Jake's Steakhouse Menu and Prices

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Appetizers
Tomato Bruschetta
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Tomatoes, onion fresh basil and extra virgin olive oil served over garlic crostini.
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Guacamole and Chips
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Buffalo Wings
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Served with chunky blue cheese
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Fried Calamari
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Served with marinara sauce
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Clams Oregenata
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Whole little neck clams topped with seasoned bread crumbs & white wine butter sauce
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Mussels Fra Diavolo
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Prince Edward Isle mussels tossed in a spicy marinara sauce.
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Bang Bang Shrimp
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Lightly battered with chpotle aioli
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Jake's Own Crab Cake
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Jumbo lump crab meat served with chipotle and Dijon mustard sauce.
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Thick Sliced Applewood Smoked Bacon
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Over a bed of arugula.
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Filet Mignon Crostini
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Crostini toast topped with horseradish sauce and sliced filet mignon.
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Burger Sliders
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3 beef sliders with the works, choice of cheese, bacon, tomato, and onion.
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Chicken Parm Sliders
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3 breaded chicken topped with mozzarella cheese and marinara sauce
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Pulled Pork Sliders
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3 pulled pork sliders served with a side of BBQ sauce
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Shrimp Saute
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Jumbo shrimp tossed in a light garlic cream sauce.
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Jumbo Shrimp Cocktail
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Clams on the 1/2 Shell
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Oysters on the 1/2 Shell
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Seafood Combo Platter
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10 clams, 10 oysters and 6 jumbo shrimp
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Soups & Salads
Soup du Jour
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Beef Vegetable Soup
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Tender beef with vegetable in a hearty beef broth
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Onion Soup
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Topped with melted Mozzarella and Swiss Cheeses
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Steakhouse Salad
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Mixed greens tomato, sliced onion and shaved carrots served with creamy balsamic dressing
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Wedge Salad
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Iceberg lettuce wedge, sliced tomatoes with crumbled bacon and blue cheese dressing
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Grilled Portabello Salad
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Arugula greens with sliced portobellos and toasted goat cheese crostini balsamic vinaigrette
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Caesar Salad
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Traditional Caesar topped with shaved Pecorino Romano cheese
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Cobb Salad
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Romaine lettuce, grilled chicken, diced tomato, avocado, blue cheese, hardboiled egg and bacon bits in a ranch dressing
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Entrees
Add a lobster tail to any entree
Jake's Famous Baby Back Ribs
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Barbeque glazed served with french fries and cole slaw
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Salmon
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Pan seared with shiitake mushrooms, and Dijon mustard white wine sauce
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Boneless Beef Short Ribs
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Slowly braised with vegetables & brown gravy served with garlic mashed potatoes and red cabbage
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Shrimp Scampi
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Jumbo shrimp sauteed with white wine, garlic and fresh lemon served with steamed broccoli and basmati rice
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Chicken Leno
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Boneless sauteed chicken breast with broccoli in a light garlic cream sauce with seasoned rice
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Chicken Francaise
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Lightly battered with mashed potatoes and broccoli
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Twin Lobster Tails
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Broiled and served with a garlic cream sauce with clarified butter
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Burgers & Sandwiches
Toppings: american, swiss, cheddar, mozzarella, blue cheese, brie, goat cheese, bacon, mushrooms, roasted peepers, sauteed onions & avocado (additional charge per topping). Served with french fries, pickles and cole slaw
Jake's Burger
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Char broiled 1/2 lb ground beef served on a toasted English muffin with lettuce and tomato
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Jake's French Dip
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Thinly sliced, served on garlic bread with au jus.
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Roast Beef on Rye
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Thin sliced with lettuce, tomato, mayo or horseradish sauce
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Pulled Pork Sandwich
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Delicately seasoned pork on club roll (sauce on the side)
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Grilled Chicken Sandwich
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Boneless chicken breast with tomato & fresh mozzarella on a roll with creamy balsamic dressing
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Rueben
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Lean thinly sliced corned beef served on rye with sauerkraut, Swiss cheese and Russian dressing.
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Jake's BLT
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Thick cut Bacon, lettuce, tomato and mayo served on casa bread with fries and coleslaw.
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Chicken Club Sandwich
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Grilled or fried chicken breast, thick sliced bacon, lettuce, tomato and mayonnaise on club roll with fries.
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Turkey Club
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Fresh turkey with lettuce, tomato, bacon and mayo served on white toast.
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Pastas
Mussels Marinara
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Prince edward Isle mussels in a marinara sauce over linguine
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Penne Ala Vodka or Penne Pesto
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With chicken or with shrimp (additional)
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Zuppa di Pesce
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Clams, mussels, shrimp and calamari over linguine in marinara sauce
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Linguini Primavera
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Assorted vegetables tossed in a light garlic and oil sauce
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Steaks & Chops
T-Bone Steak
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Sliced off the bone with natual beef jus
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Porterhouse for Two
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Sliced off the bone with natural beef jus
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Filet Mignon
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Center cut filet, flame broiled and served with beef jus
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Petite Filet
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Medallion of filet, flame broiled and served with beef jus
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Jake's Filet Mignon
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Topped with melted blue cheese and garnished with frizzled onions and port wine sauce
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Shell Steak
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Served with natural beef jus
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Pork Chops
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Served with caramalized apples and Dijon mustard white wine sauce
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American Rack of Lamb
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Seasoned and grilled served with warm mint jelly
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Surf & Turf
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Combination of petite filet and broiled lobster tail with a garlic cream sauce and clarified butter
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Bearnaise or Hollandaise Sauce
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Jake's Style and Au Poivre sauce
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All steaks or burgers
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Sides
Baked Potato
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Macaroni & Cheese
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Frizzled Onions
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Jake's Creamed Fresh Spinach
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Bacon Cheddar Croquettes
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Sauteed Onions
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Sauteed Spinach
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Basmati Rice
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Sweet Potato Fries
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Garlic Mashed Potatoes
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French Fries
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Sauteed Mushrooms
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Sauteed or Steamed Broccoli
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Asparagus
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Mixed Vegetables
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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