Jax Fish House - Denver Prices in Denver, CO 80202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Griddled Blue Crab Cakes | $13.00 |
Horseradish louie, citrus marmalade
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| Fried Calamari | $10.00 |
Mango-chile mojo, baked lime aioli
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| Tuna Tartare | $13.00 |
Jalapeno, watermelon, soy-lime, daikon, tobiko, potato chip
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| Chicken Fried Frog Legs | $12.00 |
Carrots, celery, bleu cheese cream, cayenne pepper sauce
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| Northern Lights Smokeries Black Cod | $16.00 |
Savory french toast, crème fraiche, sturgeon caviar
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| Prince Edward Island Mussels | $9.00 |
Sake, lemongrass, thai basil -or- red curry cream
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| Peanut Oil Seared Tombo Carpaccio | $13.00 |
Wasabi sesame cracker, asian pear, enoki mushroom, rice wine
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| Soups, Salads and Favorites |
| Jax Shrimp Gumbo | $4.00 - $8.00 |
Tomatoes, spicy andouille, red and green peppers, rice. Half is cup, bowl is whole
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| Chopped Salad | $4.00 - $8.00 |
Romaine hearts, iceberg, egg, carrots and house ranch
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| Mixed Organic Baby Greens | $6.00 - $10.00 |
Prosciutto, crater lake bleu, strawberries, sherry vinaigrette
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| Jax Lobster Roll | $18.00 |
Celery-lemon mayo, cabbage slaw, potato chips
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| Late Summer Tomato Watermelon Gazpacho | $11.00 |
Cucumber, white balsamic, shrimp, house mozzarella
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| Northern Lights Smoked Salmon Linguine | $16.00 |
Tomato, white wine, tarragon cream
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| Colorados Best Beef Burger | $11.00 |
House cut french fries, tomatoes, lettuce. Add bleu cheese, white cheddar, fried egg or bacon $1.00
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| From the Raw Bar |
| Maine Lobster and Alaskan King Crab |
As entree or surf and turf with steamed potatoes and corn or a la carte, served both steamed or chilled
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| Chilled Seafood Sampler Platters |
Crab lobster, oysters, mussels and peel and eat shrimp all together served chilled. 1/2 sampler and full sampler platters
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| Peel and Eat Shrimp |
Served with house mustard and cocktail sauce, served by the half pound
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| Autumn Specialties |
| Grilled Mississippi Catfish | $22.00 |
Roasted cauliflower-yukon gold gratin, candied pork belly
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| Grilled Steelhead | $24.00 |
Chanterelle mushroom, hand made gnocchi, balsamic radicchio
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| Pan Seared Sea Scallops | $26.00 |
Roasted bone marrow, potato risotto, sundried tomato gremolata
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| Peppercorn Crusted Ahi Tuna | $32.00 |
Roasted garlic whipped potato, huckleberry, watercress
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| Pan Seared Mahi Mahi | $29.00 |
Chorizo sweet potato hash, spinach, fried hominy, poblano
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| Colorados Best Beef Grilled Ribeye | $45.00 |
Roasted fingerling potato, baby spinach
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| Maple Rubbed Long Farm Pork Chop | $24.00 |
Goat cheese hand mashers, golden raisin, grilled plum jam, garlic jus
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| Oysters Extraordinaire |
| Cornmeal Fried Oysters | $14.00 |
Hard cooked egg, buttermilk dressing, petite romaine
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| Grilled West Coast Oysters | $13.00 |
Tomatillo jalapeno lime mignonette
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| Raw Oysters on the Half Shell |
Freshly shucked with cocktail sauce, lemon, crackers
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| Oyster Mignonettes | $2.00 |
Tomatillo jalapeno lime
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| American Sturgeon Caviar | $15.00 |
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| Red Wine Vinegar and Shallot | $1.00 |
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| Chile Rice Wine | $1.00 |
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| Sides |
| Corn on the Cob | $4.00 |
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| House Cut French Fries | $4.00 |
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| Wilted Greens | $4.00 |
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| Fresh Linguine | $6.00 |
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| Steamed Red Potatoes | $6.00 |
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| Fried Hominy | $6.00 |
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| Roasted Cauliflower Yukon Gold Gratin | $6.00 |
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| Chorizo Sweet Potato Hash | $6.00 |
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| Goat Cheese Hand Mashers |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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