slaw |
| Jake's Burger |
Char broiled 1/2 lb ground beef served on a toasted English muffin with lettuce and tomato
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| Jake's French Dip |
Thinly sliced, served on garlic bread with au jus.
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| Roast Beef on Rye |
Thin sliced with lettuce, tomato, mayo or horseradish sauce
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| Pulled Pork Sandwich |
Delicately seasoned pork on club roll (sauce on the side)
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| Grilled Chicken Sandwich |
Boneless chicken breast with tomato & fresh mozzarella on a roll with creamy balsamic dressing
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| Rueben |
Lean thinly sliced corned beef served on rye with sauerkraut, Swiss cheese and Russian dressing.
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| Jake's BLT |
Thick cut Bacon, lettuce, tomato and mayo served on casa bread with fries and coleslaw.
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| Chicken Club Sandwich |
Grilled or fried chicken breast, thick sliced bacon, lettuce, tomato and mayonnaise on club roll with fries.
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| Turkey Club |
Fresh turkey with lettuce, tomato, bacon and mayo served on white toast.
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| Pastas |
| Mussels Marinara |
Prince edward Isle mussels in a marinara sauce over linguine
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| Penne Ala Vodka or Penne Pesto |
With chicken or with shrimp (additional)
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| Zuppa di Pesce |
Clams, mussels, shrimp and calamari over linguine in marinara sauce
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| Linguini Primavera |
Assorted vegetables tossed in a light garlic and oil sauce
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| Steaks & Chops |
| T-Bone Steak |
Sliced off the bone with natual beef jus
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| Porterhouse for Two |
Sliced off the bone with natural beef jus
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| Filet Mignon |
Center cut filet, flame broiled and served with beef jus
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| Petite Filet |
Medallion of filet, flame broiled and served with beef jus
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| Jake's Filet Mignon |
Topped with melted blue cheese and garnished with frizzled onions and port wine sauce
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| Shell Steak |
Served with natural beef jus
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| Pork Chops |
Served with caramalized apples and Dijon mustard white wine sauce
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| American Rack of Lamb |
Seasoned and grilled served with warm mint jelly
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| Surf & Turf |
Combination of petite filet and broiled lobster tail with a garlic cream sauce and clarified butter
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| Bearnaise or Hollandaise Sauce |
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| Jake's Style and Au Poivre sauce |
All steaks or burgers
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| Sides |
| Baked Potato |
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| Macaroni & Cheese |
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| Frizzled Onions |
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| Jake's Creamed Fresh Spinach |
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| Bacon Cheddar Croquettes |
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| Sauteed Onions |
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| Sauteed Spinach |
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| Basmati Rice |
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| Sweet Potato Fries |
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| Garlic Mashed Potatoes |
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| French Fries |
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| Sauteed Mushrooms |
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| Sauteed or Steamed Broccoli |
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| Asparagus |
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| Mixed Vegetables |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price