Jeffery's Menu and Prices

4.6 based on 144 votes

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Beginnings
Toasted Fennel And Sage Gnocchi
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$12.00
roasted butternut squash with duck and star anise consomme, duck bacon
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Sika Venison Pate
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$13.00
beet root, cornichons, slow roasted figs and cipollini onion marmalade
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Lobster Crab Cake
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$14.00
opal basil mayonnaise, pickled tomatoes
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Duck And Cremini Mushroom Cigars
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$12.00
candied orange and ginger remoulade
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Composed Salads
Lobster Salad
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$18.00
heirloom tomato confit, avocado, cucumber, mango and couscous, pummelo vinaigrette
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Heart Of Romaine Caesar
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$10.00
mediterranean white anchovy, duck confit and humboldt fog crostini, braised tomatoes
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Cold-Smoked Lamb Carpaccio
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$14.00
rosemary mustard, mache, salsify and carrot petals
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Harvest Green Salad
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$13.00
mixed greens, coach farm goat cheese, duck bacon, crushed hazelnut, lemon mustard vinaigrette three-minute poached egg
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Ocean Meats
Maine Lobster And Root Vegetable Pot Pie
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$38.00
in lobster bisque with white truffle oil
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Wood Grilled Alaskan King Salmon
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$26.00
cucumber, tomato and israeli couscous salad, grapefruit champagne beurre blanc
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Chilean Sea Bass
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$38.00
lemon confit, basil and english pea risotto, nantucket bay scallops and rock shrimp, lobster glaze
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Braises And Roasts
Basil-Crusted Colorado Lamb Rack
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$36.00
soft polenta and farm vegetable fricassee, cabernet mustard demi-glace
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Braised Veal Cheeks "Bourguignon"
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$28.00
Burgundy, fontina cheese and porcini mushroom risotto, pearl onions, mushrooms, bacon coxcomb and blistered cherry tomatoes
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Poultry Pasta Vegetarian
Poached Tanglewood Farms Natural Chicken Breast
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$27.00
stuffed with cremini mushrooms and duck confit with cassoulet and caramelized onion cream
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"Priest Strangler" Pasta
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$26.00
strozzapretti pasta with sliced chicken and exotic mushroom fricassee in white truffle cream
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vegetarian Risotto
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$22.00
with grilled portobello and asparagus, rosemary lemon gremolata
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Designer Prime Beef
all natural cedar river prime beef 400 days grain fed served with cabernet demi-glace and chef's choice of potato and seasonal vegetable
14 Oz, New York Strip
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$36.00
18 Oz Cowboy Ribeye
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$35.00
10 Oz. Filet
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$39.00
Add Mesquite Grilled Portobello
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$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price