Menu With Price Menu Jaleo Menu

Jaleo Menu and Prices

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Sopas Y Ensaladas

Classic Chilled Spanish Soup	$8.50	Made with tomatoes, cucumbers, peppers and bread MORE
Malaga-Style Chilled Almond Soup	$12.00	Served with fresh maryland crab, grapes, raisins and toasted almonds MORE
Salad Of Conserved Tuna	$12.00	Fingerling potatoes, green beans, tomatoes and hard boiled eggs MORE
Mixed Greens	$9.00	Served with idiazabal cheese, spanish anchovies and garlic anchovy dressing MORE
Sliced Apple and Fennel Salad	$8.50	Served with manchego cheese, walnuts and sherry dressing MORE
Salad Of Red Beets	$10.50	Citrus, valdeon cheese and pistachios with sherry dressing MORE

Verduras

Endives	0	$7.50	Goat cheese, oranges and almonds MORE
Roasted Sweet Onions	0	$6.50	Pine nuts and valdeon blue cheese MORE
Roasted Red Peppers	0	$7.00	Eggplant and sweet onions with sherry dressing, served with toasted bread MORE
Canary Island-Style Wrinkled Baby Potatoes	0	$9.00	Served with mojo verde and mojo rojo sauces MORE

Seasonal Pickled Vegetables	0	$10.00	Served with romesco sauce MORE
Traditional Stewed Vegetables	0	$13.00	Topped with fried quail eggs MORE
Grilled Asparagus	0	$9.00	Served with romesco sauce MORE
Traditional Catalan Bean Salad	0	$8.00	Served with tomatoes, onions, black olives and sherry dressing MORE
Seared Piquillo Peppers	0	$7.00	Filled with cana de cabra goat cheese MORE
Creamy Rice	0	$8.50	Served with seasonal mushrooms and idiazabal cheese MORE
Sauteed Cauliflower	0	$7.50	Served with dates and olives MORE
Sauteed Spinach	0	$7.50	Pine nuts, raisins and apples MORE
Spanish Omelette	0	$7.50	Served with potatoes and onions, cooked to order MORE
Spanish Omelette	0	$8.00	Served with chef-selected mushrooms and manchego cheese MORE

Pescados Y Mariscos

Gambas Al Ajillo	0	$13.00	Tapa of shrimp sauteed with garlic MORE
Boiled Octopus	0	$12.00	Served with peewee potatoes, pimenton and olive oil MORE
Fried Baby Squid From Cadiz	0	$16.00
Jumbo Lump Crabmeat	0	$12.00	Served with cucumbers, peppers, tomatoes, cauliflower and brandy sauce MORE
Traditional Paella Of Toasted Pasta	0	$14.00	Served with shrimp and calamari MORE
Seared Scallops	0	$14.00	Served with green peas and mint MORE
Five Oysters	0	$15.00	Served with lemon, gin and tonic MORE
Baby Squid From Southern Cadiz	0	$18.00	Sauteed with spanish white beans MORE
Seared Codfish	0	$14.00	Served with a catalan vegetable stew MORE
Rollitos De Primavera	0	$11.00	Crispy fried spanish tuna spring rolls with black garlic alioli MORE

Salmon Con Purrusalda	0	$12.00	Seared salmon with potato leak puree and crispy leeks MORE

Frituras

gshdf	0	Price may varies
Traditional Chicken Fritters	0	$8.50
Cured Iberico Ham Fritters	0	$12.00
Plato Mixto De Croquetas	0	$13.00	A selection of both croquetas MORE
Bunuelos De Bacalao	0	$7.50	Fried cod and potato fritter with honey alioli MORE
Fried Bacon-Wrapped Dates	0	$7.00	Served with an apple-mustard sauce MORE
Patatas Bravas	0	$7.50	A jaleo favorite: fried potatoes with spicy tomato sauce and alioli MORE
Chistorra Envuelta En Patata Frita	0	$7.50	Slightly spicy chorizo wrapped in crispy potato with membrillo alioli MORE
Calamares A La Romana	0	$10.00	Fried fresh calamari with garlic alioli MORE

Quesos

Cana De Cabra	$16.00 - $24.00	A soft, semi-sweet goat's milk cheese with raisin walnut bread, fig jam MORE
San Simon	$16.00 - $24.00	A birch-smoked cows milk cheese with fried marcona almonds MORE
Queso Manchego Pasamontes	$16.00 - $24.00	A traditional raw manchego cheese paired with compressed apples in moscatel MORE
Rey Silo Blanco	$16.00 - $24.00	Intensely-flavored cows milk cheese with honey, rosemary and pine nut shortbread MORE
Rey Silo Rojo	$16.00 - $24.00	A bold and spicy raw cows milk cheese with pimenton, paired with almonds and bitter orange jam MORE
Idiazabal	$16.00 - $24.00	A smoked, nutty-flavored raw sheeps milk cheese paired with house-made quince paste MORE
Valdeon	$16.00 - $24.00	An intensely flavored blue cheese of cow and goats milk with raisins and pedro ximenez compressed pears MORE
Torta Pascualete	$26.00	A creamy, raw sheeps milk cheese served with toasted bread, quince paste and fig jam MORE

Embutidos

Jamon Iberico De Bellota Fermin	$22.00	Cured ham from the legendary free range, acorn-fed, black-footed iberico pigs of spain MORE
Jamon Iberico Fermin	$14.00	Cured ham from the legendary black-footed iberico pigs of spain MORE
Lomo Iberico De Bellota Fermin	$15.00	Pimenton and garlic cured tenderloin from the legendary free range, acorn-fed, black-footed iberico pigs of spain MORE
Chorizo Iberico De Bellota Fermin	$12.00	Cured pork chorizo from the legendary free range, acorn-fed, black-footed iberico pigs of spain MORE
Seleccion De Ibericos	$8.00	A selection of all cured iberico meats MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.