Menu With Price Menu Jarrett's Menu

Jarrett's Menu and Prices

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Starters

Crab Gratin	0	$15.00	jumbo lump crab blended with sherry & white cheddar cheese, with toasted foccacia chips. MORE
Gulf Crab Cakes	0	$12.00	spicy remoulade & garlic crab claws compliment this delicious starter. MORE
Crustacean Cocktail	0	$15.00	lobster & shrimp in a spicy tomato & citrus sauce topped with avocado pico & cumin crisp. MORE
Seafood Stuffed Shrimp Pops	0	$10.00	with tangy tomato vinaigrette & avocado pico. MORE
Roasted Gulf Oysters	0	$11.00	with smoky bacon, arugula, artichokes & manchego cheese half dozen. MORE
Jarretts Smoked Salmon	0	$12.00	chef farmer personally selects & cures our salmon, a 72-hour process, served on potato cakes with horseradish creme fraiche and american caviar. MORE
Smoked Trout Ravioli	0	$9.00	delectable house-made ravioli with american caviar and fresh marjoram. MORE
Smoked Quail Spring Rolls	0	$8.00	deep fried & delicious, served with fragrant dipping sauce & garlic-chili paste. MORE
Chefs Favorite Pate	0	$10.00	chef farmers classic pate de campagne & mousse truffee. MORE
Phyllo Beggars Purses	0	$10.00	stuffed with spicy confit of duck, dried fruit and mediterranean spices. MORE

Fresh Sausages	0	$9.00	a delicious variety of sausages, paired with our pickled red onions and two mustards ask your server for tonights selections. MORE
Sampler Platter	0	$18.00	phyllo beggars purses stuffed with duck confit, dried fruit and mediterranean spices, trout ravioli, spiced shrimp and garlic crab claws. MORE
Jarretts Platter	0	$40.00	a taste of the favorites: crab cakes, trout ravioli, house-made sausages, phyllo beggars purses stuffed with duck confit, dried fruit and mediterranean spices, seafood stuffed shrimp pops, sautee MORE

Soups & Salads

Lobster & Shrimp Bisque	0	$4.50 - $5.50
Chefs Soup Of The Day	0	$4.50 - $5.50
Traditional Caesar Salad	0	$6.00	classic dressing and chefs garlic croutons, anchovies available upon request. MORE
Traditional Caesar Salad	0	$12.00	classic dressing and chef's garlic croutons, anchovies available upon request. (add grilled chicken breast). MORE
Classic Wedge Salad	0	$8.00	crisp iceberg lettuce, crumbled maytag bleu cheese & bacon with walnut vinaigrette. MORE
Hearts Of Romaine Salad	0	$6.00	a classic, crumbled maytag bleu cheese, toasted walnuts & tarragon vinaigrette. MORE
Baby Spinach Salad	0	$8.00	grilled pears, shaved parmigiano reggiano, mushrooms & smoked bacon vinaigrette. MORE

Baby Spinach Salad	0	$14.00	grilled pears, shaved parmigiano reggiano, mushrooms & smoked bacon vinaigrette. (add grilled chicken breast). MORE

Pasta Course

Chicken Rigatoni Pasta	0	$11.00	chipotle grilled chicken breast & pasta, fresh sweet peas, bacon and parmesan cheese sauce. MORE
Papardelle & Beef Tenderloin	0	$14.00	beef tenderloin & pasta with carrots, mushrooms, garlic & red wine demi-glace. MORE

Roasts & Grills

Served with house salad and chefs accompaniments. Substitute caesar or hearts of romaine add $4.00 substitute spinach salad or classic wedge add $5.00.

Horseradish Encrusted Grouper	0	$25.00	jarretts signature classic, with garlic mashed potatoes and sauteed asparagus. MORE
Blackened Gulf Red Snapper	0	$27.00	served with lemon-lime beurre blanc, cornmeal dusted & fried oysters, fresh vegetables. MORE
Mixed Grill Of Fresh Seafood	0	$30.00	spiced & grilled gulf shrimp, sea scallop and fresh mahi mahi with lobster cream sauce, lump crab meat and jasmine rice. MORE
Roasted Alaskan Halibut	0	$25.00	with caviar-martini cream, basil mashed potatoes and fresh vegetables. MORE
Large Dayboat Sea Scallops	0	$27.00	pan roasted and served with wilted greens, smoky bacon & garlic seafood broth. MORE
Classic Coq Au Vin	0	$22.00	(chefs favorite from burgundy). a true classic: half a free-range, organic chicken braised in red wine, caramelized pearl onions, mushrooms & bacon over wide egg noodles. MORE
Double-Thick Stuffed Pork Chop	0	$22.00	stuffed with cornbread dressing, caramelized apples & served with vanilla bean & whiskey-infused mashed sweet potatoes. MORE

Rack Of Lamb	0	$29.00	apricot barbequed lamb, apricot and onion stuffed pommes anna and fresh vegetables. MORE
Filet Of Angus Beef Chef's Cut	0	$33.00 - $24.00	dauphinoise potatoes & black truffle mushroom madeira demi-glace and fresh vegetables accompany this most tender cut of beef. MORE
Jarretts Prime Rib	0	$26.00	herb-crusted and slow roasted with natural jus and roasted winter vegetables, horseradish cream served upon request. MORE
Sauteed Provimi Veal Liver	0	$25.00	with apple-wood smoked bacon, madeira sauce and crispy fried onions. MORE
Chefs Vegetarian Selection Of The Day	0	$19.00
Black Angus Cheeseburger	0	$12.00	perfectly grilled and topped with apple-wood smoked bacon, choice of cheddar, bleu or brie cheese. served with french fries and smoked paprika mayonnaise. MORE
Prime Rib Sandwich	0	$12.00	on house-made bread with natural jus, horseradish cream and french fries. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.