Menu With Price Menu Jean Farris Winery & Bistro Menu

Jean Farris Winery & Bistro Menu and Prices

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Appetizers

Pickle Plate	$8.00	Beets, carrots, onions, cucumbers, mushroom conserva, sorghum butter, batard MORE
Lettuce Wraps	$9.00	Pulled duck, orange glaze, pickled carrots, candied walnuts, herb aioli, kentucky limestone bibb MORE
Plum Quail	$13.00	Plum stuffing, sorghum glaze, collard greens MORE
Lamb Carpaccio	$11.00	Pepper crusted loin, blue cheese ice cream, garlic chips, arugula oil, sel gris, balsamic drizzle MORE
Ricotta	$12.00	Warm house-made ricotta, truffle oil, batard MORE

Salad

Bibb	$7.00	Kentucky limestone bibb, marcona almonds, tobacco onions, scallion-ginger vinaigrette MORE
Grilled Romaine	$10.00	Hen egg, lemon parmesan foam, white anchovies MORE
Salad of Salt Roasted Beets	$10.00	Arugula, candied walnuts, goat cheese, red onion truffle vinaigrette MORE

Soup

French Onion	0	$5.00	A jean farris tradition MORE
Soup of the Day	0	$6.00	The chefs whim MORE

Entree

Sea Scallops	$27.00	Potato gnocchi, smoked grape fume, leeks MORE
Lobster Pappardelle	$24.00	Fresh pappardelle pasta, maine lobster, heirloom tomato, lobster cream sauce MORE
Rabbit	$23.00	Rabbit two ways, herb ricotta ravioli, sautéed spinach, roasted radish jus MORE
Lamb	$27.00	Pan seared tenderloin, pearl barley, baby carrots sautéed pea shoots, thyme jus MORE
Duck	$26.00	Seared breast, goat cheese souffle, raspberry-cassis reduction, haricots verts MORE
Short Rib	$25.00	Potato puree, sautéed sugar snap peas, bordelaise MORE
Chicken	$19.00	Crispy skin breast, baby carrots, fennel, savoy cabbage fingerling potatoes, chicken veloute MORE
Snapper	$27.00	Radicchio, arugula, and orzo salad, snow peas, sabayon MORE
Filet Mignon	$35.00	Grilled 8oz tenderloin, potato gratin, haricots verts, bordelaise MORE

Charcuterie

Traditional accompaniments included

Pate Mousse	0	$6.00 - $14.00	An elegant house-made amuse MORE

Duck Ham	0	$6.00 - $14.00	House-cured using the age-old production technique of salt, drying and time itself MORE
Farm Sausage	0	$6.00 - $14.00	House-made daily creation MORE
Sopressata	0	$6.00 - $14.00	Italian style dry sausage MORE

Cheese

Each cheese 1oz. Additional artisan crackers $2.00

Bad Axe	$6.00 - $14.00	Semi-soft sheeps milk cheese, creamy flavor with a long complex finish MORE
Pleasant Ridge Reserve	$6.00 - $14.00	Fresh pasture, this firm cheese is rich & hearty with complex layers of caramel MORE
Bonne Bouche	$6.00 - $14.00	Creamy, smooth, and luxurious this soft-ripened goats milk cheese is lightly sprinkled with ash and aged just long enough to develop a rind MORE
Seastack	$6.00 - $14.00	Mold-ripened, semi-lactic cow milk cheese with ash layer. rich, creamy flavor with a velvety texture. 1st place winner american cheese society soft ripened cheese MORE
Wagon Wheel	$6.00 - $14.00	An excellent choice for a cheese board, semi-firm with rich notes of brown butter and cream MORE
Echo Mountain	$6.00 - $14.00	Unique blue cheese blend of cow and goat milk. semi-soft texture with silky smooth mouth feel. 1st place winner ACS Blue MORE
Truffle Tremor	$6.00 - $14.00	The classic flavor of truffle meets velvety perfection of ripened goats milk cheese supplemental $2.00 MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.