Jaleo Prices in Arlington, VA 22202
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Sopas Y Ensaladas |
| Classic Chilled Spanish Soup | $8.50 |
Made with tomatoes, cucumbers, peppers and bread
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| Malaga-Style Chilled Almond Soup | $12.00 |
Served with fresh maryland crab, grapes, raisins and toasted almonds
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| Salad Of Conserved Tuna | $12.00 |
Fingerling potatoes, green beans, tomatoes and hard boiled eggs
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| Mixed Greens | $9.00 |
Served with idiazabal cheese, spanish anchovies and garlic anchovy dressing
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| Sliced Apple and Fennel Salad | $8.50 |
Served with manchego cheese, walnuts and sherry dressing
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| Salad Of Red Beets | $10.50 |
Citrus, valdeon cheese and pistachios with sherry dressing
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| Verduras |
| Endives | $7.50 |
Goat cheese, oranges and almonds
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| Roasted Sweet Onions | $6.50 |
Pine nuts and valdeon blue cheese
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| Roasted Red Peppers | $7.00 |
Eggplant and sweet onions with sherry dressing, served with toasted bread
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| Canary Island-Style Wrinkled Baby Potatoes | $9.00 |
Served with mojo verde and mojo rojo sauces
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| Seasonal Pickled Vegetables | $10.00 |
Served with romesco sauce
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| Traditional Stewed Vegetables | $13.00 |
Topped with fried quail eggs
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| Grilled Asparagus | $9.00 |
Served with romesco sauce
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| Traditional Catalan Bean Salad | $8.00 |
Served with tomatoes, onions, black olives and sherry dressing
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| Seared Piquillo Peppers | $7.00 |
Filled with cana de cabra goat cheese
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| Creamy Rice | $8.50 |
Served with seasonal mushrooms and idiazabal cheese
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| Sauteed Cauliflower | $7.50 |
Served with dates and olives
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| Sauteed Spinach | $7.50 |
Pine nuts, raisins and apples
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| Spanish Omelette | $7.50 |
Served with potatoes and onions, cooked to order
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| Spanish Omelette | $8.00 |
Served with chef-selected mushrooms and manchego cheese
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| Pescados Y Mariscos |
| Gambas Al Ajillo | $13.00 |
Tapa of shrimp sauteed with garlic
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| Boiled Octopus | $12.00 |
Served with peewee potatoes, pimenton and olive oil
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| Fried Baby Squid From Cadiz | $16.00 |
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| Jumbo Lump Crabmeat | $12.00 |
Served with cucumbers, peppers, tomatoes, cauliflower and brandy sauce
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| Traditional Paella Of Toasted Pasta | $14.00 |
Served with shrimp and calamari
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| Seared Scallops | $14.00 |
Served with green peas and mint
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| Five Oysters | $15.00 |
Served with lemon, gin and tonic
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| Baby Squid From Southern Cadiz | $18.00 |
Sauteed with spanish white beans
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| Seared Codfish | $14.00 |
Served with a catalan vegetable stew
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| Rollitos De Primavera | $11.00 |
Crispy fried spanish tuna spring rolls with black garlic alioli
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| Salmon Con Purrusalda | $12.00 |
Seared salmon with potato leak puree and crispy leeks
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| Frituras |
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| Traditional Chicken Fritters | $8.50 |
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| Cured Iberico Ham Fritters | $12.00 |
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| Plato Mixto De Croquetas | $13.00 |
A selection of both croquetas
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| Bunuelos De Bacalao | $7.50 |
Fried cod and potato fritter with honey alioli
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| Fried Bacon-Wrapped Dates | $7.00 |
Served with an apple-mustard sauce
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| Patatas Bravas | $7.50 |
A jaleo favorite: fried potatoes with spicy tomato sauce and alioli
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| Chistorra Envuelta En Patata Frita | $7.50 |
Slightly spicy chorizo wrapped in crispy potato with membrillo alioli
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| Calamares A La Romana | $10.00 |
Fried fresh calamari with garlic alioli
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| Quesos |
| Cana De Cabra | $16.00 - $24.00 |
A soft, semi-sweet goat's milk cheese with raisin walnut bread, fig jam
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| San Simon | $16.00 - $24.00 |
A birch-smoked cows milk cheese with fried marcona almonds
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| Queso Manchego Pasamontes | $16.00 - $24.00 |
A traditional raw manchego cheese paired with compressed apples in moscatel
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| Rey Silo Blanco | $16.00 - $24.00 |
Intensely-flavored cows milk cheese with honey, rosemary and pine nut shortbread
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| Rey Silo Rojo | $16.00 - $24.00 |
A bold and spicy raw cows milk cheese with pimenton, paired with almonds and bitter orange jam
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| Idiazabal | $16.00 - $24.00 |
A smoked, nutty-flavored raw sheeps milk cheese paired with house-made quince paste
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| Valdeon | $16.00 - $24.00 |
An intensely flavored blue cheese of cow and goats milk with raisins and pedro ximenez compressed pears
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| Torta Pascualete | $26.00 |
A creamy, raw sheeps milk cheese served with toasted bread, quince paste and fig jam
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| Embutidos |
| Jamon Iberico De Bellota Fermin | $22.00 |
Cured ham from the legendary free range, acorn-fed, black-footed iberico pigs of spain
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| Jamon Iberico Fermin | $14.00 |
Cured ham from the legendary black-footed iberico pigs of spain
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| Lomo Iberico De Bellota Fermin | $15.00 |
Pimenton and garlic cured tenderloin from the legendary free range, acorn-fed, black-footed iberico pigs of spain
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| Chorizo Iberico De Bellota Fermin | $12.00 |
Cured pork chorizo from the legendary free range, acorn-fed, black-footed iberico pigs of spain
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| Seleccion De Ibericos | $8.00 |
A selection of all cured iberico meats
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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