Jarrett's Prices in Memphis, TN 38119
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Crab Gratin | $15.00 |
jumbo lump crab blended with sherry & white cheddar cheese, with toasted foccacia chips.
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| Gulf Crab Cakes | $12.00 |
spicy remoulade & garlic crab claws compliment this delicious starter.
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| Crustacean Cocktail | $15.00 |
lobster & shrimp in a spicy tomato & citrus sauce topped with avocado pico & cumin crisp.
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| Seafood Stuffed Shrimp Pops | $10.00 |
with tangy tomato vinaigrette & avocado pico.
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| Roasted Gulf Oysters | $11.00 |
with smoky bacon, arugula, artichokes & manchego cheese half dozen.
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| Jarretts Smoked Salmon | $12.00 |
chef farmer personally selects & cures our salmon, a 72-hour process, served on potato cakes with horseradish creme fraiche and american caviar.
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| Smoked Trout Ravioli | $9.00 |
delectable house-made ravioli with american caviar and fresh marjoram.
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| Smoked Quail Spring Rolls | $8.00 |
deep fried & delicious, served with fragrant dipping sauce & garlic-chili paste.
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| Chefs Favorite Pate | $10.00 |
chef farmers classic pate de campagne & mousse truffee.
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| Phyllo Beggars Purses | $10.00 |
stuffed with spicy confit of duck, dried fruit and mediterranean spices.
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| Fresh Sausages | $9.00 |
a delicious variety of sausages, paired with our pickled red onions and two mustards ask your server for tonights selections.
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| Sampler Platter | $18.00 |
phyllo beggars purses stuffed with duck confit, dried fruit and mediterranean spices, trout ravioli, spiced shrimp and garlic crab claws.
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| Jarretts Platter | $40.00 |
a taste of the favorites: crab cakes, trout ravioli, house-made sausages, phyllo beggars purses stuffed with duck confit, dried fruit and mediterranean spices, seafood stuffed shrimp pops, sautee
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| Soups & Salads |
| Lobster & Shrimp Bisque | $4.50 - $5.50 |
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| Chefs Soup Of The Day | $4.50 - $5.50 |
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| Traditional Caesar Salad | $6.00 |
classic dressing and chefs garlic croutons, anchovies available upon request.
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| Traditional Caesar Salad | $12.00 |
classic dressing and chef's garlic croutons, anchovies available upon request. (add grilled chicken breast).
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| Classic Wedge Salad | $8.00 |
crisp iceberg lettuce, crumbled maytag bleu cheese & bacon with walnut vinaigrette.
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| Hearts Of Romaine Salad | $6.00 |
a classic, crumbled maytag bleu cheese, toasted walnuts & tarragon vinaigrette.
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| Baby Spinach Salad | $8.00 |
grilled pears, shaved parmigiano reggiano, mushrooms & smoked bacon vinaigrette.
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| Baby Spinach Salad | $14.00 |
grilled pears, shaved parmigiano reggiano, mushrooms & smoked bacon vinaigrette. (add grilled chicken breast).
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| Pasta Course |
| Chicken Rigatoni Pasta | $11.00 |
chipotle grilled chicken breast & pasta, fresh sweet peas, bacon and parmesan cheese sauce.
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| Papardelle & Beef Tenderloin | $14.00 |
beef tenderloin & pasta with carrots, mushrooms, garlic & red wine demi-glace.
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| Roasts & Grills |
| Served with house salad and chefs accompaniments. Substitute caesar or hearts of romaine add $4.00 substitute spinach salad or classic wedge add $5.00. |
| Horseradish Encrusted Grouper | $25.00 |
jarretts signature classic, with garlic mashed potatoes and sauteed asparagus.
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| Blackened Gulf Red Snapper | $27.00 |
served with lemon-lime beurre blanc, cornmeal dusted & fried oysters, fresh vegetables.
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| Mixed Grill Of Fresh Seafood | $30.00 |
spiced & grilled gulf shrimp, sea scallop and fresh mahi mahi with lobster cream sauce, lump crab meat and jasmine rice.
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| Roasted Alaskan Halibut | $25.00 |
with caviar-martini cream, basil mashed potatoes and fresh vegetables.
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| Large Dayboat Sea Scallops | $27.00 |
pan roasted and served with wilted greens, smoky bacon & garlic seafood broth.
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| Classic Coq Au Vin | $22.00 |
(chefs favorite from burgundy). a true classic: half a free-range, organic chicken braised in red wine, caramelized pearl onions, mushrooms & bacon over wide egg noodles.
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| Double-Thick Stuffed Pork Chop | $22.00 |
stuffed with cornbread dressing, caramelized apples & served with vanilla bean & whiskey-infused mashed sweet potatoes.
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| Rack Of Lamb | $29.00 |
apricot barbequed lamb, apricot and onion stuffed pommes anna and fresh vegetables.
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| Filet Of Angus Beef Chef's Cut | $33.00 - $24.00 |
dauphinoise potatoes & black truffle mushroom madeira demi-glace and fresh vegetables accompany this most tender cut of beef.
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| Jarretts Prime Rib | $26.00 |
herb-crusted and slow roasted with natural jus and roasted winter vegetables, horseradish cream served upon request.
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| Sauteed Provimi Veal Liver | $25.00 |
with apple-wood smoked bacon, madeira sauce and crispy fried onions.
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| Chefs Vegetarian Selection Of The Day | $19.00 |
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| Black Angus Cheeseburger | $12.00 |
perfectly grilled and topped with apple-wood smoked bacon, choice of cheddar, bleu or brie cheese. served with french fries and smoked paprika mayonnaise.
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| Prime Rib Sandwich | $12.00 |
on house-made bread with natural jus, horseradish cream and french fries.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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