Jeffery's Prices in Orlando, FL 32819
Hours of Operation
- Mon: 5:00 pm - 2:00 am
- Tue: 5:00 pm - 2:00 am
- Wed: 5:00 pm - 2:00 am
- Thu: 5:00 pm - 2:00 am
- Fri: 5:00 pm - 2:00 am
- Sat: 5:00 pm - 2:00 am
- Sun: 5:00 pm - 2:00 am
Restaurant Menu
| Beginnings |
| Toasted Fennel And Sage Gnocchi | $12.00 |
roasted butternut squash with duck and star anise consomme, duck bacon
0
|
| Sika Venison Pate | $13.00 |
beet root, cornichons, slow roasted figs and cipollini onion marmalade
0
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| Lobster Crab Cake | $14.00 |
opal basil mayonnaise, pickled tomatoes
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| Duck And Cremini Mushroom Cigars | $12.00 |
candied orange and ginger remoulade
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| Composed Salads |
| Lobster Salad | $18.00 |
heirloom tomato confit, avocado, cucumber, mango and couscous, pummelo vinaigrette
0
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| Heart Of Romaine Caesar | $10.00 |
mediterranean white anchovy, duck confit and humboldt fog crostini, braised tomatoes
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| Cold-Smoked Lamb Carpaccio | $14.00 |
rosemary mustard, mache, salsify and carrot petals
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| Harvest Green Salad | $13.00 |
mixed greens, coach farm goat cheese, duck bacon, crushed hazelnut, lemon mustard vinaigrette three-minute poached egg
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| Ocean Meats |
| Maine Lobster And Root Vegetable Pot Pie | $38.00 |
in lobster bisque with white truffle oil
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| Wood Grilled Alaskan King Salmon | $26.00 |
cucumber, tomato and israeli couscous salad, grapefruit champagne beurre blanc
0
|
| Chilean Sea Bass | $38.00 |
lemon confit, basil and english pea risotto, nantucket bay scallops and rock shrimp, lobster glaze
0
|
| Braises And Roasts |
| Basil-Crusted Colorado Lamb Rack | $36.00 |
soft polenta and farm vegetable fricassee, cabernet mustard demi-glace
0
|
| Braised Veal Cheeks "Bourguignon" | $28.00 |
Burgundy, fontina cheese and porcini mushroom risotto, pearl onions, mushrooms, bacon coxcomb and blistered cherry tomatoes
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| Poultry Pasta Vegetarian |
| Poached Tanglewood Farms Natural Chicken Breast | $27.00 |
stuffed with cremini mushrooms and duck confit with cassoulet and caramelized onion cream
0
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| "Priest Strangler" Pasta | $26.00 |
strozzapretti pasta with sliced chicken and exotic mushroom fricassee in white truffle cream
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| vegetarian Risotto | $22.00 |
with grilled portobello and asparagus, rosemary lemon gremolata
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| Designer Prime Beef |
| all natural cedar river prime beef 400 days grain fed served with cabernet demi-glace and chef's choice of potato and seasonal vegetable |
| 14 Oz, New York Strip | $36.00 |
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| 18 Oz Cowboy Ribeye | $35.00 |
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| 10 Oz. Filet | $39.00 |
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| Add Mesquite Grilled Portobello | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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