Jean Farris Winery & Bistro Prices in Lexington, KY 40515
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Pickle Plate | $8.00 |
Beets, carrots, onions, cucumbers, mushroom conserva, sorghum butter, batard
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| Lettuce Wraps | $9.00 |
Pulled duck, orange glaze, pickled carrots, candied walnuts, herb aioli, kentucky limestone bibb
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| Plum Quail | $13.00 |
Plum stuffing, sorghum glaze, collard greens
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| Lamb Carpaccio | $11.00 |
Pepper crusted loin, blue cheese ice cream, garlic chips, arugula oil, sel gris, balsamic drizzle
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| Ricotta | $12.00 |
Warm house-made ricotta, truffle oil, batard
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| Salad |
| Bibb | $7.00 |
Kentucky limestone bibb, marcona almonds, tobacco onions, scallion-ginger vinaigrette
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| Grilled Romaine | $10.00 |
Hen egg, lemon parmesan foam, white anchovies
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| Salad of Salt Roasted Beets | $10.00 |
Arugula, candied walnuts, goat cheese, red onion truffle vinaigrette
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| Soup |
| French Onion | $5.00 |
A jean farris tradition
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| Soup of the Day | $6.00 |
The chefs whim
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| Entree |
| Sea Scallops | $27.00 |
Potato gnocchi, smoked grape fume, leeks
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| Lobster Pappardelle | $24.00 |
Fresh pappardelle pasta, maine lobster, heirloom tomato, lobster cream sauce
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| Rabbit | $23.00 |
Rabbit two ways, herb ricotta ravioli, sautéed spinach, roasted radish jus
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| Lamb | $27.00 |
Pan seared tenderloin, pearl barley, baby carrots sautéed pea shoots, thyme jus
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| Duck | $26.00 |
Seared breast, goat cheese souffle, raspberry-cassis reduction, haricots verts
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| Short Rib | $25.00 |
Potato puree, sautéed sugar snap peas, bordelaise
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| Chicken | $19.00 |
Crispy skin breast, baby carrots, fennel, savoy cabbage fingerling potatoes, chicken veloute
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| Snapper | $27.00 |
Radicchio, arugula, and orzo salad, snow peas, sabayon
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| Filet Mignon | $35.00 |
Grilled 8oz tenderloin, potato gratin, haricots verts, bordelaise
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| Charcuterie |
| Traditional accompaniments included |
| Pate Mousse | $6.00 - $14.00 |
An elegant house-made amuse
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| Duck Ham | $6.00 - $14.00 |
House-cured using the age-old production technique of salt, drying and time itself
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| Farm Sausage | $6.00 - $14.00 |
House-made daily creation
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| Sopressata | $6.00 - $14.00 |
Italian style dry sausage
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| Cheese |
| Each cheese 1oz. Additional artisan crackers $2.00 |
| Bad Axe | $6.00 - $14.00 |
Semi-soft sheeps milk cheese, creamy flavor with a long complex finish
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| Pleasant Ridge Reserve | $6.00 - $14.00 |
Fresh pasture, this firm cheese is rich & hearty with complex layers of caramel
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| Bonne Bouche | $6.00 - $14.00 |
Creamy, smooth, and luxurious this soft-ripened goats milk cheese is lightly sprinkled with ash and aged just long enough to develop a rind
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| Seastack | $6.00 - $14.00 |
Mold-ripened, semi-lactic cow milk cheese with ash layer. rich, creamy flavor with a velvety texture. 1st place winner american cheese society soft ripened cheese
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| Wagon Wheel | $6.00 - $14.00 |
An excellent choice for a cheese board, semi-firm with rich notes of brown butter and cream
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| Echo Mountain | $6.00 - $14.00 |
Unique blue cheese blend of cow and goat milk. semi-soft texture with silky smooth mouth feel. 1st place winner ACS Blue
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| Truffle Tremor | $6.00 - $14.00 |
The classic flavor of truffle meets velvety perfection of ripened goats milk cheese supplemental $2.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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