Jazz'd Tapas Bar Prices in Savannah, GA 31401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Main |
| Asiago Bread & Oil | $7.00 |
Asiago Cheese Bread with Garlic Infused Olive Oil and Fresh Herbs
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| Five Onion Soup | $7.00 |
Spanish Onions, Red Onions, Shallots, Leeks, Scallions, Fresh Thyme, and Swiss Cheese, over Garlic Croutons
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| She Crab Stew | $8.00 |
A Hearty Cream Base Stew made with Blue Crab Meat. A Savannah favorite
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| Black Bean Soup | $6.00 |
Garnished with Olive Oil, Red Wine Vinegar and Chopped Red Onion
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| Jazz'd Spring Mix Salad | $7.00 |
Tossed with Honey-Balsamic Vinaigrette and garnished with Candied Walnuts, Feta Cheese, Cherry Tomatoes, and Balsamic Reduction
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| Bleu Cheese Wedge Salad | $9.00 |
Half Heart of Romaine, Gorgonzola Cheese, Bacon and Grape Tomatoes dressed with a Buttermilk Bleu Cheese Dressing and garnished with Shaved Red Onions
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| Jazz'd Caesar Salad | $7.00 |
Hearts of Romaine, Chefs Caesar Dressing, Garlic Crostini, and Grated Parmesan Cheese
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| Bruschetta | $9.00 |
Roma Tomatoes, Basil, Feta Cheese and Onions served on Warm Baguettes drizzled with Garlic Olive Oil and Balsamic Redux
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| Truffle Frites | $8.00 |
Hand Cut Fries tossed in Black Truffle Salt and served with a side of Gorgonzola Horseradish Sauce
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| Blackened Tuna Napoleon* | $10.00 |
Jazz'd House Blackening Seasoning, Alfalfa Sprouts, Wasabi Aioli, Soy Sauce Reduction, and Red Onion over Crispy Wontons
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| Roasted Garlic Hummus | $8.00 |
Roasted Garlic pureed with Chickpeas, Tahini, Lemon Juice and Olive Oil. Served with Baked Pita Chips and Vegetable Batons
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| Hot Spinach Dip | $9.00 |
Baby Spinach and Artichoke Hearts simmered in an Asiago Cream Cheese Sauce. Served with Crispy Pita Wedges
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| Chèvre Creole Tomato Dip | $9.00 |
Creole Tomato Sauce made with Fresh Tomatoes, Holy Trinity, Garlic, Tabasco Sauce and Fresh Herbs Floated with Goat Cheese and Lightly Browned. Served with Toasted Baguettes
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| Baked Cheese Terra Cotta Plate | $11.00 |
Chef 's Selection of Cheeses baked to Melting in Earthenware Terra Cottas, with Roasted Garlic, Fresh Fruit, and Toasted Baguettes
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| Thai Chicken Lettuce Wraps* | $9.00 |
Thai Chicken Salad in Bibb Lettuce drizzled with a Sambal Sesame Vinaigrette and a Soy Sauce Reduction. Topped with Crispy Wontons
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| Buffalo Chicken NAAN Bread | $11.00 |
Grilled Naan bread, Chef's Buffalo sauce, Chicken Tenderloins, Mozzarella, Bleu Cheese, Scallions and Red Onion
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| Escargot Stuffed Tomato | $10.00 |
Escargot sautéed in Shallot Butter with Garlic, Scallions, and Mushrooms finished with a Dry Vermouth Sauce and Stuffed in a Roasted Beefsteak Tomato
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| BBQ Beef Brisket Tacos | $12.00 |
Beef Brisket seasoned with smoked salt, slow roasted and served on Corn Tortillas with a smoky Mexican Coke BBQ sauce, White Cheddar Aioli and Tobacco Onions
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| Muenster Tartiflette* | $9.00 |
Sautéed Bacon, Onion, Thyme, and Potatoes folded into Crème Fraiche and Muenster Cheese. Baked Golden Brown
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| Cuban Quesadilla* | $10.00 |
Flour Tortilla, Mojo Marinated Pork Shoulder, Swiss Cheese, Onions, and Pickles. Drizzled with Cilantro Sour Cream, and Chipotle Mayo
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| Salmon Croquettes | $10.00 |
Pan Seared with Bell Peppers and Onions, served with a Pickled Cucumber Slaw and garnished with a Wasabi Aioli
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| Firecracker Shrimp Spring Roll* | $11.00 |
Flash Fried Basil Wrapped Shrimp with a Spicy Chile Glaze and Edamame Cucumber Salad with Crispy Wontons
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| Flash Fried Calamari | $9.00 |
Cornmeal Dusted and Flash Fried Calamari over Garlic Butter Sautéed Jalapenos, Onions, Red Peppers and Sweet Banana Peppers. Served with a side of Creole Dipping Sauce
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| Guinness Fish & Chips | $11.00 |
Atlantic Cod in a Guinness Batter, and Homemade Frites. Served with a Traditional Tartar Sauce
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| Fried Chicken & Chorizo Gravy* | $11.00 |
Chicken Breast marinated in buttermilk with spicy Howler Monkey Hot Sauce, served over an Apple Bacon Sage Stuffing, topped with a Chorizo Gravy
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| Mussels Fra Diovolo | $11.00 |
Seasonal Mussels steamed with White Wine, simmered with a Grilled Tomato Sauce, and finished with Herb Compound Butter and Toasted Baguettes
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| Chorizo Sliders* | $10.00 |
House Made Chorizo Sausage and Beef Slider, Goat Cheese, Roma Tomato, Caramelized Onion jam, and Chipotle Aioli. Served with a Pickle Spear
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| Chicken Cheesesteak Eggrolls* | $9.00 |
Grilled Chicken with Sautéed Peppers, Onions and White American Cheese rolled in an Eggroll Wrapper and deep fried. Served with a side of Horseradish Aioli
0
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| Crawfish Mac & Cheese | $12.00 |
Creole Style Cheddar Sauce with Peppers, Onions and Crawfish. Topped an Asiago Gratin
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| Low Country Shrimp & Grits* | $11.00 |
Spicy Shrimp sautéed with Scallions in Garlic Butter, served over Stone Ground Smoked GoudaGrits with a Tomato Gastrique
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| Blackened Salmon* | $12.00 |
Grilled with House Blackening Seasoning, served over Broccoli Florets and garnished with a Tarragon Mustard Sauce
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| Honey Bourbon Pork Tenderloin* | $12.00 |
Grilled Honey Bourbon Marinated Pork served with a Smashed Loaded Potato Salad and Spicy Tomato Jam
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| Jazz'd Lasagna | $10.00 |
Fresh Pasta, Mozzarella, Spinach, Mushrooms and Goat Cheese, finished with Old World Bolognese and Provolone Cheese. Cooked and served in Earthenware Terra Cotta
0
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| Loin Back BBQ Ribs* | $12.00 |
Oven roasted Lion Back Ribs, grilled and glazed with a smoky BBQ Sauce on top of smashed loaded Potato Salad
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| Mediterranean Lamb Chops With Garlic & Rosemary* | $15.00 |
Third of a Rack of Lamb, served over Herb Butter Whipped Potatoes and finished with a Rosemary Jus
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| Martini Marinated Tenderloin Tips* | $14.00 |
Vodka Marinated Tips, finished with an Olive and Bleu cheese Brulee. Served with toasted baguettes
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| Steak Diane* | $15.00 |
Pan Seared Chef 's Cut Sirloin served over Herb Butter Whipped Potatoes and finished with a Crimini Diane Sauce
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| Tapas For Two | $65.00 |
A Four Course Meal. Your Choice of Soup or a Jazz'd salad, Four Tapas and Two Desserts from our Chef 's Selection of Sweets. Soft drink or Coffee included
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price