Jean-Robert's Table Menu and Prices

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Jean-Robert's Table menu

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Appetizers
Duo of Salmon
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Price may varies
Smoked and marinated potato salad and poached eggs
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Goat Cheese
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Asparagus, onion tart, and banyuls dressing
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Beef Tartar
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With marinated cucumber and radish salad with avocado
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Assiette De Charcuterie
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With cornichon and onion marmalade
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Shrimp Salad in Crepe
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With seasonal cold slaw
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Salads
House Salad
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With arugula and seasonal vegetables with house vinaigrette and lemon dressing
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Goat Cheese In Brick
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Endive, romaine and dried cherries radish and honey pommery mustard
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Table Nicoise Salad
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With duo of tuna
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Tarte Fine
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With duck leg confit, mushroom, creamy bleu cheese and a of wedge lettuce
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Paillarde of Chicken
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With marinated roasted vegetables and field greens, balsamic dressing
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Soups
Classic Onion Soup
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French Country Style Soup
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With duck leg confit and white beans
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Soup Du Jour
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Entrees
Omelet Du Jour
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Salmon with truffle beurre blanc, vichy carrot, roasted asparagus and blended rice
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Skate Fish Wings
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Roasted fingerlings, spring lettuce, carrots, duo of peas and mushroom duxelle
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Seafood Cakes
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Light dijonaisse with capers on bed of spinach mushroom, bell pepper fondue
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Strip Steak Marchand De Vin
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Shallot red wine, haricots verts, roasted tomato and frites
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Calf Liver
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With vinegar demi, caramelized onion, portabella, roasted asparagus and whipped potatoes
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Sandwiches
Poached Ruby Trout BLT
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With horseradish cream on baguette and frites
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Croque Monsieur
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With chicken confit, sauteed chicken liver, frisee salad, vinaigrette and fried egg
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House Roasted Turkey Breast Mediterranean
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With hummus, tomato, cucumber and feta on baguette
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French Chateau Burger
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Price may varies
With bleu cheese, caramelized onion and tomato on brioche with frites
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price