Japango Prices in Boulder, CO 80302
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Japan Go Starters |
| Tuna Three Ways | $12.00 |
Ask your server
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| Crispy Brussels Sprouts | $5.00 |
With soy and shichimi togarashi
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| Magic Mushrooms | $7.75 |
Avocado wrapped in salmon broiled with dynamite sauce
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| Miso Black Cod | $12.00 |
Marinated in shiro miso and broiled
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| Lobster Potst Icke Rs | $8.50 |
Homemade steamed lobster dumplings wasabi dressing
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| Lobster Tail Napalm | $11.00 |
Tempura fried and tossed in spicy chile sauce
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| Seared Tuna Tempura | $8.50 |
Lightly battered and fried yellowfin tuna garlic soy vinegar
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| New Style Sashimi | $22.00 |
Seared with olive & sesame oils ginger, chives and yuzu soy
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| Green Lip Mussels | $7.25 |
New zealand mussels broiled with dynamite sauce
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| Spicy Calamari | $8.50 |
Sauteed with mushrooms in spicy chili sauce
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| Hamachi Jalape | $17.00 |
No yellowtail sashimi w ith cilantro, jalapeno and yuzu soy
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| Dynamite Seafood | $7.25 |
Mushrooms & green onions broiled with dynamite sauce
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| Dynamite Shrimp | $8.25 |
Mushrooms & green onions broiled with dynamite sauce
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| Dynamite Lobster | $11.00 |
Mushrooms & green onions broiled with dynamite sauce
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| Traditional Starters |
| Kama | $12.00 |
Yellowtail collar your choice of teriyaki or salt
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| Gyoza | $8.00 |
Homemade pan-fried pork and chicken potstickers
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| Grilled Who le Squid | $8.00 |
Grilled and served with teriyaki sauce
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| Beef Tataki | $9.00 |
Thinly sliced and lightly seared garlic soy vinegar
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| Agedashi | $6.00 |
Lightly battered tofu with mushrooms in tempura sauce
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| Atsuage | $5.50 |
Deep fried and lightly grilled tofu topped with soy sauce and ginger
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| Edamame | $5.00 |
Steamed and lightly salted green soybeans
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| Ohitashi | $4.50 |
Boiled spinach in a fish-based broth with bonito flakes
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| Oshinko | $4.00 |
A selection of Japanese pickles
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| Tat Sutaage | $6.00 |
Japanese-style boneless fried chicken
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| Nikumaki | $7.75 |
Asparagus wrapped in sliced beef teriyaki sauce
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| Japango Tempura Vegetables | $6.25 |
Lightly battered and fried dipping sauce
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| Japango Tempura Chicken | $7.25 |
Lightly battered and fried dipping sauce
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| Japango Tempura Shrimp | $8.00 |
Lightly battered and fried dipping sauce
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| Salads, Soup |
| Mixed Green Salad | $3.50 |
Field greens creamy citrus or ginger sesame dressing
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| Seaweed Salad | $5.00 |
Wakame and hiyashi soy vinaigrette
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| Soba Salad | $7.50 |
Buckwheat noodles and tomatoes over field greens ginger sesame vinaigrette
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| Squid Salad | $8.50 |
Seasoned squid served over field greens soy vinaigrette
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| Seared Tuna Hawaiian | $9.00 |
Tuna, tomato & avocado over field greens garlic soy vinaigrette
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| Shiitake Mushroom Salad | $8.00 |
Sauteed mushrooms served on field greens soy vinaigrette
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| Miso Soup | $3.00 |
With tofu, green onion and wakame
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| Brown Rice | $2.00 |
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| Special Maki |
| Pieces | $6.80 |
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| Colorado | $12.75 |
Spicy tuna and cucumber topped with albacc tuna, fried onions and ponzu sauce
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| Boulder | $11.00 |
Albacore tuna, cucumber, avocado and smel topped with fresh water eel, sesame seeds drizzled with sweet soy
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| California | $5.80 |
California mix, avocado, cucumber and japan mayonnaise topped with smelt roe
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| New Orleans | $8.50 |
Spicy tuna and avocado, topped with smelt
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| Chicago | $9.00 |
Shrimp tempura, burdock root, green leaf, asparagus, avocado and spicy mayonnaise, with tempura crunch and drizzled with sweet
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| Was Hington | $11.00 |
Son shell crab tempura, cucumber, burdock green leaf, asparagus and japanese mayonr topped with smelt roe and drizzled with swee
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| Hawaiian | $14.00 |
California roll wrapped in 7 different kinds
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| El Corazon | $11.50 |
Spicy tuna, avocado, jalapeno and smelt ro< top of a tempura fried rice cake, drizzled wit sweet soy
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| Japango | $8.50 |
Spicy shrimp crevettes. Tempura crunch and avocado topped with smelt roe
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| Montana | $12.00 |
Japango roll topped with seared beef, thinly onions, scallions and ponzu sauce
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| Philadelphia | $8.50 |
Cream cheese, smoked salmon, onion and s roe, topped with sesame seeds
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| Naninay | $11.00 |
Eel, smoked salmon. Spicy vegetable mix, cucumber and cream cheese. Rolled and ter fried
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| Monster | $11.50 |
California mix, salmon, tuna, cucumber and avocado topped with green onions, sesame and sriracha
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| Aquaman | $14.00 |
Salmon, cream cheese, tempura asparagus, roe and onion, topped with avocado, honey macadamia nuts
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| Diablo | $14.00 |
Spicy tuna and avocado, topped with seared scallions and ponzu sauce
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| Sakai | $12.75 |
Shrimp tempura, california mix and cucumbe topped with ebi, avocado and smelt roe then drizzled with sweet soy, sriracha and sweet
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| The Himalayan | $16.50 |
Spicy scallop. shiso leaf and avocado. toppe. tuna, house poke sauce, white onion and t empura crunch
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| Kitsune's Kiss | $16.00 |
Salmon, avocado, lemon and tempura aspar topped with baked hamachl, serrano pepper, crushed garlic, sweet mayo, scallions
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| Heart's De light | $15.00 |
Tempura asparagus, cucumber and avocado, topped with yellowtail, tuna, black sesame, 5 pepper, sweet mayo and fresh lemon juice
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| The Denali | $14.00 |
California mix, avocado and asparagus, toppe baked salmon, sweet mayo, black pepper an sweet soy
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| Cactus | $11.25 |
Tempura fried serrano pepper stuffed with s~ tuna and cream cheese drizzled with sweet : sweet mayo and sriracha
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| The Loch Ness | $10.00 |
Asparagus, avocado and pickled eggplant to with hiyashl
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| Yasai | $13.00 |
Avocado, cucumber. japanese pickles. shlltal enokl mushrooms topped with spinach, sesan and togarashi
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| Sushi Nigiri |
| Pieces | $2.00 |
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| Maguro Tuna | $5.25 |
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| Tuna Tataki Seared Tuna | $5.50 |
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| Maguro Bincho White Tuna | $4.85 |
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| Hamachi Yellowtail | $5.25 |
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| White Fish | $5.00 |
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| Shake Salmon | $5.00 |
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| Kunsei Smoked Salmon | $5.00 |
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| Wild Salmon Seasonal |
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| Kaibashira Raw Scallop | $7.00 |
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| Hotate Grilled Scallop | $8.00 |
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| Hotate Mayo Grilled Scallop with Japanese Mayo | $6.00 |
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| Ebi Shrimp | $4.75 |
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| Ama Ebi Sweet Raw Shrimp | $7.95 |
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| Kani Crab | $6.75 |
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| Tako Octopus | $4.95 |
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| lka Squid | $4.95 |
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| Hokki Gai Surf Clorn | $4.50 |
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| Masago Smelt Fish Roe | $5.00 |
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| Tobiko Flying Fish Roe | $5.00 |
Wasabi tobiko wasabi infused
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| Flying Fish Roe | $5.25 |
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| lkura Salmon Roe | $7.50 |
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| Uzura Quail Egg | $1.85 |
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| Saba Mackerel | $4.75 |
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| Tamba Gyu Beef | $5.50 |
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| Unagi Fresh Water Eel |
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| Ana go Salt Water Eel | $5.50 |
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| Uni Sea Urchin |
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| Maki Sushi |
| Pieces | $6.00 |
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| Tekka Tuna | $5.50 |
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| Negi Hama Yellowtail and Scallion | $5.50 |
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| Shake Salmon | $5.50 |
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| Unagi & Avocado | $7.00 |
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| Shake Kawa Salmon Skin | $6.50 |
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| Kappa Cucumber | $4.50 |
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| Asparagus | $4.50 |
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| Avocado | $4.50 |
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| Ume Shiso Plum with Shiso Leaf | $5.00 |
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| Kabocha Tempura Pumpkin | $5.00 |
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| Salad 7 Seasonal Veggies | $6.50 |
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| Sashimi |
| 6-8 pieces |
| Hamachi Jalapeno | $17.00 |
Yellowtail sashimi add cilantro, jalapeno and yuzu soy
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| Hamachi Carpaccio | $18.00 |
Yellowtail sashimi add garlic, scallions. ponzu and plum paste
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| Tuna Tataki | $16.00 |
Seared tuna add scallions and ponzu
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| Tuna Poke | $12.50 |
Chunks of tuna with onion. avocado and house poke sauce
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| New Style Sashimi | $17.00 |
Salmon or yellowtail seared with sesame oil add yuzu soy, garlic and chives
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| Chefs Choice New Style Sashimi | $22.00 |
Chef's selection of fish seared with sesame oil add yuzu soy, garlic and chives
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| Sunomono Salad | $8.00 |
Octopus, shrimp, crab, cucumber and seaweed add sesame vinaigrette and sesame seeds
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| Dessert |
| Double Chocolate Mousse Cake | $7.00 |
Milk & white chocolate mousse add berries
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| Sticky Chocolate Cake | $8.00 |
Chocolate cake with crystallized ginger, caramel sauce, toasted pecans add vanilla sea salt caramel ice cream
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| Glacier HomemadeIce Cream | $4.00 |
Chocolate-chocolate cookie dough, green tea, vanilla sea salt caramel, key lime pie, butter pecan
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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