Jeffery's Menu and Prices
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Jeffery's Menu
| Beginnings |
| Toasted Fennel And Sage Gnocchi |
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$12.00 |
roasted butternut squash with duck and star anise consomme, duck bacon
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| Sika Venison Pate |
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$13.00 |
beet root, cornichons, slow roasted figs and cipollini onion marmalade
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| Lobster Crab Cake |
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$14.00 |
opal basil mayonnaise, pickled tomatoes
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| Duck And Cremini Mushroom Cigars |
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$12.00 |
candied orange and ginger remoulade
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| Composed Salads |
| Lobster Salad |
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$18.00 |
heirloom tomato confit, avocado, cucumber, mango and couscous, pummelo vinaigrette
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| Heart Of Romaine Caesar |
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$10.00 |
mediterranean white anchovy, duck confit and humboldt fog crostini, braised tomatoes
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| Cold-Smoked Lamb Carpaccio |
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$14.00 |
rosemary mustard, mache, salsify and carrot petals
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| Harvest Green Salad |
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$13.00 |
mixed greens, coach farm goat cheese, duck bacon, crushed hazelnut, lemon mustard vinaigrette three-minute poached egg
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| Ocean Meats |
| Maine Lobster And Root Vegetable Pot Pie |
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$38.00 |
in lobster bisque with white truffle oil
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| Wood Grilled Alaskan King Salmon |
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$26.00 |
cucumber, tomato and israeli couscous salad, grapefruit champagne beurre blanc
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| Chilean Sea Bass |
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$38.00 |
lemon confit, basil and english pea risotto, nantucket bay scallops and rock shrimp, lobster glaze
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| Braises And Roasts |
| Basil-Crusted Colorado Lamb Rack |
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$36.00 |
soft polenta and farm vegetable fricassee, cabernet mustard demi-glace
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| Braised Veal Cheeks "Bourguignon" |
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$28.00 |
Burgundy, fontina cheese and porcini mushroom risotto, pearl onions, mushrooms, bacon coxcomb and blistered cherry tomatoes
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| Poultry Pasta Vegetarian |
| Poached Tanglewood Farms Natural Chicken Breast |
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$27.00 |
stuffed with cremini mushrooms and duck confit with cassoulet and caramelized onion cream
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| "Priest Strangler" Pasta |
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$26.00 |
strozzapretti pasta with sliced chicken and exotic mushroom fricassee in white truffle cream
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| vegetarian Risotto |
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$22.00 |
with grilled portobello and asparagus, rosemary lemon gremolata
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| Designer Prime Beef |
| all natural cedar river prime beef 400 days grain fed served with cabernet demi-glace and chef's choice of potato and seasonal vegetable |
| 14 Oz, New York Strip |
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$36.00 |
| 18 Oz Cowboy Ribeye |
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$35.00 |
| 10 Oz. Filet |
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$39.00 |
| Add Mesquite Grilled Portobello |
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$4.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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