Menu With Price Menu Jazz'd Tapas Bar Menu

Jazz'd Tapas Bar Menu and Prices

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Asiago Bread & Oil	0	$7.00	Asiago Cheese Bread with Garlic Infused Olive Oil and Fresh Herbs MORE
Five Onion Soup	0	$7.00	Spanish Onions, Red Onions, Shallots, Leeks, Scallions, Fresh Thyme, and Swiss Cheese, over Garlic Croutons MORE
She Crab Stew	0	$8.00	A Hearty Cream Base Stew made with Blue Crab Meat. A Savannah favorite MORE
Black Bean Soup	0	$6.00	Garnished with Olive Oil, Red Wine Vinegar and Chopped Red Onion MORE
Jazz'd Spring Mix Salad	0	$7.00	Tossed with Honey-Balsamic Vinaigrette and garnished with Candied Walnuts, Feta Cheese, Cherry Tomatoes, and Balsamic Reduction MORE
Bleu Cheese Wedge Salad	0	$9.00	Half Heart of Romaine, Gorgonzola Cheese, Bacon and Grape Tomatoes dressed with a Buttermilk Bleu Cheese Dressing and garnished with Shaved Red Onions MORE
Jazz'd Caesar Salad	0	$7.00	Hearts of Romaine, Chefs Caesar Dressing, Garlic Crostini, and Grated Parmesan Cheese MORE
Bruschetta	0	$9.00	Roma Tomatoes, Basil, Feta Cheese and Onions served on Warm Baguettes drizzled with Garlic Olive Oil and Balsamic Redux MORE
Truffle Frites	0	$8.00	Hand Cut Fries tossed in Black Truffle Salt and served with a side of Gorgonzola Horseradish Sauce MORE
Blackened Tuna Napoleon*	0	$10.00	Jazz'd House Blackening Seasoning, Alfalfa Sprouts, Wasabi Aioli, Soy Sauce Reduction, and Red Onion over Crispy Wontons MORE

Roasted Garlic Hummus	0	$8.00	Roasted Garlic pureed with Chickpeas, Tahini, Lemon Juice and Olive Oil. Served with Baked Pita Chips and Vegetable Batons MORE
Hot Spinach Dip	0	$9.00	Baby Spinach and Artichoke Hearts simmered in an Asiago Cream Cheese Sauce. Served with Crispy Pita Wedges MORE
Chèvre Creole Tomato Dip	0	$9.00	Creole Tomato Sauce made with Fresh Tomatoes, Holy Trinity, Garlic, Tabasco Sauce and Fresh Herbs Floated with Goat Cheese and Lightly Browned. Served with Toasted Baguettes MORE
Baked Cheese Terra Cotta Plate	0	$11.00	Chef 's Selection of Cheeses baked to Melting in Earthenware Terra Cottas, with Roasted Garlic, Fresh Fruit, and Toasted Baguettes MORE
Thai Chicken Lettuce Wraps*	0	$9.00	Thai Chicken Salad in Bibb Lettuce drizzled with a Sambal Sesame Vinaigrette and a Soy Sauce Reduction. Topped with Crispy Wontons MORE
Buffalo Chicken NAAN Bread	0	$11.00	Grilled Naan bread, Chef's Buffalo sauce, Chicken Tenderloins, Mozzarella, Bleu Cheese, Scallions and Red Onion MORE
Escargot Stuffed Tomato	0	$10.00	Escargot sautéed in Shallot Butter with Garlic, Scallions, and Mushrooms finished with a Dry Vermouth Sauce and Stuffed in a Roasted Beefsteak Tomato MORE
BBQ Beef Brisket Tacos	0	$12.00	Beef Brisket seasoned with smoked salt, slow roasted and served on Corn Tortillas with a smoky Mexican Coke BBQ sauce, White Cheddar Aioli and Tobacco Onions MORE
Muenster Tartiflette*	0	$9.00	Sautéed Bacon, Onion, Thyme, and Potatoes folded into Crème Fraiche and Muenster Cheese. Baked Golden Brown MORE
Cuban Quesadilla*	0	$10.00	Flour Tortilla, Mojo Marinated Pork Shoulder, Swiss Cheese, Onions, and Pickles. Drizzled with Cilantro Sour Cream, and Chipotle Mayo MORE

Salmon Croquettes	0	$10.00	Pan Seared with Bell Peppers and Onions, served with a Pickled Cucumber Slaw and garnished with a Wasabi Aioli MORE
Firecracker Shrimp Spring Roll*	0	$11.00	Flash Fried Basil Wrapped Shrimp with a Spicy Chile Glaze and Edamame Cucumber Salad with Crispy Wontons MORE
Flash Fried Calamari	0	$9.00	Cornmeal Dusted and Flash Fried Calamari over Garlic Butter Sautéed Jalapenos, Onions, Red Peppers and Sweet Banana Peppers. Served with a side of Creole Dipping Sauce MORE
Guinness Fish & Chips	0	$11.00	Atlantic Cod in a Guinness Batter, and Homemade Frites. Served with a Traditional Tartar Sauce MORE
Fried Chicken & Chorizo Gravy*	0	$11.00	Chicken Breast marinated in buttermilk with spicy Howler Monkey Hot Sauce, served over an Apple Bacon Sage Stuffing, topped with a Chorizo Gravy MORE
Mussels Fra Diovolo	0	$11.00	Seasonal Mussels steamed with White Wine, simmered with a Grilled Tomato Sauce, and finished with Herb Compound Butter and Toasted Baguettes MORE
Chorizo Sliders*	0	$10.00	House Made Chorizo Sausage and Beef Slider, Goat Cheese, Roma Tomato, Caramelized Onion jam, and Chipotle Aioli. Served with a Pickle Spear MORE
Chicken Cheesesteak Eggrolls*	0	$9.00	Grilled Chicken with Sautéed Peppers, Onions and White American Cheese rolled in an Eggroll Wrapper and deep fried. Served with a side of Horseradish Aioli MORE
Crawfish Mac & Cheese	0	$12.00	Creole Style Cheddar Sauce with Peppers, Onions and Crawfish. Topped an Asiago Gratin MORE
Low Country Shrimp & Grits*	0	$11.00	Spicy Shrimp sautéed with Scallions in Garlic Butter, served over Stone Ground Smoked GoudaGrits with a Tomato Gastrique MORE

Blackened Salmon*	0	$12.00	Grilled with House Blackening Seasoning, served over Broccoli Florets and garnished with a Tarragon Mustard Sauce MORE
Honey Bourbon Pork Tenderloin*	0	$12.00	Grilled Honey Bourbon Marinated Pork served with a Smashed Loaded Potato Salad and Spicy Tomato Jam MORE
Jazz'd Lasagna	0	$10.00	Fresh Pasta, Mozzarella, Spinach, Mushrooms and Goat Cheese, finished with Old World Bolognese and Provolone Cheese. Cooked and served in Earthenware Terra Cotta MORE
Loin Back BBQ Ribs*	0	$12.00	Oven roasted Lion Back Ribs, grilled and glazed with a smoky BBQ Sauce on top of smashed loaded Potato Salad MORE
Mediterranean Lamb Chops With Garlic & Rosemary*	0	$15.00	Third of a Rack of Lamb, served over Herb Butter Whipped Potatoes and finished with a Rosemary Jus MORE
Martini Marinated Tenderloin Tips*	0	$14.00	Vodka Marinated Tips, finished with an Olive and Bleu cheese Brulee. Served with toasted baguettes MORE
Steak Diane*	0	$15.00	Pan Seared Chef 's Cut Sirloin served over Herb Butter Whipped Potatoes and finished with a Crimini Diane Sauce MORE
Tapas For Two	0	$65.00	A Four Course Meal. Your Choice of Soup or a Jazz'd salad, Four Tapas and Two Desserts from our Chef 's Selection of Sweets. Soft drink or Coffee included MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.