Jazz 727 Prices in Palm Coast, FL 32137
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Shrimp and Grits | $12.00 |
Blackened rock shrimp served with chipotle grits, finished with a white cheddar cream sauce
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| Calamari | $12.00 |
Sauteed with pepperoncinis and pancetta in a white wine and cilantro lime butter sauce
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| Crab Cake | $14.00 |
Jumbo lump blue crab cake served over citrus burreblanc and old bay aioli smear
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| Chicken and Bacon Flat Bread | $13.00 |
White Cheddar cheese, bacon, onion relish and a drip of serrano garlic ranch dressing
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| Eggplant Stack | $12.00 |
Roasted red peppers, capers, prosciutto white goat cheese, sun-dried tomato, balsamic glaze
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| Beef Carpaccio | $15.00 |
Thinly sliced raw filet mignon with a drizzle of white truffle oil, red onion, capers and parmesan
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| Soups and Salads |
| New England Clam Chowder | $5.00 |
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| House | $4.00 |
Red wine vinaigrette, tomato, cucumber, red onion, roasted garlic croutons
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| Poached Pear and Blue Cheese Salad | $5.00 |
Mixed greens, candied pistachios smothered with a marinated red onion vinaigrette
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| Maple Spinach Salad | $5.00 |
Bacon, boiled eggs, red onions, dried cranberries in a maple-apple cider vinaigrette
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| Ceaser | $6.00 |
Crisp Romaine, roasted garlic croutons, and parmesan reggiano
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| Greek | $6.00 |
Feta, tomato, cucumber, kalamata olives, roasted garlic croutons
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| Seafood Salad | $14.00 |
Shrimp, Scallops, white fish, and calamari tossed with avocados, red onions, fresh squeezed lemon juice and extra Virgin olive oil
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| Entrees |
| Chicken Cordon Bleu | $20.00 |
Stuffed with fontina and spinach, wrapped with prosciutto with a dijon cream sauce and grilled asparagus
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| Seared Salmon | $22.00 |
Topped with white spinach and herb goat cheese and finished with a caper lemon glaze and served parmesan risotto
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| Stuffed Porterhouse Pork Chop | $26.00 |
Prosciutto, arugula, fontina with roasted rosemary red potatoes and seasonal vegtbales
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| 727 Veal | $25.00 |
Prosciutto, fresh mozzarella, tomato confit and capers with a veal demi and gnocci
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| Seared Petite Filet Mignon | $25.00 |
Topped with a bleu stilton cream sauce served with golden whipped potatoes and seasonal vegetables
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| New Zealand Lamb Chops | $25.00 |
Drizzled with a mission fig merlot reduction and served with roasted red potatoes and seasonal vegetables
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| Crispy Peking Duck | $26.00 |
Maple leaf duck breast with an orange glaze and stir fry risotto
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| Scallop Oscar | $27.00 |
Pan seared sea scallops with blue crab and artichoke risotto and citrus hollendaise
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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